A preparation for salad, 468 Baked Beans, and variations, 639

Rings, 512 Baked Lima Beans, 637

Abbreviations used in recipes, 71
Salad (Waldorf), and variations, 493 Baking Powder Biscuits, 110
Acidulated water for fish, 291
Sour Cream Apple Nut Pie, 231 variations of. See Biscuits
Acini de Pepe Fruit Salad, 494
Spiced, 496 Baking temperatures
Acorn squash
Stuffing, 461 convection oven, 37
Baked, 672
Applesauce, 262 metric equivalents, 36
with Sausage, 672
Cake, 173 Banana(s)
Stuffed, 672
Gelatin Salad, 490 Cake, 174
A la King Sauce, 561
Apricot Cream Pie, 235
Almond(s)
Bavarian Cream, 258 Cream Pudding, 250
blanched, 469
Filling, 197 Deep-Fat Fried, 654
Butter Sauce, 582
Glaze for Ham, 353 Fritters, 134
Filling, 154
Muffins, 112 Muffins, 113
toasted, 469
Pie, 232 Nut Bread, 125
Amaretto Cocoa, 91
Pineapple Punch, 98 preparation for salad, 468
Ambrosia Fruit Salad, 495
Roll, 186 Punch, 94
Amounts of food to serve 50, 10–20
Arabian Peach Salad, 490 Whole Wheat Muffins, 113
Angel Food Cake, and variations, 166
Artichoke Dip, Hot, 77 Banquet service, 710
Angel Pie, 228
Artichokes, preparation for salad, 467 Barbecue Sauce, 567
Appetizers and party foods, 73–86. See
Asparagus Barley Casserole, and variations, 416
also Beverages; Sandwiches; Soups
with Cheese Sauce, 633 Barley, Tomato Risotto and variations,
Amount to prepare, 75
cooking of, 633 418
Basic Dip, and variations, 78–79
Creamed, 633 Barley and Vegetable Medley, 417
entree party trays, 76
with Hollandaise Sauce, 633 Basil Oil, 382, 385
name suggestions for, 77
Marinated, 480 with Sugar Snap Peas, 382
suggestions for, 74
preparation for salads, 467 Basil and Parmesan Bows, 382
Apple(s)
Seasoned, 633 Basil Vinaigrette Dressing, 423
Baked, 260
seasonings for, 633 Batter for deep-fat frying, 39
Buttered, 512
Soup, Cream of, 616 Bavarian Cream
Cinnamon, 512
Vinaigrette, 633 Apricot, 258
Cinnamon Swirl Salad, 490
Autumn Salad, 490 Pineapple, 258
Compote, 262
Avocados, preparation for salad, 468 Strawberry, 258
Cooler, 103
Bean(s)
Crisp, 259
See also Black beans; Green beans;
Crumb Pie, 231
Dumplings, 261 B Lima beans
and Grains, 427
Fried, 512 Bacon
Baked, 639
Fritters, 134 Lettuce, and Tomato Sandwich, 538
Boston Baked, 639
Hot Apple Toddy, 103 Oven-Fried, 356
dry, preparation of, 368, 632
Muffins, 112 Salad Dressing, 519
with Pork, 639
Nut Muffins, 116 Sauce, 561, 582
Ragout, 422
Pancakes, 128 Wrapped Beef, 328
Ranch Style, 638
Pie, 230 Baked Apples, 260

749
750 Index

Red Beans & Rice, 428 broiling, 318 Boston Baked Beans, 639
Refried, 640 cooking in liquid, 322 Boston Brown Bread, 123
Soup, Navy Bean, 612 direct grilling, 321 Boston Cream Pie, 172
and Tomato Sauce, 571 roasting, 314 Bouillon, 600
Trio Baked, 639 Beet greens. See Spinach Chicken, 600
Varieties of Dry Beans, 368, 632 Beets Tomato, 600
Béchamel Sauce, 562 cooking of, 642 Bouquet Garni, 291
Beef Harvard, 642 Bowknot Rolls, 146
Bacon-Wrapped, 328 Hot Spiced, 642 Boysenberry Mold, 491
Beef on Noodles, 398 Julienne, 641 Braids, 146
Birds, 346 with Orange Sauce, 642 Bread Dressing, and variations, 461
and Broccoli Stir-Fry, 446 Pickled, 515 Bread Pudding, 254
Brisket, Savory, 324 Roasted, 641 Breads, quick, 105–135
Brisket, Smoked, 324 Seasoned, 641 Baking Powder Biscuits, 110
Cheeseburger Pie, 345 seasonings for, 641 variations of. See Biscuits
Chop Suey, 339 in Sour Cream, 641 Banana Nut Bread, 125
color guide, color exhibit, VI Beverages, 87–103 Bishop’s Bread, 117
cooking methods, 312–323 Cocoa, 91 Boston Brown Bread, 123
Kabobs, 331 Coffee, 87, 89 Cheese Straws, 135
Liver, and variations, 332 Punch, 92–103 Coffee Cake, 120
Meat Loaf, 332 Tea, 88, 90 Blueberry, 118
Meatballs, 333, 334, 335 Bierocks, 544 Dutch Apple, 119
Pizza, and variations, 341 Biscuit Topping for Cobblers, 263 Walnut, 121
Pork and Noddle Casserole, 397 Biscuits Corn Bread, 122
Pot Pie, 336 Baking Powder, 110 Cranberry Nut Bread, 126
Pot Roast, 324 Buttermilk, 110 Crepes, 131
Savory, 324 Butterscotch, 110 Date Nut Bread, 124
Yankee, 324 Cheese, 110 Doughnuts, 132
Sauerbraten, 325 Cinnamon Raisin, 110 Dumplings, 132
Short Ribs, Barbecued, 351 Drop, 110 French Breakfast Puffs, 116
Soup Orange, 111 Fritters, and variations, 134
Barley, 601 Raisin, 111 methods of mixing, 105
Mexican, 602 Scones, Scotch, 111 Muffins, basic
Noodle, 604 Whole Wheat, 111 Cake Method, 106
Rice, 604 Bishop’s Bread, 117 Muffin Method, 105
Vegetable Beef, Hearty, 603 Bittersweet Icing, 190 variations of. See Muffins
Spanish Rice, 344 Black beans Nut Bread, 124
Steak and Andouille Sausage, 425 Pancakes, and variations, 128
broiling, 318–19, 320 cooking of, 632 See also Pancakes
Chicken-Fried, 327 and Corn Relish, 514 Mix for, 129
Chuck Wagon, 329 and Couscous, 423 Pumpkin Bread, 127
Country Fried, 327 Cuban, 424 Quality standards, 107
Grilling, 321 and Ham on Rice, 425 Scotch Scones, 111
Pepper, 326 and Tomato Sauce, 571 Spaetzles, 133
Salisbury, 328 and Tortilla Casserole, 426 Spoon Bread, 122
Smothered with Onions, 327 over Rice, 425 Waffles, 130
Spanish, 327 Soup, 425 Breads, yeast, 106–109, 136–154
Swiss, 327 Spicy, 640 Basic Roll Dough, 146
Teriyaki, 327 Blackened Chicken Salad, 500 variations of. See Rolls
Stew, and variations, 336 Blackeyed peas, cooking of, 631, 632 Buns. See Buns
Green Chili, 337 Blanching, 467, 469 Butter Slices, 136
Stir-fried, with Broccoli, 446 Blue Cheese Dip, 78 Caramel Crowns, 146
with Sugar Snap Peas, 330 Blue Cheese Salad Dressing, 517 Cinnamon Bread, 137
Stock, 599 Blueberry Cinnamon Rolls, 153
with Soup Base, 599 Coffee Cake, 118 variations of. See Rolls
Stroganoff, 338 Gelatin Salad, 490 Coffee Cake, 151
Sweet-Sour, 352 Muffins, 112 Cornmeal Bread, 138
Taco Salad Casserole, 343 Pancakes, 128 Crullers, 152
timetables for Pie, 230 Danish Pastry, 152
braising, 322 Syrup, 588 Dilly Bread, 140
 Index 751

