SUMMARY OF THE PROJECT

Name of the Firm

“Eggs-Travagant “

Once completed, the projected project will be known as Eggs Travagant. It

will be referred to as such for the following reasons:

1. The word "extravagant," which simply refers to spending of money, is whence

the phrase Eggs-travagant originated. The owner chose this name because she

encourages customers to spend money on her goods.

2. It is simple to recall.

3. It differs from the current poultry because of its distinctive name.

4. In Negros Oriental, there are farms.

Location

The planned project poultry farm will be situated in Ms. Buhanghang’s

property, which is situated in the Upper Maningcao,Sibulan,Negros Oriental. The

property's lot is 170000 square meter wide, or 17 hectares. The main objective, the

public market, and sari-sari stores, in and around the municipality of Sibulan are the

company's primary markets.

Since Ms. Buhanghang's family already owns the business when it is

established, the preferred location of the farm was picked due to the potential for

cheaper project expenses. Moreover, the said consequently, only 5 hectares of land

are needed to construct a small-scale poultry farm in that region. The business will

utilize the owned lot. Approximately 700 meters separate the location from the
residential neighborhood is suitable for establishing a small chicken farm, and it has

future deliveries will use an access road.

Brief Description of the Project

The planned company's main goal is to supply the market with premium fresh

eggs. From egg collection through egg processing, everything will be done correctly.

To ensure that the poultry farm only provides high-quality fresh eggs, sort them and

aimed for the clients. Additionally, the chickens will be cared for in a stress-free

atmosphere in order for them to be healthy and lay good eggs. The public is the

product's intended markets. The public market, and sari-sari stores, are all present in

Sibulan, Negros Oriental. In this kind of business organization known as a sole

proprietorship, the financial investment will concentrate on the fundamental

necessities required in production processes, such as the Ready to Lay Chickens,

worker salaries earnings, company registrations, materials and gear.

Project Summary

Market Study

Chicken eggs are the end result of the proposed project. The intended market

consists of small-scale company owners in Sibulan, Negros Oriental, who sell and use

eggs in their activities. The price of small eggs is (P185 per tray), Medium eggs

(P205per tray), Large eggs (P215per tray) and Extra-large is (P225per tray). In the

following five years, both supply and demand are expected to expand annually.

Demand is expected to expand at a pace of 1.5%, and supply is expected to grow at a

faster rate of 1.5%. According to the demand and supply gap research, the company's
market shares grew by five (5) percent annually. The poultry farm has the capacity to

meet the remaining demand—the anticipated sales—by stepping in where needed.

INTRODUCTION/BACKGROUND OF THE STUDY

Background of the study

The Philippines' record for chicken egg production has risen as a result of the

swine farmers' shift to the lucrative possibility of egg production in 2020. Even those

who have a lot of property and wish to make money from it can raise chickens and

start an egg farm, but only with certain restrictions and exclusions.

A company called Eggs-Travagant produces chicken eggs with the intention

of giving its clients eggs of the highest caliber. Eggs-Travagant, a stress-free and

human-nature friendly poultry farm, it is well suited to use these two highly suggested

and approved top options as the source of eggs in the Philippines.

Due of the high-quality environment found in Barangay Maningcao's

hinterland, business will therefore thrive in the Sibulan, Negros Oriental region.

Eggs-Travagant's goal is to satisfy egg consumption among its target market, which

consists of small enterprises like public market and sari-sari store that either resell

eggs or utilize them as an ingredient. The manufacturing of chicken eggs at the owner

of Eggs-Travagant wants to make his family's land profitable as their financial

investment, which is why egg production there was recommended.

Statement of the problem

• To be able to decide whether the investigation is feasible or not.

 • To be able to assess the viability of the company from a marketing perspective

of view.

• To be able to establish whether the company is viable from a technical point

view.

• To be able to judge whether the company is feasible from a management

perspective of view.

• To be able to assess the company's viability from a financial perspective view.

• To be able to determine whether a business is economically and socially

viable.

• To be able to determine whether or not to pursue this business in the near

future.

Scope and limitations of the study

The aspect of this project study will be focused on is Dekalb hens' egg

production. The proposed project chicken farm would be situated on land owned by

Ms. Buhanghang’s family in the Sibulan Negros Oriental barangay of Maningcao.

The five (5) main components of a feasibility study—management, marketing,

technical, financial, and socioeconomic aspects—will be the focus of this study.

The opinions of the 30 respondents will form the basis of this study. The

validity of the data gathered from this survey questionnaire will be the only basis

upon which the researchers will depend. The readers are cautioned to interpret the

study's potential results with care in light of these limitations.

Methodology

The primary methodology used by the proponents to collect data was the

survey method. Using a survey method, researchers can ask a specified group of

people questions to gather data for the research. It typically encourages

communication between research subjects and the individual or group conducting the

study.

A survey questionnaire was utilized as the instrument for this study's data

collection. The first section of the questionnaire is dedicated to the respondents'

profiles. The second section's goal is information gathering a requirement for demand

analysis.

In order to collect the data, the researchers used a self-made research survey

questionnaire. To collect information, only one survey instrument is given to each

respondent.

With the use of statistical software, pertinent statistical procedures were

applied to the data analysis. The frequency distribution was used in particular for the

numerical analysis of the respondent profiles and their opinions on purchasing eggs

from a chicken farm. Additionally, the respondents' impressions of purchasing eggs

from a chicken farm were examined using the weighted mean.

Operational Definition of Terms

Compound Interest Formula. Compound interest is calculated using the formula P

(1 + r/n)(nt), where P represents the starting principal balance, r represents the interest
rate, n represents the number of times interest is compounded each time period, and t

represents the total number of time periods.

Egg. The hard-shelled reproductive organ produced by birds, and particularly by the

typical domestic chicken.

Egg Tray. A typically square paperboard tray used to retain and safeguard eggs in a

shipment carton or crate.

Egg Production. The quantity of eggs produced by chickens over a certain timeframe

(a month, year, and so on).

Extra Large Eggs. Similar to large eggs in frequency. It measures 63 to 70 grams.

massive eggs Larger-bodied hen breeds typically produce jumbo eggs, which are the

greatest weight class. It is over 70 grams in weight.

