Project

In
T.L.E
Submitted by:

Bryan P. Bucalon

Submitted to:

Mrs. Chinibeth F. Banguis

 TABLE OF CONTENTS

Eggplant I

Macaroni Salad II

Men’s Short III

 Project Plan

I. Name of the product: Poached Egg

Date started: February 25, 2019 Rating:
Date Finished: February 25, 2019
II. Objective

GENERAL

 Make egg dishes

SPECIFIC

1. Preparing the necessary materials and tools in

making egg dishes.
2. Review the guidelines in cooking an egg dish.
3. Use materials wisely and economically.
4. Observe safety and healthy rules in cooking.
5. Follow the procedures in cooking egg dishes.

III. Ingredients,Tools and Equipment

A. Ingredients

Quantity Ingredients Unit Cost Total Cost

2 whole Eggs Php 7.00 Php 14.00

1 pack Vinegar Php 10.00 Php 10.00

1 pc Salt Php 5.00 Php 5.00

1 Pepper Php 1.00 Php 1.00

4 cups Water Php 0.00 Php 0.00

TOTAL: Php 30.00

 B. Tools and Equipment
 Boiling Pan
 Ladle
 Bowl
 Plate
 Spoon
 Turner
 Gas stove
 Sharp knife

C. Design

IV. Procedure

1. Heat water in boiling pan over medium.

2. Beat the eggs separately at the boiling water.
3. Using the ladle stir the eggs.
4. Put the poached eggs on the plate.
5. Add filling on the eggs.
 Project Plan

I. Name of the Project: Macaroni Salad

Rating:
Date started: February 23, 2019

Date Finished: February 23, 2019

II. Objective
GENERAL
Make Macaroni Salad
SPECIFIC
1. Preparing the necessary Ingredients and tools for
cooking Macaroni Salad
2. Use cooking tools wisely and carefully
3. Observe safety and healthy rules in the Kitchen
4. Follow the Procedures in cooking the Macaroni
Salad
III. Materials, Tools, Equipment
A.Materials

Quantity Ingredients Unit Cost Total Cost

1 Macaroni Php 30.00 Php 30.00

1 pack Eden Cheese Php 13.00 Php 13.00

1 All-Purpose Cream Php 55.00 Php 55.00

1 can Todays Php 75.00 Php 75.00

1 can Doreen Php 31.00 Php 31.00

TOTAL: Php 204.00

 B.Tools and Equipment
 Knife
 Plate
 Bowls
 Stove
 Boiling Bowl
 Chopping Board

C.Design

IV. Procedure

1. In a lge pot over medium heat, bring 2 quarts of lighty

salted water to a boil. Add pasta and cook about 1
minute shy of package’s directions.
1. Remove from heat, rinse, and drain well. Let cool
completely.
2. In a bowl, combine cooked macaroni, fruit cocktail,
cheese, all-purpose cream, and condensed milk. Stir
gently to distribute.

V.
 Project Plan
I. Name of the Project: Men’s Short
Rating:
Date starded: February 24, 2019

Date Finished: February 24, 2019

I. Objectives

General

 Construct Men’s Short

Specific

1. Preparing the necessary materials and tools for

constructing Men’s Short.
2. Review the guidelines in taking body
measurements accurately.
3. Use materials wisely and economically.
4. Observe safety and healthy rules sewing.
5. Follow the procedures in drafting a basic short
pattern.
A. Materials, Tools and Equipment
A. Material

Quantity Ingredients Unit Cost Total Cost

2 pieces Manila paper Php 5.00 Php 10.00

1 ½ meters Fabric Php 25.00/m Php 37.00

1 spool Thread Php 12.00 Php 12.00

1 pc Hand needle Php 1.00 Php 1.00

1 pc Fastener Php 1.00 Php 1.00

TOTAL: Php 71.00

B.Tools and Equipment

  Tape measure
 Tailor’s square
 Tailor’s chalk
 Hip curve
 Ruler
 Pencil w/ eraser
 Pattern paper
 Pins
 Dressmaker’s shears
 Sewing machine
 Needles
 Tracing wheel
 Sewing machine

C. Design
 V. Procedure

A. Pre-Construction procedure

1. Take the necessary body measurements accurately.

2. Draft the basic short patterns.
3. Perform pattern alternations for the style of short to
be constructed.
4. Prepare fabric for layout, pinning, transferring of
markings on the fabric and cutting.
5. Prepare the seam allowances on the altered
patterns.
6. Cut the altered patterns.
7. Lay the patterns on the patterns on the fabric
properly and economically.
8. Pin the patterns on the fabric.
9. Cut the fabric with pattern paper.
10. Transfer the sewing and cutting markings on the
fabric.

B. Assembling the Short

1. Prepare the necessary tools and equipment needed

for assembling the short.
2. Check the raw edges of the different parts of the
garment.
3. Baste the facings of the side seams and hemlines.
4. Baste the waist darts.
5. Follow the procedures in assembling the short with
or without waistbands.
6. Mark and attach the zippers and fasteners.
7. Label the finished product.