Egg Bread, 138 Buns cooking of, 644

English Muffin Bread, 141 Buffet Submarine, 136 Creamed, 644
Focaccia, 142 Butter, 149 Hot Slaw, 645
freezing, 108 Double Cinnamon, 154 Pineapple-Marshmallow Salad, 479
French Bread, 139 Gooey, 147 Polonnaise, 644
Fruit Coffee Rings, 152 Hamburger, 137 preparation for salad, 467
ingredients, 106 Hot Cross, 147, 152 Salad (Coleslaw), 478
Jalapeño Cheese Bread, 138 Hot Dog, 147 Scalloped, 644
Kolaches, 152 Burnt Butter Icing, 189 Seasoned, 644
Long Johns, 152 Burnt Sugar Cake, 175 seasonings for, 644
Molasses Bran Bread, 143 Burnt Sugar Syrup, 175 Stir-fried, 644
Oatmeal Bread, 143 Butter Cajun Seasoning, 592
Portuguese Sweet Bread, 144 Basil, 589 Cake(s), 155–158, 165–188
Potato Bread, 144 Buns, 149 Angel Food, 166
preparation of, 107–108 Cinnamon Topping, 154 Chocolate, 166
quality standards, 109 Compound, 589 Frozen-Filled, 166
Raised Muffins, 150 Crunch Topping, 154 Orange-Filled, 166
Raisin Bread, 137 Curry, 590 Yellow (sponge), 167
Sandwich Ring Bread, 137 Dill, 589, 590 Applesauce, 173
Swedish Braids, 152 Drawn, 582 Apricot Roll, 186
Swedish Rye Bread, Garlic, 589 baking, 158
and variations, 145 Herb, 589, 590 Banana, 174
Sweet Roll Dough, Basic, 151 Honey, 534 Burnt Sugar, 175
variations of. See Rolls Lemon, 589, 590 Carrot, 171
White Bread, and variations, Mustard, 589 Cheese, 253
136–137, 138 Onion, 590 Chiffon
Whole Wheat Bread, and Parsley, 589 Cocoa, 168
variations, 137, 138 Parsley Lemon, 589 Orange, 168
Broccoli Red Pepper, 589 Walnut, 168
Almond Buttered, 643 Tarragon, 590 Chocolate, 176
Cauliflower Salad, 478 Whipped, 534 Chip, 170
Cheese Casserole, 285 Butterflake Rolls, 147 Roll, 185
with Cheese Sauce, 643 Butterfly Rolls, 153 Sheet Cake, 177
and Cheese Soup, 619 Butterhorn Rolls, 146 Coating for pans, 165
and Cheese Strata, 284 Buttermilk Biscuits, 110 Coconut Lime, 170
cooking of, 643 Buttermilk Pancakes, 128 Cupcakes, 170, 177
with Hollandaise Sauce, 643 Mix for, 129–130 cutting configurations, 159
with Lemon Butter, 643 Buttermilk Salad Dressing, 517 Dutch Apple, 172
preparation for salad, 467 Butternut Squash, Mashed, 673 Fruitcake, 181
Rice au Gratin, 410 with Apples, 673 Fudge, 177
Seasoned, 643 Butterscotch German Sweet Chocolate, 178
seasonings for, 643 Biscuits, 110 Gingerbread, and variations, 182
Soup, Cream of, 616 Chocolate Chip Brownies, 216 Ice Cream Roll, 185
Swiss pasta, 377 Cookies Jelly Roll, 186
Brown Bean Salad, 476 Drop, 201 Lady Baltimore, 170
Brown Sauce, 565 Refrigerator, 220 Lazy Daisy, 172
Brown Sugar Glaze for Ham, 353 Cream Pie, 236 Marble, 173
Brown Sugar Syrup, 588 Cream Puffs, 257 methods of mixing, 155–156
Brownies, 212, 213 Pecan Cookies, 203 Peanut Butter, 179
Brunches, 705 Pudding, 247 Pineapple Cashew, 180
Brunswick Stew, 453 Rolls, 153 Pineapple Upside-Down, 173
Brussels Sprouts Sauce, 583 Poppy Seed, 170
cooking of, 643 Squares, 201, 216 Pound, 183
Seasoned, 643 Praline, 173
seasonings for, 643 Pumpkin, 184
Buffet dinner and luncheons, 706 C Pumpkin Cake Roll, 188
food presentation and service, 709 Cabbage quality standards, 160
Menu Planning, 706 Apple Salad, 479 scaling weight of batter for,
Styles of service, 713 au Gratin, 644 156–158
table arrangement for, 706–709 Carrot Slaw, 479 Silver White, 170
752 Index

Sponge, 167 Cereals, cooking of, 413 Curried, 454

Starburst, 170 Chantilly Salad Dressing, 517 Deep-Fat Fried, 443
types of, 155 Chard. See Spinach Fajitas, 543, 551, 552
White, 169–170 Checkerboard sandwiches, 532 Fricassee, 440
Dough-Batter, 170 Cheese(s) Gravy, 564
Dry Blending, 169 Balls, 282 Herb Baked, 444
Yellow, 172 Biscuits, 110 Hot Barbecued Wings, 83
Calzone, Broccoli and Ricotta, 549 and Broccoli Casserole, 285 Italian Baked, 444
Ham and Swiss, 549 and Broccoli Strata, 284 and Noodles, 456
Roasted Vegetable, 549 Cake, 253 Oven-Fried, 444
Campus Salad Dressing, 517 cookery, 268 Pan-Fried, 443
Can sizes, 49 Grits, Baked, 415 Parmesan, 444
Canapés, preparation of, 532 guide to natural, 269–270 and Pasta Salad, 485
Caramel Olive Puffs, 82 and Pasta Salad Plate, 501
Crowns, 146 Omelet, 274 Pocket Sandwich, 539
Custard, 254 Party Cheese Ball, 81 Pot Pie, 455
Pecan Rolls, 154 Salad Sandwich, 534 preparation for salad, 469
Sauce, 583 Sandwich Sauce, 561 purchasing and storage of, 433
Carrifruit Salad, 475 Sandwiches, Grilled, 544 and Rice Casserole, 457
Carrot(s) Sauce, 561 Salad, Hot, 451
Cake, 171 Soufflé , 283 Salad, and variations, 499
Candied, 646 Soup, 283 for variations. See Salads, entree
and Celery Amandine, 647 Straws, 135 Scalloped, 452
cooking of, 646 Welsh Rarebit, 286 Singapore Curry, 454
Glazed, 646 Cheeseburger Pie, 345 and Snow Peas over Rice, 447
Lyonnaise, 646 Chef ’s Salad Bowl, 498 soup. See Soups
Marinated, 482 Chicken Bacon, 498 Southern Fried, 443
Mint-glazed, 646 Seafood, 498 stewed, 438
Parsley Buttered, 646 Cherry Sweet-Sour, 352
and Parsnips, Glazed, 646 Crisp, 259 Sweet and Sour Wings, 83
preparation for salad, 467 Muffins, 112 Szechwan, 448
Raisin Salad, and variations, 475 Nut Rolls, 151 Tahitian, 440
Savory, 646 Pie, 230 Tarragon Chicken Breast, 441
seasonings for, 646 Chestnut Stuffing, 461 Teriyaki, 444
sticks and curls, 467 Chicken Tetrazzini, 395
Sweet-Sour, 646 à la King, 450 Timbale, 681
Cauliflower and Bacon Chef ’s Salad, 498 and Vegetable Stir-Fry, 446
with Almond Butter, 648 Barbecued, 444 Chicken-Fried Steak, 327
Bean Salad, 476 Barley Casserole, 416 Chiffon cakes. See Cakes
Broccoli Salad, 478 with Black Olives, 440 Chiffonade Salad Dressing, 521
Creamy, 478 and Broccoli Stir-Fry, 446 Chilean Salad Dressing, 519
with Cheese Sauce, 648 Blackened, 441 Chili
cooking of, 648 breading sequence for, 437 con Carne, and variations, 607
Creamed, 648 Breast Dog, 357
French Fried, 654 Blackened, 441 Garden, 608
with Peas, 648 Cheese-Stuffed, 442 Spaghetti, 607
preparation for salad, 467 Curried, 441 White, 609
Rice au Gratin, 410 Dijon, 441 Chimichanga, 556
Seasoned, 648 Grilled, and variations, 441 Chinese Omelet, 276
seasonings for, 648 with Grilled Tomato Sauce, 441 Chives, preparation of, 466
Soup, Cream of, 616 Herb-Marinated, 441 Chocolate
Celery Sesame Mustard, 441 Angel Food Cake, 166
and Carrots Amandine, 647 Brunswick Stew, 453 Butter Cream Icing, 191
cooking of, 647 Cacciatore, 443 Cake, 176
Creole, 647 Cajun Wings, 83 Chiffon Pie, and variations, 242
curls, fans, and rings, 468 Cantonese, 443 Chip Cake, 170
preparation for salad, 468 Chow Mein, 339 Chip Cookies, 202, 205, 209
seasonings for, 647 cooking methods for, 433–440 Chip Muffins, 111
Soup, Cream of, 616 Creamed, 450 Cookies, Drop, 201
Celery Seed Dressing, 520, 527 Crepes, 449 Tea, 218
 Index 753