Large Eggs. Hens in the height of their laying days typically lay large eggs. It has a

mass of 49–56 grams.

Medium Eggs. Medium eggs have somewhat thicker shells than large eggs, making

them a great choice for hard boiling.

Poultry. Domesticated birds kept by humans for their eggs, meat, or feathers are

known as poultry.

Poultry Farm. An establishment where domestic poultry, especially chickens, are

raised for their eggs or meat.

Small Eggs. Small eggs measure approximately 18 ounces per dozen, or 1.5 ounces

per egg, and they only come from young hens in the first few months of their laying

capabilities.
Small-scale Business. Small-scale business is defined as a privately-owned

corporation, partnership, or sole proprietorship that has fewer employees and less

annual revenue than a corporation or regular-sized business.

Survey Method. A survey method is a procedure, instrument, or technique you might

use to interview a predetermined group of people in order to collect data for your

project. The unfertilized egg. An unfertilized egg only has the genetic makeup of the

hen; hence a chick cannot develop from it.

Unfertilized Egg. An unfertilized egg only has the genetic makeup of the hen; hence

a chick cannot develop from it.

MARKETING ASPECT
Demand

The survey that was done to ascertain the level of demand for the proposed

business is summarized in this section.

In Sibulan, Negros Oriental, there are numerous small companies where

chicken eggs are the primary source of income and the primary ingredient in

particular meals and pastries. The need for their fundamental necessities and services

from other businesses has increased every year in Sibulan, Negros Oriental, due to the

growing rate of small-scale business establishment there, therefore they are not spared

from this expanding demand, just like those small-scale enterprises that require

chicken eggs. The survey's scope aim was small-business owners and sellers like

those of sari-sari shops and the egg stalls in the public market.
 Table 1 illustrates the demographic profile of the respondents according to

their gender that 25 or 83.33% out of 30 respondents are female while 5 or 16.67%

out of 30 respondents are male. The outcome shows that the majority of business

owners and retailers are female.

Table 1
Distribution of the respondents by Gender
Gender Frequency Percentage
Male 5 16.67
Female 25 83.33
Total 30 100.00

Table 2 shows that there are 10 or 33.33% out of 30 respondents are 18-30

years old, 7 or 23.33% are 31-40 years old, 6 or 20.01% are 41-50 years old and lastly

7 or 23.33% are 51 years old and above. The results indicate that most of the egg

business sellers are young people.

Table 2
Distribution of the respondents by Age
Age Frequency Percentage
18-30 years old 10 33.33
31-40 years old 7 23.33
41-50 years old 6 20.01
51 years old and above 7 23.33
Total 30 100.00

Table 3 shows the demographic profile of respondents according to their

occupation that 1 or 3.33% is government employee, 23 or 76.67% are self-employed,

nobody is a retired employee, 2 or 6.67% are private employee and 4 or 13.33% are

unemployed. The results showcase that most of the respondents are self-employed or

mainly dependent on their egg-business retailing.

Table 3
 Distribution of the respondents by Occupation
Occupation Frequency Percentage
Government Employee 1 3.33
Self Employed 23 76.67
Retired Employee 0 0.00
Private Employee 2 6.67
Unemployed 4 13.33
Total 30 100.00

Table 4 demonstrates that 21 or 70% of the respondents have below 10,000

monthly income, 6 or 20% have 10,000-20,000 monthly income, 3 or 10% have

20,000-30,000 monthly income and nobody is earning monthly above 30,000. The

results state that most of the respondents have below 10,000 monthly income who can

afford to purchase tray of eggs.

Table 4
Distribution of the respondents by Monthly Income
Monthly Income Frequency Percentage
Below Php10,000 21 70.00
Php11,000 - Php20,000 6 20.00
Php21,000 - Php30,000 3 10.00
Php31,000 above 0 0.00
Total 30 100.00

Table 5 shows the monthly estimated monthly expenditure of the respondents

that 25 or 83.33% of the respondents are spending below 10,000 monthly, 4 or

13.33% spend between 10,000-20,000, 1 or 3.34% spend between 20,000-30,000 and

nobody respond to 30,000 above monthly expenditures. The results state that most of

the respondents are spending below 10,000 monthly expenditures.

Table 5
Distribution of the respondents by Estimated Monthly Expenditure
Estimated Monthly
Expenditure Frequency Percentage
Below Php10,000 25 83.33
Php11,000 - Php20,000 4 13.33
 Php21,000 - Php30,000 1 3.34
Php31,000 above 0 0.00
Total 30 100.00

Table 6 shows the source of income of the respondents that eight (8) or

26.67% of the respondents consider their salaries and wages as source of income, 22

or 73.33 of the respondents take business income or savings as a source of income

and lastly nobody answered pension as their source of income. The respondents are

mostly dependent to their business income or savings as a source of income.

Table 6
Distribution of the respondents by Source of Income
Source of Income Frequency Percentage
Salaries and Wages 8 26.67
Business Income o Savings 22 73.33
Pension 0 0.00
Total 30 100.00

According to Table 7, 22 out of 30 respondents, or 73.33%, say they

frequently buy a tray of chicken eggs every week, whereas four (4) respondents, or

13.33%, say they occasionally buy it twice a month. This outcome demonstrates that

there is a significant market for a tray of chicken eggs.

Table 7
Responses to the Question: “How often do you buy tray of chicken eggs?”
Responses Frequency Percentage
Every week 22 73.33
Two times a month 4 13.33
Every month 3 10.00
Others (Daily) 1 3.34
Total 30 100.00
 Table 8 shows that 24 respondents (80.00%) want to buy 10 below of trays of

chicken eggs per week on our farm, while four (4) respondents (13.33%) want to buy

11 to 20 trays of chicken eggs. However, one (1) or 3.33% of respondents want to

buy 21 to 30 trays of chicken eggs, and one (1) or 3.33% wants to buy 30 or more.

Every week, the farm produces trays of chicken eggs. This result suggests that

there is potential demand for Chicken Egg Production from direct purchases of the

target market in our farm.

