Oven. Cookbook by I'm

Oven Recipes
Table of Contents Introduction 4-5
Appetizers and side dishes
Antipasti vegetables 6-7

Baked potato with dip 8
Mushroom pancake roulade 9
Potato gratin 10
Baked tomato salad 11
Stuffed courgette with sheep
Cheese and tomatoes 12
Karniyarik – stuffed aubergine 13
Cheese sticks 14
Meat pies 15
Main dishes
Stuffed peppers 16 - 17
Fillet of beef 18
Lasagne 19
Pizza with homemade crust 20
Hamburgers 21
Quiche lorraine 22 Baked apple with vanilla sauce 40 Cake pops 62
Baked chicken fillet with spinach 23 Apple pie 41 Chocolate pear cake 63
Onion tarts 24 Pineapple marzipan snack cakes 42 Luscious christmas stollen 64 - 65
Mince roulade with mushrooms Pineapple marble cake 43 Butter cookies 66
and carrots 25 Vanilla plum pie 44 Christmas cupcakes 67
Baked fish fillet packets 26 Plum cake 45 Grandma Elsbeth’s apple aie 68
Wild goulash in puff pastry 27 Luscious poppy bundt cake 46 Gingerbread house 69
Baked medallions of pork 28 Sour cream cake with fruit 47 Christmas cupcakes 70 - 71
Saddle of venison with balsamic- Frankfurt crown cake 48 - 49
cranbery sauce 29
Creamy cheese cake 50
Bat cupcakes 51
Desserts and baked goods
Poppy-nut bundt cake 52
Strawberry-yogurt mini cakes 30 - 31 Apple strudel 53
Fine apple pie 32 Spritz biscuits 54 The nutritional values are approximations that
Black forest cake 55 may vary due to different interpretations in the
Nut wedges 33
countries and to the natural variations in the
Chocolate and coconut muffins 34 Butter cake with almond topping 56 food also.
Rhubarb streusel cake 35 Cheesecake 57
Marble cake 36 Chocolate soufflé 58 - 59
Strawberry flan 37 Grandma’s nut cake 60
Tiramisu-cake 38 - 39 Cherry chocolate cheesecake 61
3
With its diversity of equipment, Küp-
OVENS CORE
persbusch’s stylish designs can meet
any expectations. Big or small kitchen,
• Well-aged meat is best for roasting. TEMPERATURES
• Cut crosses into the outer fat layer of the
passionate or professional chef, our The doneness of a roast is not always easy
meat (e.g. for a ham hock).
to determine by sight, especially with large
built-in equipment will make you want • All meat can be cooked with or without roasts. Top cooks and hobby cooks alike
more. Because, with the best of equip- adding fat. use a meat thermometer. It provides reliab-
ment, you are best equipped to dish • Roast the meat on a rack with a pan to le data about the core temperature and the
everything perfectly. catch the drippings underneath. doneness of a roast.
• Coat poultry, such as chicken, goose or You will find a table on the next page with
turkey, with a marinade of oil, salt and the reference values for the core tempera-
paprika powder. Adding liquid during tures of different meat types.
roasting becomes unnecessary.
GRILLING
ROASTING • For grilling, preheat the grill about 5 mi-
• When roasting, always place the roast on nutes.
a rack in a cold oven. Roasting tempe- • Place the prepared meat on the rack so
rature with hot air function: 160–180°C, that the heat from the heating element
with upper and lower heat: 180–220°C goes directly on the meat. A minimum of
• If roasting in a pan, the intense hot air 3 cm is necessary.
function is recommended (180–200°C, • To catch the drippings from the meat, al-
not preheated). Any kind of pan (ena- ways place a dip-catching pan under the
meled steel, cast iron or glass) can be meat to be grilled.
used as long as it doesn’t have a plastic
• It is necessary to turn the meat on the
handle.
rack at least once during grilling.
4
• Grill the first side a bit longer than the • If baked goods need longer than 30
dish core temperatures*
second side before turning. minutes to bake, the oven can be turned
• Grilled food usually varies considerably in off 5 minutes before the end and the food Roast Beef
shape, density and quality, which is why it will continue to bake with the remaining Roast Beef
needs to be checked occasionally to see if heat. • rare 45–50°C
the meat has reached desired doneness. • medium rare 50–60°C
• well-done 65–75°C
The grilling times indicated should just be
considered points of reference.
general Roast beef 65–75°C
The cooking times shown in the recipes Pork
type and properties of the food, can vary.
Baking Pork
Pork roast/ Ham
65–70°C
70–80°C
The following abbreviations are used in the
• The baking pan material plays an import- Neck/hock 80–85°C
recipes: Boneless cutlets 70–80° C
ant role in baking. Ideally, dark baking
tbsp. tablespoon Cured pork chop 65–70° C
pans are best because they transfer the
tsp. teaspoon Meat loaf 70–80°C
heat directly to the food.
g gram Veal
• Baking times can be slightly different ba-
kg kilogram Veal roast 65–75°C
sed on the properties of the ingredients.
l liter Veal hock 65–75°C
Insert a toothpick in the centre of the
ml milliliter
food near the end of the baking time to Wild Game
test for doneness. If no dough sticks to it Rack of venison
when removed, the cake is done. (Deer, all types) 60–70° C
• For cakes with juicy fruit toppings, a lot of Wild game
moisture can develop in the oven. Do not • rare 55–60°C
bake more than two cakes at once. • well-done 65–75°C
* The core temperatures shown at the right apply
• When baking multiple baking trays or to preparation in an oven at cooking tempera- Other
form cakes, baking time should be in- tures of 160–180°C. At lower cooking tempe- Lamb 60–65°C
creased 5-10 minutes per tray. ratures, the core temperatures may be different. Stuffed roast 70–75°C
Poultry 80–85°C
Fish 60–65°C
5
Appetizers and
Side Dishes
6
AnTIPASTIVeGeTABLeS
Recipe for 6 servings Preparation
2zucchini Washthezucchini,cutlengthwiseinquarters,remove Thenpulltheskinfromthepeppersandcutthepep-
1tbsp.oliveoil fromthecoreandcutinto5cmlongpieces. persintobite-sizepieces.Putthepiecesinabowl,
1clovesofgarlic(chopped) add 1–2 teaspoons balsamic vinegar, olive oil, salt
Placeapanonthehobandheatonlevel5.
2red(sweet)peppers andpepper,mixwelltogetherandseason.
2yellow(sweet)peppers Add 2 tablespoons of olive oil and fry the zucchini
Tip: Suitable as appetizer or as a side dish.
1–2tbsp.balsamicvinegar over medium heat on all sides for about 5 minutes.
oliveoiltotaste Removethezucchinifromthepanandsetaside
Addthegarlictothepanandbrownlightlyoverme-
diumhobsetting.Thenaddthezucchini,seasonwith
saltandpepperandmixwelltogether.
Preheattheovenwiththegrillfunctionto230°C.
VEGETARI A N Wash the peppers, pat dry, cut in half lengthwise,
removethecoreandthestalk.Placethepepperhal-
veswiththeskinsideuponabakingtray.Pushthe
bakingtrayonthetopshelflevelintheovenandgrill
Nutritional information Calories / bread units
thepeppersforabout10–15minutesuntiltheskinis
blackandloosensfromtheflesh carbohydrates44g recipe671kcal
protein12g portion112kcal
Take the baking tray out of the oven, cover the
Fat48g portion0,6Be
pepperswithakitchentowelandletitrestfor10–15
minutes.
APPeTIzeRSAnDSIDeDISHeS7
BAKeDPoTATo
VEGETARI A N WITHDIP
Preparation for baked potatoes
preheat oven to 180°c using convection setting
withupperheat.
Washpotatoesandremoveanydamagedspots.
halve potatoes lengthwise.then slice each half
into2to3pieces.
arrangepotatoesonabakingsheetanddribble
olive oil evenly over them. season with salt and
pepper.
place baking sheet in the oven and bake the

Recipe for 6 servings
potatoesfor45minutesn.
For the potatoes
1,5kgpotatoes Preparation for the dip
4–5tbsp.oliveoil
mix salt, pepper, mustard, maple syrup and
Salt lemonjuiceintothesourcream.
1tsp.paprika
For the dip Wash the mixed herbs, pat dry and mince. stir
the herbs into the sour cream. season mixture
400gheavysourcream
againtotaste.
Salt
Pepper
2tsp.mustard
1tsp.maplesyrup
1tbsp.lemonjuice
carbohydrates278g recipe2552kcal
25gherbs
Fat133g portion3,9Be
8 APPeTIzeRSAnDSIDeDISHeS
For the pancake batter
60gwholespeltflour
30gcornmeal
1dashsalt
200mlmilk
1egg
10gbutteroil
For the filling
MUSHRooM
50gonions,diced
1tbsp.oliveoil
PAnCAKeRoULADe VEGETARI A N
300gmushrooms,finelydiced
1tbsp.cornmeal
100mlmilk
Preparation
80gheavysourcream
1egg Putthespeltflour,cornmeal,salt,milkandegginto Add the remaining ingredients for the filling to the
20gbishop’sgoutweed, amixingbowlandstirtogether.Setthebatteraside mushroommixtureandmixcarefully.Vigorouslysea-
finelychopped andallowittositfor10minutes. sonthemixturetotastewiththespices.
½tbsp.salt Placeapanonthehobandheatonlevel7.oncethe Spread mushroom mixture on each pancake and
1dashpepper,freshlyground panishot,bakethebatterintothinpancakes.Ifthe thenrollitup.Secureeachrollwithatoothpick.
1dashnutmeg,grated pancakesticksinthepan,putinsomebutteroilfirst.
3gbutter Lightly butter a heat-resistant casserole dish. Place
Setthepancakesaside.
themushroomrollssidebysideinthedish.
Nutritional information
Put the casserole dish into the oven on a rack and
Carbohydrates88g Pour olive oil in the hot pan and sweat the diced
bake the rolls for about 30 minutes. Then take out
onions. Add the mushrooms and sweat briefly.
Protein37g andallowtocool.
Sprinkleinthecornmealandstirinthemilk.Letever-
Fat76g
ythingsimmerforabout3–4minutesonlow.Takethe Slice the mushroom roulades about 2 cm thick to
Calories / bread units panofftheheatandletthemushroommixturesitfor serve.
Recipe1219kcal afewminutes.
Portion305kcal Preheattheovenwiththehotairfunctionat160°C. Tip: This goes very well with a garden salad.
Portion1,8Be
PoTAToGRATIn
1kgmealypotatoes
Preparation
Wash,peelandslicethepotatoes.
VEGETARI A N
Salt
Greaseatemperature-resistantovendish.Putthepotatoesin.
Freshlygroundpepper
Freshlygroundnutmeg Mixthetomatoes,pepper,nutmeg,creamandParmesantogetherinabowl.
200mlcream Pourthemassoverthepotatoes.
100gparmesan Puttheovendishonawirerackintheoven.Setthehotairfunctionto180°C
andbakethegratinforabout45minutes.
Takeoutoftheovenandserve.
Carbohydrates181g
Protein63g
Fat90g
Calories / bread units