Cream Filling, 196 Peach, with Hard Sauce, 263 Chocolate Tea, 218
Cream Pie, 235 Cocktail Sauce, 575 Christmas Wreath, 222
Cream Pudding, 250 Cocktails, Nonalcoholic, 103 Coconut, 222
Crumb Crusts, 227 Cocoa, 91 Coconut Macaroons, 202
Cupcakes, 177 Cocoa Icing, 192 Coconut Pecan Bars, 214
Doughnuts, 132 Coconut Crisp Ginger, 220
French, 92 Cookies, 222 Date Bars, 215
Glaze, 195 Cream Pie, 235 Dreamland Bars, 214
Hot Chocolate, 91 Cream Pudding, 250 Drop, 201–211
Icing, 190 Custard Pie, 238 Filled, 222
Jumbo Chunk Cookies, 206 Icing, 190 Frosty Date Balls, 219
Marshmallow Squares, 217 Lime Cake, 170 Gingersnap, 208
Mexican Chocolate, 91 Macaroons, 202 Marshmallow Krispie Squares, 217
Mint Warmer, 103 Muffins, 111 methods of mixing, 161
Mousse, 196 Pecan Bars, 214 Molasses Drop, 207
Peanut Butter Cookies, 205 Pecan Icing, 191 Oatmeal
Pudding, and variations, 248 Cod, Lemon Rice-Stuffed, 298 Coconut Crispies, 221
Refrigerator Dessert, 242 Coffee, 87 Crispies, 221
Roll, 185 Espresso drinks, 88 Date Bars, 216
Sauce, 584 Hot, 89 Drop, 204
Chop Suey, 339 Iced, 89 Peanut, 208
Chow Mein, Chicken, 339 preparation of, 87 Peanut Butter, 205
Vegetable, 340 Steeped, 89 Chocolate Chip, 209
Chowder Coffee Cake, 120 Pinwheel, 222
Clam, 621, 625 Blueberry, 118 pressed, molded, and rolled,
Corn, 620 Dutch Apple, 119 218–222
Fish, 621, 625 Walnut, 121 quality standards, 162
Potato, 620 Yeast, 151 Sandies, 219
Potato Ham, 623 Coffees and brunches, 705 shaping and baking, 161
Vegetable, 620 Coleslaw, Creamy, and variations, 478 Snickerdoodles, 210
Christmas Pudding, 256 Coleslaw, and variations, 478 storing, 161
Flaming, 256 Collards. See Spinach Sugar
Christmas Wreath Cookies, 222 Colleges and universities, menu Drop, 210
Chuck Wagon Steak, 329 planning for, 695 Rolled, 222
Cider Punch, 101 Combination Salad Dressing, 518 Whole Wheat, 211
Hot Mulled, 101 Commercial foodservices, menu Tea, 218
Spiced, 101 planning for, 695 Thimble, 218
Cinnamon Compound Butters, 589 Cooking terms, glossary of, 739–747
Apples, 512 Confetti Rice, 402 Cooling Procedures, 44
Bread, 137 Convection oven, time and Corn
Buns, 154 temperatures, 37 Chowder, 620
Raisin Biscuits, 110 Conversion cooking of, 648
Rolls, and variations, 153 U.S. to metric, 5 in Cream, 649
Twists, 151 weight to measure, 6 Creamed Whole Kernel, 649
Citrus Pomegranate Salad, 496 Cooked Salad Dressing, and Fritters, 134
Citrus Spritzer, 103 variations, 518 O’Brien, 649
Clam Chowder Cookies, 161, 201–222 Pudding, 650
Manhattan, 625 Bar, 212–217 Relish, 514
New England, 621 Brownies, 212, 213 Scalloped, 649
Clam Sauce for Pasta, 375 Butterscotch Chocolate Chip, 216 Seasoned, 648
Clams, selection and cooking of, 291 Fudge, 213 Corn Bread, 122
Clarifying stock, 598 Fudge Nut, 213 Corn Bread Dressing, 460
Cloverleaf Rolls, 147 Butter Tea, 218 Cornish Game Hens, Orange-Glazed,
Club Sandwich, 538 Butterscotch Drop, 201 445
Coating for baking pans, 165 Pecan, 203 Cornmeal Bread, 138
Coatings for deep-fat fried foods, 39 Refrigerator, 220 Cornmeal Muffins, 112
Cobbler Squares, 201, 216 Cornmeal Mush, Fried, 357
Biscuit Topping for, 263 Chocolate Chip, 202, 205, 209 Cottage Cheese Salad, 509
frozen fruit guide for, 230 Chocolate Chunk, Jumbo, 206 Cottage Pudding, 172
Fruit, 262 Chocolate Drop, 201 Country Fried Steak, 327
754 Index

Court Bouillon, 291 Pie, 238 Guacamole, 78, 80

Black Bean, 423 Rice Custard, 254 Italian, 78
Couscous, Vegetable, 419 Sauce, 255, 585 Mexican, Layered, 79
Red Pepper, 420 Cycle menus, 687 Nacho, 80, 81
Crab(s) Picante, 78
and Artichoke Dip, 77 Seafood, 78
Deviled, 304 D Summer Fruit, 79
and Pasta Salad, 504 Daily Reference Values, 70 Yogurt Herb, 79
Salad, 503 Danish Pastry, 152 Yogurt Orange, 79
selection and cooking of, 291 Date Dipper equivalents, 39
Cranberry Bars, 215 Direct reading tables for adjusting
Apple Salad, 491 Cream Pie, 235 recipes, 54–67
Glaze for Ham, 353 Filling, 197 home size recipes, 64
Juice, Spiced, 101 Muffins, 112 in volume measurement, 58
Mold, 491 Nut Bread, 124 in weight, 56
Muffins, 112 Pudding, Baked, 251 Dishers. See Dippers
Nut Bread, 126 Decimal equivalents of a pound, 54 Doughnuts
Orange Relish, 513 Decreasing and increasing recipes, Cake, 132
Punch, 95, 101 6–9 Chocolate, 132
Relish, 513 Deep-fat frying Drawn Butter Sauce, 582
Baked, 513 coatings for, 39 Dreamland Bars, 214
Sauce, and variations, 513 temperatures for, 38 Dressing, Bread (or Stuffing), 461
Warmer, 100 Deli Plate, 510 Apple, 461
Cream Cheese Icing, 192 Wrap, 541 Bread, 461
Cream Pie, and variations, 235 Dessert sauces, 583–588 Chestnut, 461
See also Pies Desserts, 155–265 Corn Bread, 460
Cream Puffs, 257 See also Cakes; Cookies; Pies; Mushroom, 461
Cream Soup, Basic Sauce for, 616 Puddings Nut, 461
variations of, 616 Apple Crisp, and variations, 259 Oyster, 461
Creamy Icing, 192 Apple Dumplings, 261 Raisin, 461
Creole Baked Fish, 295 Bavarian Cream, Pineapple, and Sausage, 461
Creole Soup, 604 variations, 258 Dressing Salad. See Salad dressing
Creole Spaghetti, 389 Chocolate Refrigerator Dessert, 242 Dried Fruit and Nut Granola, 414
Crepes, 131 Cream Puffs, and variations, 257 Duck, roasting of, 438
Chicken 449 Custard, Baked, and variations, 254 Dumplings, 132
Fruit Cheese, 449 Eclairs, 257 Apple, 261
Spinach, 449 Floating Island, 255 Dutch Apple Cake, 172
Crescents, 147 Fruit and Cheese, 265 Dutch Apple Coffee Cake, 119
Critical control points, 71 Fruit Cobbler, and variations, 262
Croissant with Vegetables, 558 Biscuit Topping for, 263
Crullers, 152 guide for using frozen fruit in, 230 E
Crumb Crusts, 227 Lemon Refrigerator Dessert, 244 Eclairs, 257
Crumb Topping, 154 Meringue Shells, 228 Egg(s),
Cucumber(s) Peach Melba, 588 à la King, 273
German, 479 Russian Cream, 258 Chinese Omelet, 276
and Onion in Sour Cream, 479 Strawberry Shortcake, 264 cookery, 268
preparation for salad, 468 Deviled Crab, 304 Creamed, 273
Sauce, 578 Deviled Eggs, 281 and crumb, for deep-fat frying, 39
Soufflé Salad, 491 Deviled Pork Chops, 350 Curried, 273
Yogurt Salad Dressing, 529 Dijon Mustard Vinaigrette, 424 Deviled, 281
Cupcakes Dilly Bread, 140 Dilled, 281
Chocolate, 177 Dilly Salad Dressing, 517 Frittata, 278
White, 170 Dinner Rolls, 147 Goldenrod, 273
Currant Muffins, 112 Dip(s) Hot Stuffed, 281
Curried Eggs, 273 Artichoke, Hot, 77 market forms, 267
Curried Rice, 407, 412 Avocado (Guacamole), 78, 80 Omelet, Baked, and variations, 274
Curry, Singapore, 454 Basic, 78 Pickled, 281
Curry Butter, 590 Blue Cheese, 78 Potato Bake, 277
Custard Creamy Herb, 78 Potato Omelet, 275
Baked, and variations, 254 Creamy Onion, 78 preparation for salad, 469
Filling, 198 Dill, 78 procedure for cooking, 271
 Index 755