Table 8
Responses to the Question: "How many trays of eggs are you willing to buy in a
week?"
Responses Frequency Percentage
10 below 24 80.00
11-20 4 13.33
21-30 1 3.33
31 above 1 3.33
Total 30 100.00
Note: The percentages do not add up to total due to the rounding off numbers.

Table 9 shows that 13 or 43.33% of the 30 respondents thought about buying

the best quality chicken eggs, while 17 or 56.67% thought about the price. This result

suggests that the majority of Sibulan businesses that require chicken eggs would

choose both price and quality because the result is almost the same.

Table 9
Responses to the Question: "What is your basis in buying eggs?"
Responses Frequency Percentage
Price 17 56.67
Quality 13 43.33
Total 30 100.00

Table 10 shows that 18 or 60.00% of respondents are willing to add another

tray of chicken egg in a month, 12 or 40.00% are undecided. This result indicates that
there is a high demand for purchasing another tray of chicken egg within the next

month.

Table 10
Responses to the Question: "Are you willing to buy additional tray of chicken eggs in
a month?”
Responses Frequency Percentage
Yes 18 60.00
Maybe 12 40.00
Total 30 100.00

Table 11 shows that 26 or 86.67% of respondents are willing to buy another

tray of chicken egg in our farm, four (4) or 13.33% are undecided. This result

indicates that there is an interest among target markets in purchasing a tray or trays of

chicken eggs directly from the farm.

Table 11
Responses to the Question: "Are you willing to buy tray of chicken eggs in our
farm?"
Responses Frequency Percentage
Yes 26 86.67
Maybe 4 13.33
Total 30 100.00

The most common size among respondents, as shown in Table 12, is a

medium chicken egg, with a price of Php205 14 or 46.67%. 10 or 33.33% of

respondents choose large-size chicken eggs with a price of Php215, whereas four (4)

or 13.33% prefer XL chicken eggs with a price range of Php225 and two (2) or 6.67%

of respondents prefer small chicken eggs with a price of Php185.00. This result
indicates that the size and price of the target market's demand for Chicken Eggs are

also important.

Table 12
Responses to the Question: "What size do you prefer with its corresponding
prices?"
Responses Frequency Percentage
Small (Php185) 2 6.67
Medium (Php205) 14 46.67
Large (Php215) 10 33.33
XL (Php225) 4 13.33
Total 30 100.00

PROJECTED DEMAND

The target market's projected demand for the production of chicken eggs is

provided in this section. The computed five (5) years estimated Volume of Chicken

Eggs is shown in the table below based on the estimated demand growth rate.

Table 13, on the next page shows the projected total demand for chicken eggs

in Negros Oriental. Given the estimated constant growth rate for the future years of

4.92℅, the above table shows that there is an increase in demand year by year.

Table 13
Projected Demand
Year Annual Growth Consumption (metric tons)
2023 332.79
2024 355.73
2025 386.63
2026 427.27
2027 480.13
* Projected based on the growth rate of 1.68% annually.
*Estimated based on the annual per capita consumption of 4.92 kg.

To be able to calculate the projected demand, the researchers use the

Compound Interest formula to identify each year's demand. D is for the initial starting

demand value that is to be multiplied by the quantity of 1 added by i or r (constant

growth rate) over y (number of years). The initial starting demand value (P) comes

from the 2022 Demand Value Data which is 316.57 metric tons, according to the

Philippine Statistics Office - Chicken Situation Report 2022. The computation of the

Projected Demand can be found in Appendix D.

SUPPLY

In this section, the supply of chicken eggs for the planned business is

summarized and anticipated data is shown. Based on the information in Table 16, it is

possible to determine the current supply of chicken eggs for all small-scale businesses

in Sibulan, Negros Oriental.

Table 14 reveals that four (4) respondents (13.33%) typically purchase eggs

from a direct supplier, compared to two (2) respondents (6.67%) who typically

purchase eggs from a poultry farm. 16 respondents, or (53.33%), are from

wholesalers, while eight (8) respondents, or (26.67%), and no one often get eggs from

a supermarket or sari-sari store.

According to this finding, the majority of respondents typically purchase their

products straight from wholesalers.

Table 14
Responses to the Question: "Where do you usually buy your egg?"
Responses Frequency Percentage
Poultry Farm 2 6.67
Direct Supplier 4 13.33
Wholesalers 16 53.33
Public Market 8 26.67
Supermarket 0 0.00
Sari Sari Store 0 0.00
Total 30 100.00
PROJECTED SUPPLY

This section provides the projected supply data of chicken eggs in Sibulan,

Negros Oriental. Given the estimated annual growth supply rate in chicken eggs,

stated below is the table of the computed five (5) years of estimated supply of chicken

eggs in Negros Oriental.

Table 15 shows the projected supply of chicken eggs in Sibulan, Negros

Oriental. Given the estimated growth supply rate of 4.92%, it indicates that there is an

increase in the supply of chicken eggs in Negros Oriental.

Table 15
Projected Supply
Year Estimated Supply of Chicken Egg in Sibulan (metric tons)
2023 26.65
2024 27.55
2025 28.97
2026 30.96
2027 33.65
*Estimated based on the result of the survey.

To calculate the Projected Supply, the researchers use the formula of

Compound Interest just like in Projected Demand as a basis for identifying each

year's demand. S is for the initial starting supply value of the competitors that are to

be multiplied by the quantity of 1 added by i or r (constant growth rate) over y

(number of years). The initial starting supply value (D) comes from the 2022 quarter

supply production in Sibulan which is 26.21 metric tons. The computation of the

Projected Supply can be found in Appendix D.

Demand and Supply Gap Analysis

Table 16 shows the gap between the projected demand and the supply of

chicken egg production in Sibulan, Negros Oriental. To be able to identify the gap

analysis, subtracting the respective years in projected demand from the projected

supply is performed. Table 16 indicates that the gap between the Projected Demand to

the Projected Supply creates a high potential for this proposed business to compete

with competitors in producing Chicken Eggs so that they will meet the Demand

Consumption of the consumers in Sibulan, Negros Oriental.

