INTRODUCTION

Daisy : I’ve got olives, I’ve got gin

Harrenz : I’ve got martini glasses to put them in
Roden : at happy hour it’s what I do, So cheers to me and clinks to YOU!

GREETINGS

Daisy : good day ladies and gentlemen! Welcome to the first ever FT Cocktail Tasting Event
2022. I am Daisy Joy L. Genil
Roden : Roden Almanzor
Harrenz : Harrenz Ravelo

(BILANG SA ISIP NG 1,2,3)

All : And we are your host for today

Daisy : to start with, may I invite everyone to rise and feel the presence of our almighty
God as we prayed, to be led by Ms. Lovelie Ignacio.

OPENING PRAYER (Lovelie)

Daisy : Thank you Miss Lovelie

Roden :We would like to acknowledge the presence of our guests

Mr. Glenn Caraig – our OIC Dean

Mr. Apol Dimaala – our department chairperson
Dr. George Compassivo - our associate Dean
Ms. Cecile Ante - our food technology instructor
Ms. Rina Magtibay - our previous department chair, also our food technology instructor

HARRENZ
Dr. Rommel Aceron - who's in charge in our research also an instructor of our department
Mr. Baddie Dinero - program chairperson of Bachelor of Science in tourism management
Ms. Laurice Tolentino - from College of teacher education
Mr. Marvin Saludo - from CIT chemistry and sciences instructor
Ms. Nicole Castaneda - one of our food technology instructor

Harrenz : Of course, to start our program, we are pleased to have Mr. Roden Almanzor, our
class President, to deliver the Opening remarks.

OPENING REMARKS (Roden)

Daisy : thank you, Mr. Almanzor for the wonderful remarks.
Daisy : and now, we would like to have Mr. Glenn Caraig to give us a very inspirational
message

(INSPIRATIONAL MESSAGE SIR GLENN)

Roden : thank you Sir Glenn for your inspirational message

Harrenz : Alright Guys! Eyes on here as we give you a brief discussion about this event.

VIDEO PRESENTATION (Julie & Lealyn)

Roden : that was indeed a beautiful presentation which showcases our school and our course
CIT-Food Technology. Kuddos to our talented video editor, Ms, Julie Contreras who
made it.
Daisy : the long wait is finally over as we start the highlights of this event! It’s tasting time!
Harrenz : but before that, our dear guests please acknowledge the score card in front of you.
Those cocktail mix scorecard will be your tool to communicate or express your
opinion regarding the drink mixes that we are going to serve you.
Roden : we would like to know your thoughts by rating each drink that we are going to
serve starting from two mocktail mixes and 4 cocktail drinks. You may rate each drink
mix’s aroma, taste and over-all appearance with 5 being the highest and 1 the lowest.
Daisy : all right, that’s it! since it is going to be a long day ahead, why don’t we start our
main event? Are you all guys excited and prepared to wine your thirst away?

Harrenz : here comes our first mixes of mocktails!

Roden : A Shirley Temple is a non-alcoholic mixed drink made of soda, a dash

of grenadine, and garnished with lemon sliced. Shirley Temples are often served
to younger age. It was invented by a bartender at Chasen's, a restaurant in West
Hollywood, California, to serve then-child actress Shirley Temple. Since it is non-
alcoholic it is best served with your favorite snacks.

SHIRLEY TEMPLE + BURGER SLIDES

Roden : we would like to hear your thoughts about our Shirley temple mocktail mix Dr.
Compassivo?

COMMENT
Roden : Thank you Dr. Compassivo for your comment.
Daisy : Our next mocktail drink is four seasons. It has fruits that represent every season of the
year. The drink are usually made out of Orange Juice, Mango Juice, Pineapple Juice and
Calamansi juice. Again this non-alcoholic beverage mix is best paired with your favorite
snacks or nuts.
FOUR SEASONS + MIXED NUTS

Daisy : Mam Rina Magtibay, did you like the Four Seasons?

COMMENT
Daisy : Thankyou Ma’am Rina

Daisy : now that we are finished with our non-alcoholic drinks. The wait is finally over as
we are ready to serve the Alcoholic Drinks. Let us serve you our first cocktail mix, the
Tequila Sunrise.

Harrenz : The tequila sunrise is a cocktail made of tequila, orange juice, and grenadine syrup.
The modern drink originates from Sausalito, California, in the early 1970s after an
earlier iteration was created, in the 1930s in Phoenix, Arizona. The cocktail is named
for its appearance when served—with gradations of color resembling a sunrise.

TEQUILA SUNRISE + NACHOS

Harrenz : How about you Dr. Rommel Aceron, can we hear something from you?

COMMENT
Harrenz : Thank you Dr. Aceron.

Roden : Blue Lagoon is a cocktail featuring blue Curaçao mixed with vodka and lemonade.
It is typically garnished with an orange slice or a lemon slice. And of course, its
partnered Asparagus with bacon but it goes well with any savory-spicy cocktail food.

BLUE LAGOON + ASPARAGUS BACON

Roden : can we have your comments on this drink Sir Apol Dimaala? Did you like the taste
of this mix?

COMMENT
Roden : Thank you Sir Dimaala

Daisy : The Matador is a tequila-based cocktail. Less widely known than the margarita, its
structure is similarly simple, with three primary ingredients: tequila, pineapple juice,
and lime juice, and it is best partnered with Nuts, or other finger-food in any cocktail
parties.
MATADOR + BAKED JALAPENOS

Daisy : we would like to hear your thoughts Ms. Nicole Castaneda

COMMENT

Daisy : Thank you Ms. Nicole

Harrenz : We played a little in the recipe of the next drink. The Food Tech Holiday Cocktail
is a mixture of vodka, Sprite, Gatorade and Pineapple juice and it is best partnered
with savory cocktail food like chicken wings, fries, or even the all-time favorite cheese
gourmet snacks.

FT HOLIDAY COCKTAIL + CHEESEBOARD

Harrenz : I would like to hear the opinion of our biggest critic our adviser, Ms. Cecile on this
cocktail mix?

COMMENT

Harrenz : Thank you Ms. Cecile

Daisy : and of course, for our finale! Big thanks to Sir Glenn Caraig for giving us a bottle of
white wine!
: and while we are enjoying the wine, may we ask Mam Laurice and Sir Baddie to
share their insights regarding this program?

COMMENTS FROM MAM LAURICE AND SIR BADDIE

Daisy : thank you Ma’am Lurice and Sir Baddie

Roden : that’s it guys, thank you for joining us and allowing us to make this event happen.
We would like to hear comments or feedback regarding this event. May we hear a
word from sir.

Harrenz : And now we would like to acknowledge the people behind this event. Also, to the
creativity and hard work of Food Technology student FT3101 who planned this event
with the help of our adviser Mrs. Cecile Ante.

Daisy : And lastly, we would like to hear a word from our FT312 instructor and adviser Ms.
Cecile Ante for our closing remarks.
CLOSING REMARKS (Miss Cecile)

Coffee will be served.

Program

I. Arrival of Guest
II. Opening Remarks…………………………………………………Roden Almanzor
III. Prayer……………………………………………………………..Lovelie Ignac
IV. Introduction of the Guest
V. Brief Discussion About the event (video Presentation)
VI. Presentation of Drinks
VII. Comment and feedbacks of the Guest
VIII. Closing Remarks……………………………………………….Mrs. Cecile Ante