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SIGNATURE OF SIGNATURE OF
pn
ACKNOWLEDGEMENT
IN THE ACCOMPLISHMENT OF THIS PROJECT
SUCCESSFULLY, MANY PEOPLE HAVE BEST OWNED
UPON ME THEIR BLESSINGS AND THE HEART PLEDGED
SUPPORT, THIS TIME I AM UTILIZING TO THANK
ALL THE PEOPLE WHO HAVE BEEN CONCERNED WITH PROJECT.
CLASS: XII B
PLACE: KENDRIYA VIDYALAYA DURG (C.G)
DATE:
CONTENTS
1. CERTIFICATE
2. ACKNOWLEDGEMENT
3. INTRODUCTION
4. THEORY
5. ACTIVITY
AIM
APPARATUS REQUIRED
PROCEDURE
RESULT
PRECAUTIONS
CONCLUSION
6. BIBLIOGRAPHY
OBJECTIVE
THE OBJECTIVE OF THIS PROJECT IS TO STUDY
SOME OF THE COMMON FOOD ADULTERANTS
PRESENT IN DIFFERENT FOOD STUFFS
BIBLOGRAPHY
1. WEBSITE
• WWW.WIKIPEDIA.ORG
• WWW.GOOGLE.COM
• WWW.YAHOO.COM
2. BOOKS:
• COMPREHENSIVE PRACTICAL MANUAL
• PRADEEP’S NEW COURSE CHEMISTRY
NCERT CLASS XII