Table 16
Demand and Supply Gap of Chicken Egg in Sibulan, Negros Oriental (metric tons)
Year Demand Supply Gap
2023 332.79 26.65 306.14
2024 355.73 27.55 328.17
2025 386.63 28.97 357.66
2026 427.27 30.96 396.31
2027 480.13 33.65 446.48

Table 17 indicates the total projected sales for year 2023.

Table 17
Projected Sales in 2023
Product Annual Capacity Selling Price/Tray Sales
Small 720 185 133,200
Medium 1,800 205 369,000
Large 4,680 215 1,006,200
X-Large 2,160 225 486,000
TOTAL 1,994,400

Table 18 shows the total projected sales for the year 2024 with the increase of

5 percent in the selling price.

Table 18
Projected Sales in 2024
Product Annual Capacity Selling Price/Tray Sales
Small 720 194 139,680
 Medium 1,800 215 387,000
Large 4,680 226 1,057,680
X-Large 2,160 236 509,760
TOTAL 2,094,120

Table 19 shows the yearly increase in 2025 and in selling price by 5 percent.

Table 19
Projected Sales in 2025
Product Annual Capacity Selling Price/Tray Sales
Small 720 204 146,880
Medium 1,800 226 406,800
Large 4,680 237 1,109,160
X-Large 2,160 248 535,680
TOTAL 2,198,520

As shown in table 20, the selling price increase by 5 percent for year 2026 and

the total projected sales.

Table 20
Projected Sales in 2026
Product Annual Capacity Selling Price/Tray Sales
Small 720 214 154,080
Medium 1,800 237 426,600
Large 4,680 248 1,160,640
X-Large 2,160 260 561,600
TOTAL 2,302,920

Table 21 shows the year 5 projected sales with the increase of 5 percent from

the previous selling price of year 2027.

Table 21
Projected Sales in 2027
Product Annual Capacity Selling Price/Tray Sales
Small 720 225 162,000
Medium 1,800 249 448,200
 Large 4,680 261 1,221,480
X-Large 2,160 274 591,840
TOTAL 2,423,520

These are based on the assumptions that for all adjusted marketable egg trays,

there will be 100% units sold.

Annual capacity will not change since it is already adjusted for the number of

expected trays to be sold per year. The selling price of egg trays, according to their

size, will increase by five percent (5%) every year. The formula to get the annual

production capacity is found in Appendix G.

Projected Sales

This shows the yearly increase projected sales that is shown in Table 22.

Table 22
Yearly Projected Sales
Year Projected Sales
2023 1,994,400
2024 2,094,120
2025 2,198,520
2026 2,302,920
2027 2,423,520
TOTAL 11,013,480

Marketing Strategy

Product. Chicken eggs make up the project's intended product. An excellent

source of protein, mono- and polyunsaturated fats, vitamins, minerals, and other

nutrients may all be found in eggs. Eggs from chickens are important because they

include vitamins and minerals needed for the proper operation of the neurological

system and the brain. Eggs provide every nutrient the body requires to build energy;

therefore, they are a great source of it. Eggs can be used as a raising agent, a binding
agent, a coating agent, a thickening agent, and to improve the nutritional content of

other foods. To attract customers' business and ensure their pleasure, the researchers

emphasize providing high-quality, safe, and safe-for-consumers items. Being simple

to prepare and able to be cooked, eggs are typically consumed by most people,

especially in the morning.

Product Category. Since it falls within the category of meat, poultry, fish,

and eggs, the product that will be sold is classified as food and is therefore an animal

product.

Brand. The brand represents the company's primary logo, and Eggs-

Travagant is personally chose the color maroon for it.

The proposed project's brand logo is presented in Figure 1.

Figure 1

Brand Logo
Figure 2 shows the business card for the proposed project.

Figure2

Business Card

Pricing. The cost of production and the quantity produced will be used to calculate

the product's pricing. The product's cost would be affordable enough to benefit the

customer and the company equally. Product costs, such as direct materials and

utilities, are considered when determining a price. The unit cost will be calculated by

dividing the entire production costs by the quantity produced, and a markup will then

be added. To match the price respondents often paid from the other distributor, the

researchers chose various mark-up percentages in various product sizes. The

Technical study will talk about the daily production capacity.

Table 27
Size Selling Price per Tray
Small 185
Medium 205
Large 215
X-Large 225
 Place of Distribution. The product distribution occurs throughout the several

barangays of Sibulan, where there are many egg consumers, including public markets

and sari-sari store. All barangays will receive a tray of 30 eggs, although barangays

Poblacion, Boloc-Boloc, Tubtubon, Looc, Maslog, Ajong, Magatas, and sitio

Campaclan would receive the most.

Promotion. The social media platform will be used in conjunction with

brochures as our primary method of product promotion, and it will be distributed one

month prior to the actual day of operations. Basically, the text of our advertisement

contains crucial information about the product, including all of its advantages over

other chicken farms in Sibulan Negros Oriental and all of its compelling perks.

TECHNICAL ASPECT

Process Description

Collecting eggs in the poultry farm

1. Checking each chicken had produced an egg.

2. Next, secure the cage with a yellow cable tie for any chickens that haven't

laid an egg or only lay a small number of eggs.

3. Next, retrieve a reusable tray from the storage area.

4. All the eggs that are generated during 1-3 days should be slowly collected

using the reusable tray.

 5.Layer the trays and place them to the side so they are safe.

6.Five layers of the trays should be moved to the inventory room, where the

eggs are sized and listed.

7.Utilizing an egg scale, weigh each egg while examining its quality, place it

on its allocated tray, and pile the eggs by size in accordance with their weight.

8. Last but not least, move all of the trays to a cool room temperature when

inventory is complete to promote a long shelf life.

9. Now that distribution day has arrived, the trays are prepared.

Figure 3
Product/Service Flow

Move and arrange the

beneficial quality eggs are
Pay a visit to the poultry
kept in the storage area.
house

As the damaged eggs are

separated, pile them
Verify every chicken that
according to size.
has laid an egg.

The cages should be

marked (a yellow cable List every egg by size and
tie). evaluate the quality.
 Gather the eggs slowly and Weigh the eggs with an egg
place them in the tray. scale.

Place the egg trays on top Put the eggs that were
of one another. harvested in the inventory.

Plant Location

The Municipality of Sibulan's location map is presented first.

