Professional Documents
Culture Documents
SKU Name Vendor Receiving date Packed date Use by date Appeararance Smelling
Lean lamb curry cut (16-20pcs) Al-jalil 22-02-2021 24/02/2021 27/02/2021 good good
Lean lamb leg boneless Al-jalil 22-02-2021 24/02/2021 27/02/2021 good good
Lean lamb curry cut (16-20pcs) Al-jalil 22-02-2021 24/02/2021 27/02/2021 good good
Rich goat curry cut(16-20pcs) RT mutton 24/02/2021 25/02/2021 28/02/2021 good good
Goat shoulder curry cut Kwality 24/02/2021 25/02/2021 28/02/2021 good good
goat boneless RT mutton 25/02/2021 27/02/2021 03/02/2021 good good
Lean goat curry cut(19-21pcs) Diamond 26/02/2021 27/02/2021 03/02/2021 good good
Rich goat curry cut(16-20pcs) Al-jalil 27/02/2021 03/01/2021 03/04/2021 good good
goat biryani cut Al-jalil 27/02/2021 03/01/2021 03/04/2021 good good
goat boneless RT mutton 28/03/2021 03/01/2021 03/04/2021 good good
After Coocking
Texture Appeararance Smelling Texture Taste
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
good good good good good
Remarks
observed partially cooked for the first 5 whistle.kept for 3 more whistle
for properpartially
observed cook cooked for the first 5 whistle.kept for 3 more whistle
for properpartially
observed cook cooked for the first 5 whistle.kept for 3 more whistle
for complate cook
observed partially cooked for the first 5 whistle.
observed partially cooked for the first 5 whistle.
observed partially cooked for the first 5 whistle.
observed partially cooked for the first 5 whistle.
observed partially cooked for the first 5 whistle.
observed partially cooked for the first 5whistle.
observed partially cooked for the first 5 whistle.kept for 3 more whistle
for complate cook
PH of the Carcass
Sensory date SKU Name Carcass Vendor Receiving date
29/04/2022 02/05/2022
01/05/2022 4/5/2022
02/05/2022 05/05/2022
03/05/2022 06/05/2022
06/05/2022 09/05/2022
Drip loss Appearance Smelling Texture Taste Remarks
SKU Name Vendor Receiving date Packed date Use by date /date of the sensory
Rich goat curry cut 16-20 RT mutton 03/01/2021 03/02/2021 03/05/2021
Goat shoulder cut RT mutton 03/02/2021 03/04/2021 03/07/2021
Goat Boneless aljalil 03/03/2021 03/05/2021 03/08/2021
Lean lamb curry cut RT mutton 03/04/2021 03/05/2021 03/08/2021
Rich goat curry cut 16-20 aljalil 03/06/2021 03/07/2021 03/10/2021
Goat Boneless kwality 03/08/2021 03/10/2021 13/03/2021
goat mince kwality 03/09/2021 03/11/2021 14/03/2021
Goat shoulder cut RT mutton 03/11/2021 13/3/2021 16/03/2021
Rich goat curry cut 16-20 aljalil 13/03/2011 14/03/2021 17/03/2021
Goat Boneless kwality 15/03/2021 17/03/2021 20/03/2021
Rich lamb 19-21 sulthan 15/03/2022 17/03/2022 20/03/2022
Rich goat curry cut 16-20 RT mutton 15/03/2022 17/03/2022 20/03/2022
goat biryani cut aljalil 17/03/2021 18/03/2021 21/3/2021
Goat Boneless aljalil 17/03/2021 18/03/2021 21/3/2021
Rich goat curry cut 16-20 RT mutton 18/03/2021 20/03/2021 23/03/2021
Goat shoulder cut kwality 18/03/2021 20/03/2021 23/03/2021
Goat Boneless aljalil 20/03/2011 21/03/2021 24/03/2021
goat mince RT mutton 23/03/2021 24/03/201 27/03/2021
Lean lamb curry cut 19-20 sulthan 24/03/2021 26/03/2021 29/03/2021
lean goat curry cut 19-21 aljalil 25 /03/2021 27/03/2021 30/03/201
Rich goat curry cut 16-20 kwality 26/03/2021 28/03/2021 31/03/2021
Before Cooking After Coocking
Appeararance Smelling Texture Appeararance Smelling Texture Taste
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
good good good good good good good
Lean Goat curry cut 19-21 Rt Mutton 28/03/2021 29/03/2021 04/01/2021 good good
Rich goat curry cut 19-21 pcs kwality 28/03/2021 30/03/2021 04/02/2021 good good
Goat Boneless Rt Mutton 29/03/2021 30/03/2021 04/02/2021 good good
lamb leg boneless aljalil 29/03/2021 30/03/2021 04/02/2021 good good
rich lamb curry cut 19-21 sultan 30/03/2021 04/01/2021 04/04/201 good good
lean lamb curry cut-16-20 Rt Mutton 31/03/2021 04/02/2021 04/05/2021 good good
Goat Boneless Rt Mutton 04/01/2021 04/02/2021 04/05/2021 good good
Rich lamb 19-21 Rt Mutton 04/02/2021 04/04/2021 04/08/2021 good good
rich lamb curry cut 19-21 aljalil 04/04/2021 04/05/2021 04/08/2021 good good
Rich goat curry cut 16-20 pcs Diamand 04/04/2021 04/06/2021 04/09/2021 good good
Lean Goat curry cut 19-21 aljalil 04/04/2021 04/06/2021 04/09/2021 good good
Lamb Biryani Cut Large Rt Mutton 04/06/2021 04/07/2021 04/10/2021 good good
Goat Sholuder kwality 04/06/2021 04/07/2021 04/10/2021 good good
Rich goat curry cut 16-20 pcs kwality 04/08/2021 04/10/2021 13/04/2021 good good
Lamb Biryani Cut Large kwality 04/08/2021 04/10/2021 13/04/2021 good good
Lamb Biryani Cut Large Diamand 04/10/2021 04/11/2021 14/04/2021 good good
lean lamb curry cut-16-20 Diamand 04/12/2021 15/04/2021 18/04/2021 good good
Rich Lamb cc 19-21pcs Diamand 13/04/2021 15/04/2021 18/04/2021 good good
Lean Goat curry cut 16-20 Rt Mutton 13/04/2021 15/04/2021 18/04/2021 good good
Rich goat curry cut 19-21 pcs Rt Mutton 13/04/2021 16/04/2021 19/04/2021 good good
rich lamb curry cut 19-21 kwality 14/04/2021 16/04/2021 19/04/2021 good good
