9/29/2020 Blueberry Muffin Cake Recipe | Allrecipes

Prep: 15 mins

Blueberry Mu n Cake Cook: 30 mins

Total: 45 mins
Servings: 9
A delicious breakfast co ee cake that tastes like
your favorite blueberry mu ins. Yield: 9 servings

Ingredients Directions
cooking spray Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray an 8x8-inch
1 cup blueberries baking pan with cooking spray.
1 ½ cups all-purpose flour, Step 2
divided Toss blueberries and 1/2 cup of flour in a small bowl until blueberries
are coated. Set aside.
½ cup white sugar
Step 3
¼ cup vegetable oil
Beat together sugar and oil with an electric mixer in a large bowl. Add
½ cup milk milk, egg, and vanilla extract. Mix remaining 1 cup flour, baking
powder, and salt in a small bowl. Add flour mixture to sugar mixture;
1 egg mix until just combined. fold in blueberry mixture. Pour batter into the
prepared baking pan.
1 teaspoon vanilla extract
Step 4
3 teaspoons baking powder
Mix together brown sugar, 1/3 cup flour, and cinnamon in a bowl. Cut
½ teaspoon salt in butter until topping mixture is crumbly. Sprinkle on top of the cake
batter.
Topping: Step 5
½ cup brown sugar Bake in the preheated oven until a toothpick inserted in the center
comes out clean, about 30 minutes. Remove from oven and allow to
⅓ cup all-purpose flour
cool before serving.
2 teaspoons cinnamon
Cook's Note:
¼ cup butter You can use regular all-purpose flour or gluten-free flour.

Nutrition Facts
Per Serving:
292.7 calories; protein 4g 8% DV; carbohydrates 42.4g 14% DV; fat
12.3g 19% DV; cholesterol 35.3mg 12% DV; sodium 344.4mg 14% DV.

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9/29/2020 Blueberry Muffin Cake Recipe | Allrecipes

© COPYRIGHT 2020 ALLRECIPES.COM. ALL RIGHTS RESERVED.

Printed from https://www.allrecipes.com 09/29/2020

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