Name: Karyl Angela R.

Alagdon

Food Chosen: Beef Steak

Raw Material Chosen: Beef

Hazard
Control
Raw Material
Measure
Physical Chemical Biological

• Presence of • Ammonia – • Salmonella – • Eliminate

bones used in meat bacteria potential
packing responsible for sources of
• Presence of plants for salmonellosis physical
metal refrigeration in humans and hazards in
fragments animals processing
• Chlorine – and storage
• Presence of used • Listeria areas
plastics from sometimes monocytogenes
packaging in water for - bacterium • Farm/feedlot
materials disinfecting responsible for management
meat listeriosis in practices to
• Splinters humans and reduce fecal
from wood • Carbon animals shedding
structures dioxide – during
such as usually in a • Staphylococcus transport
Beef
wooden form of dry aureus – and handling
chopping ice, used to common cause
board keep meat of skin • Residue
cold infections and certification
foodborne presented
• Hydrogen disease (FBD) for live
peroxide – in people animals and
sometimes residue
used as • Escherichia coli control
disinfectant - bacterium program
associated with designed to
• Peracetic foodborne control
acid – also illness in residue
used as humans and violations.
disinfectant animals.