lean lamb curry cut-16-20 Rt Mutton 14/04/2021 16/04/2021 19/04/2021 good good
After Coocking
Texture Appeararance Smelling Texture Taste
observed partially cooked for the first 6 whistle and observed it was Rubbery and kept for 1 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed partially cooked for the first 6 whistle and observed it was Rubbery and kept for 1 more whistle for proper cook
observed partially cooked for the first 6 whistle and observed it was Rubbery and kept for 1 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
14/08/2021 17/08/2021 Bone marrow,Neck, Rib,Leg,Chest, Boneless good smelling little good
14/08/2021 17/08/2021 Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good
14/08/2021 17/08/2021 Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good
14/08/2021 17/08/2021 Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good
observed partially cooked for the first 6 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 6 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed partially cooked for the first 6 whistle.kept for 1 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed partially cooked for the first 6 whistle.kept for 1 more whistle for proper cook
observed partially cooked for the first 6 whistle.kept for 1 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
12 09/06/2021
13 Rich goat Curry Cut 16-20 Goat 9.1
14 Rich lamb curry cut 16-21 Lamb 8.4
15 rich goat biryani cut 19-21 Goat 8
16 goat biryani cut Goat 9.7
17 goat biryani cut 19-21 Goat 8.5
18 Rich lamb curry cut 16-21 Lamb 8.3
19 09/07/2021
20 Rich lamb curry cut 16-21 Lamb 7.4
21 Goat Curry Cut small Goat 8.5
22 Lean lamb curry cut 16-20 lamb 8
23 Lean goat curry cut 19-21 Goat 8.9
24 Lean lamb curry cut 16-20 Lamb 7.8
25 Goat Curry Cut small Goat 8.9
26 09/09/2021
27 Rich lamb curry cut 16-21 Lamb 7.9
28 Rich goat curry cut 1000g Goat 8.9
29 Goat Curry Cut small Goat 8.7
30 09/10/2021
31 Goat Curry Cut small Goat 9.6
32 Lean lamb curry cut 16-20 Lamb 8.7
33 Lean goat curry cut 19-21 Goat 7.9
34 09/12/2021
35 Lean lamb curry cut 16-20 Lamb 8.6
36 Lean goat curry cut 16-20 Goat 9.1
37 Goat Curry Cut small Goat 8.6
38 13/09/2021
39 Goat Curry Cut small Goat 9.1
40 Rich goat curry cut 19-21 Goat 8.7
41 Rich goat curry cut small 19-21 Goat 8.9
42 15/09/2021
43 rich goat biryani cut 19-21 Goat 9.1
44 Rich goat curry cut small Goat 8.6
45 16/09/2021
46 Lean lamb curry cut 16-20 Lamb 8.1
47 Lean goat curry cut 19-21 Goat 9.4
48 Goat Curry Cut small Goat 9.1
49 17/08/2021
50 rich goat biryani cut 19-21 Goat 8.9
51 Rich lamb curry cut 16-21 Lamb 7.9
52 Goat Curry Cut small Goat 9.1
53 18/09/2021
54 Goat Curry Cut small Goat 9.7
55 Goat Curry Cut 1000g Goat 8.9
56 20/09/2021
57 Rich goat curry cut 16-20 Goat 8.9
58 lean goat curyy cut 16-20 Goat 9.1
59 Goat Curry Cut small Goat 8.9
60 21/09/2021
61 Goat Curry Cut small Goat 8.6
62 lean goat curry cut 19-21 Goat 8.9
63 Lean goat curry cut 16-20 Goat 9.3
64 Rich lamb curry cut 16-20 Lamb 7.7
65 22/09/2021
66 Rich lamb curry cut 19-21 lamb 8.1
67 Goat Boneless 22-25 Goat 8.7
68 lean goat curyy cut 16-20 Goat 9.1
69 rich goat biryani cut 19-21 Goat 8.7
70 23/09/2021
71 lean goat curry cut 16-20 Goat 9.1
72 rich goat curry cut 16-20 Goat 8.7
73 Rich lamb curry cut 19-21 Lamb 7.6
74 Lean goat curry cut 16-20 Goat 8.9
75 Rich goat curry cut 19-21 Goat 8.2
76 24/09/2021
77 Rich lamb curry cut 16-21 Goat 8.6
78 rich goat biryani cut 19-21 Goat 8.5
79 Goat biryani cut large Goat 9.1
80 Lean lamb curry cut 16-20 Lamb 6.8
81 25/09/2021
82 goat biryani cut Goat 8.6
83 Lean goat curry cut 19-21 Goat 8.7
84 Rich lamb curry cut 16-20 Lamb 7.6
85 Rich goat curry cut 19-21 Goat 8.9
86 26/09/2021
87 Goat Curry Cut small Goat 8.9
88 Rich lamb curry cut 16-20 Lamb 7.5
89 Rich lamb curry cut 19-21 Lamb 7.5
90 Rich lamb curry cut 16-20 Lamb 7.3
91 27/09/2021
92 Rich goat curry cut small 16-20 Goat 8.6
93 Lean lamb curry cut 16-20 Lamb 7.8
94 rich goat biryani cut 19-21 Goat 8.6
95 Rich goat curry cut16-20 Goat 8.6
96 29/09/2021
97 Rich goatCurry cut 19-21 Goat 8.9
98 Rich lamb curry cut 19-21 Lamb 7.6
99 30/09/2021
100 Rich goat Curry cut 16-20 Goat 8.9
101 Rich lamb curry cut 16-20 Lamb 6.9
102 Rich goat Curru cut 19-21 Goat 8.9
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
221
222
223
224
225
226
227
228
229
230
231
232
233
234
235
236
237
238
239
240
241
242
243
244
245
246
247
248
249
250
251
252
253
254
255
256
257
258
259
260
261
262
263
264
265
266
267
268
269
270
271
272
273
274
275
276
277
278
279
280
281
282
283
284
285
286
287
288
289
290
291
292
293
294
295
296
297
298
299
300
301
302
PH of the Carcass Vendor Receiving date Packed date Use by date
observed partially cooked for the first 6 whistle.kept for 3 more whistle for proper cook
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed meat was cooked properly with 6 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed meat was cooked properly with 7 whistles
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 7 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
