Different types of

marinades

Jhazel Nicole E. Hisole

10-St therese of the Child Jesus
 Pineapple marinade
This marinade works really well on
pork or chicken. It is also great ​for
bringing a Hawaiian flavor to beef
dishes. The power of pineapple
tenderizes and sweetens meats.

Lemon and rosemary marinade

This is a great lemon and
rosemary marinade recipe for
chicken. It gives you that lemon-
herb flavor that you find on so
many store-bought chickens, but
this is better.
 Teriyaki marinade
This teriyaki marinade is sure to add
flavor to whatever you're grilling.
This marinade works particularly
well with pork and poultry but is also
great on beef.

Greek style lamb marinade

This Greek-style lamb marinade can
be applied to any meat but is
particularly good on lamb dishes.
 Salt, pepper, and vinegar marinade
This marinade contains just vinegar,
salt, and pepper, but still manages
to tenderize and impart tangy flavor
to these crispy chicken thighs.

Adobo marinade
This silky-smooth classic adobo
marinade is perfect for steak
 Jamaican jerk Marinade
Jamaican jerk marinade gets a deep flavor
into the meat and can be used on all kinds
of meat and poultry.

Thank you po!!