Recipe1844kcal
Portion461kcal
Portion3,8Be
BAKeDToMAToSALAD Preparation
Washtomatoes,patdry,halveverticallyandremovethe
stempart.Withthehotairfunction,preheattheovento
80°c.
place the tomato halves on a baking tray cut side up
andthendribblewitholiveoilandsprinklewithsaltand
pepper.
peelthegarlicandsliceverythinly.Washthyme,patdry,
and pluck the leaves off. sprinkle both over the tomato
halves.putthebakingtrayonarackinthemiddleofthe
ovenandcookthetomatoesfor1.5hourswiththehotair
functionat80°c.
inthemeantime,placeacoatedpanonthehobandheat
usingamediumsetting.addthepinenutsandroastwi-
thoutaddingfatuntiltheyarelightlybrowned.thentake
outandsetaside.
Recipe for 4 servings heatsomeoilinthepanandbrowntheslicesofbaguette
750gtomatoes onbothsidesuntilgoldenbrown.thentakeoutandallow
About8tbsp.oliveoil tocoolalittle.
Salt Washthebasil,patdryandtearintosmallpieces.
Freshlygroundpepper Nutritional information
takethetomatoesfromtheoven,halvethemandallowto
Cloveofgarlic Carbohydrates250g
coolslightly.pourtheresultingtomatojuiceintoabowl,
1tbsp.thymeleaves Protein63g add the balsamic vinegar, 4 tbsp. oil, salt and pepper
40gpinenuts Fat153g andstir.
8slicesofbaguette
12blackolives Calories / bread units arrange the tomato halves, bread, pine nuts and olives
3tbsp.balsamicvinegar Recipe2704kcal on4smallplates.distributethetomatovinaigretteover
12basilleaves them and sprinkle with the basil leaves. Finally, grate
Portion676kcal
parmesancheeseoverthesalad.
20gparmesan,grated Portion5,2Be
STUFFeDCoURGeTTe Recipe for 4 servings
2courgettes(1/2perperson)
WITHSHeePCHeeSe oliveoil
salt VEGETARI A N
AnDToMAToeS pepper
1portionoffetacheese
1mozzarella
4tomatoes
afewbasilleaves
Preparation
Wash the courgettes, pat dry, halve and remove
seeds with a spoon. Brush with olive oil and then
seasonwithsaltandpepper.
crumble feta into smallish bits. slice mozzarella.

Washtomatoes,removestemandslice.
Fillcourgetteswithfetaandtomatoslicesandsea-
sonwithsaltandpepper.placemozzarellasliceson
Nutritional information top.
carbohydrates13g
Lineabakingtraywithbakingpaperandplacethe
protein73g courgettehalvesonit.putthetraywiththecourget-
Fat104g tesintheovenandbakeat180°cusingthehotair
functionuntilthecheeseislightlybrowned.
recipe1312kcal afterthecourgettehalvesarecooked,arrangethem
onaplateandsprinklewithbasilbeforeserving.
portion328kcal
portion0,3Be tip:rocketgoesverywellwiththis.
3 eggplant
Karniyarik – Stuffed Aubergine
350 g minced beef
1 onion
1 clove garlic
2 tomatoes
2 long chili peppers
2 tbsp. oil
Salt
Freshly ground pepper
Ground paprika
1 tbsp. tomato puree
Tip: Rice or a baguette Preparation

go very well with this dish.
Peel onions and garlic, dice finely. Wash, clean and Line a baking tray with baking paper and place the
dice one tomato and one pepper. aubergine on it. Put the baking tray on a rack in the
middle of the oven and cook the aubergine for 15–20
Put a pan on the hob and heat on high. Add oil,
minutes with the convection setting at 200°C.
onions and garlic and sauté until translucent. Add to-
mato, chili pepper and ground beef and sauté until Wash and clean the other tomato and pepper. Slice
Nutritional information the mince is cooked. Season with salt, pepper and the tomato in thick slices, halve the pepper.
Carbohydrates 58 g paprika powder.
After the aubergine are cooked, remove from the
Protein 92 g Wash aubergine and peel in lengthwise strips to make oven and place in a thermal resistant casserole dish.
Fat 71 g a striped pattern (1 cm peel and 1 cm without peel). Using a fork, press down in the middle of each au-
Then cut lengthwise in half. Soak the halves in a bowl bergine half and then fill with the mince mixture and
with salt water for 15 minutes. Remove, rinse, pat dry top with tomato slices and a pepper half. Brush the
Recipe 1271 kcal and brush with oil on all sides. aubergine with the tomato paste. Place the casserole
Portion 317 kcal dish on a rack in middle of the oven and bake for
Preheat the oven using the hot air function at 200°C.
Portion 1,32 BE about 15 minutes at 200°C using the hot air function.

Appetizers and Side Dishes 13

CHeeSeSTICKS
Preparation
Recipe for about 20 sticks
Preheattheovenwiththehotairfunctionat200°C.
1portionofpastrydough,fresh(ca.275g)
50gparmesancheese Place the rolled out pastry dough on the counter
50ggoudacheese androlloutabitflatterifneeded.Brushtheedges
Freshlygroundpepper withwater.
1eggyolk Gratethecheeseandspreadevenlyononehalfof
thepastrydough.Seasonwithsomepepper.Fold
the pastry dough over once and press the edges
firmlytogether.Brushwiththebeateneggyolk.
Lineabakingtraywithbakingpaper.
Cutthepastryinstripsabout2cmwideandthen
giveeachoneatwist.Placethestripsonabaking
trayandplaceinthemiddleoftheoven.
Use the hot air function at 200°C and bake the
cheesesticksfor20minutes.
Removeandallowtocool.

Carbohydrates81g Recipe1678kcal
Protein46g Portion84kcal
Fat125g Portion0,3Be
For the dough:
MeATPIeS
250mlmilk
50mloliveoil Preparation
½packetdryyeast(21g)
Putthemilkinasaucepanandwarmonlowonthehob.Pourthemilkinto
1eggwhite
amixingbowlanddissolvetheyeastinit.
10gsugar
½tsp.salt Add the remaining ingredients for the dough and knead everything to
500gflour a smooth dough using the dough hook on a mixer or food processor.
For the glaze: Coverthedoughandletitriseinawarmplaceuntilitdoubles.
1eggyolk Inthemeantime,peeltheonionsanddice.Washthepepper,quarterit,
20gsesameseeds removethewhitemembraneandalsodice.
Putapanonthehobandheatonhigh.Addtheoilandonionandsear
For the filling:
until translucent, add mince and sauté. Add paprika and tomato paste
100gmincedbeef andcookbriefly.
1onion
1bellpepper Seasonmeatmixturewithspicestotaste.
oil Lineabakingtraywithbakingpaper.
Salt
Make small rolls from the dough, press flat and fill with mince mixture.
Freshlygroundpepper
Pinch the dough closed around the mince mixture and place on the
Paprikapowder
baking sheet. Brush the pies with egg yolk and sprinkle with sesame
1tbsp.tomatopuree seed.Allowtoriseanother30minutes.
Foravegetarianoption,use Pre-heatovento180°Cusingupperandlowerheat.Placethebakingtray
sheep’scheeseinsteadof inthepreheatedovenandbakethemeatpiesabout20minutesuntilthey
mince. aregoldenbrown.

Carbohydrates399g Recipe3253kcal
Main Dishes
16
Stuffed Peppers
2 onions Peel the onions and dice them finely. Place a pan on Clean and slice the mushrooms. Put a pan on the
40 g butter the hob and heat on high. Put half the onions in the hob and heat it over medium. Add the remaining fat
125 g long grain rice pan and sweat them with 20 g fat. and onions, and sweat them. Add the mushrooms
180 ml vegetable broth and sweat them.
Add the rice and sear it. Douse with 125 ml broth
2 tomatoes
and bring to a boil. Put the lid on the pan and allow Douse the mushrooms with cream. Mix the flour
1 raw fine bratwurst the rice to swell for about 20 minutes. with some cold water, add to the cream and bring
(about 150 g) everything to a boil.
4 peppers Clean, wash and dice the tomatoes. Add to the rice
after half the cooking time. Wash and finely chop the herbs, and add them to
200 g mushrooms
the sauce.
100 ml whipping cream Skin the bratwurst. Break the bratwurst into small
20 g flour pieces. Serve the peppers with the sauce.
Salt
Mix the sausage pieces into the rice once it is cooked.
Freshly ground pepper
1 bunch parsley Preheat the oven with the hot air function at 180°C.
1 bunch chives Cut the top off each pepper as a cover. Clean and
wash the peppers.
Fill the rice mixture into the peppers and put on the Carbohydrates 125 g Recipe 1633 kcal
covers. Set the peppers into a heat-resistant cas- Protein 47 g Portion 408 kcal
serole dish and add the rest of the broth. Fat 100 g Portion 2,6 BE
Put the casserole dish into the oven on a rack and
cook for 35–40 minutes.
Main Dishes 17
FILLeToFBeeF
1beeffillet(ortenderloin)(approx.1000g)
1tbsp.oil
salt
Freshlygroundpepper
Preparation
place a grill pan on the stove and heat up on the
highestheatsetting.
Wash the meat, pat dry. add some oil into the pan
andthensearthemeatonallsides.
placethesearedmeatonabakingsheetandinsert
themeatthermometer.putthebakingsheetintothe
ovenandstickthemeatthermometerontheoven.
selectthesettingfortenderandacoretemperature
of59°c.themeatneedsabout2.5hourstocook.
after cooking the beef fillet, remove from the oven Nutritional information
andleavetorestforabout4minutes.thensliceand carbohydrates1g
seasonwithsaltandpepper. protein64g
tip: if your oven does not have a tender setting, Fat22g
youcanalsosettheconvectionoventoacooking
temperatureof80°c.
recipe466kcal
portion116kcal
portion0Be
18 MAInDISHeS
Recipe for 6 servingsn
1 package lasagne noodles
250 g parmesan
For the meat sauce
500 g ground meat
Onion
Salt
Paprika
200 g tomato paste
150 ml water
For the bechamel sauce
500 ml milk
2–3 tbsp. flour Lasagne
nutmeg, grated
Preparation
Place a pan on the hob and heat on high. Add some Put on a layer of lasagne noodles, cover it first with
dripping and sweat the onions until they are glassy. bechamel sauce and then with meat sauce, and
Add and sear the ground meat. Season vigorously sprinkle parmesan on top. Repeat this layering pro-
with salt and paprika. cess several times until the dish is full. The final layer
should be meat sauce sprinkled with parmesan.
Add the tomato paste and water, and mix everything
thoroughly. Take the pan off the heat. Place the casserole dish on a rack in the oven and
Nutritional information bake for about 45 minutes at 180°C using the hot air
Put the flour and 2–3 tbsp of the milk into a small
function. Once the noodles are done and the cheese
Carbohydrates 85 g bowl and stir until smooth. Put the rest of the milk into
is nicely browned, take the lasagne out of the oven
Protein 252 g a pot and bring it to a boil on high heat. As soon as
and let it cool for 5 minutes. Then serve.
Fat 154 g the milk is boiling, take the pot off the heat, stir in the
flour mixture and briefly bring to a boil again. Season
Calories / bread units to taste with grated nutmeg and set aside.
Recipe 2838 kcal Grate the parmesan cheese. Grease a heat-resistant
Portion 473 kcal casserole dish. Put some of the bechamel sauce into
Portion 1,2 BE the casserole dish so the bottom is covered.
Main Dishes 19
PIzzAWITHHoMeMADeCRUST
Preparation
Put the yeast and lukewarm water into a mixing
bowlandstiruntiltheyeastisfullydissolved.
Add the remaining ingredients for the dough and