weight of the PH of the
Sensory date SKU Name Carcass Carcass Carcass
12/01/2021
Rich goat curry cut 19-21 goat 9 5.68
Lean goat curry cut450 goat 8.9 5.7
Rich goat curry cut 19-21 goat 9 5.7
12/02/2021
Lean goat curry cut450 goat 8.5 5.7
Lean goat curry cut450 goat 7.6 5.8
12/03/2021
Rich goat curry cut 19-21 goat 9.1 5.78
Rich goat curry cut 19-21 goat 8.5 5.69
lean lamb curry cut 16-20 lamb 8.6 5.67
12/04/2021
rich goat curry cut450 goat 9.4 5.79
goat biryani cut goat 8.6 5.8
rich goat curry cut 450 goat 9.4 5.69
rich goat curry cut 450 goat 7.8 5.69
12/05/2021
rich goat curry cut 16-20 goat 9.4 5.6
goat shoulder goat 8.9 5.79
rich goat curry cut 16-20 goat 9.2 5.8
lean lamb curry cut 450 goat 8.6 5.69
rich goat curry cut 450 goat 9 5.67
rich goat curry cut 16-20 goat 9.4 5.5
rich goat curry cut 450 goat 9 5.78
12/06/2021
rich lamb curry cut 19-21 lamb 8 5.68
rich lamb curry cut 450g lamb 8.9 5.79
rich goat curry cut 450g goat 8.6 5.67
Rich lamb curry cut 450g lamb 8.8 5.78
Rich lamb curry cut 450g lamb 8.9 5.67
12/07/2021
Rich goat curry cut 19-21 goat 9.3 5.8
Rich goat curry cut 19-21 goat 8.9 5.78
Rich goat curry cut 19-21 goat 7.6 5.6
Lean lamb curry cut 450g lamb 8.9 5.8
12/08/2021
Rich goatc urry cut 450g goat 9.9 5.68
Lean goat curry cut450 goat 8.6 5.8
goat shoulder goat 7.6 5.79
rich lamb curry cut 19-21 lamb 8.9 5.8
12/09/2021
lean lamb curry cut 16-20 lamb 9 5.81
rich lamb curry cut 450g lamb 8.5 5.79
Lean goat curry cut450 goat 9.6 5.7
12/10/2021
Lean goat curry cut450 goat 8.9 5.8
Rich goat curry cut 19-21 goat 7.8 5.79
12/12/2021
Lean goat curry cut450 goat 8.5 5.64
lean lamb curry cut 450g lamb 5.9 5.78
lean lamb curry cut 450g lamb 6.5 5.65
rich lamb curry cut 450g lamb 9.3 5.78
rich lamb curry cut 450g lamb 9.6 5.67
14/12/2021
rich goat curry cut450g goat 9.4 5.67
rich goat curry cut 450g goat 8.5 5.6
rich goat curry cut 450g goat 8.2 5.78
15/12/2021
Lean goat curry cut450 goat 8.5 5.67
rich lamb curry cut 450g lamb 7.5 5.6
goat shoulder goat 9.3 5.67
lean lamb curry cut 450g lamb 7.2 5.6
16/12/2021
rich lamb curry cut 450g lamb 7.4 5.67
Lean goat curry cut450 goat 9.5 5.8
rich goat curry cut 450g goat 8.5 5.62
lamb biryani cut lamb 7.1 5.64
lamb shoulder lamb 8.4 5.79
17/12/2021
lean lamb curry cut 450g lamb 7.5 5.67
Rich goat curry cut 19-21 goat 9.3 5.6
Lean goat curry cut450 goat 7.8 5.8
goat shoulder goat 9.4 5.7
18/12/2021
rich goat curry cut 450g goat 8.3 5.6
rich goat curry cut 450g goat 9.3 5.7
rich lamb curry cut 19-21 lamb 8.5 5.6
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
21/12/2021 rich goat cc 450g goat 6.5 5.8 Diamond 16/12/2021 18/12/2021
rich goat cc 450g goat 7.5 5.67 Diamond 16/12/2021 18/12/2021
rich goat cc 450g goat 9.5 5.74 Diamond 16/12/2021 18/12/2021
lean lamb cc 450g lamb 6.5 5.78 RT mutton 16/12/2021 18/12/2021
lean lamb cc 450g lamb 8.9 5.81 RT mutton 16/12/2021 18/12/2021
lean goat cc 450g goat 5.7 5.67 RT mutton 16/12/2021 18/12/2021
22/12/2021 rich lamb cc 450g lamb 7.6 5.68 Diamond 16/12/2021 19/12/2021
lean goat cc 19-20 goat 8 5.73 Diamond 16/12/2021 19/12/2021
rich goat cc 450g goat 9.4 5.78 omer salman 17/12/2021 19/12/2021
rich goat cc 450g goat 7.3 5.6 omer salman 17/12/2021 19/12/2021
rich goat cc 450g goat 5.2 5.6 omer salman 17/12/2021 19/12/2021
lean goat cc 19-20 goat 9.4 5.7 kwality 18/12/2021 19/12/2021
23/12/2021
lean goat cc 19-20 lamb 5.9 5.89 al-jalil 19/12/2021 20/12/2021
lean goat cc 19-20 goat 7.4 5.6 al-jalil 19/12/2021 20/12/2021
lean goat cc 19-20 goat 9.6 5.6 al-jalil 19/12/2021 20/12/2021
rich goat cc 450g goat 9.1 5.7 al-halal 18/12/2021 20/12/2021
rich goat cc 450g goat 7.9 5.7 al-halal 18/12/2021 20/12/2021
rich goat cc 450g goat 5.9 5.7 al-halal 18/12/2021 20/12/2021
Use by date portion to be cooked Appearance Smelling Texture color Drip loss Appearance Smelling
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
20/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
21/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
22/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
23/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
23/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Bone marrow,Neck,
23/12/2021 good good good good No good good
Rib,Leg,Chest, Boneless
Texture Taste Remarks
good good observed meat was cooked properly with 9 whistles
good good observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2
Rubbery good
more whistle for proper cook
good good observed meat was cooked properly with 9 whistles
good good observed meat was cooked properly with 9 whistles
observed partially cooked for the first 9 whistle.kept for 2
Rubbery good
more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
PH of the Carcass
Sensory date SKU Name Carcass Vendor Receiving date Packed date Use by date
09/01/2022 lean goat cc 450g goat 5.78 Shalimar 05/01/2022 06/01/2022 09/01/2022
09/01/2022 rich goat cc 450g goat 5.68 RT mutton 05/02/2022 06/01/2022 09/01/2022
09/01/2022 rich goat cc 450g goat 5.75 eliyaz 04/01/2022 06/01/2022 09/01/2022