Figure 4
Location Map
 The poultry farm is situated on lot number 5269. Ms. Aime

Buhanghang's family-owned lot is situated in Barangay Upper Maningcao Sibulan,

Negros Oriental.

Figure 5
Location Sketch Map

Figure 6
Plant Size and Layout
Figure 7
Poultry House

Figure 8
Admin Building

Figure 9
Electrical Plan
 Figure 10
Plumbing Plan
Service Policies
The one who works on Eggs-Travagant poultry farm helps with everyday

tasks. Checking chicken, gathering eggs, and feeding are examples of this.

Additionally, workers maintain the house's watering and heating systems on a regular
basis. When entering and leaving the poultry farm, workers should also follow strict

biosecurity guidelines.

• Maintain food and water sources for chicken.

• Identify sick or wounded chicken by strolling through the poultry

house.

• When entering and leaving homes, adhere to the appropriate

biosecurity regulations.

• Assist in gathering, cleaning, and sorting eggs (on a layer farm).

• Help fill the cartons with eggs (on a layer farm).

• To ensure the utmost comfort of the chicken, regulate the temperature

of the housing.

• Maintain the home's watering and heating systems as necessary.

• Ensure that animal welfare standards are high.

Production Schedule

The poultry farm will be open from 5AM-9PM (16) hours a day, and deliveries will

be made six (6) days a week from 8AM-5PM.

According to Table 28 Workers 1 and 2 are responsible for gathering eggs of

all sizes. The task of loading/moving the eggs to the van for delivery is given to

Driver/delivery boy.
 Table 28
Workers
Assigned Product to be Produced
Collects small, medium, large and extra-large eggs of laying
Worker 1 chickens, cleaning feces and wastes of the chickens.
Collects small, medium, large and extra-large eggs of laying
Worker 2 chickens, cleaning feces and wastes of the chickens.
Driver/Delivery
boy Loading/moving the eggs to the van for delivery

According to Table29 Worker 1 will begin at 5:00 AM and will end at 1:00 PM.

Table 29
Worker 1// Eggs of all sizes
5:00am-6:00am Feed the chickens and turn off the lights.
6:00am-7:00am Determining whether the chicken had laid an egg
7:00am-8:00am Cleaning the feces and wastes of chickens.
8:00am-9:00am Collecting all the eggs and checking the water level
9:00am-10:00am Examining the collected eggs and removing the damaged eggs
10:00am11:00am The eggs are weighed
11:00am12:00am Separating eggs of different sizes
12:00pm-1:00pm Process of packing the eggs into the storage rooms

According to Table 30, Worker 1 will start at 2:00 PM and end at 10:00 PM.

Table 30
Worker 2// Eggs of all sizes
1:00pm-2:00pm Determining whether the chicken had laid an egg
2:00pm -3:00pm Cleaning the feces and wastes of chickens.
3:00pm-4:00pm Feed the chickens and check the water level
4:00pm-5:00pm Collecting eggs
5:00pm-6:00pm Removing the damaged eggs and examining the collected eggs
6:00pm-7:00pm The eggs are weighed and turn on the lights
7:00pm-8:00pm Separating eggs of different sizes
8:00pm-9:00pm Process of packing the eggs into the storage rooms
Delivery

The driver/delivery boy is assigned in packing and transferring the eggs to the

delivery vehicle in order to deliver the eggs to the customers. The eggs are being

delivered from Monday -Saturday. On the day of delivery, from 8:00 AM to 5:00 PM,

the following activities will be carried out:

• Driver/delivery boy should begin inspecting each egg in the storage room.

• The egg trays must be kept clean at all times.

• The eggs should be moved to the delivery van.

• The eggs will be delivered to the public market and sari-sari store.

• Once the delivery is done, the driver could help the duties and responsibilities

in the poultry farm whenever the worker 1 and worker 2 will have their rest

days.

Manager

The owner is the manager of the business poultry farm at the same time.

• Hiring workers and driver.

• Checking the attendance of the workers and the driver.

• Attending to the needs and inquiries of the customers.

• Preparing for the salaries for workers and driver.

• Organize the work schedule of the workers and the driver.

After-Sale Service

Every customer must be given a business card to be used as a contact

information if there will be an issue of the eggs delivered to the clients like cracked,

damaged, and rotten eggs. Eggs-Travagant will always be opened to comments,

suggestions and claims when it comes to the services and production of eggs like

replacement of broken shells and low-quality eggs. Customers will be given a chance

to get a free 1 tray of eggs in every single purchase of 10 tray of eggs. This is one

way of giving as a reward to the loyal customers and gaining more profit.

List of Equipment, Furniture, and Fixture

The equipment and tools that will be utilized in the planned project are

described in Table 31.

Table 31
Office Supplies
Particulars Quantity Units Price Total
Short Folder 3 Pcs 5.00 15.00
Long Folder 3 Pcs 6.00 18.00
Short Bond paper 1 Ream 135.00 135.00
Long Bond paper 1 Ream 168.00 168.00
Receipt (order &
50 stab 22.00 1,100.00
deliver)
Ballpen 1 Box 189.00 189.00
Pencil 1 Box 83.00 83.00
Puncher 1 Pc 232.00 232.00
Fastener 1 Box 25.00 25.00
Stapler 1 Pc 182.00 182.00
Staple Wire 1 Box 12.00 12.00
Log Book 2 Pcs 80.00 160.00
SUB-TOTAL 2,319.00
Maintenance Supplies
Particulars Quantity Units Price Total
Waste Bins 3 Pcs 499.50 1,498.50
Broom 1 pc 199.00 199.00
Broom Stick 3 Pcs 60.00 180.00
Dustpan 2 Pcs 165.50 331.00
Pail 2 Pcs 50.00 100.00
Large Garbage Bags 12 Rolls 53.50 642.00
Small Garbage Bags 12 Rolls 38.75 465.00
Mop 1 Pcs 250.00 250.00
Gloves 2 pairs 27.00 54.00
Bottle Spray 2 bottles 28.00 56.00
Plastic straw rope 12 kilos 85.00 1,020.00
Plastic bucket 2 pcs 133.25 266.50
Boots 2 pairs 199.00 398.00
SUB-TOTAL 5,460.00
Emergency Supplies Quantity Units Price Total
First Aid Kit 1 pcs 3,168.00 3,168.00
Flashlights 3 pcs 200.00 600.00
3,768.00
Total 11,547.00
 Eat Price per Total
No. of No. of
Particulars Chickens
(g)/drink kg/day kg/pack cost
Days
Total cost
(l) per day (₱) (day)
Feeds (chicken layer
980 30 29.4 28.00 823.20 365
BMEG) 300,468.00
Vitamins (super 1 pack 50
980 20 16.67 333.33 365
broody egg booster) chicken 121,666.67
Limestone powder 980 5 4.9 14.00 68.60 365 25,039.00
sub-total 447,173.67
 Eat Price
Total No.
No. of (g)/drink per
Particulars Chickens (l) per
kg/day
kg/pack
cost of Total cost
(day) Days
day (₱)
Feeds (chicken
980 30 29.4 28.00 365
layer BMEG) 823.20 300,468.00
Vitamins (super 1 pack
broody egg 980 50 20 16.67 365
333.33 121,666.67
booster) chicken
Limestone
980 5 4.9 14.00 365
powder 68.60 25,039.00
sub-total 447,173.67
 Total set of
Price
Trays in a year
Tray (bulk orders) 50 pieces for
175.00 250 43,750.00
175.00 pesos