kneadeverythingtoasmoothdoughusingafood
processorwiththedoughhook.Coverthedough
andletitriseinawarmplaceuntilitgrowssigni-
Recipe for 1 baking sheet ficantly.
(6–8 persons) Inthemeantime,gratethecheese,andwashand
For the dough sliceorchopthetoppings.Puttomatopasteinto
500gflour a small bowl and season with oregano, salt and
1cubeofyeast(42g) pepper.
2tsp.salt Grease an oven pan (oven accessory). Roll out
2tbsp.oil therisenyeastdoughandcoverthebottomofthe
Nutritional information 250mllukewarmwater ovenpanwithit.
Carbohydrates383g For the toppings
First spread the tomato sauce onto the yeast
Protein149g 300–500ggratedcheese dough. Then add pizza toppings to taste. Finally
Fat217g (e.g.gouda,parmesan) sprinkleonthecheese.
200gtomatopaste
Calories / bread units Select the “Pizza” program on the oven and pre-
oregano
Recipe7204kcal heatitto250°C.oncetheovenispreheated,slide
Salt
the oven pan into the lowest level and bake the
Portion525kcal Pepper
pizzaforabout10–12minutes.
Portion4,0Be Toppings to taste:
e.g.ham,salami,tuna,anchovies, Tip: The dough is also suitable for pizza rolls or
mushrooms,paprika,pineapple… stick bread.
20 MAInDISHeS
HAMBURGeRS Preparation
put the ground meat and mustard in a bowl and
season with salt and pepper. using the dough
hookonahandmixer,mixallingredientstogether.
shape10pattiesfromthemixture.
heatapanonthestove.addsomecookingfatto
thepanandthenfrythepattiesonbothsidesuntil
they are well done.Wash the iceberg lettuce, pat
dryandtearoffinlargesections.
peel the cucumber and cut into slices.Wash to-

matoes,removestemandsliceinthinslices.
preheatovento160°cusingconvectionsetting.
slicehamburgerbunsinhalfandplaceonabaking
sheet.placebakingsheetintheovenandbakethe
bunsforabout5minutes.remove.
Buildthehamburgers.spreadketchuponthebun
halves. on the bottom half of the bun, place–in
order–the lettuce, cucumber, tomatoes and then
hamburgerpattyandcoverwiththebuntop.
1kgofgroundmeat Tip: The hamburger patties and buns can naturally
Ketchup also be grilled on a barbecue.
1headoficeberglettuce
1englishcucumber
5tomatoes
1tbsp.mustard
salt
pepper carbohydrates154g Recipe2904kcal
10hamburgerbuns protein210g Portion290kcal
MAInDISHeS 21
QUICHeLoRRAIne Preparation
put flour, salt, butter and egg in a mixing bowl
andusingthekneadingforkofamixer,kneadit
intoanelasticdough.shapethedoughintoaball
andthenchillforabout30minutes.

Grease a spring form pan (Ø 28 cm). pre-heat
ovento200°cusingupperandlowerheat.
Finelydicebacon,putinafryingpanandplace
on the stove. allow to cook out at medium set-
ting.
removedoughfromrefrigeratorandplaceitona
lightlyflouredsurfaceandrollout.Linethespring
formpanbottomandsideswiththecrust.
sprinklethebaconbitsonthecrust.
Ingredients for the crust Beatcream,eggsandseasoningsinabowlwith
250gflour a hand mixer. add cheese and whisk. pour the
eggmixtureintothecrust.
½tsp.salt
125gcoldbutter placethequicheonarackintheovenandbake
3–5tbsp.water for about 30 minutes at 200°c using upper and
Flourforrollingoutcrust lower heat. remove the quiche from the oven
Ingredients for the filling whenitisgoldenbrownandserveimmediately.
250gmarbledbacon
250mlcream
3eggs
Freshlygroundpepper Nutritional information Calories / bread units
Pinchofgroundnutmeg carbohydrates192g recipe3405kcal
50ggratedparmesan protein104g portion851kcal
22 MAInDISHeS
Baked chicken fillet with spinach
10 g butter Put a pan on the hob, add the butter and heat over Bring the rice to a boil once in a pot on the hob. Then
1 onion, finely diced medium hob setting. Add onion and garlic and let the rice swell for about 15–20 minutes over low
1 clove garlic, finely diced sauté in the butter. heat.
1 tsp. vegetable stock (instant)
Stir the broth into the water. Deglaze the onions with Fill a shallow oven dish with the spinach, place the fillets
200 ml water
the liquid. on top and pour the sauce over it. Put the oven dish
600 g spinach on a wire rack in the oven and bake the fillets for about
4 chicken fillets (about 400 g) Add spinach and let it simmer covered for about
15 minutes. Then take out and sprinkle with curry.
Freshly ground pepper 15 minutes over medium hob setting. Season with
salt, pepper and nutmeg after cooking. Serve the fillets on a plate with the rice.
1 tbsp. oil
1 pinch salt Wash the meat, pat dry and season with pepper.
3 tbsp. water Place a grill pan on the stove and heat up using
150 g sour cream a high hob setting. Add the oil and fry the chicken
1 tbsp. curry spice fillets on each side for about 2–3 minutes, then add
1 pinch nutmeg salt and remove.
300 ml water Deglaze the pan with water and bring to a boil. Add
150 g long grain rice sour cream, curry, nutmeg and salt and mix well.
Preheat the oven with the hot air function to 200°C.

Carbohydrates 988 g Recipe 9066 kcal
Protein 269 g Portion 378 kcal
Fat 421 g Portion 3,4 BE
Main Dishes 23
Recipe for 1 baking sheet
(20 pieces) Onion Tarts
For the dough
350 g flour
1 cube yeast (42 g)
75 ml oil Nutritional information Calories / bread units
150 ml lukewarm water Carbohydrates 333 g Recipe 6393 kcal
1 tsp. salt Protein 218 g Portion 320 kcal
For the topping Fat 445 g Portion 1,4 BE
1 ½ kg Spanish onions
4 tbsp. butter oil
Salt
Pepper
300 g creme fraiche
or sour cream Preparation
3 eggs Pour the water into a mixing bowl and dissolve the size of the oven pan on a floured surface. Lay the
200 g bacon, diced yeast in it. Add the flour, oil and salt, and knead dough into the oven pan so it is fully covered.
500 g gouda, grated everything to a smooth dough using a food proces-
Evenly spread the onion rings onto the dough.
sor with the dough hook.
Put the creme fraiche and eggs into a mixing bowl
On a well-floured surface, knead the dough again
and blend with the hand mixer. Pour the mixture over
thoroughly, then put it back in the mixing bowl and
the onions.
let it rise, covered, in a warm place until it doubles
in size. Evenly spread the diced bacon and Gouda on top.
Peel the onions and cut them into thin rings. Place a Put the oven pan into the preheated oven and bake
pan on the hob and heat it up. Add the butter oil and the onion tarts for about 30 minutes until it is nicely
onions, and sweat them for 10 minutes over medi- browned.
um heat. Then season to taste with salt and pepper.
Then take out and serve immediately.
Pre-heat oven to 200°C using upper and lower heat.
Grease the oven pan (oven accessory). Take the

dough out of the mixing bowl and roll it out to the
24 Main Dishes
MInCeRoULADeWITH Recipe for 4 servings
MUSHRooMSAnD 500gmincedbeef
1smallonion
CARRoTS 1carrot(approx.100g)
150gbuttonmushrooms
Preparation ½tsp.salt
Freshlygroundpepper
peel onions and dice finely. peel carrots and dice very
½tsp.groundpaprika
finely.Washmushroomsanddicefinely.
½tbsp.mustard
place a pan on the hob and heat using a high setting. 1tbsp.herbsaccordingtotaste
add oil and diced onions and sauté until translucent. 1egg
addcarrotsandcontinuetosautéabout5minutes. 25gBreadcrumbs
put the mince in a large bowl. add the onion-carrot 2tbsp.oilforfrying
mixture. 50gbaconfat
putthepanbackonthehobandsautéthemushrooms
withalittleoil.cutbaconfatintothinstrips.
addthedicedmushroomandtheremainingingredients
totheminceandmixeverythingtogetherwell.Formthe
mixtureintoaroll.putthemincerollinaheat-resistant
bowlandplaceonawirerackintheoven.
use the hot air function at 180°c and bake the beef
rouladefor50–60minutes.Whenitisdone,removefrom
theoven,sliceandserveimmediately.

Fat98g portion0,9Be
MAInDISHeS 25
BAKeDFISH
FILLeTPACKeTS
Preparation
placethefoursheetsofbakingpapernexttoeach
otheronthecounter.
preheattheovenwiththehotairfunctionat180°c.
place one fish fillet, a lemon slice and a slice of

garlicinthemiddleofeachsheetofpaper.season
with salt and pepper and dribble 1 tbsp. of olive
oilovereach.
Foldthepapertomakeair-tightpacketsandstaple
close.placethefishpacketsonabakingtrayand
1kgcodfillet placeinthemiddleoftheoven.
(cutinto4pieces)
1lemon usethehotairfunctionat180°candbakethefish
1clovegarlic for 12–15 minutes. if the packets have been well
sealed,theywillexpandlikeaballoon.
4tbsp.oliveoil
pepper When done cooking, remove from the oven and
salt servethefishinthepackets.accompanyingthem
Bakingpaper withlittlebowlsofwaterandsoakedlemonslices
(1sheetperfillet) togivethefishalittletaste.

26 MAInDISHeS
About 1 kg boneless venison,
Wild goulash
cut into bite-sized pieces
250 g puff pastry in puff pastry
125 ml chicken broth
125 ml red wine Preparation
80 g button mushrooms,
halved Mix the flour, salt and pepper in a mixing bowl.
1 slice of bacon, diced Wash the meat, pat dry and roll in the flour.
1 small onion thinly sliced Place a pan on the hob and heat on level 7. Add oil
into strips and bacon to the pan and fry golden brown. Remove
2 tbsp. oil and put into a large pot. Fry the meat portions on all
1 tbsp. milk sides in a pan, then take out and also add to the pot.
1 clove of garlic, crushed Brown onions and garlic slightly in the pan and add
1 bay leaf to the rest of the ingredients in the pot.
1 egg yolk
Brush the mushrooms and cut in half. Add to the
15 g flour wine, broth, thyme and bay leaves in the pot and
1 sprig thyme bring to the boil once. Then turn the hob setting around the edges with the egg yolk and milk mixture
Salt down to level 4 and let the goulash simmer for about and cover the oven dish with it. Pierce the dough
Freshly ground pepper 45 minutes until the meat is tender. In the meantime, cover several times with a fork. Cut the protruding
stir occasionally. After cooking, remove the thyme and edges of the dough off with a knife. Use a knife to
the bay leaves. gently press the edge of the puff pastry cover down.
Use the pastry off-cuts to decorate the cover. Brush
Nutritional information Preheat the oven with the hot air function at 200°C. the puff pastry with the remaining egg yolk and milk
Carbohydrates 101 g Roll the puff pastry out about 5mm thick on a floured mixture.
Protein 218 g surface. Grease an oven dish (or a separate small dish Put the oven dish on a rack in the oven and cook for
Fat 144 g per person). Cut a part of the dough into strips and about 35–40 minutes until the pastry is golden brown
line the edge of the oven dish with it. Cut another and well risen.
Calories / bread units piece of dough the size of the oven dish to use as
Recipe 3663 kcal a crust to cover the dish with afterwards.
Portion 916 kcal Mix the egg yolk and milk together. Fill the oven dish
Portion 2,1 BE with the goulash. Brush the dish-shaped dough
Main Dishes 27
Preparation
cube the bacon into small pieces. Wash and
BAKeDMeDALLIonS
cleantheleekbulbsandsliceintothinrings.
putapanonthehobandheatonmedium.add
oFPoRK
the bacon and cook out. add the onion and
sweatforaboutfourminutes.
Washtheparsley,patdryandchopfinely.add
cheese and crème fraîche to the pan and stir
togetherwiththebacon.
pre-heatovento180°cusingupperandlower 30gmarbledbacon
heat. 2leekbulbs
saltandpeppertheporkmedallionstotaste. ½bunchofflat-leafedparsley
40ggratedparmesan
putasecondpanonthehobandheatonhigh.
2tbsp.crèmefraîche
add the clarified butter and the pork medal-
8porkmedallions
lionsandfryeachoneaminuteperside.
salt
Grease a temperature-resistant oven dish and Freshlygroundpepper
place the medallions inside. put some of the 2tbsp.clarifiedbutter
prepared mixture on top of each medallion.
placetheovendishonarackintheovenand
bake for about 25 minutes at 180°c using the Nutritional information
hotairfunction. carbohydrates13g
removeandservewhilehot. protein112g
Fat47g