10/01/2022 rich goat cc 450g goat 5.78 RT mutton 05/01/2022 07/01/2022 10/01/2022
10/01/2022 rich goat cc 500g goat 5.8 eliyaz 05/01/2022 07/01/2022 10/01/2022
11/01/2022 rich goat cc 450g goat 5.73 Al jalil 06/01/2022 08/01/2022 11/01/2022
11/01/2022 lean goat cc 450g goat 5.76 kwality 06/01/2022 08/01/2022 11/01/2022
12/01/2022 rich lamb cc 450g lamb 5.73 Shalimar 06/01/2022 09/01/2022 12/01/2022
12/01/2022 rich goat cc 450g goat 5.78 Al halal 07/01/2022 09/01/2022 12/01/2022
13/01/2022 rich goat cc 450g goat 5.69 RT mutton 08/01/2022 10/01/2022 13/01/2022
13/01/2022 rich goat cc 450g goat 5.76 omer Salma07/01/2022 10/01/2022 13/01/2022
13/01/2022 lean goat cc 450g goat 5.61 omer Salma08/01/2022 10/01/2022 13/01/2022
13/01/2022 rich lamb cc 450g lamb 5.78 diamond 07/01/2022 10/01/2022 13/01/2022
15/01/2022 rich lamb cc 450g lamb 5.73 omer Salma09/01/2022 12/01/2023 15/01/2022
16/01/2023 lean goat cc 450g goat 5.74 omer Salm 11/01/2022 13/01/2022 16/01/2022
18/01/2022 rich goat cc 450g goat 5.68 RT mutton 12/01/2022 15/01/2022 18/01/2022
19/01/2022 lean goat cc 450g goat 5.74 Shalimar 15/01/2022 17/01/2022 20/01/2022
23/01/2022 rich goat cc 450g goat 5.73 Al jalil 18/01/2022 20/01/2022 23/01/2022
23/01/2022 lean goat cc 450g goat 5.8 eliyaz 18/01/2022 20/01/2022 23/01/2022
29/01/2022 rich goat cc 450g goat 5.78 omer Salma24/01/2022 26/01/2022 29/01/2022
PH of the Carcass
Sensory date SKU Name Carcass Vendor Receiving date Packed date Use by date
03/02/2022 rich goat cc 450g Goat 5.78 Shalimar mu28/01/2022 31/01/2022 03/02/2022
lean goat cc 450g goat 5.68 Al jalil 30/01/2022 01/02/2022 04/02/2022
05/02/2022 Rich goat cc 500g goat 5.72 Halal 30/01/2022 02/02/2022 05/02/2022
lean lamb CC 450g lamb 5.75 kwality 31/01/2022 02/02/2022 05/02/2022
rich lamb cc 450g lamb 5.8 RT mutton 31/01/2022 02/02/2022 05/02/2022
06/02/2022 lean goat CC 500g goat 5.69 Diamond mu01/02/2022 03/02/2022 06/02/2022
lean lamb cc 450g lamb 5.73 Infifresh 01/02/2022 03/02/2022 06/02/2022
07/02/2022 Rich lamb cc 500g lamb 5.64 Diamond 02/02/2022 04/02/2022 07/02/2022
12/02/2022 lean goat cc 450g goat 5.78 Al halal 06/02/2022 09/02/2022 12/02/2022
lean lamb cc 450g lamb 5.75 kwality 07/02/2022 09/02/2022 12/02/2022
lean lamb cc 450g lamb 5.79 Al halal 07/02/2022 09/02/2022 12/02/2022
15/02/2022 rich lamb cc 450g lamb 5.75 RT mutton 10/02/2022 12/02/2022 15/02/2022
rich goat cc 450g goat 5.69 Shalimar 09/02/2022 12/02/2022 15/02/2022
Rich goat cc 450g goat 5.73 Al shakoor 09/02/2022 12/02/2022 15/02/2022
16/02/2022 lean lamb cc 500g lamb 5.76 Eliyaz 12/02/2022 13/02/2022 16/02/2022
18/02/2022 rich goat cc 450g goat 5.75 RT mutton 13/02/2022 15/02/2022 18/02/2022
20/02/2022 lean goat cc 450g goat 5.76 RT mutton 15/02/2022 17/02/2022 20/02/2022
rich goat cc 450g goat 5.75 Al shakoor 15/02/2022 17/02/2022 20/02/2022
21/02/2022 lean goat cc 450g goat 5.78 omer Salma16/02/2022 18/02/2022 21/02/2022
rich goat cc 450g goat 5.8 aljalil 15/02/2022 18/02/2022 21/02/2022
22/02/2022 lean goat cc 450g goat 5.75 RT mutton 17/01/2022 18/02/2022 22/02/2022
rich goat cc 450g goat 5.74 Diamond 16/02/2022 19/02/2022 22/02/2022
23/02/2022 Rich goat cc 450g goat 5.71 omer Salma17/02/2022 20/02/2022 23/02/2022
23/02/2022 lamb shoulder cc 500g lamb 5.67 RT mutton 18/02/2022 20/02/2022 23/02/2022
24/02/2022 Rich goat cc 450g goat 5.69 Shalimar 18/02/2022 21/02/2022 24/02/2022
25/02/2022 lean goat cc 450g goat 5.78 RT mutton 20/2/2022 22/02/2022 25/02/2022
27/02/2022 lean goat cc 450g goat 5.68 omer Salma21/02/2022 24/02/2022 27/02/2022
27/02/2022 Rich goat cc 450g goat 5.64 Diamond 22/02/2022 24/02/2022 27/02/2022
27/02/2022 lean lamb CC 450g lamb 5.75 Shalimar 22/02/2022 24/02/2022 27/02/2022
28/02/2022 Rich lamb cc 450g lamb 5.69 RT mutton 23/02/2022 25/02/2022 28/02/20222
28/02/2022 Rich goat cc 19-21 goat 5.79 omer Salma23/02/2022 25/02/2022 28/02/2022
PH of the Carcass
Sensory date SKU Name Carcass Vendor Receiving date Packed date Use by date
03/01/2022 rich lamb cc 19-21 lamb 5.68 shalimar 24/02/2022 26/02/2022 03/01/2022
03/02/2022 rich lamb cc450g lamb 5.75 shalimar 24/02/2022 27/02/2022 03/02/2022
03/03/2022 rich goat cc 450g goat 5.78 diamond 26/02/2022 28/02/2022 03/03/2022
03/04/2022 rich goat cc 450g goat 5.63 diamond 26/02/2022 03/01/2022 03/04/2022
03/04/2022 lean goat c c 450g goat 5.69 diamond 27/02/2022 03/01/2022 03/04/2022
03/04/2022 lean lamb cc 450g lamb 5.73 diamond 27/02/2022 03/01/2022 03/04/2022
03/08/2022 rich goat cc 450g goat 5.67 al halaal 03/04/2022 03/05/2022 03/08/2022
03/11/2022 rich goat cc 19-21 goat 5.63 al jalil 03/06/2022 03/08/2022 03/11/2022
03/11/2022 lean goat c c 450g goat 5.8 eliyaz 03/06/2022 03/08/2022 03/11/2022
13/03/2022 rich goat cc 450g goat 5.64 nekanti 03/09/2022 03/10/2022 13/03/2022
13/3/2022 lean goat c c 450g goat 5.76 shalimar 02/09/2022 03/10/2022 13/3/2022
14/3/2022 rich lamb cc 450g lamb 5.67 diamond 03/09/2022 03/11/2022 14/3/2022
14/3/2022 rich goat cc 450g goat 5.8 nekanti 03/09/2022 03/11/2022 14/3/2022
15/3/2022 rich goat cc 19-21 goat 5.76 kwality 03/10/2022 03/12/2022 15/3/2022
