Gene Roy P.

Hernandez, Phd-IHM
Hernandez.roy@lcctanauan.edu.ph
Bar and Beverage Management
Assess Learning Outcomes
Learning Outcome 1 In-class (F2F) Assessment Online Assessment
Create and present 1 tropical cocktail and 1 tropical Describe the assessment plan for in-class students Describe the assessment plan for online students
mocktail recipe based on the standard methods of
mixing
Select the based liquor, additives, modifier and Select the based liquor, additives, modifier and
appropriate garnishes for tropical cocktail and mocktail appropriate garnishes for tropical cocktail and mocktail

Mix the ingredients using the standard bar mixing
method and as per selected cocktail and mocktail recipe
standards
Garnish the cocktail and mocktail according to color
scheme, contrast, garnishing tools as per industry
standards then present it to the class
Learning Outcome 2 In-class (F2F) Assessment
State the learning outcome Describe the assessment plan for in-class students
Mix the ingredients using the standard bar mixing
method and as per selected cocktail and mocktail
standards
Garnish the cocktail and mocktail according to color
scheme, contrast, garnishing tools, then present your
output through recorded video presentation
Online Assessment
Describe the assessment plan for online students

Comments:

Only for Educational Workshop; Not for Reproduction

Only for Educational Workshop; Not for Reproduction