processed, 267 Orange, 199 Dip Sandwiches, 548

Quiche, and variations, 279, 280 Prune, 200 Dressing, 520
Salad Sandwiches, 535 Prune Date, 197 Green Beans, 634
Sauce, 561 scaling weights for, 159 Onion Soup, 615
and Sausage Bake, 277 Fish and shellfish, 287–309. See also Toast, and variations, 133
Scotch Woodcock, 273 Salmon; Tuna Fried Rice, and variations, 402
Scrambled, and variations, 272, 273 acidulated water for, 291 Frittata, Roasted Pepper and Basil, 278
Smoked, 281 Bouquet Garni for, 291 Fritters, 134
Egg and Pepper Dressing, 517 Baked Fillets, 293 Apple, 134
Eggplant Breaded Fillets, 295 Banana, 134
Baked, 651 Broiled Halibut, 297 Corn, 134
and Chick-pea Ragout on Pasta, 384 Caribbean Shrimp, 306 Fruit, 134
cooking of, 651 Chowder Green Chili, 134
Creole, 652 Manhattan, 625 Frosted Cherry Salad, 491
French Fried, 654 New England, 621 Frosted Lime Salad, 491
Parmesan, 651 Creole Baked Fish, 295 Frostings. See Icings
Ratatouille, 679, 680 Creole Shrimp, 307 Frosty Date Balls, 219
Sautéd, 651 defrosting timetable, 41 Frozen-Filled Angel Food Cake, 166
seasonings for, 651 Deviled Crab, 304 Frozen fruit guide for pies and
Tomato Bake, 652 Fillet of Sole Amandine, 296 cobblers, 230
Endive, preparation of, 465 Fin fish, 287–291 Frozen Fruit Salad, 497
English Muffin Bread, 141 buying and cooking guide for, 288 Fruit
En Papillote, 436 cooking methods for, 289–291 and Cheese Dessert, 265
Equivalents market forms of, 287 Cobbler, 262
can size, 49 timetable for steaming, 290 Coffee Rings, 152
dipper, 39 Herb Marinated Fish Steak, 293 with Creamy Custard Sauce, 255
ingredient, 50 Lemon Baked Fish, 294 Crisp, 259
ladle, 40 Lemon Rice-Stuffed Cod, 298 Gelatin Salad, and variations, 450,
metric, for weight, measure, and Marinade for, 594 490
temperature, 36 Oriental Shrimp and Pasta, 308 Glazed Pie, 235
ounce and decimal, 54 Scalloped Oysters, 305 Pies
weights and measures, 22–31 shellfish, 291–292. See also Clams; with Canned Fruit, 228
for commonly used foods, 32–35 Crabs; Lobsters; Oysters; with Frozen Fruit, 229
Escarole, preparation of, 465 Scallops; Shrimp preparation for salad, 468, 469
Evaluating food for quality, 735–736 methods of cooking, 289–291 Punch, Basic, 92
Extended care facilities, menu timetable for steaming, 290 Salad Bowl, 496
planning for, 701 storage of, 288 Salad Dressing, 527
Floating Island Pudding, 255 Celery Seed, 527
Flowers, edible, 723–724, 732 Golden, 527
F Focaccia, 142 Poppy Seed, 527
Factor method of recipe adjustment, 6 with Herb Cheese Spread, 86 Salad Plate, 511
Fajitas, 543, 551, 552 Food amounts to serve 50, 10–20 salads, 493–497
Fan Tan Rolls, 14 Food availability, 690 Slices, 263
Fettucine, Herbed, 373 Food Cooling and Storing yield in preparation, 21
with Herb Butter Sauce, 388 procedures, 44 Fruitcake, 181
Marinated, 487 Food production information, 3–67 Fudge Brownies, 213
with Pesto Sauce, 388 Food Safety Guidelines, 46 Fudge Cake, 177
Vinaigrette, 487 Food terms, glossary of, 730 Fudge Sauce, 584
Fig Filling, 197 Food weights and equivalents in
Filled Cookies, 222 measure, 22–31
Fillet of Sole, Amandine, 296 See also Equivalents; Weights and G
Fillings, 196–201 measures Garbanzo Bean Salad, 477
Almond, 154 Frankfurters with Pasta, 477
Apricot, 197, 200 Barbecued, 357 Garden Pasta, 390
Chocolate Cream, 196 Cheese-Stuffed, 357 Garden Salad Dressing, 518
Custard, 198 Pigs in Blankets, 359 Garden Salad, Marinated, 483
Date, 197 with Sauerkraut, 357 Garlic Herb Dressing, 529
Fig, 197 French and Red Pepper Penne, 383
Lemon, 199 Bread, 139 Garlic, preparation of, 429, 468
Lime, 199 Breakfast Puffs, 116 Gazpacho (Spanish Chilled Soup), 626
Marmalade Nut, 200 Chocolate, 92 Gelatin salads, 490–492
756 Index

German Cucumbers, 479 preparation of, 468 Hot Barbecued Wings, 83

German Sweet Chocolate Cake, 178 rings and sticks, 468 Hot Chocolate, 91
Giblet Gravy, 564 Slaw, 478 Hot Cross Buns, 147, 152
Ginger Ale Fruit Punch, 93 Green Peppercorn Dressing, 518 Hot Dog Buns, 147
Ginger Cookies, Crisp, 220 Green Rice, 410 Hot Fudge Sauce, 584
Ginger Muffins, 182 Greens, fresh, preparation of, 465 Hot Mustard Sauce, 577
Ginger Rice Stir-Fry, 401 Griddle broiling of meat, 317 Hungarian Goulash, 394
Gingerbread, and variations, 182 timetable for, 320
Gingersnaps, 208 Grilled Sandwiches, 544
Glaze Grits, Baked Cheese, 415 I
Chocolate, 195 Guacamole (Avocado Dip), 78, 80 Ice cream
Peanut Butter, 195 Icing, 190
Powdered Sugar, 196 Pie, 245
Glazes for Ham, 353 H Puffs, 257
Glossary of menu and cooking terms, Half-and-Half Rolls, 147 Roll, 185
739–747 Halibut with Black Bean Sauce, 297 Ice Mold for Punch, 93
Golden Punch, 93 Ham Icing(s), 189–196
Golden Sauce, 562 Balls, Glazed, 354 Bittersweet, 190
Goldenrod Eggs, 273 and Cheese Sandwiches, Grilled, 544 Boiled, 189
Goose, roasting, 438 Creamed, 355 Burnt Butter, 189
Gooseberry Pie, 230 Glazed Baked, and variations, 353 Candied Fruit, 190
Goulash, Hungarian, 394 Loaf, 354 Chocolate, 190
Graham Cracker Crust, 226 Omelet, 274 Chocolate Butter Cream, 191
Grains, 367 and Pasta Salad, 484 Chocolate Glaze, 195
and Beans, 427 Patties, and variations, 354 Cocoa, 192
Granola, 414 Plantation Shortcake, 355 Coconut, 190
Grape Punch, Sparkling, 93 roasting, timetable for, 316 Coconut Pecan, 191
Grapefruit Salad Sandwich, 536 Cream Cheese, 192
Orange Salad, and variations, 496 Hamburger Buns, 147 Creamy, 192
with Salad Greens, 473 Hamburgers Ice Cream, 190
sectioning of, 468–469 Barbecued, 558 Lemon Butter, 192
Grapes, preparation for salad, 468 Grilled, 558 Maple Nut, 190
Gravy Oven-Baked, 557 Maraschino Cherry, 190
Brown, 564 Hard Sauce, and variations, 586 Mocha, 194
Chicken, 564 Hawaiian Tossed Salad, 473 Orange, 193
Cream, 564 Herb Butter, 589, 590 Orange Butter, 192
Giblet, 564 Herb Butter Seasonings, and Orange Cream Cheese, 192
Onion, 564 variations, 590 Peanut Butter, 193
Pan, 564 Herbed Fettuccine, 373 Peanut Butter Glaze, 195
Sausage, 358 Herbs and spices, uses of, 725–732 Peppermint, 190
Savory, 563 fresh, color exhibit, XI Pineapple, 194
Vegetable, 564 fresh, preparation of, 466 Powdered Sugar Glaze, 196
Green beans Hollandaise Sauce, 580 scaling weight, 159
Amandine, 634 Mock, 580 Increasing and decreasing recipes, 6–9
Casserole, 635 Home-size recipes, increasing, 7 Ingredients
cooking of, 634 Honey proportion of, 52
Creole, 636 Butter, 534 substitutions for, 50–51
with Dill, 636 Cream Dressing, 518 used in standardizing recipes, 70
French, 634 French Dressing, 522 Italian
Hacienda, 636 Rolls, 154 Pasta Salad, 486
Herbed, 634 Streusel Topping for Muffins, 111 Salad Dressing, 521
Marinated, 480 Yogurt Dressing, 518 Sausage Pasta, 387
with Mushrooms, 634 Hoppin’ John (Rice with Black-Eyed Tomato Sauce, 573
Provincial, 634 Peas), 403
Seasoned, 634 Hors d’oeuvres
seasonings for, 634 Number per person, 75 J
Southern Style, 634 Horseradish Cream Dressing, 518 Jalapeño Cheese Bread, 138
Spanish, 636 Horseradish Sauce, 574 Jalapeño Rice, 410
Green Chili Fritters, 134 Caper Sauce, 575 Jellied Waldorf Salad, 491
Green Chili Stew, 337 Dill Sauce, 575 Jelly Muffins, 112
Green pepper Hospitals, menu planning for, 698 Jelly Roll, 186
 Index 757