15/03/2022 rich lamb cc 19-21 lamb 5.6 omer salma03/10/2022 03/12/2022 15/03/2022
20/3/2022 rich goat cc 450g goat 5.78 rt mutton 16/3/2022 17/3/2022 20/3/2022
20/03/2022 rich lamb cc 450g lamb 5.75 Diamond 16/03/2022 17/03/2022 20/03/2022
21/3/2022 rich goat cc 450g goat 5.64 eliyaz 17/3/2022 18/3/2022 21/03/2022
23/03/2022 rich lamb cc 450g lamb 5.78 kwality 19/03/2022 20/03/2022 23/03/2022
26/03/2022 rich goat cc 450g goat 5.78 kwality 21/3/2022 23/3/2022 26/03/2022
27/03/2022 rich goat cc 19-21 goat 5.78 Eliyaz 23/03/2022 24/03/2022 27/03/2022
29/03/2022 rich goat cc 19-21 goat 5.64 eliyaz 24/03/2022 26/03/2022 29/03/2022
31/03/2022 rich goat cc 450g goat 5.7 RT mutton 26/03/2022 28/03/2022 31/03/2022
portion to be cooked appearance Smelling Texture color Drip loss Appearance Smelling
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
portion to be cooked appearance Smelling Texture color Drip loss Appearance Smelling
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good smell good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good smell good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good smell good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good smell Not good Not good yes not good smell
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
good good
portion to be cooked appearance Smelling Texture color Drip loss Appearance Smelling
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good
Texture Taste Remarks
good good observed meat was cooked properly with 9 whistles
good good observed meat was cooked properly with 9 whistles
good good observed meat was cooked properly with 9 whistles
Rubbery good observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
good good observed meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
Rubbery good observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
good good observed meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
good not good observed smell , drip loss , meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
Rubbery good observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
good good observed meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
good good observed meat was cooked properly with 6 whistles
Rubbery good observed partially cooked for the first 9 whistle.kept for 2 more whistle for proper cook
04/07/2022 Rich goat cc 450g goat omer salman 30/06/2022 01/07/2022 04/07/2022
04/07/2022 lean lamb cc 19-21 lamb al jalil 30/06/2022 01/07/2022 04/07/2022
05/07/2022 Rich goat cc 450g goat rt mutton 01/07/2022 02/07/2022 05/07/2022
05/07/2022 rich goat cc 19-21 goat eliyaz 02/07/2022 02/07/2022 05/07/2022
05/07/2022 rich lamb cc 450g lamb diamond 02/07/2022 02/07/2022 05/07/2022
06/07/2022 rich goat cc 19-21 goat shalimar 02/07/2022 03/07/2022 06/07/2022
06/07/2022 rich lamb cc 450g lamb eliyaz 02/07/2022 03/07/2022 06/07/2022
08/07/2022 rich lamb cc 450g lamb omer salman 04/07/2022 05/07/2022 08/07/2022
09/07/2022 rich goat cc 19-21 goat al jalil 05/07/2022 06/07/2022 09/07/2022
11/07/2022 rich goat cc 19-21 goat shalimar 06/07/2022 08/07/2022 11/07/2022
12/07/2022 Rich goat cc 450g goat eliyaz 08/07/2022 09/07/2022 12/07/2022
13/07/2022 rich lamb cc 19-21 lamb diamond 09/07/2022 10/07/2022 13/07/2022
14/07/2022 Rich goat cc 450g goat kwality 09/07/2022 11/07/2022 14/07/2022
14/07/2022 lean lamb cc 19-21 lamb al jalil 09/07/2022 11/07/2022 14/07/2022
16/07/2022 lean goat cc 450g goat omer salman 10/07/2022 12/07/2022 15/07/2022
17/07/2022 lean lamb cc 450g lamb rt mutton 12/07/2022 14/07/2022 17/07/2022
17/07/2022 rich goat cc 450g goat shalimar 12/07/2022 14/07/2022 17/07/2022
19/07/2022
portion to be cooked appearance Smelling Texture color Drip loss Appearance Smelling Texture
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good No good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good No good good good
good
Taste Remarks
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed meat was cooked properly with 9 whistles
observed meat was cooked properly with 9 whistles
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
Sensory date SKU Name Carcass Vendor Receiving date Packed date Use by date
01/08/2022 rich goat cc s 450g goat kwality 27/07/2022 29/07/2022 01/08/2022
01/08/2022 Rich lamb cc 19-21 lamb diamond 27/07/2022 29/07/2022 01/08/2022
04/08/2022 rich goat cc s 450g goat al jalil 30/07/2022 01/08/2022 04/08/2022
04/08/2022 lean goat cc 450g goat shalimar 31/07/2022 01/08/2022 04/08/2022
05/08/2022 rich goat cc s 450g goat omersalman 31/07/2022 02/08/2022 05/08/2022
05/08/2022 rich goat cc s 450g goat eliyaz 31/07/2022 02/08/2022 05/08/2022
06/08/2022 rich goat cc 19-21 goat al jalil 02/08/2022 03/08/2022 06/08/2022
07/08/2022 rich lamb cc s 450g lamb diamond 02/08/2022 04/08/2022 07/08/2022
07/08/2022 rich lamb cc s 450g lamb rt mutton 02/08/2022 04/08/2022 07/08/2022
09/08/2022 rich goat cc 450g goat al jalil 04/08/2022 06/08/2022 09/08/2022
09/08/2022 rich goat cc 19-21 goat al shakur 04/08/2022 06/08/2022 09/08/2022
