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2023, 09:05 Chicken Casserole - Tastes Better From Scratch

Chicken Casserole
Your family will love this easy Chicken Casserole recipe made with minute rice, chicken,
celery, a creamy sauce to hold it together, with buttered cornflakes crushed on top.

Prep Time Cook Time Total Time

20 mins 20 mins 40 mins

Course: Main Course Cuisine: American Servings: 9 Calories: 261kcal

Author: Lauren Allen Cost: 8
4.43 from 124 votes

Ingredients
2 cups cooked chicken , diced
3/4 cup mayonnaise
1 cup celery , diced
1 cup minute rice , uncooked*
1/4 cup slivered almonds
1 Tablespoon lemon juice
3 large eggs , hard boiled, sliced
10.5 ounce can cream of chicken soup (or homemade)
1 Tablespoon onion , grated
1/2 teaspoon salt
1 cup corn flakes cereal , crushed
1 Tablespoon butter , melted

Instructions
1. Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased
casserole dish.
2. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture.
3. Bake at 375 degrees F for 25 minutes.

Notes
Rice: could substitute 2 cups of cooked rice, instead of the minute rice.

Make Ahead Instructions: Make the chicken/rice mixture, spread it in the pan, cover and refrigerate. When you're ready to
bake this traditional Chicken Casserole, sprinkle the buttered cornflakes on top and bake as directed.

Nutrition
Calories: 261kcal | Carbohydrates: 14g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 613mg |
Potassium: 105mg | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1.7mg | Calcium: 29mg | Iron: 2.4mg

Recipe Link Recipe Video

https://tastesbetterfromscratch.com/chicken-casserole/

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