recipe942kcal
portion235kcal
portion0,3Be
28 MAInDISHeS
Placeapanonthehobandheatonhigh.Addsome
oil and sear the meat well on all sides. Season with
saltandpepper.
Insert the tip of the meat thermometer to the centre
of the thickest part of the meat. Place the meat on
aroastingrack.Puttherackinthemiddleoftheoven
andplaceabakingtrayonelevelbelow.Connectthe
meatthermometertothesocketoftheoven.Setthe
meattoacoretemperatureof55°Contheoverand
cookthemeatusingupperandlowerheatat200°C.
Place the pan on medium heat, add the balsamic
SADDLeoFVenISonWITH vinegar and allow to reduce to half. Then add the
cranberries and port and season with salt and pep-
BALSAMIC-CRAnBeRYSAUCe per.Ifthesauceistoorunny,stirinsomecoldbutter
tobindit.
After cooking the meat, remove from the oven and

leave to rest briefly. Cut into pieces and serve with
Recipe for 4 servings Preparation thesauce.
1saddleofvenison Removethemeatfromthebone. Tip: Mashed potatoes, potato dumplings, red
1orange
Juicetheorangeandputitinalargeziplockfreezer cabbage or chanterelles go well with this dish.
2staranise
bag.
2sticksofcinnamon
1tbsp.oil Crumblethestaraniseandbreakthecinnamonsticks
Salt intwotothreepieces.Addthemtotheorangejuice.
Freshlygroundpepper nowaddthemeattothefreezerbagaswellandseal
For the sauce with as little air as possible. Place in the refrigerator
200mlbalsamicvinegar Nutritional information Calories / bread units
tomarinadeatleastovernight.
150gcranberries Carbohydrates67g Recipe1614kcal
Preheat oven to 200°C using upper and lower heat
50mlPort Protein228g Portion404kcal
andpreparethemeatthermometer.
Fat27g Portion1,4Be
MAInDISHeS 29
Desserts and
Baked Goods
30
STRAWBeRRY-YoGURTMInICAKeS
Recipe for 12 mini cakes Preparation
For the dough For the dough:
75gbutterormargarine Addtheingredientsforthedoughintoamixingbowl For the fruit glaze: Washandcleanthestrawberries
75gsugar andmixwithahandmixertoasmoothdough. andallowtodry,thenhalve,reserving12forgarnish.
1packetvanillasugar Put the remaining strawberries with the sugar in
Greasebakingforms.Thenadd2tbsp.ofthedough
2eggs amixingbowlandpuréefinely.
into each mini-form and smooth. Place the baking
200gflour tinonarackintheovenandbakeforabout20mi- Preparegelatinasinsteps5and7above.
1tsp.bakingpowder nutesat180°Cusingconvectionheat.
Addtheliquidgelatintothepuréedstrawberriesand
250mlmilk
Whendone,allowthecupcakestocoolandremove mixwell.Carefullyaddthemixtureontopoftheyo-
For the yogurt mixture
thefromedge. gurtmixtureintheforms.
500gstrawberries
500gplainyogurt For the yogurt mixture: Fillasmallpotwithcoldwa- Allowtheminicakestochillintherefrigeratorforat
200gheavysourcream terandsoftenthegelatinleavesinit. least4hoursuntilthegelatinisfirm.
50mlthickenedagavesyrup Wash and clean the strawberries and allow to dry, To serve: Remove the cakes from the refrigerator
(or50gsugar) thenputinamixingbowl.Puréeusingastickhand andthenremovetheformedges.Arrangethecakes
2leavesofgelatin blender.Addtheyogurt,sourcreamandthickened on a cake platter and garnish with the strawberry
For the fruit glaze Agavejuiceandmixwell. pieces.
500gstrawberries
Removethegelatinfromthewaterandpressfirmly. Tip: Pass the strawberries through a sieve after
2tbsp.sugar
Throwawaytheremainingwater.Addthegelatinto puréeing to make a clear glaze.
2leavesofgelatin
the pot. Put the pot on the stove and dissolve the
Bakingtinfor12minicakes
gelatin at low heat until it is completely liquidized.
Careful:Donoallowthegelatintobecometoohot
becauseitwillnotgelafterwards.
Addthegelatintotheyogurtmixture,stirringcons- protein81g portion258kcal
tantly.
Clean the form rims and put back around the little
cakes.Fillwiththeyogurtfilling.Allowthecupcakes
tochillfor1hour.
DeSSeRTSAnDBAKeDGooDS31
FIneAPPLePIe
Recipe for 1 cake (12 pieces)
750gapples(e.g.Boskop)
125gbutterormargarine
125gsugar
3eggs
1organiclemon
(gratedzest)
200gflour
2tsp.bakingpowder
100mlmilk

Preparation
peel,cutinquartersandcoretheapples.
Nutritional information addtherestoftheingredientstoamixingbowl

andmixwithahandmixertoasmoothdough.
carbohydrates381g
protein26g Greaseaspringformpan(26cmdiameter).pour
Fat139g inthedoughandspreadtheapplepiecesonit
inacircle.
putthebakingpanonarackintheoven.heat
recipe2961kcal theovenwiththehotairfunctionat160°cand
portion247kcal bake the cake for about 50 minutes until it is
portion2,6Be donewithabeautifulbrowncolour.
32 DeSSeRTSAnDBAKeDGooDS
Recipe for 1 metal tray
(about 50 pieces)
For the dough
300 g flour
1 tsp baking powder
130 g sugar
2 packets vanilla sugar
2 eggs
130 g soft butter
For brushing/spreading
4 tbsp. apricot jam
nut wedges
For the nut mixture
200 g butter
200 g sugar
2 packets vanilla sugar
4 Tbsp water
200 g ground hazelnuts Preparation
200 g chopped hazelnuts
Grease the oven pan (oven accessory). Spread the nut mixture evenly on the apricot jam and
For decoration smoothen.
200 g couverture chocolate Put all the ingredients for the dough in a mixing bowl
and knead with the food processor to a smooth Put the pan in the oven and bake for about 25 minutes
dough. at 160°C using the hot air function. Then take out and
Nutritional information allow to cool.
Roll the dough out on a floured work surface in baking
Carbohydrates 732 g tray size, then place in the oven pan. Melt the couverture chocolate in a pot on the hob with
Protein 82 g the special “melt” function.
Spread the dough with apricot jam.
Fat 623 g
First cut the cooled Nussecken into squares and then
Put butter, sugar, vanilla sugar and water in a pot on
Calories / bread units into triangles.
the hob for the nut mixture. Heat the contents on
Recipe 9139 kcal a medium hob setting until the butter has melted. Dip two corners of each Nussecke in the chocolate
Portion 182,6 kcal Add nuts and mix everything well together. or spread with a pastry brush. Let it cool.
Portion 1,3 BE
Desserts and Baked Goods 33

CHoCoLATeAnDCoConUT Recipe for 12 muffins
125gbutter
Carbohydrates284g
MUFFInS 125gsugar
½packetvanillasugar
Protein24g
Fat149g
2eggs
125gflour
1½tsp.bakingpowder Recipe2654kcal
2Tbspcocoa Portion221kcal
30gdesiccatedcoconut Portion2,0Be
2ripebananas
1tbsp.rum
Preparation
Greaseamuffinpanorsmallespressocups.
Preheattheovenwiththehotairfunctionto180°C.
Addthebutter,sugar,vanillasugarandeggstoamixingbowl
andbeatwithanelectricmixeruntilfrothy.
Addtheflour,bakingpowder,cocoaanddesiccatedcoconut
andstir.
Mash the banana on a plate and drizzle the rum over it.
Addthemashedbananastothedoughandfoldingently.
Pourthebatterintothemuffincups.Putthemuffincupsinthe
ovenandbakeforabout20minutes.
Thentakeoutandallowtocool.
tip:tastesgreatwithvanillasauce.
RHUBARBSTReUSeLCAKe Preparation
clean,washandchoptherhubarb.
Greaseaspringformpan(Ø26cm)ortartpans.
puttheingredientsforthebatterintoamixingbowl
andmixwithafoodprocessortoasmoothbatter.
pour the batter into the baking pan and smooth it.
evenlyspreadtherhubarbontothebatter.
For the streusel, put the butter into a small pot on
thehobandmeltitwiththespecial“melt”function.
mix the flour and sugar in a mixing bowl. add the
butterandkneadintostreuselusingafoodproces-
sorwiththedoughhook.
spreadthestreuselontotherhubarb.putthebaking
pan on a rack in the oven. heat the oven at 150°c
withthehotairfunctionandbakethecakesforabout
1hour.ifyouareusingtartpans,thebakingtimeis
reducedtoabout30minutes.
Recipe for 1 cake (12 slices)