Jelly Sauce, 565 Long Johns, Rolls, 152 extended care and retirement
Jicama, preparation for salad, 468 Lunches for schools, 692 facilities, 701
hospitals, 698
factors affecting, 688
K M key points in, 690
Kabobs, 331 Macaroni and Cheese, 372 patterns, 688
Kale, cooking of. See Spinach Macaroni Salad, 485 procedures, 690
Kiwi, preparation for salad, 469 Macaroons, Coconut, 202 steps in, 691
Kolaches, 152 Maitre d’Hôtel Sauce, 582 suggested menu items, 717–722
Mangoes, preparation for salad, 469 desserts, 722
Maple Nut Icing, 190 entree accompaniments, 719
L Maraschino Cherry Icing, 190 entrees, 717–719
Ladle equivalents, 40 Marble Cake, 173 garnishes, 723
Lady Baltimore Cake, 170 Marinade meatless entrees, 718
Lamb, timetables for Balsamic Vinegar, 595 salads and relishes, 720–721
braising, 322 Honey Balsamic, 595 sandwiches, 718
broiling, 319 Herb and Garlic, 596 soups, 721
cooking in liquid, 322 Herb for Poultry or Fish, 595 vegetables, 720
roasting, 315 Vinaigrette, 596 terms, glossary of, 739–747
Lasagna, 381 Dry, for meat or poultry, 593 types of, 687
Spinach, 379 Fish, 594 Meringue
Lazy Daisy Cake, 172 Meat, 593 for Pies, 227
Lemon Vegetable, 594 Shells and Sticks, 228
Baked Fish, 294 Marinàra Sauce, 572 Metric equivalents, 36
Basil Salad Dressing, 424 Marmalade Nut Filling, 200 Meunière Sauce, 581
Butter, 589, 590 Marmalade Rolls, Glazed, Mexican Chocolate, 91
Butter Icing, 192 Marshmallow Krispie Squares, and Mexican Rice, 407
Butter Sauce, 582 variations, 217 Mexican Salad Dressing, 521
Cake Pudding, 252 Mayonnaise, and variations, 517–581 Milk cookery, 267
Chiffon Pie, 244 See also Salad dressings Minestrone Soup, 610
Frozen, 244 Meat, 311–360 Mirepoix, 597
Cream Mold, 491 See also Beef; Ham; Lamb; Pork Veal; Mixer bowl sizes, 47
Filling, 199 cooking methods, 312–313 Mocha Almond Pie, Frozen, 246
herb seasoning, 588 Marinade, 593 Mocha Icing, 194
Pie, 237 purchasing and storage, 311 Molasses Bran Bread, 143
Refrigerator Dessert, 244 timetables for Molasses Drop Cookies, 207
Sauce, 586 braising, 322 Mornay Sauce, 562
Lemonade, 94 broiling, 318 Muffins
Lentil Soup, 611 cooking in liquid, 322 Apple, 112
and Black Bean, 613 defrosting, 41 Apple Nut, 116
Lettuce griddle broiling, 317 Apricot, 112
preparation for salads, 465 grilling, 321 Banana, 113
Wilted, 670 roasting, 313–314 Banana Whole Wheat, 113
Lima Beans Meat Loaf, 332 Basic (Cake Method), 111
Baked, 637 Vegetable, 333 Basic (Muffin Method), 112
Baked with Peas, 637 Meatballs, 333 Blueberry, 112
Baked with Sausage, 637 Barbecued, 333 Cherry, 112
Boiled with Ham, 637 Italian, 333 Chocolate Chip, 111
cooking of, 637 with Spaghetti, 393 Coconut, 111
Seasoned, 637 Spanish, 334 Cornmeal, 112
seasonings for, 637 Swedish, 335 Cranberry, 112
Lime Filling, 199 Mediterranean Barley Pilaf, 416 Currant, 112
Lime Salad Dressing, 424 Melons, preparation for salads, 469 Date, 112
Limpa Rye Bread, 145 Menu planning, 687–701 Ginger, 182
Liver cycle, 687 Honey Streusel Topping for, 111
with Bacon, 332 for different types of foodservices, Jelly, 112
Braised, 332 692–701 Nut, 112
Grilled, 332 colleges and universities, 695 Oatmeal, 114
with Spanish Sauce, 332 commercial, 695 Oatmeal Fruit, 114
Lobster Salad, 503 elementary and secondary Poppy Seed Yogurt, 115
Lobsters, selection and cooking of, 291 schools, 692–695 Raised, 150
758 Index

Raisin Nut, 112 Omelet Mix, and table for use, 129–130
Spiced, 112 Bacon, 274 Pecan, 128
Whole Wheat, 112 Baked, 274 Potato, 663
Mushroom(s) Cheese, 274 Silver Dollar, 128
Barley Soup, 616 Cheese and Bacon, 274 Whole Wheat, 129
French Fried, 654 Chinese, 276 Papaya, preparation for salad, 469
Marinated, 480 Grilled Cheese, 274 Parker House Rolls, 148
preparation of, 468 Ham, 274 Parsley Butter, 589
Rice Pilaf, 407 Jelly, 274 Parsley Butter Sauce, 582
Roasted Portabella, 652 Mushroom and Cheese, 274 Parsnips
on orzopilaf, 653 Potato, 275 cooking of, 631
Sauce, 562, 565, 566 Spanish, 274 Glazed, 646
Soufflé, 283 Onion(s) with Carrots, 646
Soup, Cream of, 616 Baked, 653 Party Cheese Ball, 81
Stuffing, 461 Butter, 590 Party trays, 76
types of, color exhibit XXI Casserole, 653 Pasta, 361–366, 396-398
Mustard greens, cooking of. See cooking of, 653 Basil and Parmesan Bows with
Spinach French Fried, 654 Sugar Snap Peas, 382
Mustard Sauce, 576 Glazed, 653 Beef on Noodles, 398
Chinese, 576 Gravy, 564 Beef, Pork, and Noodle Casserole,
Hot, 577 Pearl, Creamed, 653 397
Savory, 565 preparation for salad, 468 with Cheese Sauce, 375
seasonings for, 653 Chicken and Noodles, 456
Orange Chicken Tetrazzini, and variations, 395
N Biscuits, 111 with Clam Sauce, 375
Nacho Dog, 357 Butter Icing, 192 cooking of, 369
Nacho Sauce, 80, 81 Chiffon Cake, 168 cooking times, 369
Nacho Tostadas, 555 Chiffon Pie, 244 Creole Spaghetti, 389
Nachos, 80 Cream Cheese Icing, 192 Fettuccine with Herb Butter Sauce,
quick, 81 Cream Puffs, 257 388
Navy Bean Soup, 612 Filled Angel Food Cake, 166 with Pesto Sauce, 388
Noodles Filling, 199 Garden, 390
See also Pasta Glaze for Ham, 353 Garlic and Red Pepper Penne, 383
with Beef and Pork, 397 Icing, 193 Ham and Swiss Broccoli, 377
and Chicken, 456 Rolls, 154 Herbed Fettuccine, 373
and Pork Casserole, 456 Sauce, 586 Hungarian Goulash, 394
Romanoff, 374 Oranges, preparation for salad, 469 Italian Sausage, 387
and Tuna, 302 Oriental Bean Salad, 476 Lasagna, 380, 381
and Turkey, 456 Oriental Coleslaw, 478 Spinach, 378, 379
Nut Oriental Shrimp and Pasta, 308 Lemon and Herb Penne, 383
Bread, 124 Orzo Pilaf, 370 Macaroni and Cheese, 372
Cream pie, 235 Lemon, 371 with Ham, 372
Muffins, 112 Ounces and decimal equivalents, 54 Noodles Romanoff, 374
Stuffing, 461 Oyster(s) Oriental Shrimp and Pasta, 308
Nutmeg Sauce, 586 marketing sizes, 292 Lemon, 371
Nutrition information, recipes, 70 Scalloped, 305 Orzo Pilaf, 370
Nutritional values, 70 selection and cooking of, 292 Pasta, Beef, and Tomato Casserole,
Stew, 624 396
Stuffing, 461 Pasta Wheels and Vegetables, 388
O Pork and Noodle Casserole, 456
Oatmeal Primavera, 376
Bread, 143 P Rigatoni and Spinach, 385
Coconut, Crispies, 221 Pan capacities Roasted Eggplant & Chick-pea
Crispies, 221 baked products, 48 Ragout on Penne, 384
Date Bars, 216 counter pans, 49 salads. See Salads
Drop Cookies, 204 Pan Coating, 165 shapes, 362–366
Muffins, 114 Pancakes, 128 with Shrimp Sauce, 375
Oil and Vinegar Dressing, 521 Apple, 128 Spaghetti
Okra, cooking of, 631 Blueberry, 128 with Chicken Sauce, 391
Olive Sauce, 565 Buttermilk, 128 with Meat Sauce, 392
 Index 759