Inventory 7 days
Eat (g)/drink Price per
Feeds and Vitamins Year 1
(l) per day kg/pack (₱)
Feeds (chicken layered crumble) 30 28.00 5,880.00
Vitamins (super broody egg booster) 19.6 16.67 2,286.67
Limestone powder 5 14.00 490.00
EXTRA PURCHASES GOOD FOR 7 DAYS 8,656.67

PURCHASE OF Dekalb (ready to lay)

Dekalb Prices Total cost
Year 1 1000 500.00 500,000.00
Year 2 -
Year 3 1000 500.00 500,000.00
Year 4 -
Year 5 1000 500.00 500,000.00
Cost of Sales Year 1 Year 2 Year 3 Year 4 Year 5
Inventory, beg -
8,656.67 8,916.37 9,183.86 9,459.37
Purchases
455,830.33 469,505.24 483,590.40 498,098.11 513,041.06
Cost of goods available
for Sale 455,830.33 478,161.91 492,506.77 507,281.97 522,500.43
Inventory, end
8,656.67 8,916.37 9,183.86 9,459.37 9,743.15
Cost of goods sold
447,173.67 469,245.54 483,322.91 497,822.60 512,757.27

Raw Materials and Supplies

The proposed project's raw materials and supplies are presented in Table 32.

Table 32
 Total set
Price of Trays
in a year
Tray (bulk orders) 50 pieces for 175.00
250 43,750.00
pesos 175.00

Inventory 7 days
Eat Price per
Feeds and Vitamins (g)/drink kg/pack Year 1
(l) per day (₱)
Feeds (chicken layered crumble) 30 28.00 5,880.00
Vitamins (super broody egg booster)
19.6 16.67 2,286.67
Limestone powder 5
14.00 490.00
EXTRA PURCHASES GOOD FOR 7 DAYS
8,656.67

Property Plant and Equipment

Land
277 square meters 6,250 pesos per square meter

Land………277x6,25 = 1,731,250.00
Schedule 3.2- Building Cost

SCOPE OF WORKS TOTAL

COST
COST SUMMARY Amount
A. GENERAL REQUIREMENTS 45,000.00
B. FORMWORKS, SCAFFOLDINGS, STAGING 75,200.00
C. STRUCTURAL WORKS 247,610.00
D. MASONRY 32,710.00
E. CEILING 25,775.00
F. PAINTING 40,715.00
G. DOORS & ACCESSORIES 29,160.00
H. PLUMBING 128,660.00
I. TILING WORKS/FLOOR FINISH 51,550.00
J. ELECTRICAL 45,000.00
K. WINDOWS 60,000.00
L. ROOF TRUSSES AND ROOFING / METAL STAIRS & RAILINGS 219,763.03
M. EXCAVATION & BACKFILLING 2,700.00
TOTAL MATERIALS COST 1,003,843.03
TOTAL LABOR COST 451,729.36
EQUIPMENT RENTAL/OVERHEAD 150,576.45
PERMIT fees/Miscellaneous/Contingency 100,384.30
PROF. SUPERVISION FEE 8% of Material Cost 80,307.44
1,786,840.58
Machines and Equipment
Particulars Quantity Units Price Total
Egg weighing scale
2 pcs 1,362.00 2,724.00
Electric fan 1 pc
2,300.00 2,300.00
CCTV package free installation 1 set
30,000.00 30,000.00
Push Cart 1 unit
2,399.00 2,399.00

Speaker 4 unit 1,895.00 7,580.00

Water Tank 1 unit
9,450.00 9,450.00
Cellphone 1 unit
999.00 999.00

Sub-Total 55,452.00
Generator Mitsuweld Japan M10800DS2
10kva Silent Type Diesel Generator - 1 unit
75,000.00 75,000.00
100% Genuine Brandnew (7500-watt
generator)
Suzuki Multicab 4x4 1 unit
220,000.00 220,000.00

Sub-Total 295,000.00
TOTAL
350,452.00

Furniture and Fixture

Particulars Quantity Units Price Total
Wheel Borrow 2 pcs
1,895.00 3,790.00
Rake 2 pcs
849.00 1,698.00
Trowel 2 pcs
490.00 980.00
Shovel 2 pcs
465.00 930.00
Bench chair 1 unit
4,000.00 4,000.00
Cash Box 1 pc
810.00 810.00
Hose 20 m
52.00 1,040.00
Office Chairs 2 pcs
1,299.00 2,598.00
Office Table 1 pc
8,619.00 8,619.00
Exhaust fan 4 unit
1,155.00 4,620.00
Fire Extinguisher 4 unit
2,650.00 10,600.00

Drum 4 pcs 1,600.00 6,400.00

pc
Egg crates 50 476.00 23,800.00
TOTAL
69,885.00
Waste Disposal

One of the most contentious issues in this study is the disposal of chicken

manure. On a farm, cleanliness is essential to prevent any potential poultry diseases

and to lessen, if not completely remove, the bad smell caused by chicken waste. It can

be appropriately disposed of, for example, by mixing it with all the manures and

letting it air dry in the sun. Dried manures are used as fertilizers for the coconut trees

that are situated near the poultry farm. Also, as for non-marketable eggs, the yolk will

be buried to prevent the odor from intensifying.