For the batter For the topping
100gbutter Approx.750grhubarb
100gsugar For the streusel
2eggs 125gflour Nutritional information Calories / bread units
175gflour 75gsugar carbohydrates412g recipe3497kcal
1tsp.bakingpowder 75gbutter protein24g portion291kcal
3tbsp.Rolledoats Fat184g portion2,9Be
50mlmilk
MARBLeCAKe Recipe for 1 cake (16 pieces)
For the dough In addition, for the dark dough
25gbutterormargarine 30gcocoa
250gsugar 25gsugar
1packetvanillasugar 50mlmilk
3eggs
Icingsugarfordusting
1tablespoonrum
500gflour
1packetbakingpowder
125mlmilk
Preparation
Mixtheingredientsforthedoughwelltogetherinamixingbowl.
Smear a Bundt pan with butter. Fill two-thirds of the pan with
thedough.
Nutritional information Stircocoaandmilkintotheremainingdough.Spreadthedough

darkoutonthelightdoughandmixwithaforkinaspiralmo-
Carbohydrates655g
vementtocreateamarblepattern.Smoothenthedoughinthe
Protein36g bakingpan.
Fat276g
Place the cake on a rack in the oven. Switch the oven on at
Calories / bread units 160°Candbakethecakeforabout60minuteswiththehotair
Recipe5402kcal function.
Portion338kcal Whenthecakeisdone,letitcoolsomewhatinthepanandthen
Portion3,4Be removeit.Dustwithsomeicingsugarjustbeforeserving.
36
BACKWARenUnDDeSSeRTS
STRAWBeRRY
FLAn
Preparation
put the ingredients for the batter into a mixing
bowlandmixwithahandmixertoasmoothbat-
ter.
Grease a flan case pan. pour the batter into the

greasedpanandsmoothit.
put the flan case pan on a rack in the oven.
pre-heat oven to 180°c using upper and lower
heat,andbaketheflancaseforabout30minutes.
Recipe for 1 cake
afterbaking,tiptheflancaseoutofthepanand
(12 slices)
letitcool.
For the dough
in the meantime, wash and clean the strawber-
75gButterormargarine
ries. spread the prepared strawberries onto the
75gsugar
cooledflancase.
1packetVanillasugar
2eggs prepare the glaze according to the instructions
175gFlour onthepacketandpouritoverthefruit
1tspBakingpowder
125mlmilk
For the topping
500–750gstrawberries Nutritional information Calories / bread units
For the glaze carbohydrates268g recipe2061kcal
1packetGlaze protein24g portion172kcal
Fruitjuiceorwater Fat93g portion1,9Be

38 Desserts and Baked Goods
Tiramisu-cake
Recipe for 1 cake (16 pieces) Preparation
For the sponge base Line the bottom of a springform pan (Ø 26 cm) with gelatine turn to liquid on low heat. The bottom of
6 eggs baking paper. Preheat the oven with the top/bottom the pot should only be slightly heated, otherwise the
150 g sugar heat function to 180°C. gelatine will overheat. Stir the gelatine into the egg
1 packet vanilla sugar mixture too.
For the sponge batter, add the eggs, sugar and va-
100 g flour
nilla sugar to a mixing bowl and beat with an electric Cut the sponge cake twice horizontally and drizzle
100 g corn flour
mixer until you have a frothy mixture. all the layers with coffee.
For the filling
3 sheets white gelatine Sift the corn flour over the egg mixture and gently Put one layer on a cake plate and place a cake
7 egg yolks fold in. Pour the mixture into a prepared cake pan, ring around it. Spread one third of the mascarpone
250 g icing sugar put on a rack in the preheated oven and bake for cream on it, place the second layer on it and then
about 30 minutes. spread with a third of the mascarpone cream. Cover
2 tbsp. rum
with the last layer.
600 g mascarpone After baking the sponge base, allow it to cool briefly,
1 organic lemon (zest and juice) remove from the pan, remove the baking paper and Remove the cake ring and spread the cake all
125 g butter let it cool completely. around with the remaining cream and refrigerate.
For decoration
Pour some cold water in a small pot and let the Mix the cocoa with the icing sugar and sift over the
125 ml strong, cold coffee cake just before serving. Whip the cream until stiff
gelatine soak in it for about 5 minutes.
2 tbsp. cocoa and decorate the cake with cream rosettes.
1 tbsp. icing sugar Separate the eggs. Add the egg yolk and icing sugar
200 g cream to a mixing bowl and beat until frothy. Add the rum,
mascarpone, lemon zest and lemon juice and mix
together.
. Nutritional information Calories / bread units
Melt the butter. Stir into the egg mixture.
Tip: The cake can of Carbohydrates 609 g Recipe 7430 kcal
course also be baked Remove the gelatine from the water and press light- Protein 80 g Portion 464 kcal
in a rectangular ly. Pour the water out and put the gelatine back Fat 492 g Portion 3,2 BE
springform pan. in the pot. Leave the pot on the hob and let the

For the apples
4apples
2eggwhites
100gnuts,ground
50gbutter
For the vanilla sauce
1pouchvanillapuddingmix
(for500mlmilk)
1lmilk
3–4tbsp.sugar
BAKeDAPPLeWITHVAnILLASAUCe
Nutritional information Preparation
Carbohydrates192g Washandcoretheapples,thencut 1/3offthetopas Drizzletheliquidbutterovertheapples.
Protein57g acover.
Put the pan with the apples on a rack in the oven.
Fat118g
Puttheeggwhitesinamixingbowlandbeatwithan Heattheovenat180°Cwiththehotairfunctionand
Calories / bread units electricmixeruntilstiff.Addthenutsandcarefullyfold baketheapplesforabout30minutes.
themunder.
Recipe2115kcal In the meantime, prepare the pudding according to
Portion529kcal Filltheappleswiththeeggwhite/nutmixture.Inorder thedirectionsonthepackage–butuse1litreofmilk
Portion4,0Be to do so, take the cover off each apple and put in (insteadof500ml).
someofthemixture.Thenputthecoverbackon.
oncetheapplesaredone,servethemwiththesauce.
Settheapplesnexttoeachotherinaheat-resistant
pan.
Putthebutterinapotandthepotonthehob.Select
thespecial“melting”functionandletthebuttermelt.
APPLePIe Recipe for 1 pie
(12 pieces)
Preparation 350gflour
puttheflourandbakingpowderintoamixingbowl. 2tsp.bakingpowder
cut the butter into small pieces and add. add the 265gbutter
sugar, vanilla sugar and egg, and knead everything 175gsugar(fine)
to a smooth dough using a food processor with the 1packetVanillasugar
doughhook. 1egg
put the dough in the fridge and let it rest for 30 1kgapples
minutes.Greaseaspringformpan(26cmindiameter). 75graisins
50gcurrants
peel and core the apples and cut them into small
2tbsp.cinnamon
pieces. put the apples with the raisins, currants,
1tbsp.lemonjuice
cinnamonandlemonjuiceintoabowlandmixwell.
1eggyolk
pre-heatovento175°cusingupperandlowerheat.
takethedoughoutofthefridge.Linethebottomand
edge of the pan with ¾ of the dough. put the app-
lefillingintothepan.rollouttherestofthedough,
cutitintostripsandspreaditontotheapplefillingin
anicepattern(suchasagrid).Brushthedoughwith
someeggyolk.
putthepieintotheovenandbakeforabout75minutes.
Letthepiecoolwellbeforecuttingit.

Fat93g portion1,9Be
PIneAPPLe
MARzIPAn
SnACKCAKeS
Preparation
put the marzipan and butter into a bowl and
mixuntilsmooth.
stirinthesugar,vanillasugarandeggs.
mixtheflour,bakingpowderandrolledoats,add
to the bowl and stir everything into a smooth
batter.
drain the pineapple, cut into small pieces and

foldunderthebatter.
Recipe for 12 cakes
Grease baking pans, dust with rolled oats and
200gmarzipan
fillwithbatter.
150gsugar putthebakingpansonarackintheoven.heat
1packetvanillasugar theovenat160°cwiththehotairfunctionand
3eggs bakethecakesforabout25–30minutes.
200gflour .
100grolledoats
2tsp.bakingpowder
200gpineapplepieces
Greaseporthebakingpans
Rolledoatsfordusting
Pineapple Marble Cake
Recipe for 1 baking sheet Preparation
(20 pieces)
ut all ingredients for the dough into a mixing bowl and mix with a food processor
P
1 Pineapple (cut into slices) to a smooth dough.
For the dough
Grease the baking sheet, spread on half the dough and smooth it.
200 g sugar
1 packet vanilla sugar Add the ingredients for the dark dough to the second half of the dough in the
250 g butter mixing bowl and mix well.
4 eggs Spread the dark dough onto the light dough and pull a fork through both layers
400 g flour of dough in a spiral shape. Then smooth the dough again.
2 tsp. baking powder
75 ml milk Evenly spread the pineapple rings onto the baking sheet.
In addition, for the dark dough Slide the baking sheet into the oven and bake for 30 minutes at 150°C using
3 tbsp. milk the hot air function.
30 g cacao
Carbohydrates 826 g
Protein 68 g
Fat 412 g

Recipe 7495 kcal
Portion 375 kcal
Portion 3,4 BE

VAnILLAPLUMPIe
Recipe for 1 pie Preparation
(12 pieces)
Put all ingredients for the dough into a mixing bowl Forthefilling,take3tbsp.ofthemilkandmixitwith
For the dough and,usingthedoughhookandhandmixer,kneadto theeggs,flourandcustardpowderinamixingbowl.
250gflour asmoothdough.
Putthecream,remainingmilk,butterandsugarina
75gsugar
Grease a springform pan (Ø 26 cm). Roll out half of potonthehobandbringtoaboil,stirringconstantly.
1packetVanillasugar
thedoughonthebottomofthepan.Shapetherestof
1pinchBakingpowder Slowlypourthehotliquidintotheeggmixture,stirring
thedoughintoaroll,layitaroundtheedgeofthepan
125gbutter constantly.Pourthemixtureovertheplums,slidethe
andevenlypressitintoplace.
1egg pieontoarackintheovenandbakeforabout1hour.
For the filling Wash, halve and pit the plums, and spread them
Afterbaking,allowthepietocoolinthebakingpan.
evenlyontothedough.
750gplums
250mlmilk Pre-heatovento175°Cusingupperandlowerheat.
250gwhippingcream
60gbutter
100gsugar
3eggs
20gflour
1packetcustardpowder,
vanillaflavour
carbohydrates533g
protein42g
Fat268g

recipe4850kcal
portion404kcal
portion3,7Be
PLUMCAKe Recipe for 1 baking sheet
(20 pieces)
Preparation For the dough

500gFlour
pourthemilkintoamixingbowlanddissolvethe
1cubeyeast
yeastinit.
75gsugar
add the flour, sugar, vanilla sugar and butter, 1packetVanillasugar
andkneadeverythingtoasmoothdoughusing 75gButter(melted)
a food processor with the dough hook. cover 250mlWarmmilk
thedoughandletitriseinawarmplaceuntilit For the topping
doubles.
3kgplums
Wash,drain,halveandpittheplumsintheme-
antime.
pre-heat oven to 200°c using upper and lower

heat.
Grease the oven pan (oven accessory). Knead

the dough again on a floured surface after it
rises.thenrollitoutandcoverthebakingsheet
withit.
spreadthepreparedplumsontothedough,put
theovenpanintotheovenandbakethecakefor
about25–30minutes.