with Meatballs, 393 Butterscotch Cream, 236 Icing, 194

with Vegetarian Sauce, 390 with Canned Fruit, 228 Pie, 235
Swiss Broccoli, 377 Cherry, 230 preparation for salad, 469, 470
Turkey and Noodle Casserole, 456 Chocolate Chiffon, 242 Punch, Blushing, 98
with Vegetable Sauce, 387 Frozen, 242 Upside-Down Cake, 173
Vegetarian Spaghetti, 390 Peppermint, 242 Pink Champagne-Style Punch, 98
yields, 369 Chocolate Cream, 235 Pinwheel Cookies, 222
Ziti with Four Cheeses, 386 Coconut Cream, 235 Piquant Sauce, 565
Pastry. See Pies Coconut Custard, 238 Pizza, 341–343
Patty Melt, 547 Cream, and variations, 235 Beef, 341
Peach(es) Crumb Crusts, 227 and Mushroom, 342
Cobbler with Hard Sauce, 263 Custard, 238 Burger, 553
Crisp, 259 Date Cream, 235 Cheese, 342
Melba, 588 with Frozen Fruit, 229 Garden, 342
Pie, 230 guide for, 230 Pepperoni, 342
preparation for salad, 469 Fruit, Glazed, 235 portioning guidelines, 341
Peanut Butter Gooseberry, 230 Sauce, 387
Cake, 179 Ice Cream, 245 temperature guidelines, 343
Cookies, 205, 209 Lemon, 237 Placement of food and cover, served
Glaze, 195 Lemon Chiffon, 244 meal, 712
Icing, 193 Frozen, 244 Planning the menu and special
Marshmallow Squares, 217 Meringue for, 227 events, 703–714
Sauce, 587 Mocha Almond, Frozen, 246 Plantation Shortcake, 355
Peanut Cookies, 208 Nut Cream, 235 Polenta, Parmesan, 421
Pears, preparation for salad, 469 Orange Chiffon, 244 Pomegranate, preparation for salad,
Peas Pastry, 223 469
cooking of, 655 Cheddar Cheese, 225 Popcorn Rolls, 148
Creamed with New Potatoes, 655 for One-Crust Pies, 224 Poppy Seed Cake, 170
with Lemon-Mint Butter, 655 Graham Cracker Crust, 226 Poppy Seed Dressing, 520
with Mushrooms, 655 preparation of, 223 Poppy Seed Yogurt Muffins, 115
with New Turnips, 655 quality standards, 163 Pork
with Pearl Onions, 655 for Two-Crust Pies, 225 See also Bacon; Frankfurters; Ham
Seasoned, 655 Peach, 230 Birds, 346
seasonings for, 655 Pecan, 240 Chops, Baked, 349
Pecan Pecan Cream Cheese, 241 with Apples, 349
Pancakes, 128 Pineapple Cream, 235 Barbecued, 350
Pie, 240, 241 preparation of, 163 Breaded, 349
Rolls, 154 Pumpkin, 239 Chili Seasoned, 350
Waffles, 130 Pumpkin Praline, 239 Deviled, 350
Peppermint Icing, 190 Raisin, 232 with Dressing, 349
Pepper Pot Soup, 614 Raspberry Alaska, 245 Honey Glazed, 350
Pepper Steak, 326 Rhubarb, 230, 233 Stuffed, 349
Peppers, bell Rhubarb Custard, 234 Supreme, 350
preparation for salad, 468 Sour Cream Apple Nut, 231 cooking methods, 312
Roasted, 655 Strawberry, 230 Loin
Stuffed, 344 Strawberry Chiffon, 243 Garlic and Peppercorn, 348
Peperonata, 656 Pigs in Blankets, 359 Herbed, 348
Percentage method of recipe with Cheese, 359 Jeweled, 348
adjustment, 7 Pilaf, Rice, 407 Rosemary, 348
Perfection Salad, 492 Mediterranean Barley, 416 Teriyaki Glazed, 348
Pickled Beets, 515 Pimiento Sauce, 562 and Noodle Casserole, 456
Pies, 163, 233–246 Pimiento Vinaigrette Dressing, 424 sandwiches. See Sandwiches
Angel, 228 Piña Colada, Mock, 97 Sausage Gravy on Biscuits, 358
Apple Crumb, 231 Pineapple Sausage Rolls, 359
Apple, Fresh, 230 Bavarian Cream, 258 Scrapple, 356
Apricot, 232 Cashew Cake, 180 Spareribs
Banana Cream, 235 Cheese Salad, Molded, 491 Barbecued, 351
Berry, 230 Cream Pie, 235 with Dressing, 351
Blueberry, 230 Cream Pudding, 250 with Sauerkraut, 351
Boston Cream, 172 fresh, coring and peeling of, 469, 470 Sweet-Sour, 351
760 Index

Stir-Fried, 447 Hot, 489 Basic Fruit, 92

Sweet-Sour, 352 Scalloped, and variations, 664 Blushing Pineapple, 98
timetable for Shoestring, 659 Cider, 101
braising, 322 and Roasted Pepper, 622 Mulled, 101
broiling, 319 Soup, Cream of, 616 Spiced, 101
cooking in liquid, 322 Sour Cream, 665 Cranberry, 95
griddle broiling, 320 Sweet. See Sweet potatoes Spiced, 101
roasting, 316 Potentially hazardous foods, 45, 733 Warmer, 100
Portabella Peperonata on Orzo Pilaf, Poultry, 433–461 Ginger Ale Fruit, 93
653 See also Chicken; Cornish game Golden, 93
Portuguese Sweet Bread, 144 hens; Duck; Goose; Turkey Grape, Sparkling, 93
Pot Pie breading sequence for, 437 Ice Mold for, 93
Beef, 336 cooking methods, 433–440 Lemonade, 94
Chicken, 455 braising, 436 Mock Piña Colada, 97
Pot Roast of Beef, and variations, 324 broiling or grilling, 435 Nonalcoholic Cocktails, 103
Potato(es) deep-fat frying, 436 Pink Champagne-Style, 98
American Fried, 663 En Papillote, 436 preparation of, 88
au Gratin, 662 oven frying, 436 Red Hot Tea, 98
Baked, 657 pan frying, 436 Ruby Wine, 102
Broccoli Cheese-Topped, 657 poaching, 438 Sangria Sipper, 96
Cheese-Topped, 657 roasting, guide for, 438–439 Simple Syrup for, 93
Stuffed, 657 safe handling, 433 Spiced Rosé Warmer, 102
with Toppings, 657 stewing or simmering, 438 Wassail, 99
Bread, 144 defrosting timetable, 41 White Wine Sangria, 96
Chips, 659 purchasing and storage, 433
Chowder, 620, 623 yields of cooked meat, 17
cooking of, 658 Pound Cake, 183 Q
Cottage Fried, 662 Powdered Sugar Glaze, 196 Quality-standards
Croquettes, 658 Praline Cake, 173 cakes, 160
Deep-Fat Browned, 659 Praline Pumpkin Pie, 239 cookies, 162
Duchess, 658 Produce storage temperatures, 471 Evaluating Food products,
Franconia, 667 Prune Date Filling, 197 735–736
French Fried, 659 Prune Filling, 200 pastry, 163
Hashed Brown, 663 Pudding(s) Standards,
Herbed Bake, 667 Banana Cream, 250 quick breads, 107
Lattice, 659 Bread, 254 yeast breads, 109
Lyonnaise, 663 Butterscotch, 247 Quesadillas, cheese, 550
Mashed, 658 Chocolate, and variations, 248 Corn and Roasted Pepper, 550
Casserole, 658 Chocolate Cream, 250 Quiche, 279
and Roasted Garlic, 658 Christmas, 256 Leek and Roasted Pepper, 280
with Rutabagas, 658 Coconut Cream, 250 Mushroom, 279
and Vegetables, 683 Cottage, 172 Sausage, 279
New, Creamed, 660 Date, Baked, 251 Seafood, 279
Lemon-Seasoned, 660 Floating Island, 255 Swiss Spinach, 279
in Mustard, 660 Lemon Cake, 252 Vegetable, 280
Paprika Seasoned, 660 Pineapple Cream, 250 Quick breads. See Breads, quick
Parmesan, 660 Russian Cream, 258 Quinoa Pilaf, 420
with Peas, 660 Tapioca Cream, 249
O’Brien, 663 Vanilla Cream, 250
Omelet, 275 Puff Shells, 257 R
Oven-Browned, 667 Pumpkin Radishes, accordions and roses, 468
Oven-Fried, 663 Bread, 127 Raisin
Pancakes, 663 Cake, 184 Biscuits, 111
Parsley Buttered, 660 Cake Roll, 188 Bread, 137
Rissole, 667 Pie, 239 Nut Muffins, 112
Rosemary Roasted, 661 Praline Pumpkin Pie, 239 Pie, 232
Roasted Red-skinned, 661 Punch, 92–103 Sauce, 578
Romanoff, 666 Apricot-Pineapple, Sparkling, 97 Stuffing, 461
Rosettes, 658 Banana, 94 Ranch Style Beans, 638
Salad, 488 Banana Slush, 95 Raspberry Alaska Pie, 245
 Index 761