Labor Requirements

The business will hire two (2) workers for the production system. There will

be two shifts in a day, the two workers will have 8 hours per shift and a delivery man

will work 8 hours per day from 8:00AM to 5:00PM.

Schedule Worker Duties and Responsibilities

• Ensures chickens have access to food and

water
• Stroll around the house to locate sick or
injured birds
• Use appropriate biosecurity procedures when
entering and leaving homes.
• Assist in egg collection, washing, and sorting
5:00AM- on hen farms.
Worker 1
1:00PM • Help in egg carton preparation on layer
farms.
• Control the temperature in the housing for
the comfort of the chicken.
• Maintain the facility's watering and heating
systems as necessary.
• Adjust the lights in the house to
accommodate bird needs.
 • Maintain strong standards for animal
welfare.
• Cleaning the feces and waste of the chicken.

• Ensure chickens have access to food and

water
• Stroll around the house to locate sick or
injured birds
• Use appropriate biosecurity procedures when
entering and leaving homes.
• Assist in egg collection, washing, and sorting
on hen farms.
• Help in egg carton preparation on layer
1:00PM-
Worker 2 farms.
9:00PM
• Control the temperature in the housing for
the comfort of the chicken.
• Maintain the facility's watering and heating
systems as necessary.
• Adjust the lights in the house to
accommodate bird needs.
• Maintain strong standards for animal
welfare.
• Cleaning the feces and waste of the chicken.

• Inspects truck equipment and supplies such

as tires, lights, brakes, gas, oil and water.
8:00AM- Driver/ • Drives a van to transport chicken eggs from
5:00PM Delivery Boy the farm to the customers and market.
• Will assist Worker 1 and 2 when task is
done.

MANAGEMENT STUDY

Form of Organization

The form of business organization chosen by the proponent is a sole

proprietorship. According to the legislation, this kind of business entity is held by a

single person who is fully in charge of all assets, liable for all debts, and responsible
for all gains and losses. Additionally, it was determined that the sole proprietor was in

charge of all of the company's assets and earnings and was free to mix personal and

commercial assets.

Capitalization

This proposed project will be necessarily funded by the owner, Ms.

Buhanghang. The 100% sum required for this business project will be taken from the

owner's equity account, and this will serve as the company's total beginning capital.

Organizational Structure

According to Figure 11, the manager, who is also the owner of the poultry

farm, resides on the top level, where two (2) recruited employees are in charge of

carrying out the necessary chores for the poultry farm. According to their timetables,

the two employees will perform their duties each day. Additionally, one (1) employee

is tasked with packing the eggs and transporting them to the delivery vehicle so that

they can be delivered to the consumers. This employee is the driver/delivery boy. The

manager or owner of Eggs-travagant, along with the employed staff, will endeavor to

ensure that the customers receive high-quality service and goods.

 Figure 11

EGGS-TRAVAGANT

Manager

The owner is the manager of business poultry farm at the same time.

• Hiring workers and driver.

• Checking the attendance of the workers and the driver.

• Attending to the needs and inquiries of the customers.

• Preparing for the salaries for workers and driver.

• Organize the work schedule of the workers and the driver.

Veterinarian
 The veterinarian is assigned to check the welfare and monitor the health

conditions of the chickens twice a month.

• Examine the chickens to assess their health and diagnose problems.

• Test for and vaccinate against diseases.

• Advise animal owners about general care, medical conditions, and treatments.

• Prescribe medication.

Accountant

The accountant is responsible in creating and keeping up with significant

financial report and assessing financial processes in order to make recommendations

for best practices, spot problems and develop remedies, and aid organizations in

functioning effectively.

• Control all accounting activities.

• Create financial projections.

• Timely publication of financial statements.

• Close out monthly, quarterly, and yearly transactions.

• Accounts payable and receivable must be reconciled.

• Control the profit/loss and balance sheets.

In addition, all of the staff will also see to it that the farm is cleaned, the

chickens are fed, and that they receive multivitamins, water, and other daily

necessities.
Manpower Requirement

Table 32 provides information on the employment requirements, job

descriptions, and worker compensation.

Table 32

Manpower Requirements and Compensation

POSITION Required
Job Job COMPENSATION
Numbers
Specification
Description

- Preferably -Taking
High care of
School chicken's Php350/day x 2 = 700
Workers 2
Level medical
needs. x 13 days = ₱9,100 x 2
- Has at - Checking
least a = ₱18,200 x 12 =
whether of
years’ the chickens ₱218,400
worth of
had lay an
experience
egg
raising
poultry,
- Getting all
and is
ready to the eggs
go together
through tra
ining - Cleaning
specific to the eggs
the job
- Taking out
- Willing to the cracked
 shift eggs
works
with - Weighing
coworkers the eggs

- Sorting the
eggs
according to
the size

- Placing
the eggs in
the storage
room

- Preferably
High - Inspecting each
School egg in the ₱350 x 13 =
Driver/ 1 storage room
Level
Delivery ₱4,550 x 2 =
boy - Has at least - Inspects truck
a year's equipment and ₱9,100 x 12
worth of supplies such as
experience tires, lights, = ₱109,200
raising brakes, gas, oil
poultry, and and water.
is ready to
go - Loading/moving
through trai the eggs to the
ning van for
specific to delivery
the job

- Willing to
shift works
with
coworkers
____________________________________________________________________

Position Bi-monthly Total

____________________________________________________________________

Workers Php1,050 (Php13,650) x2x12 Php 327,600

Total Php 1,050 Php 327,600 per annum

_____________________________________________________________________

Personnel Policies

Personnel Policies are essential for the development of any firm. The

personnel policies of the company address the following topics: personnel records,

13th month salary, attendance, punctuality and tardiness, disciplinary action and the

reasons for applying such disciplinary action.

