JAPANESE OKONOMIYAKI - VEGETABLE PANCAKE

TM 31

Total: 17min 2 portion(s) easy

Preparation: 2min

Ingredients Preparation
300 grams cabbage Place cabbage in TM and shred 5 seconds speed 4. Remove from
1 carrots bowl.
2 spring onions Place carrot and spring onion in TM and shred 5 seconds speed 4.
100 grams plain flour
Return cabbage to bowl.
1 egg
30 grams rice bubbles Place flour, egg, rice bubbles and water into the TM bowl. mix 10
6 pieces bacon (optional) seconds speed 3.
160 grams water Shape mixture into 15cm sized pancakes in a frying pan and cook for
approximately 7 minutes each side (or until browned)

(add optional bacon on the underside of each pancake.)

Serve with Okonomiyaki sauce and Kewpie mayonaise.
Alternatively, instead of okonomiyaki sauce, mix 1 part mayo to 1 part
BBQ sauce.

Comments

Winner in this household! Thank you so much for...

Submitted by suling on 15. March 2020 - 08:22.

Winner in this household! Thank you so much for this recipe. I added an
extra egg, no bacon, and cooked in our sandwich press. Oh and we
used a standard supermarket mayo and smoky bbq sauce.

Really simple and delicious recipe. Thanks so much...

Submitted by missmax22 on 2. January 2020 - 12:21.

Really simple and delicious recipe. Thanks so much for sharing. We

didn't have rice bubbles so made without and it was yum! Happy loved
his with bacon. Will make again most definitely.

Great recipe, we are having this weekly at hubby's...

Submitted by amyt1985 on 24. November 2019 - 21:05.

Great recipe, we are having this weekly at hubby's request. We do add

an extra egg just so it's for a better for us and we cook them on the flat
sandwich press which cooks them beautifully.

Loved these. Very filling and leftovers will be...

Submitted by farmeating on 6. October 2019 - 13:01.

Loved these. Very filling and leftovers will be great for lunchboxes.
Thankyou to Gorgeouscyd for the sauce recipe in the comments. Didn’t
have the rice bubbles or mayo but absolutely great without. Thanks

I've made this so many times and I always love it....

Submitted by KristinT on 24. October 2018 - 13:49.
 I've made this so many times and I always love it. So easy, tasty and
releatively healthy. I omit the bacon as I'm vegetarian, and it still tastes
fab. I serve it with just Kewpie and could live on this!

good, but in my opinion they need salt.

Submitted by guillena on 4. October 2018 - 11:38.

good, but in my opinion they need salt.

We really enjoyed this. So quick and easy. I...

Submitted by Meegs Rea on 3. October 2018 - 17:19.

We really enjoyed this. So quick and easy. I omitted the rice bubbles
and bacon as I had none, but added some chopped salmon as I had
some leftover from some nori rolls. Was delish! Will make again

These were great! So easy, too. I’ve never...

Submitted by Gorgeouscyd on 9. July 2018 - 20:58.

These were great! So easy, too. I’ve never had Japanese pancakes
before, but did a google, and your recipe came up. I left out the rice
bubbles, and bacon. Made an okonomiaki sauce: 3tbs ketchup, 1tbs
each of tamari, and Worcestershire. Yum! Now I need to get me some
Kewpie mayo for the next time. Thank you

These Vegetable Pancakes are sooooo easy to make....

Submitted by Belistic on 16. February 2018 - 14:35.

These Vegetable Pancakes are sooooo easy to make. I was actually

surprised how delicious these were.
I shredded my carrot for an extra 10sec and cooked for a little longer.

Full of flavour and doesn't even need the bacon.

These were easy and really good! I chopped the veg...

Submitted by hannahpurton on 30. November 2017 - 09:09.

These were easy and really good! I chopped the veg more as others
suggested and I also subbed the egg for Bob's Red Mill Egg Replacer
(egg allergy household) and they were delicious.

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ingredient quantities used and success of the recipes.
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Author: lkapitany Source: https://www.recipecommunity.com.au