LUSCIoUSPoPPY Preparation
Greaseabundtpan(Ø24cm)andsprinklewith
BUnDTCAKe flour. preheat the oven with the hot air function
at160°c.
putthebutter,sugarandvanillasugarinamixing
bowl and beat with the hand mixer until frothy.
stirintheeggs.
mixtheflourandbakingpowder,andaddtothe
mixingbowlalongwiththemilk.Blendeverything
wellwiththehandmixer.pourthebatterintothe
bakingpan.
Recipe for 1 cake putthepoppyseedfilling,eggsandeggliqueur
(12 slices) into a second mixing bowl and also blend with
For the batter thehandmixer.spreadthismixtureontothebat-
250gbutter,softened ter.thensmooththetop.
330gwheatflour
putthepanintotheovenonarackandbakethe
200gsugar cakeforabout60minutes.takeoutthecakeand
1packetbakingpowder letitcoolslightlyinthepan.thentipitoutofthe
4eggs panandletitcoolfully.
75mlmilk
putapotonthehobandaddthecouverturecho-
1packetvanillasugar
colate.selectthespecial“melt”functionandlet
Poppy mixture
the couverture chocolate melt. spread the cou-
6tbsp.eggliqueur verturechocolateontothebundtcakeandthen
2eggs chilluntilitsolidifies.
2packetspoppyseedfilling
(250geach)
For decoration Nutritional information Calories / bread units
200gdarkcouverturechocolate carbohydrates588g recipe8248kcal
alkohol11g
SoURCReAMCAKeWITHFRUIT
Recipe for 1 cake Preparation
(24 pieces)
Grease an oven pan (oven accessory). Pour the
For the topping mandarin oranges in a colander to drain. Clean,
3cansmandarinoranges washanddraintheblackberries.
350gcherries
Preheattheovenwiththehotairfunctionat160°C.
For the batter
250gbutter Putallingredientsforthebatterintoamixingbowl
175gsugar and mix with a food processor to a smooth bat-
5eggs ter. Pour the batter into the oven pan and spread
1organiclemon(gratedzest) evenly.
375gflour Spread the mandarin oranges and blackberries
1packetbakingpowder ontothebatter.Puttheovenpanintothemiddleof
5tbsp.milk theovenandbakethecakefor20minutes.
For the sour cream mixture
In the meantime, put all ingredients for the sour
250gheavysourcream cream mixture into a mixing bowl and blend with
3eggs thehandmixeruntilsmooth. Nutritional information
25gsugar carbohydrates614g
After 20 minutes of baking time, spread the sour
2packetvanillasugar protein67g
cream mixture onto the partly baked batter and
bake the cake for another 40 minutes until it is Fat333g
goldenyellow.
Thentakeitoutoftheovenandallowtocool. recipe5891kcal
portion246kcal
portion2,3Be
FRAnKFURTCRoWnCAKe
(16 slices)
Greaseabundtpan.Pre-heatovento175°Cusing Cut the cooled cake twice (making three layers).
For the batter upperandlowerheat. Setthebottomlayerontoacakeplateandspread
250gbutter with¼ofthecrème.
Putallingredientsforthebatterintoamixingbowl
250gsugar
andmixwithafoodprocessortoasmoothbatter. Put on the second ring and spread with the mar-
1packetVanillasugar
malade.
4eggs Pourthebatterintothebundtpan,putitonarack
400gFlour intheovenandbakeforabout50minutes.Then Put on the top ring and cover it entirely with the
½lemon(juice) allowtocool. remainingcrème.
4tsp.bakingpowder Forthemochacrème,dissolvethesugarinthehot Finally,sprinklethecrèmewiththebrittle.Chillthe
For the mocha crème coffeeandallowtocool. cakeforatleast1hour.
¼lcoffee
Pour the custard powder into a small bowl and Tip: The cake can also be decorated with dabs
100gsugar
mixwithsomeofthecoldcoffee.Pourtherestof of whipped cream and cherries.
30gvanillacustardpowder
thecoffeeintoapotandbringtoaboil.Whenthe
250gbutter coffeecomestoaboil,stirinthecustardpowder
125gmargarine mixtureandbringtoaboilagain.Takethepotoff
100gapricotmarmalade theheat.
For decoration
Pourthecoffeemixtureintoabowlandgradually
200ghazelnutbrittle
stirinthebutterandmargarinewithahandmixer.
Chillthemixturefor30minutes. Nutritional information Calories / bread units
Creamy Cheese Cake
Recipe for 1 cake (16 slices) Preparation

For the batter Put the ingredients for the batter into a mixing bowl Take the gelatin leaves out of the water and squeeze
75 g butter or margarine and mix with a hand mixer to a smooth batter. them out. Throw out the rest of the water. Put the
75 g sugar gelatin back in the pot. Place the pot on the hob and
Grease a flan case pan. Pour the batter into the
1 packet vanilla sugar dissolve the gelatin over low heat until it is comple-
greased pan and smooth it. Put the flan case pan
2 eggs tely liquid. Careful: Do no allow the gelatin to beco-
on a rack in the oven. Pre-heat oven to 180°C using
175 g flour me too hot because it will not gel afterwards.
upper and lower heat, and bake the flan case for
1 tsp. baking powder about 30 minutes. After baking, tip the flan case out Add the gelatin to the curd cheese mixture, stirring
125 ml milk of the pan and let it cool. constantly. Carefully fold the cream into the curd
For the crème cheese mixture. Add the beaten egg whites to the
Drain the mandarin oranges, and set aside 18 seg-
500 g curd cheese curd cheese mixture and carefully fold it in as well.
ments as garnish.Place the flan case onto a cake
250 g cream
plate, and put the cake ring around it. Spread the Spread the mixture onto the flan case and then chill
250 g icing sugar mandarin oranges onto the flan case. the cake for at least 3 hours.
1 packet vanilla sugar
6 leaves gelatine Fill a small pot with cold water and soften the gelatin To serve, remove the cake ring and decorate the
1 lemon (juice) leaves in it. cake with grated chocolate and mandarin orange
segments.
1 egg (separated) Pour the cream in a mixing bowl and beat with a
hand mixer until stiff.
3 cans mandarin oranges
Put the egg whites into a second mixing bowl and
200 g grated chocolate
also beat them with the hand mixer. Nutritional information Calories / bread units
Put the curd cheese, icing sugar, vanilla sugar, le- Carbohydrates 655 g Recipe 5418 kcal
mon juice and egg yolks into a large mixing bowl and Eiweiß 125 g Portion 339 kcal
whisk until smooth. Fat 237 g Portion 3,6 BE

BATCUPCAKeS
Preparation
For the cupcakes: Preheattheovenwiththehot
airfunctionat180°C.
Putthebutter,sugar,andeggintoamixingbowl
andbeatwithahandmixeruntilfoamy.
Addthelemonzest,flour,bakingpowderandmilk
andmixeverythingtoasmoothbatter.
Lineamuffintinwithcupcakelinersandfillwiththe
batter.Placethebakingtinonarackintheoven
andbakefor15–20minutes.Removethecupcakes
fromthetinandallowtocool.
For the topping:Pourthecreaminamixingbowl
andbeatuntilstiff.
Add the icing sugar, heavy sour cream and
unsweetenedcranberryjuiceandcarefullystir.
Fillapastrybagwiththeingredientsanddecorate
thecupcakes.Attheend,insertthesugareyesand
Recipe for 12 cupcakes
thechocolatewingsontothefrostedcupcakes.
For the cupcakes 200gflour 150gicingsugar
125gbutter 2tsp.bakingpowder 200gheavysourcream
125gsugar 100mlmilk 100gwhippingcream
Nutritional information Calories / bread units 3eggs For the topping sugareyes
carbohydrates439g recipe3921kcal 1organiclemon 2mlunsweetened chocolatewingsl
(gratedzest) cranberryjuice
PoPPY-nUT
BUnDTCAKe
Preparation
Greaseabundtpanandsprinklewithrolled
oats.
Recipe for 1 cake
(16 slices) preheattheovenwiththehotairfunctionat
160°c.
For the batter
200gbutter puttheeggwhitesinamixingbowlandbeat
4eggyolks withthehandmixeruntilstiff.
4eggwhites
put the butter, egg yolks, sugar and vanilla
200gsugar sugarinasecondmixingbowlandbeatwith
1packetvanillasugar thehandmixeruntilfluffy.stirintheremai-
3tsp.bakingpowder ningingredientsforthebatter.
150gwheatflourtype550
carefullyfoldthebeateneggwhitesintothe
100grolledoats
batter. pour the batter into the baking pan,
100gpoppyseedfilling
put it on a rack in the oven and bake for
60ggroundhazelnuts about50minutes.
3tbsp.rum
4tbsp.milk thentakeoutandallowtocool.
For the baking pan
Butter
Rolledoats

APPLeSTRUDeL
Recipe for 1 strudel Preparation
For the dough Put the ingredients for the dough in a mixing bowl and knead to
250gflour a smooth dough using a food processor with the dough hook.
125mlwater Coverthedoughandletitrestforabout20minutes.
3tbsp.oil
Put a pan on the hob, add butter and bread crumbs, and toast
50gcurdcheese
lightlyovermediumtohighheat.
For the filling
50gbreadcrumbs Putthesugar,cinnamon,vanillasugar,nutsandraisinsinabowlandmix
2tbspButter togetherwell.Peelandcoretheapples,cutintosmallpiecesandaddtothe
sugar/cinnamonmixture.
1kgsourapples
75gsugar Pre-heatovento200°Cusingupperandlowerheat.
½tbsp.cinnamon
Knead the dough again on a floured surface. Roll it out into
1packetvanillasugar
arectangle(about50x30)onaflouredkitchentowel,thenstretchit
50gchoppedwalnuts outthininalldirectionsoverthebacksofbothhands.Sprinklewith
50graisins breadcrumbs,leavinganedgeofabout1cmuncovered.Sprinkle
Flour for rolling out ontheapplepieces.Foldovertheedgesofthedoughfromtheleft
2tbsp.butter andright,thenrollupfromthelongside.Greaseabakingsheetand Nutritional information
3tbsp.icingsugar laythestrudelonit.
carbohydrates494g
Vanillasauce
Puttheremainingbutterinapot,placeitonthehobandletitmelt protein26g
with the special “melt” function. Spread the melted butter on the Fat115g
strudel.
Put the baking sheet in the oven and bake the strudel for about
35minutes.Thentakeoutandallowtocool. recipe3205kcal
portion401kcal
Sprinklewithicingsugarandservewiththevanillasauce. portion5,1Be
Tip: Also goes very well with vanilla ice cream.
SPRITzBISCUITS
Recipe for 1 portion (approx. 800 g)
375gflour
190gsugar
190gbutter
1packetvanillasugar
½tsp.bakingpowder
3eggyolks
2tbsp.milk
somegratedlemonzest
Preparation
putallingredientsinamixingbowlandkneadto
a smooth dough using a food processor with the
doughhook.coverandchillitforatleast1hour.
once the dough is thoroughly chilled, it can be