1. Personnel Records

a. All transaction dealings and personnel data will remain private.

b. During legitimate business hours, the General Manager has access to all

records.

2. 13th Month Pay

a. All employees will get their equivalent of the 13th month's pay by December

24 of each year.
3. Attendance

a. Every employee must use their Daily Time Record (DTR) as the foundation

for tracking their attendance and compensation.

4. Punctuality and Tardiness

a. According to Article 83 of the Philippine Labor Code, no employee may work

more than eight (8) hours per day on a regular basis. Being on time and being late

have clear repercussions since they affect the company's output and quality. All

employees are therefore obliged to stick to the set working hours.

5. Disciplinary Action

a. The employees should build strong relationships with one another and uphold

the accepted standards of decency and behavior.

b. Dishonesty, negligence of duty, oppression, intentional disobedience,

committing a crime of moral turpitude, and breaking established norms may cause a

review of their work ethic to determine whether or not they will be fired.

6. Grounds for Disciplinary Action

a. Habitual absence without justification

b. Falsification of errors made when completing time records.

c. Inefficiency and incompetence in the performance of the assigned task.

d. Abandoning one's work or leaving the office unannounced during business

hours.
e. Loitering, napping, and lounging during work hours.

f. Dishonesty/Discourtesy/Insubordination.

g. Playing games or drinking alcohol while at work.

h. Illegal possession of a firearm or other lethal weapon.

i. Theft of goods from the company and from other employees, both directly and

indirectly.

j. Falsifying company records and documents, taking them outside of the office

without permission, or carrying them home.

k. Internally fighting or inciting conflict.

Project Time Table

 2022
Months May June-July August Sept-Oct November
Week Number 1 2 3 4 2 months 1 2 3 4 2 months 1 2 3 4
Activities
1 Writing of Feasibility study
2 Preparation of Capital from Proponent
3 Process of Legal Documents
4 Stall Renovation
5 Purchase of Tools and Equipment
6 Recruitment of employees
7 Promotion (Advertising)
Start of the operations (November 14,
8
2022)

Legal Requirements

According to the requirements of the law, Eggs-travagant must adhere to

required standards that must be secured and finished before the business may be
operated. The numerous requirements as prescribed, along with the associated legal
fees, are listed below.

Permit, Taxes and Licenses

Schedule 6 - Pre-Operating and Advertising Cost

Particulars Amount
Writing feasibility study cost 10,000.00
Recruitment cost 2,000.00
Advertising cost 150.00
 Particulars Cost/Units Quantity Total
Brochures 5 30
150.00

150.00
Total 12,150.00

Permit, Taxes and Licenses

Particulars Year 1 Year 2 Year 3 Year 4 Year 5
Mayor's Permit
20,000.00 12,313.70 13,664.39 13,575.85 14,989.65
Community Tax Certificate
4,005.00 2,467.74 2,737.88 2,720.17 3,002.93
Tax Clearance
50.00 50.00 50.00 50.00 50.00
Barangay Clearance
30.00 30.00 30.00 30.00 30.00
BIR Registration
500.00 500.00 500.00 500.00 500.00
BMBE - -
1,000.00 1,000.00 1,000.00
Vehicle Registration -
3,500.00 3,500.00 3,500.00 3,500.00
Sanitary Permit
250.00 250.00 250.00 250.00 250.00

Department of Agriculture 360.00 360.00 360.00 360.00 360.00

Environmental Compliance
Certificate 2,000.00 2,000.00 2,000.00 2,000.00 2,000.00

Department of Health 585.00 585.00 585.00 585.00 585.00

Zoning 2,500.00 - - - -
DTI Registration - - - -
320.00
Total
31,600.00 22,056.44 24,677.26 23,571.03 26,267.58
 SOCIO-ECONOMIC STUDY

To the Society

It is obvious how important business is to the economy, especially for small

and medium-sized businesses (SMEs). Because they generate income growth,

promote entrepreneurship and innovation, support market expansion and variety,

expand the rate and investment base, and lessen issues associated with poverty, SMEs

are the backbone of our economy in the Philippines. Additionally, by giving jobs to

the nation's expanding workforce, it will aid in the decrease of poverty. As a result,

we may assert that the SME sector, in particular, represents a vital link between the

paradigms of growth-led development policies, which at first glance appear to be

incompatible. As a result, our company decides to run its operations in line with

societal expectations. The company must help with the prompt payment of taxes.

To the Government

Given the small-scale type of poultry farm chosen by the proponent, the

business will acknowledge its role in reducing the country's rapidly rising

unemployment rate. To provide opportunities to those who have not been privileged

enough to obtain a higher 67 education, the company has decided not to require

comprehensive requirements in the two lowest positions in the business.

To the Household
 A new egg supplier is coming to town and that's good news for households.

With the new supplier in town, there will be a greater quantity of eggs available at

lower prices. This is great news for families who rely on eggs as a staple in their diet.

The new supplier's presence will benefit households by providing them with access to

affordable eggs. So make sure to stock up on eggs when the new supplier arrives.It's

excellent news for households that a new egg source is moving into the area. More

eggs will be available at cheaper costs now that a new source has arrived in town. For

families who take eggs as a staple food, this is wonderful news. Households will

profit from the new supplier's presence since it will give them access to inexpensive

eggs. So, when the new supply shows up, be sure to stock up on eggs.

To the Business Community

The proposed project is socially desirable and significant because it offers

customers fresh eggs that are not just of the highest quality but also that are

reasonably priced and suit their needs. According to Eggs-travagant, price and quality

have a significant influence on customers' preferences, which was given attention in

the project as it also affects the product's future and acceptability among consumers.

Given that eggs are essential to a greater population's diet and health across the globe,

poultry egg production is a significant and varied component of the industry (Poultry

Farming, 2021). Due to their high protein content, which is beneficial to consumers'

health, eggs are also regarded as one of the healthiest foods. The consumer demand

for eggs will therefore be very high. Additionally, there aren't many chicken farms in

Sibulan, Negros Oriental, therefore this planned project is important since it gives the
local shops a chance to have simple access to their egg supply. This planned initiative

is therefore both highly advised and desirable on a social level.