10/08/2022 rich lamb cc 19-21 lamb al jalil 06/08/2022 07/08/2022 10/08/2022
10/08/2022 rich goat cc 450g goat kwality 06/08/2022 07/08/2022 10/08/2022
11/08/2022 rich goat cc 19-21 goat omersalman 07/08/2022 08/08/2022 11/08/2022
15/08/2022 rich goat cc s 450g goat shalimar 10/08/2022 12/08/2022 15/08/2022
15/08/2022 rich lamb cc s 450g lamb al shakur 10/08/2022 12/08/2022 15/08/2022
15/08/2022 rich lamb cc s 450g lamb rt mutton 10/08/2022 12/08/2022 15/08/2022
17/08/2022 ricg goat cc 19-21 goat eliyaz 12/08/2022 14/08/2022 17/08/2022
17/08/2022 rich goat cc s 450g goat diamond 12/08/2022 14/08/2022 17/08/2022
17/08/2022 rich lamb cc s 450g lamb al jalil 12/08/2022 14/08/2022 17/08/2022
19/08/2022 rich goat cc 450g goat al shakur 16/08/2022 16/08/2022 19/08/2022
20/08/2022 lean lamb cc 450g lamb al jalil 16/08/2022 17/08/2022 20/08/2022
20/08/2022 rich goat cc 450g goat rt mutton 16/08/2022 17/08/2022 20/08/2022
20/08/2022 rich goat cc 19-21 goat kwality 16/08/2022 17/08/2022 20/08/2022
21/08/202 rich goat cc 450g goat eliyaz 17/08/2022 18/08/2022 21/08/2022
21/08/202 lean goat cc s 450g goat rt mutton 17/08/2022 18/08/2022 21/08/2022
23/08/2022 rich goat cc 450g goat omersalman 19/08/2022 20/08/2022 23/08/2022
23/08/2022 lean goat cc s 450g goat al shakur 19/08/2022 20/08/2022 23/08/2022
8/26/2022 rich lamb cc 450g lamb omersalman 22/08/2022 23/08/2022 26/08/2022
28/08/2022 richgoat cc 19-21 goat aljalil 24/08/2022 25/08/2022 8/28/2022
29/08/2022 richgoat cc 450g goat kwality 25/08/2022 26/08/2022 29/08/2022
30/08/2022 rich goat cc 450g goat diamond 25/08/2022 26/08/2022 29/08/2022
30/08/2022 rich goat cc 450g goat kwality 25/08/2022 27/08/2022 30/08/2022
30/08/2022 rich goat cc 450g goat omersalman 25/08/2022 27/08/2022 30/08/2022
portion to be cooked appearance Smelling Texture color Drip loss Appearance Smelling Texture
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good Rubbery
Bone marrow,Neck, Rib,Leg,Chest, Boneless good good good good no good good good
Taste Remarks
good
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed meat was cooked properly with 9 whistles
good observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
good observed meat was cooked properly with 9 whistles
SKU Name Carcass Vendor Receiving date Packed date Use by date
01/09/2022 rich goat cc GOAT AL JALIL 27-08-2022 28-08-2022 31-08-2022
01/09/2022 rich goat cc 450g GOAT KWALITY 28/08/2022 29/08/2022 01/09/2022
02/09/2022 leangoat cc 450g GOAT DIAMOND 28/08/2022 30/08/2022 02/09/2022
03/09/2022 rich lamb cc 450g LAMB AL JALIL 29/08/2022 31/08/2022 03/09/2022
04/09/2022 rich goat cc 450g GOAT AL JALIL 30/08/2022 01/09/2022 04/09/2022
05/09/2022 rich lamb cc 450g LAMB AL JALIL 01/09/2022 02/09/2022 05/09/2022
05/09/2022 richgoat cc 450g GOAT AL JALIL 01/09/2022 02/09/2022 05/09/2022
06/09/2022 richgoat cc 19-21 GOAT AL JALIL 02/09/2022 03/09/2022 06/09/2022
07/09/2022 rich goat cc 450g GOAT DIRECT PURCHASE 03/09/2022 04/09/2022 07/09/2022
07/09/2022 rich lamb cc 450g LAMB DIRECT PURCHASE 03/09/2022 04/09/2022 07/09/2022
08/09/2022 lean Goat cc 450g GOAT DIRECT PURCHASE 03/09/2022 05/09/2022 08/09/2022
09/09/2022 rich goat cc 450g GOAT AL JALIL 04/09/2022 06/09/2022 09/09/2022
10/09/2022 lean Goat cc 450g GOAT AL JALIL 06/09/2022 07/09/2022 10/09/2022
11/09/2022 rich goat cc 450g GOAT AL JALIL 07/09/2022 08/09/2022 11/09/2022
11/09/2022 rich goat cc 19-21 GOAT SHALIMAR 07/09/2022 08/09/2022 11/09/2022
12/09/2022 richgoat cc 450g GOAT AL SHAKOOR 08/09/2022 09/09/2022 12/09/2022
12/09/2022 rich lamb cc 450g LAMB AL JALIL 08/09/2022 09/09/2022 12/09/2022
12/09/2022 rich goat cc 450g GOAT AL JALIL 08/09/2022 09/09/2022 12/09/2022
13/09/2022 lean goat cc 19-21 GOAT RT MUTTON 09/09/2022 10/09/2022 13/09/2022
13/09/2022 rich goat cc 19-21 GOAT AL JALIL 09/09/2022 10/09/2022 13/09/2022
13/09/2022 rich lamb cc 450g LAMB AL JALIL 09/09/2022 10/09/2022 13/09/2022
14/09/2022 rich lamb cc 450g LAMB ELIYAZ QUERSHI 09/09/2022 11/09/2022 14/09/2022
14/09/2022 rich goat cc 450g GOAT OMERSALMAN 09/09/2022 11/09/2022 14/09/2022
15/09/2022 rich goat cc 450g GOAT SHALIMAR 10/09/2022 12/09/2022 15/09/2022
15/09/2022 rich lamb cc 19-21 LAMB OMERSALMAN 10/09/2022 12/09/2022 15/09/2022
16/09/2022 rich goat cc 19-21 GOAT AL JALIL 12/09/2022 13/09/2022 16/09/2022
16/09/2022 rich goat cc 450g GOAT RT MUTTON 12/09/2022 13/09/2022 16/09/2022
17/09/2022 rich goat cc 19-21 GOAT KWALITY 12/09/2022 14/09/2022 17/09/2022
18/09/2022 rich goat cc 19-21 GOAT AL JALIL 14/09/2022 15/09/2022 18/09/2022
18/09/2022 rich goat cc 19-21 GOAT RT MUTTON 13/09/2022 15/09/2022 18/09/2022
18/09/2022 rich goat cc 450g GOAT KWALITY 13/09/2022 15/09/2022 18/09/2022
19/09/2022 rich goat cc 450g GOAT AL SHAKOOR 15/09/2022 16/09/2022 19/09/2022
19/09/2022 rich lamb cc 19-21 LAMB DIAMOND 15/09/2022 16/09/2022 19/09/2022
20/09/2022 LEAN GOAT CC 19-21 GOAT SHALIMAR 16/09/2022 17/09/2022 20/09/2022
20/09/2022 RICH GOAT CC 450G GOAT OMERSALMAN 16/09/2022 17/09/2022 20/09/2022
21/09/2022 RICH LAMB CC 450G LAMB KWALITY 17/09/2022 18/09/2022 21/09/2022