Raspberry Sauce, 588 cooking of, 399 Pan, 147

Ratatouille, 679 Curried, 407, 412 Parkerhouse, 148
Summer, 680 Custard, 254 Pecan, 154
Receptions and teas, 704 Fried, 402 Popcorn, 148
table arrangement for, 705 with Almonds, 402 Poppy Seed, 148
Recipe adjustment, 5–8 with Ham, 402 Raised Muffins, 150
development and construction, 5 with Pork, 402 Ribbon, 148
converting to metric, 5 with Shrimp, 402 Rosettes, 148
converting from weight to measure, 6 Ginger Rice, 400 Rye, 145
direct reading tables, 54–67 Ginger Rice Stir-Fry, 401 Sesame, 148
enlarging home-size recipes, 8 Green, 410 Sugared Snails, 154
factor method, 6 Hopping John, 403 Sweet Roll Dough, Basic, 151
for fat, sodium, sugar reduction, 9 Jalapeño, 410 Twin, 148
increasing and decreasing yields, 6 and Lentils with Carrots, 411 Twists, 148
percentage method, 7 Mexican, 407 Whole Wheat, 148
Recipe information, 70–71 Pilaf, 407 Romaine, preparation of, 465
abbreviations used, 71 with Mushrooms, 407 Roquefort Dressing, 518, 521
Basic Recipes, 71 Primavera, 409 Creamy Blue, 517
cooking time and temperature, 71 and Raisins, 413 Rosettes, 148
critical control points, 71 Red Beans and Rice, 428 Rounding off weight and measures, 53
ingredients used in standardizing, 70 Risotto, 404, 418 Roux, 559
nutrition information, 70 Sicilian, with Vegetables, 408 Rubs, 560, 591–592
weights and measures, 71 Spanish, 344 Ruby Wine Punch, 102
yield, 70 Toasted Herb, 407 Russian Cream, 258
Refried Beans, 640 Tomato Cilantro, 405 Russian Salad Dressing, 518
Religious Customs, 737 types of, 361, 366–367 Rutabagas, cooking of, 658
Relishes, 512–516 yields, 367 Mashed, with Potatoes, 658
Apple Rings, 512 Rigatoni and Spinach, 385 Rye Bread
Beet Pickles 515 Risotto, 404, 418 Caraway, 145
Black Bean and Corn Relish, 514 Roast Beef Sandwich, 548 Limpa, 145
Buttered Apples, 513 Roast Pork Sandwich, 548 Swedish, 145
carrot curls and sticks, 467 Rolls. See also Breads, Yeast Rye Rolls, 145
celery curls and rings, 467 Basic Dough, 146
Cinnamon Apples, 512 Bowknots, 146
Corn Relish, 514 Braids, 146 S
Cranberry Relish, 513 Buns. See Buns Salad dressing(s), 470, 517–529
Baked, 513 Butter Slices, 136 Apple cider, 526
Orange, 513 Butterflake, 147 Bacon, 519
Cranberry Sauce, and variations, 513 Butterfly, 153 Buttermilk, 517
Fresh Tomato, 481 Butterhorns, 146 Campus, 517
Fried Apples, 512 Butterscotch, 153 Celery Seed French, 520
Minted Tabouli, 516 Caramel Crowns, 146 Celery Seed Fruit, 527
radish accordions and roses, 468 Caramel Pecan, 154 Chantilly, 517
Sauerkraut Relish, 514 Cherry Nut, 151 Chiffonade, 521
Summer Cucumber and Melon Cinnamon, 153 Chilean, 519
Salsa, 569 Double, 154 Combination, 518
Reuben Sandwich, 555 Jumbo, 154 Cooked, 518
Rhubarb Custard Pie, 234 Raisin, 154 Creamy Blue Cheese, 517
Rhubarb Pie, 230, 233 Twists, 151 Cucumber Yogurt, 529
Ribbon Gelatin Salad, 491 Cloverleaf, 147 Dilly, 517
Ribbon Rolls, 148 Crescent, 147 Egg and Green Pepper, 517
Ribbon Sandwiches, 532 Dinner, 147 French, and variations, 520, 521
Rice Fan Tan, 14 French, Thick, 520
au Gratin, with Broccoli, 410 Glazed Marmalade, 154 Fruit, 527
with Cauliflower, 410 Half-and-Half, 147 Garden, 518
basic proportions, 367 Honey, 154 Garlic Herb, 529
with Black-Eyed Peas (Hoppin’ Hot Cross Buns, 147, 152 Golden Fruit, 527
John), 402 Kolaches, 152 Green Peppercorn, 518
and Chicken Casserole, 457 Long Johns, 152 Honey Cream, 518
converted, 361 Orange, 154 Honey French, 522
762 Index

Honey Lime, 522 Cottage Cheese, 509 Tomato Aspic, 492

Honey Yogurt, 518 Crab, 503 Under-the-Sea, 491
Horseradish Cream, 518 Deli Plate, 510 Salads, vegetable and pasta, 473–489
ingredients, 470–471 Fruit Salad Plate, 511 Asparagus, Marinated, 480
Italian, 521 Ham and Pasta, 484 Asparagus Vinaigrette, 633
Lemon Basil, 424 Lobster, 503 Basic Green, and variations, 473
Lime, 424 Marinated Chicken and Fresh Fruit, Brown Bean, 476
Mayonnaise, and variations, 517 500 Cabbage Apple, 479
Mexican, 521 Pasta and Crab, 504 Cabbage-Carrot Slaw, 479
Oil and Vinegar, 521 Salmon. 508 Cabbage-Pineapple-Marshmallow,
Poppy Seed, 520 poached on greens, 503 479
Poppy Seed Fruit, 527 Seafood Chef, 498 Carrifruit, 475
Roquefort, 518 Shrimp, 505 Carrot Raisin, and variations, 475
Roquefort Cheese French, 521 Shrimp-Rice, 506 Carrots, Marinated, 482
Russian, 518 Shrimp Tortellini Salad Plate, 502 Cauliflower Bean, 476
Sesame Seed French, 521 Taco, 498 Cauliflower Broccoli, 478
Sour Cream, 520 Tomato, Stuffed, and variations, Coleslaw, 478
Sour Cream Basil, 518 508–509 Creamy, 478
Tarragon, 521 Tuna, and variations, 507, 508 Oriental, 478
Thousand Island, 518 Tuna Pasta Salad Plate, 507 Cucumber and Onion in Sour
Tomato French, 521 Turkey, 499 Cream, 479
Vinaigrette, 524 Hot, 451 Fettuccine, Marinated, 487
Basil, 523 Turkey Croissant Salad Plate, 510 Fettuccine Vinaigrette, 487
Creamy, 525 Salads, Fruit, 493–497 Garbanzo Bean, 477
Dijon Mustard, 524 Acini de Pepe Fruit, 494 with Pasta, 477
Hot for Salad Greens, 526 Ambrosia Fruit, 495 Garden, Marinated, 483
Raspberry, 525 Apple Pear, 494 German Cucumbers, 479
Sweet Sesame, 525 Apple (Waldorf), and variations, 493 Green Beans, Marinated, 480
with Pimiento, 524 Citrus Pomegranate, 496 Green Pepper Slaw, 478
Vinegar, types of, 470 Fresh Fruit Salad Bowl, 496 Hawaiian Tossed, 473
Yogurt Herb, 528 Frozen Fruit, 497 Hot Potato Salad, 489
Yogurt Orange, 528 Fruit Salad Plate, 511 Italian Pasta, 486
Salads, 463–516 Grapefruit Macaroni, 485
See also Salads, entree; Salads, fruit; Apple, 496 Mushrooms, Marinated, 480
Salads, gelatin, Salads, Orange, 496 Oriental Bean, 476
vegetable and pasta Orange-Avocado, 496 Pasta, Basic, 484
arranged salads, 463 Orange-Pear, 496 Pasta and Chicken, 485
ingredients, 464 Spiced Apple, 496 Pasta and Ham, 485
fruits, 468 Tender Greens and Fruit, 474 Potato, 488
greens, 465 Waldorf, 493 Salad Greens with Grapefruit, 473
herbs, 466, Color exhibit XI Salads, gelatin, 490–492 Spinach, 473
preparation of, 464–470 Apple Cinnamon Swirl, 490 Spinach Cheese, 484
vegetables, 467 Applesauce, 490 Summer Cucumber and Melon,
salad bars, 463 Arabian Peach, 490 569
arrangement of, 464 Autumn, 490 Spinach Mushroom, 473
basic components of, 464 Blueberry, 490 Tender Greens and Fruit, 474
Salads, entree, 498–511 Boysenberry, 491 Tomato Basil, 480
Chef ’s Salad Bowl, and variations Cranberry, 491 and Romaine, 481
of, 498 Cranberry Apple, 491 Tomato and Cucumber, 482
Chicken, 499 Cucumber Soufflé, 491 Tomato, Marinated, 481
Avocado-Orange, 499 Frosted Cherry, 491 Tomato and Mozzarella, 482
with Bacon, 498 Frosted Lime, 491 Tomato Relish, 481
Blackened, 500 Fruit Gelatin, and variations, 490 Tossed Vegetable, 474
Crunchy, 499 Jellied Waldorf, 491 Triple Bean, 476
Curried, 499 Lemon Cream Mold, 491 Vegetable Collage, 480
Fruited, 499 Perfection, 492 Salisbury Steak, 328
Hot, 451 Pineapple Cheese, 491 Salmon
Mandarin, 499 Ribbon, 491 Baked Whole, 299
Pasta, 485 Sunshine, 491 Creamed, 303
Pasta Salad Plate, 501 Swedish Green-Top, 491 Loaf, 301
 Index 763

