Professional Documents
Culture Documents
Weighing Techniques
Weighing Techniques
JeSlltt'
(d) Using Measunng Flask
These are employed for makfng specific volumes ol
.....'
..''.'
....
....
.....
.
"
lal
.... 9M: (a) Polnterattadv!d ID the beam
"'' Mouemfflt~po/nll!r
(b}
(d}
Fig. 2.25 : (a} Weight box (b) Fractional weights (c} Rider and
Material Required
B.'8lc l.MoMTORY TIICMIQI• ■
(UO Place a watch glaas/wetwitng bottle on the left pan tn which
weighing material ts kept. Put approximate weights from
the weight box with the help of forceps Ql1 the rtght pan.
(M Release the beam arrest slowly and note the movement of
the potnter on the scaJe. If Its weight ts not approprtate. the
pointer wtll move towards the lighter side. Add or remove
weights according to the requirement after bringing the
pans to rest by arrcsung the beam With the help of the
knob located near the base. When weight on both the pans
becomes equal, the pointer moves equal dtvtstons on both
sides of the zero of the base sc.ale.
(v) Use the rtder for adjustment of weight below I 0mg.
Using Rider
Pl9caulions
{a) Pans Dll18t be properly cleaned before and afterwetghlng. Chemlcalasbouldnever-
be placed dJrectly on the pans for wetghlng.
Alway& ff.lease the beam ,ently.
Avotd overloadmg the balance.
Alwaya transl~ the welgbtl fromonep!ace
"Do J.MJt dow the~- te _. a,aGat by conOIJCe.