formed into spritz biscuits with the spritz biscuit
attachmentonthefoodprocessor.
coverthebakingsheetwithbakingpaper.preheat
Carbohydrates468g ovento180°cusingconvectionsetting.
Protein16g
Fat211g place the cookies on the baking sheet. put the
bakingsheetintheovenandbakeforabout8–12
Calories / bread units minutes,browningasdesired.
Recipe3946kcal thentakeoutandallowtocool.
Portionxxxkcal
Tip: If you do not have a spritz biscuit attachment,
Portion39Be
you can also roll out the dough and use cookie
cutters.
BLACKFoReSTCAKe
Recipe for 1 cake ( Preparation
16 slices)
Preparation: Put the cherries, sugar and cherry brandy in a bowl, cover and
For the cake allowtosoakovernight.
6eggs
For the cake:Linethebottomofaspringformpan(Ø28cm)withbakingpa-
3tbsp.Water
per.Preheattheovenwiththetop/bottomheatfunctionto200°C.
150gsugar
1packetvanillasugar uttheeggsandwaterinamixingbowlandbeatwiththehandmixeruntilfro-
P
125gflour thy.Addthesugarandvanillasugar,andbeatforanother2minutes.Carefully
50gcornstarch stirintheflour,cornstarch,cocoaandbakingpowder.Pourthebatterintothe
15gbakingcocoa bakingpan,putitonarackintheovenandbakeforabout25minutes.
1tsp.bakingpowder Thentakeitout,removeitfromthepanandallowtocoolthoroughly.Cutthe
For the filling caketwice,formingthreelayers.
750gsourcherries,
pitted For the filling: Drainthecherries,savingthejuiceandtoppingitupto250ml
withwater.Setaside17cherriesfordecoration.
75gSugar Nutritional information
100mlcherrybrandy Mixthecornstarchwith4tbspoftheliquid.Puttheremainingliquidintoapot
carbohydrates602g
30gcornstarch onthehobandbringittoaboilonhighheat.Stirinthecornstarchmixtureand
bringtoaboil.Addthecherries,mixeverythingtogetherandchill. protein76g
750mlcream
Fat290g
50gicingsugar Put the cream, icing sugar, vanilla sugar and cream stiffener in a mixing bowl
1packetvanillasugar andbeatwithahandmixeruntilstiff. Calories / bread units
3packetscream
stiffener Completion: Placealayerofcakeonacakeplateandputacakeringaround recipe5704kcal
For decoration it. Spread on 1/3 of the cream and half the cherry mixture. Place the second portion356kcal
30ggrateddark layerofcakeontopandrepeattheprocess.Putonthethirdlayerofcakeand portion3,1Be
chocolate removethecakering.
Putsomeofthecreaminapastrybag.Coverthecakewiththerestofthecre-
amanddecoratewithgratedchocolate.Finally,garnishthecakewithdotsof
creamandthecherriesthatweresetaside.
Recipe for 1 baking sheet
(20 pieces)
For the dough
250 ml buttermilk
200 g butter
1 cube fresh yeast
150 g sugar
1 egg
500 g flour
Pinch of salt
For the topping
Butter Cake with Almond Topping

100 g butter
400 g sliced almonds
75 g sugar
Preparation
Nutritional information Put the buttermilk with the butter into a pot and heat Grease a baking sheet. Once the dough has risen
on the hob over medium heat until the butter melts. well, spread it on the baking sheet and let it rise, co-
Carbohydrates 619 g
Stir occasionally. Allow the liquid to cool until it is lu- vered, for another 20 minutes.
Protein 113 g kewarm.
Fat 518 g Pre-heat oven to 180°C using upper and lower heat.
Put the yeast with the sugar into a mixing bowl and
For the topping, spread the butter in small pieces
Calories / bread units stir together until the yeast is liquid. Add the flour, salt,
onto the dough and sprinkle on the sliced almonds
Recipe 7820 kcal egg and buttermilk mixture, and knead everything to a
and vanilla sugar. Slide the baking sheet into the
Portion 391 kcal smooth dough using a food processor with the dough
centre of the oven and bake the cake for about 20
hook.
Portion 2,6 BE minutes.
Allow the dough to rise, covered, in a warm place for
about 30 minutes.

CHeeSeCAKe Recipe for 1 cake
(12 pieces)
For the dough
Preparation 200gflour
Add the ingredients for the dough to a mixing bowl and 1tsp.bakingpowder
knead with the dough hook of a hand mixer to form 75gsugar
adough.Ifitsticks,refrigerateitforashortwhile. 1packetvanillasugar
1egg
Grease a springform pan (Ø 26 cm). Line the bottom
75gcoldbutter
of the cake pan with 2/3 of the dough. Line the si-
des of the pan with the remaining dough up to about For the quark cream
3cmhigh. 1packetKäsekuchenhilfe
(cheesecakeaid)
Preheattheovenwiththetop/bottomheatfunctionto170°C. 750gquark
(farmer’scheese)
For the quark cream, add the egg white with one table-
150gsugar
spoonofsugartoamixingbowlandbeatuntilstiff.
1packetvanillasugar
Add all the remaining ingredients to a second bowl and 4eggyolks
mixuntilsmooth. Juiceofhalfalemon
Addtheeggwhitestothequarkmassandfoldincarefully. ¼lmilk
Pourthequarkmassintothecakepanandspreadevenly. 4eggwhites
1tbsp.sugar
Put the springform pan in the oven on a rack and bake
thecheesecakeforabout70minutesuntilgoldenyellow.
Afterbaking,allowthecaketocoolforsometimeinthe
panandonlythentakeitout.

Tip: The cheesecake can also be refined by stirring
cocoa into half the dough. The fill the pan by alterna-
ting the two mixtures to create an attractive pattern.
CHoCoLATeSoUFFLÉ
130gdarkchocolate Forthesoufflé,putthemilk,vanillapulpandvanilla Put the egg white and icing sugar in a bowl and
10gcocoapowder beaninasaucepanonthehob.Bringitalltoaboil beatwithahandmixeruntilstiff.Carefullyfoldthe
60mlliqueur onlevel9. eggwhitesintothechocolatemixture.
2eggs
Mixthesugarand2eggyolkstogetherinamixing
50gicingsugar
bowl.Sifttheflourandstarchoveritandfoldin. Greasesmallovendishesandsprinklewithalittle
20gsugar
sugar.Fillwiththechocolatemixtureandsprinkle
250mlmilk Puttheeggmixtureinasaucepan,addalittlemilk
withsomebrownsugar.
2eggyolks and stir. Heat the egg mixture over medium heat
and let thicken slightly while stirring continuously. Preheat oven to 120°C using upper and lower
20gflour
Thenaddtherestofthemilk,stirandbrieflybring heat. Place the oven dishes on a baking tray on
15gstarch
toaboiloncemore. level3andbakeforabout15minutes.
½ofavanillabean
(Scrapeouttheinside Putthechocolateintoapotandslowlymeltiton Removeandservewhilehot.
pulpwithaknife) thehobwiththespecialmeltfunction.
Addtheeggandmilkmixture,thecocoapowder
and 20 ml of the liqueur, stir briefly and allow to
cool.
Separatetheeggs.Addtheeggyolktothecooled
massandstiringently.

Fat76g portion3,6Be
GRAnDMA’SnUTCAKe
(16 slices)
Greasethebakingpan.Preheattheovenwiththehot
250gbutter airfunctionat170°C.
250gflour
Puttheeggwhitesintoamixingbowlandbeatwith
200gsugar
thehandmixeruntilstiffpeaksformwhenthebeater
4eggyolks
israised.
4eggwhites
250ghazelnuts,ground Put the remaining ingredients into a second mixing
50gchocolate(milk), bowlandmixwithahandmixertoasmoothbatter.
grated
Addthebeateneggwhitestothebatterandcarefully
1packetbakingpowder foldin.Pourthebatterintothebakingpan,putiton
arackintheovenandbakeforabout60minutes.
Thentakeoutandallowtocool.
Tip: For an added touch, the cake can be covered

in a nut glaze after cooling.
carbohydrates458g
protein70g
Fat421g

recipe6078kcal
portion380kcal
portion2,4Be
Cherry Chocolate Cheesecake
Recipe for 1 baking sheet Preparation
(24 pieces) spread it so the thickness is even.Add the cherries
Put the ingredients for the dough in a mixing bowl
Für den Teig and knead to a dough using a food processor with and spread them evenly in the pan.
For the dough the dough hook. Chill the dough for 30 minutes.
Pour on and spread the curd cheese mixture.
450 g flour
For the curd cheese mixture, put the butter in a pot
1 packet vanilla sugar Roll out the rest of the dough on a floured surface,
on the hob and melt it with the special “melting”
200 g Sugar pluck it into pieces and distribute them on the curd
function.
35 g cocoa cheese mixture.
1 packet baking powder Pour the cherries in a colander to drain.
Put the oven pan in the middle of the oven and bake
275 g butter Put all ingredients for the curd cheese mixture the cake for about 50–60 minutes until it is nicely
(room temperature) (except for the cherries) into a mixing bowl and stir browned. Then take out and allow to cool.
2 eggs until smooth.
For the curd cheese mixture
Grease the oven pan (oven accessory). Pre-heat
125 g butter
oven to 175°C using upper and lower heat.
2 jars cherries
1.5 kg low fat curd cheese Roll out about ¾ of the dough on a floured surface
300 g sugar to the size of the oven pan, place it in the pan and
6 eggs
50 g vanilla custard powder

Carbohydrates 988 g Recipe 9066 kcal
Protein 269 g Portion 378 kcal
Fat 421 g Portion 3,4 BE

CAKePoPS Recipe for 16 pops
125gbutter Forthedarkbatter(ifdesired),
125gsugar addthefollowingadditional
ingredients:
1/2pkgvanillasugar
60gcocoa
2eggs
50gsugar
1pinchsalt
6tbsp.milk
1tbsp.rum
250gflour
½packetbakingpowder
70mlmilk
Chocolate&sprinkles
fordecoration
Preparation
Put all ingredients for the cake pops into a mixing bowl and
mixthemwiththehandmixertomakeabatter.
Grease the cake pop mould. Preheat oven to 180°C using
convectionsetting.
Usetwospoonstofillthebatterintothecakepopmould.only
addenoughbattertofillhalfthemould(otherwisethebatter
spillswhilebakingbecauseitrises).
Closethecakepopmouldandbakeinthepreheatedovenfor
about20–25minutes.
Carbohydrates367g Recipe3110kcal Take the mould out of the oven and allow it to cool slightly.
Carefullyreleasethecakepopsfromthemouldandadd,for
example,apopsiclesticktoholdthem.
ip the finished cake pops in liquid chocolate and decorate
D
them.
Recipe for 1 cake (12 slices)
1kgpears
CHoCoLATe
150gsugar
PeARCAKe
3eggs
300gflour
1packetbakingpowder
125mlmilk
100gcouverturechocolate
(cutintosmallpieces)
1tbsp.cocoa
50grolledoats
1tbsp.rum
Preparation
thoroughlywashthepears.Greaseaspring-
formpan(diameter26cm).
putallremainingingredientsintothemixing
bowl of a food processor and mix into
asmoothbatter.
pour the batter into the baking pan and