21/09/2022 RICH GOAT CC 450G GOAT ELIYAZ QUERSHI 16/09/2022 18/09/2022 21/09/2022
22/09/2022 RICH LAMB CC 19-21 LAMB AL JALIL 18/09/2022 19/09/2022 22/09/2022
22/09/2022 RICH GOAT CC 450G GOAT KWALITY 17/09/2022 19/09/2022 22/09/2022
23/09/2022 RICH GOAT CC 19-21 GOAT RT MUTTON 19/09/2022 20/09/2022 23/09/2022
23/09/2022 RICH GOAT CC 450G GOAT DIAMOND 18/09/2022 20/09/2022 23/09/2022
24/09/2022 RICH LAMB CC 450G LAMB AL SHAKOOR 20/09/2022 21/09/2022 24/09/2022
24/09/2022 LEAN GOAT CC 450G GOAT KWALITY 20/09/2022 21/09/2022 24/09/2022
25/09/2022 RICH GOAT CC 450G GOAT AL SHAKOOR 21/09/2022 22/09/2022 25/09/2022
25/09/2022 RICH LAMB CC 19-21 LAMB RT MUTTON 20/09/2022 22/09/2022 25/09/2022
26/09/2022 rich goat cc 19-21 GOAT AL JALIL 22/09/2022 23/09/2022 26/09/2022
26/09/2022 rich lamb cc 19-21 LAMB RT MUTTON 22/09/2022 23/09/2022 26/09/2022
26/09/2022 lean goat cc 450g GOAT ELIYAZ QUERSHI 22/09/2022 23/09/2022 26/09/2022
27/09/2022 rich goat cc 450g GOAT SHALIMAR 23/09/2022 24/09/2022 27/09/2022
27/09/2022 rich lamb cc 450g LAMB RT MUTTON 23/09/2022 24/09/2022 27/09/2022
28/09/2022 lean lamb cc 450g LAMB AL JALIL 24/09/2022 25/09/2022 28/09/2022
29/09/2022 rich goat cc 19-21 GOAT RT MUTTON 25/09/2022 26/09/2022 29/09/2022
29/09/2022 rich goat cc 450g GOAT KWALITY 25/09/2022 26/09/2022 29/09/2022
BERORE COOKING POST COOKING
PORTION TO BE COOKED APPERANCE SMELL TEXTURE COLOUR Drip loss APPERANCE Smell
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
POST COOKING
Texture Taste
GOOD GOOD
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
GOOD GOOD
RUBBERY good
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY Good
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
RUBBERY Good
RUBBERY Good
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
RUBBERY Good
RUBBERY Good
GOOD GOOD
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
GOOD GOOD
RUBBERY Good
GOOD GOOD
GOOD GOOD
RUBBERY Good
GOOD GOOD
RUBBERY GOOD
RUBBERY GOOD
GOOD GOOD
GOOD GOOD
RUBBERY GOOD
RUBBERY GOOD
RUBBERY GOOD
Remarks
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.pcs not cooked - rib, neck ,backbone . kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.pcs not cooked - rib, neck ,backbone,thigh . kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES, KEPT FOR 2 MORE WHISTLE FOR PROPER COOK
VENDOR GOAT/LAMB NO OF SAMPLES CHECKED NO OF SAMPLES FAILED SENSORY PERCENTAGE
AL JALIL LAMB 6 3 50%
AL SHAKOOR LAMB 1 1 100%
DIAMOND LAMB 1 0 0%
DIRECT PURCHASE LAMB 1 0 0%
ELIYAZ LAMB 1 0 0%
KWALITY LAMB 1 0 0%
OMERSALMAN LAMB 1 1 100%
RT MUTTON LAMB 3 2 67%
GOAT
16 7 44%
VENDOR LAMB PERCENTAGE OF FAILURE FOR LAMB -SEPT22
AL JALIL LAMB 50%
AL SHAKOOR LAMB 100%
OMERSALMAN LAMB 100%
RT MUTTON LAMB 67% 1.2
1
0.8
0.6
0.4
0.2 0 0 0 0 0
0
LIL R AN ON
JA OO M T
AL AK
SA
L UT
SH ER
M
AL RT
OM
0 0 0
AN T ON
UT
M
RT
VENDOR GOAT PERCENTAGE OF FAILURE FOR GOAT- SEPT22
AL JALIL GOAT 42%
DIAMOND GOAT 50%
DIRECT PURCHASEGOAT 100% 1.2
ELIYAZ GOAT 50%
1
KWALITY GOAT 50%
0.8
OMERSALMAN GOAT 100%
RT MUTTON GOAT 20% 0.6
0.4
0.2
0 0 0 0 0 0 0 0
0
IL D E AZ IT
Y
AN ON
J AL ON AS IY AL M T
AL AM
H EL L UT
DI RC KW SA M
PU ER RT
CT OM
I RE
D
0 0
N
TO
Sensory date SKU Name Carcass Vendor Receiving date Packed date Use by date
01/10/2022 RICH GOAT CC S 450G GOAT OMERSALMAN 27/09/2022 28/09/2022 01/10/2022
01/10/2022 RICH GOAT CC S 450G GOAT AL JALIL 27/09/2022 28/09/2022 01/10/2022
01/10/2022 RICH LAMB CC S 450G LAMB DIAMOND 26/09/2022 28/09/2022 01/10/2022
02/10/2022 STANDARD GOAT CURRY CUT GOAT DIAMOND 27/09/2022 29/09/2022 02/10/2022
02/10/2022 PREMIUM GOAT CURRY CUT GOAT DIAMOND 27/09/2022 29/09/2022 02/10/2022
02/10/2022 GOAT SHOULDER CUT GOAT ELIYAZ 28/09/2022 29/09/2022 02/10/2022
02/10/2022 RICH LAMB CC S 450G LAMB KWALITY 28/09/2022 29/09/2022 02/10/2022
03/10/2022 STANDARD GOAT CURRY CUT GOAT OMERSALMAN 28/09/2022 30/09/2022 03/10/2022
03/10/2022 LEAN LAM CC 450G LAMB SHALIMAR 29/09/2022 30/09/2022 03/10/2022
03/10/2022 RICH GOAT CC S 450G GOAT DIRECT PURCHASE 29/09/2022 30/09/2022 03/10/2022
04/10/2022 PREMIUM GOAT CURRY CUT GOAT OMERSALMAN 29/09/2022 01/10/2022 04/10/2022
04/10/2022 LEAN LAM CC 450G LAMB AL SHAKOOR 30/09/2022 01/10/2022 04/10/2022
05/10/2022 RICH GOAT CC 19-21 GOAT KWALITY 01/10/2022 02/10/2022 05/10/2022
05/10/2022 RICH GOAT CC S 450G GOAT AL JALIL 02/10/2022 02/10/2022 05/10/2022
06/10/2022 PREMIUM GOAT CURRY CUT GOAT OMERSALMAN 02/10/2022 03/10/2022 06/10/2022
06/10/2022 STANDARD GOAT CURRY CUT GOAT OMERSALMAN 02/10/2022 03/10/2022 06/10/2022
06/10/2022 RICH LAMB CC S 450G LAMB SHALIMAR 02/10/2022 03/10/2022 06/10/2022
07/10/2022 RICH GOAT CC S 450G GOAT OMERSALMAN 03/10/2022 04/10/2022 07/10/2022
07/10/2022 STANDARD GOAT CURRY CUT GOAT DIAMOND 03/10/2022 04/10/2022 07/10/2022
07/10/2022 PREMIUM GOAT CURRY CUT GOAT DIAMOND 03/10/2022 04/10/2022 07/10/2022
08/10/2022 RICH GOAT CC S 450G GOAT AL SHAKOOR 04/10/2022 05/10/2022 08/10/2022
08/10/2022 RICH GOAT CC 19-21 GOAT RT MUTTON 04/10/2022 05/10/2022 08/10/2022
08/10/2022 RICH LAMB CC S 450G LAMB ELIYAZ 04/10/2022 05/10/2022 08/10/2022
