BASIC

INTRODUCTION TO
FOOD HYGIENE

PLATINIUM MARINE PRODUCTS SDN BHD

(SANDAKAN)
BY: HASBULLAH HASSAN
QUALITY ASSURANCE
I ate something bad, I have…..

Food Poisoning!
 Because of Bad Bacteria

What is Bad
Bacteria?

Where does bad bacteria come from?

Dirty Hands Dirty Finger Nails
Dirty Uniforms

Open Cuts Being Sick at Work

Wash your hands regularly Especially after
going to the
bathroom
Have a Clean
Uniform Available

If Sick Stay Home

Place a Band Aid on Cuts
Foods to be covered and stored
separately
Fridge Not Dirty Stove Tops Old Chopping
Cleaned Boards
 Mouldy Bread

Off Milk

Rotten Meat Mouldy Cheese

Mixing raw foods together Cutting foods on chopping
boards with raw meat juices
Once Frozen Food or Cooked Food has reached room
temperature bacteria can start doubling after a few hours
 After a period of time remove
frozen or cooked foods from Room
Temperature

Frozen Thawed Room Cook Eat

(Always Thaw Temperature
Foods in the Fridge) Or

Refrigerate

www.foodandbeveragetrainer.com
Flies on the Food Cockroaches Rats and Mice
In the Kitchen
Pest Control should be done on a weekly basis
That some food poisoning
cases are not from
the food?

What else can make you feel very sick?

Dirty Ice Machines Using your hands Leaving ice on the
ground
After
……