29.03.

2024, 08:24 Blueberry vanilla bread with lemon glaze - Julia's Album

Blueberry vanilla bread with lemon

glaze
This delicious blueberry lemon bread with lemon glaze is a perfect
breakfast, brunch, snack. Simple recipe, beautiful cake, what more can
you ask for?! Lemon zest, freshly squeezed lemon juice, blueberries,
vanilla - so many Summer flavors!

Course Breakfast, Dessert

Cuisine American
Keyword blueberry lemon bread

Prep Time 20 minutes

Cook Time 1 hour
Total Time 1 hour 20 minutes

Servings 10 people
Calories 259kcal

Ingredients
Blueberry Lemon Bread
⅓ cup butter melted
1 cup white sugar
2 eggs
½ teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
½ cup milk
2 tablespoons lemon zest grated
1 cup blueberries fresh or frozen
2 tablespoons all-purpose flour

Lemon Glaze
2 tablespoons lemon juice freshly squeezed
½ cup powdered sugar

Instructions
1. Preheat oven to 350 degrees F (175 degrees C).
2. Butter an 8x4 inch loaf pan, line the bottom and two sides of the pan with the parchment
paper.
3. In a mixing bowl, beat together butter, 1 cup sugar, eggs, and vanilla extract.
4. In a separate bowl, combine flour, baking powder and salt; stir into egg mixture alternately
with milk.
5. In the same bowl where you combined flour, add blueberries and toss them in 2 tablespoons
of flour. This will help prevent blueberries from sinking.
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29.03.2024, 08:24 Blueberry vanilla bread with lemon glaze - Julia's Album

6. Fold in lemon zest, and blueberries into the batter. Do it carefully and fast. Pour the lemon
bread batter into prepared pan.
7. Bake in preheated oven for about 50-60 minutes, until a toothpick inserted into center of the
loaf comes out clean. Cool bread in pan for 40 minutes on a wire rack. Release the bread from
the pan.

Lemon glaze:
1. Combine freshly squeezed lemon juice and ½ cup powdered sugar in a small bowl and beat,
using electrical mixer, until smooth glaze forms .
2. Drizzle the top of the blueberry lemon bread (after it's been completely cooled) with the
glaze. Some of the glaze will go down the sides of the bread.

Notes
Adapted from AllRecipes

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Nutrition
Calories: 259kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat:
1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 50mg | Sodium: 342mg | Potassium:
71mg | Fiber: 1g | Sugar: 28g | Vitamin A: 266IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg

This recipe can be found on my food blog: https://juliasalbum.com/

Blueberry vanilla bread with lemon glaze

https://juliasalbum.com/blueberry-bread-with-lemon-glaze/

Aug 04, 2014

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