10/10/2022 PREMIUM GOAT CURRY CUT GOAT OMERSALMAN 06/10/2022 07/10/2022 10/10/2022
10/10/2022 STANDARD GOAT CURRY CUT GOAT OMERSALMAN 06/10/2022 07/10/2022 10/10/2022
10/10/2022 RICH GOAT CC S 450G GOAT DIAMOND 06/10/2022 07/10/2022 10/10/2022
10/10/2022 LEAN LAMB CC 450G LAMB DIAMOND 06/10/2022 07/10/2022 10/10/2022
12/10/2022 RICH GOAT CC 19-21 GOAT KWALITY 08/10/2022 09/10/2022 12/10/2022
13/10/2022 RICH LAMB CC S 450G LAMB RT MUTTON 09/10/2022 10/10/2022 13/10/2022
13/10/2022 STANDARD GOAT CURRY CUT GOAT RT MUTTON 09/10/2022 10/10/2022 13/10/2022
14/10/2022 STANDARD GOAT CURRY CUT GOAT RT MUTTON 10/10/2022 11/10/2022 14/10/2022
14/10/2022 RICH GOAT CC 19-21 GOAT DIAMOND 10/10/2022 11/10/2022 14/10/2022
15/10/2022 STANDARD GOAT CURRY CUT GOAT ELIYAZ 11/10/2022 12/10/2022 15/10/2022
15/10/2022 RICH GOAT CC 19-21 GOAT OMERSALMAN 11/10/2022 12/10/2022 15/10/2022
16/10/2022 LEAN GOAT CC S 19-21 GOAT RT MUTTON 12/10/2022 13/10/2022 16/10/2022
16/10/2022 RICH GOAT CC 19-21 GOAT RT MUTTON 12/10/2022 13/10/2022 16/10/2022
17/10/2022 PREMIUM GOAT CURRY CUT GOAT ELIYAZ 13/10/2022 14/10/2022 17/10/2022
17/10/2022 RICH GOAT CC 19-21 GOAT DIAMOND 13/10/2022 14/10/2022 17/10/2022
PORTION TO BE COOKED APPERANCE SMELL TEXTURE COLOUR Drip loss APPERANCE
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD
Smell Texture Taste
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY Good
GOOD RUBBERY Good
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD GOOD GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD RUBBERY GOOD
GOOD RUBBERY GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
GOOD RUBBERY GOOD
GOOD GOOD GOOD
Remarks
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook ,but observed partially cooked pcs
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook, but not cooked properly
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook , but not cooked properly
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook, found rib,neck , backbone psc partially cooked
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
10/10/2022 PREMIUM GOAT CURRY CUT GOAT OMERSALMAN 06/10/2022 07/10/2022 10/10/2022
10/10/2022 STANDARD GOAT CURRY CUT GOAT OMERSALMAN 06/10/2022 07/10/2022 10/10/2022
10/10/2022 RICH GOAT CC S 450G GOAT DIAMOND 06/10/2022 07/10/2022 10/10/2022
10/10/2022 LEAN LAMB CC 450G LAMB DIAMOND 06/10/2022 07/10/2022 10/10/2022
12/10/2022 RICH GOAT CC 19-21 GOAT KWALITY 08/10/2022 09/10/2022 12/10/2022
13/10/2022 RICH LAMB CC S 450G LAMB RT MUTTON 09/10/2022 10/10/2022 13/10/2022
13/10/2022 STANDARD GOAT CURRY CUT GOAT RT MUTTON 09/10/2022 10/10/2022 13/10/2022
14/10/2022 STANDARD GOAT CURRY CUT GOAT RT MUTTON 10/10/2022 11/10/2022 14/10/2022
14/10/2022 RICH GOAT CC 19-21 GOAT DIAMOND 10/10/2022 11/10/2022 14/10/2022
15/10/2022 STANDARD GOAT CURRY CUT GOAT ELIYAZ 11/10/2022 12/10/2022 15/10/2022
15/10/2022 RICH GOAT CC 19-21 GOAT OMERSALMAN 11/10/2022 12/10/2022 15/10/2022
16/10/2022 LEAN GOAT CC S 19-21 GOAT RT MUTTON 12/10/2022 13/10/2022 16/10/2022
16/10/2022 RICH GOAT CC 19-21 GOAT RT MUTTON 12/10/2022 13/10/2022 16/10/2022
17/10/2022 PREMIUM GOAT CURRY CUT GOAT ELIYAZ 13/10/2022 14/10/2022 17/10/2022
17/10/2022 RICH GOAT CC 19-21 GOAT DIAMOND 13/10/2022 14/10/2022 17/10/2022
18/10/2022 PREMIUM GOAT CURRY CUT GOAT RT MUTTON 14/10/2022 15/10/2022 18/10/2022
18/10/2022 STANDARD GOAT CURRY CUT GOAT DIAMOND 14/10/2022 15/10/2022 18/10/2022
19/10/2022 RICH GOAT CC 19-21 GOAT KWALITY 15/10/2022 16/10/2022 19/10/2022
20/10/2022 RICH GOAT CC 19-21 GOAT SHALIMAR 16/10/2022 17/10/2022 20/10/2022
20/10/2022 STANDARD GOAT CURRY CUT GOAT DIAMOND 16/10/2022 17/10/2022 20/10/2022
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
BONE MARROW, NECK, RIB,LEG,CHEST,BONELESS GOOD GOOD GOOD GOOD NO GOOD GOOD
RUBBERY GOOD
RUBBERY GOOD
GOOD GOOD
RUBBERY GOOD
GOOD GOOD
GOOD GOOD
RUBBERY GOOD
RUBBERY GOOD
GOOD GOOD
RUBBERY GOOD
GOOD GOOD
RUBBERY GOOD
GOOD GOOD
RUBBERY GOOD
GOOD GOOD
GOOD GOOD
RUBBERY GOOD
RUBBERY GOOD
GOOD GOOD
RUBBERY GOOD
Sensory date
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook but found not cooked properly
observed partially cooked for the first 7 whistle.kept for 2 more whistle for proper cook
OBSERVED MEAT WAS COOKED PROPERLY WITH 7 WHISTLES
observed partially cooked for the first 7 whistle.kept for 2 more whistle found some pieces partially cooked (trimmings ,ribs, thigh,neck)
SKU Name
Carcass
Vendor
Receiving date
Packed date
Use by date
PORTION TO BE COOKED
APPERANCE
SMELL
TEXTURE
COLOUR
Drip loss
APPERANCE
Smell
Texture
Taste
Remarks
sku fg spec website
RIch goat cc s 450g 14-18 16-18
Rich lamb cc s 450g 14-18 14-21
Rich goat large pcs 450g 8-11
Lean goat cc s 450g 14-18 14-18
lean lamb cc s 450g 14-18 14-18
Goat stew cut 11-17 11-17
standard goat cc 500g
Premium goat cc 500g
Goat shoulder cut Fg spec not availab13-15
Lamb shoulder cut Fg spec not availab13-15
Goat biryani cut large pcs 7-8
Lamb biryani cut large pcs 7-8
goat ribs and chops 8-9
Lamb ribs and chops 8-9
goat tail 8-10
lamb tail 8-10
Rich goat cc s 900g 32-40