smooth it. arrange the pears upright in a
circle,pressingthemslightlyintothebatter. Nutritional information Calories / bread units
putthecakeonarackintheoven. carbohydrates602g recipe4603kcal
heattheovenat160°cwiththehotairfunc- protein46g portion384kcal
tionandbakethecakeforabout60minutes. Fat209g portion4,2Be
Luscious Christmas Stollen
Recipe for 1 stollen (20 pieces) Preparation
Choux pastry Choux pastry: Put the water and butter in a pot on Cover the baking sheet with aluminium foil, form the
250 ml water the hob and bring to a boil over high heat. Take the dough into a stollen and put it on the sheet. Brush
100 g butter pot off the hob, add the flour and knead everything the stollen with egg white and fold up the aluminium
125 g flour to a smooth dough using the hand mixer with dough foil over it.
3 eggs hook. Put the pot back on the hob and heat the
25 g sugar dough for about 1 minute, stirring constantly.
Batter Put the baking sheet in the preheated oven and
Put the dough into a mixing bowl, and gradually mix bake the stollen for 60–75 minutes. After about 45
200 g butter oil
in the eggs and sugar using the hand mixer with minutes of baking time, open the aluminium foil and
100 g sugar
dough hook. Allow the dough to cool fully. press it down onto the baking sheet.
4 drops almond flavouring Batter: Melt the butter in a pot on the hob with the After baking: Melt the butter in a pot on the hob
5 drops special “melt” function. with the special “melt” function. After baking, brush
Lemon flavouring the stollen with the melted butter and sprinkle it with
Pour the butter in a mixing bowl, add the sugar and
10 ml rum vanilla sugar and beat everything with the hand mixer icing sugar.
1 pinch cardamom, ground
until frothy.
1 pinch nutmeg, ground
1 egg Add the spices, egg, egg yolk, baking powder and Nutritional information Calories / bread units
1 egg yolk flour, and mix everything to a smooth batter.
400 g flour Carbohydrates 806 g Recipe 7802 kcal
Stollen: Preheat the oven with the hot air function Protein 72 g Portion 390 kcal
1 packet baking powder
at 160°C. Fat 452 g Portion 3,4 BE
Filling
125 g currants Sprinkle flour on the worktop. Add the currants, rais-
125 g raisins ins, candied lemon peel, almonds, batter and choux
100 g candied lemon peel pastry and knead everything to a smooth dough.
100 g chopped almonds
For brushing
1 egg white
100 g butter
Icing sugar
BUTTeRCooKIeS
Preparation
put flour, salt, butter in small pieces, egg and
lemonpeelinamixingbowlandkneadtoasmooth
dough using a food processor with the dough
hook.
coverthedoughandchillitforatleast1hour.
sprinkle flour on the worktop. preheat the oven

withthehotairfunctionat180°c.coverthebaking
sheetwithbakingpaper.
remove dough from refrigerator, place it on the

floured worktop and roll it out about 3 mm thick.
cutoutthedoughwithcookiecuttersandputthe
cookiesontothebakingsheet.
Recipe for 1 portion spreadeggyolkonthecookies.placethebaking

sheetintheovenandbakethecookiesforabout
250gflour
8–10minutes.
100gsugar
150gbButter thentakeoutandallowtocool.decorateasdesired
1eggyolk aftercooling.
1organiclemon(gratedzest)
1eeggyolk
Decoratingsugarasdesired
protein11g portion27,3Be
Fat160g
CHRISTMAS Recipe for 12 cupcakes
CUPCAKeS For the batter

1egg
25mlwater
Preparation 50gsugar
Linethemuffintinwithpaperliners. 25mloil
75gflour
preheattheovenwiththehotairfunctionat200°c.
1tsp.bakingpowder
put all ingredients for the batter into a mixing For the topping
bowl and mix with a hand mixer to a smooth 100gcream
batter.pourthebatterintothemuffintin.putthe 100gheavysourcream
muffingtinintotheovenonarackandbakefor 1packetvanillasugar
about20minutes. 1tsp.cinnamon
removewhendoneandallowtocool. 1tsp.sugar
For decoration
Forthetopping,pourthecreaminamixingbowl
star-shapedcinnamon
and beat with a hand mixer until stiff. carefully biscuitsasdesired
fold in the sour cream and vanilla sugar. Fill a
pastrybagwiththemixtureanduseittodecora-
tethecupcakes.
shortlybeforeserving,mixcinnamonandsugar,
andsprinklethisonthecreammixture.
Tip: For a Christmas cake, simply quadruple

the recipe and bake it on a baking sheet. The
baking time is about 20 minutes at 200°C using
the hot air function.

Fat89g portion0,9Be
GRAnDMAeLSBeTH’SAPPLePIe
Recipe for 1 pie Preparation
(20 pieces)
Peel,quarterandcoretheapples,andcuttheminto Grease an oven pan (oven accessory). Roll out 2/3
For the dough pieces. ofthedoughtothesizeoftheovenpanandlayitin
600gflour thepan.
Putapotonthehobandheatitovermedium.Addthe
1packetbakingpowder
sugarandcarameliseit. Spreadtheapplemixtureontothedough.Rolloutthe
200gbutter
remaining dough, thin, and use it to cover the apple
200gsugar Add the apples and let the whole thing simmer for
mixture.
1packetvanillasugar about 5 minutes. Then finely purée the apples using
2eggs astickhandblender. Spreadtheremainingbutterontothedoughinsmall
2tbsp.water piecesandsprinklewithvanillasugar.
Put the flour, baking powder, softened butter, sugar,
For the filling vanillasugar,eggsandwaterintoamixingbowland Put the oven pan into the middle of the oven and,
2.5kgapples knead everything to a smooth dough using a food withupperandlowerheat,bakeat180°Cfor40–45
50gsugar processor with the dough hook. Chill the dough for minutes.
For topping sometimeifitissticky.
50gbutter
1packetvanillasugar Nutritional information
carbohydrates701g
protein19g
Fat272g

recipe5486kcal
portion274kcal
portion2,9Be
GInGeRBReAD Recipe for 1 house
For the dough
HoUSe 50gsugar
1pinchsalt
Preparation 25gbutter,softened
1egg
put the honey, sugar, salt and butter into a mixing ½tspcinnamon,ground
bowlandbeatwithahandmixeruntilfoamy. 2dropsalmondflavouring
add and mix in the egg, cinnamon and almond fla- 250gwheatflour
vouring. mix the flour and baking powder and add 3tsp.bakingpowder
2/3tothedough.Kneadeverythingwell.ifthedough For the sugar icing
issticky,addsomeoftheremainingflourandknead 175giicingsugar
again. 1eggwhite
pre-heat oven to 175–200°c using upper and lower
heat. decorationsasdesired
roll out the dough approximately 0.5 cm thick on

a greased baking sheet. slide the baking sheet into
thepreheatedovenandbakethedoughforapproxi-
mately10to20minutes.
directlyafterbaking,cutthedoughforthewallsinto
individualpanels.
mix the icing sugar and egg white until you have
a thick liquid. use this sugar icing to glue the walls
togetheranddecoratethegingerbreadhouse.

protein14g portion34,0Be
Fat52g
CHRISTMASCUPCAKeS
Recipe for 12 cupcakes Preparation
For the batter Pre-heat oven to 180°C using upper and lower For the crème:Preparethevanillacustardpowder
150gbutter,softened heat. with the milk and sugar according to the instruc-
150gcanesugar tionsonthepackage.Thenallowtocool.
3eggs For the cake:Putthebutterandsugarintoamixing
bowlandstiruntilcreamy.Stirintheeggsandcre- Whipthecreamuntilstiff.Carefullyfoldthecooled
100mlcream
am.Addtheinstantcoffee,cocoa,cinnamon,flour custard into the cream. Fill a pastry bag with the
1½tbsp.instantcoffee
andbakingpowderandmixtogetherwell. crèmeanddecoratethecakeswithit.
1tbsp.cocoa
1tsp.cinnamon Insertpapercupsinthemuffinpanandfillwiththe Garnishtotaste.
200gflour batter.Bakeonarackinthemiddleoftheovenfor
2tsp.bakingpowder about20–25minutes.
For drizzling For drizzling: Inthemeantime,slitthevanillabean
1vanillabean open lengthwise and scrape the pulp out. Pour
1cinnamonstick theespressoinapot,addthevanillapulp,vanilla
150mlfreshlybrewed bean, cinnamon stick and sugar and bring to
espresso aboil.Letitsimmeruntilthesugarisdissolved.
90gsugar
Thenremovethevanillabeanandcinnamonstick
For the crème
and let it cool. Drizzle the espresso over the still
½packetvanillacustard warmcakes.
powderforcooking
(for500mlofmilk) Nutritional information Calories / bread units
250mlmilk carbohydrates442g recipe4590kcal
1tbsp.sugar protein47g portion382kcal
250mlcream Fat279g portion3,1Be
For decoration
Marzipanstars
Pistachiopieces
Sugarpearls
Küppersbusch Hausgeräte GmbH
Küppersbuschstraße 16, D-45883 Gelsenkirchen
Telefon 0209 401-0, Fax 0209 401-303
www.kueppersbusch.de
www.facebook.com/kuppersbuschcom
info@kueppersbusch.de

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Oven Recipes

Table of Contents Introduction 4-5

Appetizers and side dishes

Antipasti vegetables 6-7

place baking sheet in the oven and bake the

Calories / bread units

crumble feta into smallish bits. slice mozzarella.

Tip: Rice or a baguette  Preparation

Appetizers and Side Dishes 13

Nutritional information Calories / bread units

Nutritional information Calories / bread units

Add the remaining ingredients for the dough and

peel the cucumber and cut into slices.Wash to-

Preheat the oven with the hot air function to 200°C.

Nutritional information Calories / bread units

Grease the oven pan (oven accessory). Take the

Nutritional information Calories / bread units

place one ﬁsh ﬁllet, a lemon slice and a slice of

Nutritional information Calories / bread units

Calories / bread units

Place the pan on medium heat, add the balsamic

After cooking the meat, remove from the oven and

Nutritional information addtherestoftheingredientstoamixingbowl

Desserts and Baked Goods 33

Recipe for 1 cake (12 slices)

Nutritional information Stircocoaandmilkintotheremainingdough.Spreadthedough

Grease a ﬂan case pan. pour the batter into the

Desserts and Baked Goods 39

Nutritional information Calories / bread units

drain the pineapple, cut into small pieces and

Calories / bread units

Desserts and Baked Goods 43

Calories / bread units

Preparation For the dough

pre-heat oven to 200°c using upper and lower

Grease the oven pan (oven accessory). Knead

Nutritional information Calories / bread units

Recipe for 1 cake (16 slices) Preparation

50 Desserts and Baked Goods

Nutritional information Calories / bread units

once the dough is thoroughly chilled, it can be

Butter Cake with Almond Topping

56 Desserts and Baked Goods

Nutritional information Calories / bread units

Tip: For an added touch, the cake can be covered

Calories / bread units

Nutritional information Calories / bread units

Desserts and Baked Goods 61

pour the batter into the baking pan and

sprinkle ﬂour on the worktop. preheat the oven

remove dough from refrigerator, place it on the

Recipe for 1 portion spreadeggyolkonthecookies.placethebaking

CUPCAKeS For the batter

Tip: For a Christmas cake, simply quadruple

Nutritional information Calories / bread units

Calories / bread units

roll out the dough approximately 0.5 cm thick on

Nutritional information Calories / bread units

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Oven. Cookbook by I'm

Oven. Cookbook by I'm

Table of Contents Introduction 4-5

Antipasti vegetables 6-7

place baking sheet in the oven and bake the

crumble feta into smallish bits. slice mozzarella.

Tip: Rice or a baguette Preparation

Add the remaining ingredients for the dough and

peel the cucumber and cut into slices.Wash to-

place one ﬁsh ﬁllet, a lemon slice and a slice of

Place the pan on medium heat, add the balsamic

After cooking the meat, remove from the oven and

Nutritional information addtherestoftheingredientstoamixingbowl

Nutritional information Stircocoaandmilkintotheremainingdough.Spreadthedough

Grease a ﬂan case pan. pour the batter into the

drain the pineapple, cut into small pieces and

pre-heat oven to 200°c using upper and lower

Grease the oven pan (oven accessory). Knead

once the dough is thoroughly chilled, it can be

pour the batter into the baking pan and

sprinkle ﬂour on the worktop. preheat the oven

remove dough from refrigerator, place it on the

Recipe for 1 portion spreadeggyolkonthecookies.placethebaking

roll out the dough approximately 0.5 cm thick on