09/11/2022 20:42 Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

This homemade version of the take-out classic is made with just seven ingredients and all in one
pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like
chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a
recipe this easy, who needs take-out?

Evelyn Liu
Tasty Team
December 05, 2019

Total Time Prep Time Cook Time

35 min 15 min 20 min

Ingredients
for 2 servings
½ cup oil (100 mL)
4 eggs
1 pinch salt
½ lb boneless, skinless chicken breast (200 g), sliced
1 ¾ cups rice (400 g), cooked
5 oz mixed vegetable (150 g)
¼ cup light soy sauce (50 mL)
1 oz spring onion (30 g)

Nutrition Info
Calories 887
Fat 69g
Carbs 9g
Fiber 1g
Sugar 2g
Protein 53g
Estimated values based on one serving size.

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09/11/2022 20:42 Chinese Chicken Fried Rice

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Preparation
1 Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and
fry until just cooked. Once cooked, remove eggs from the wok and set aside.

2 Heat up the wok until smoking hot and pour in the oil.

3 Add the chicken breast and fry until they are just cooked.

4 Add the rice and keep frying until they turn slightly brown.

5 Add the vegetables and fry everything together until they are thoroughly cooked.

6 Pour in the soy sauce and stir.

7 Add the cooked eggs back in and toss them around until they break into pieces.

8 Add in the spring onions and serve.

9 Enjoy!

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