Poached, 300 grilled and toasted, 532 Béchamel, 562

on Field Greens, 503 open-faced, hot, 532 Brown, 565
Salad, 508 ribbon, 532 Cheese, 561
Salad Sandwich, 537 rolled, 533 Cheese Broccoli, 561
Salsa, 568 Grilled Corn and Roasted Pepper Cheese Sandwich, 561
Fruit, 570 Quesadillas, 550 Clam, 375
Summer Cucumber and Melon, 569 Cheese, 550 Cocktail, 575
Sandies, 219 Rueben, 555 Compound Butter, 589
Sandwich(es), 531–558 Roast Beef, Hot, 548 Cranberry, and variations, 513
Bacon, Lettuce, and Tomato, 538 Roast Pork, Hot, 548 Cucumber, 578
Bierocks, 544 Salmon Salad, 537 Drawn Butter, 582
Barbecued Beef, 548 Sandwich Spread, 534 Egg, 561
Calzone, Broccoli, 549 Sloppy Joe, 553 Fish Marinade, 594, 595
Ham & Swiss Florentine, 549 Southwestern Style Steak Wrap, Golden, 562
Roasted Vegetable, 549 541 Gravy, Pan, 564
Canapés, preparation of, 532 Submarine, and variations, 540 variations. See Gravy
Cheese Salad, 534 Tacos, 554 Herb Butter, and variations, 589
Chicken Pocket, 539 Tuna Melt, 547 Hollandaise, 580
Chicken Salad, 536 Tuna Salad, 537 Horseradish, 574
Chili Dog, 357 Grilled, 537 Caper, 575
Chimichanga, 556 Turkey Club Hoagie, 538 Dill, 575
Chuck Wagon, 329 Turkey French Dip, 548 Italian Tomato, 573
Club, 538 Turkey, Hot, 548 Jelly, 565
Croissant with Garden Vegetables, Vegetarian Pocket, 539 Lemon Butter, 582
558 Western, 553 Lemon Herb Seasoning, 591
Deli Wrap, 541 Whipped Margarine or Butter for, Maitre d’Hôtel, 582
Egg Salad, 535 534 Marinàra, 572
Fajitas, 543, 551, 552 Wraps, Deli, 541 Meat Marinade, 593
freezing of, 533 Steak, 541 Meunière, 581
French Dip, 548 Sangria Sipper, 96 Mornay, 562
Grilled, 544 White Wine, 96 Mushroom, 562, 565, 566
Cheese, 544 Sauce(s), dessert, 583–588 Mustard, 576
Corned Beef and Swiss on Rye, Butterscotch, 583 Chinese, 576
544 Caramel, 583 Hot, 577
Ham and Cheese, 544 Chocolate, 584 Savory, 565
Hot Tuna Grill, 544 Custard, 255, 585 Nacho, 80, 81
Turkey and Swiss, 544 Fluffy Orange, 585 Olive, 565
Ham and Cheese, 536, 538 Hard, 586 Parsley, 562
Ham Salad, and variations, 536 Brown Sugar, 587 Parsley Butter, 582
Hamburgers Cherry, 586 Pimiento, 562
Barbecued, 558 Strawberry, 586 Piquant, 565
Grilled, 558 Hot Fudge, 584 Pizza, 387
Oven-Baked, 557 Lemon, 586 Raisin, 578
Hot Meat and Cheese, 546 Nutmeg, 586 Salsa, 568, 569, 570
Italian Sausage, 359 Orange, 586 Sandwich Tomato, 387
Meat Loaf, 548 Peanut Butter, 587 Savory Cream, 563
Meat Salad, 536 Raspberry, 588 Seasoned Salt, 591
Nacho Dog, 357 Strawberry, 588 Shrimp, 562
Patty Melt, 547 Syrup, Blueberry, 588 Spanish, 574
Pimiento Cheese, 535 Brown Sugar, 588 Sweet-Sour, 577
Pita Vanilla, 586 Swiss Cheese and Mushroom, 562
Pack a Pita, 542 Sauce(s), entree and vegetable, Tartar, 579
Vegetable, 543 Marinades, Rubs, Seasonings, Tomato, Zucchini, 572
Pizzaburger, 553 559–596 types of, 559
Pork Loin with Salsa, 539 à la King, 561 Vegetable Marinade, 594, 595, 596
preparation of ingredients, 531 Almond Butter, 582 Vegetable, for Pasta, 387
preparation of sandwiches, Bacon, 561 Velouté, 562
532–533 Hot, 582 White, and variations, 561
checkerboard, 532 Barbecue, 567 Mix for, 560
closed, 532 Bean and Tomato, 571 Sauerbraten, 325
764 Index

Sauerkraut Relish, 514 Spinach, 671 Spaetzles (Egg Dumplings), 133

Sausage Soup(s), 597–627 Spaghetti
Balls, 82 Alphabet, 604 See also Pasta
and Egg Bake, 277 Asparagus, Cream of, 616 with Cheese Sauce, 375
Creamed and Biscuits, 358 Basic Sauce for Cream Soups, 616 with Chicken Sauce, 391
Gravy, 358 Beef with Clam Sauce, 375
Oven-Fried, 356 Barley, 601 Creole, 389
and Potato Bake, 277 Noodle, 604 with Meat Sauce, 392
Rolls, 359 Rice, 604 with Meatballs, 393
Stuffing, 461 Stock, 599 with Shrimp Sauce, 375
Scaling weights Vegetable, Hearty, 603 with Vegetable Sauce, 390
for cakes, 156–158 Black Bean, 425 Vegetarian, 390
for icings and fillings, 159 Bouillon, and variations, 600 Spanish
Scallops, Gratin, 309 Broccoli and Cheese, 619 Meatballs, 334
Scallops, selection and cooking of, 292 Broccoli, Cream of, 616 Omelet, 274
Schools Broccoli Swiss, 619 Rice, 344
breakfast program, 395, 696 Cauliflower, Cream of, 616 Sauce, 574
lunch patterns for, 697 Celery, Cream of, 616 Steak, 327
menu planning for, 692 Cheese, 618 Spareribs
Scones, Scotch, 111 Chicken Noodle, 605 Baked with Dressing, 351
Scoops. See Dippers Chicken Rice, 605 Barbecued, 351
Scotch Woodcock, 273 Chicken Velvet, 617 with Sauerkraut, 351
Scrambled Eggs, and variations, 272, Cream of Chicken, 617 Sweet-Sour, 351
273 Creole, 604 Special meals and receptions,
oven method for cooking, 273 French Onion, 615 703–716
steamer method for cooking, 272 Gazpacho (Spanish Chilled Soup), banquet service for, 710–713
Scrapple, 356 626 coffees and brunches, 705–706
Seafood Chef Salad, 498 Lentil and Black Bean, 611, 613 planning, 703
Seasoned Salt, 591 Minestrone, 610 receptions and teas, 704
Seasonings Mushroom, Cream of, 616 Spiced Rosé Warmer, 102
Cajun, 592 Mushroom Barley, 616 Spices and herbs, 725–732
Herb Butter, 590 Navy Bean, 612 Blends, 732
proportions of, 52 Oyster Stew, 624 Toasting, 592
Regional, 727 Pepper Pot, 614 Toasted Spice Blend, 592
Serving temperatures, 43 Potato Chowder, 620 Spinach
Sesame Rolls, 148 Potato, Cream of, 616 Cheese Salad, 484
Sesame Seed Dressing, 521 Potato and Roasted Pepper, 622 Creamed, 670
Shellfish. See Fish and shellfish Potato Ham Chowder, Hearty, 623 Grepes, 449
Shortcake, Biscuit, 111 Spinach, Cream of, 616 and other greens, cooking of, 670
Old-Fashioned Strawberry, 264 Split Pea, 611, 612, 613 Lasagna, 378, 379
Shortribs, Barbecued, 351 Stock, preparation of, 597 Salad, 473
Shrimp Beef, 599 Seasoned, 670
Caribbean, 306 Brown, 599 seasonings for, 670
count and descriptive names for, 292 Chicken, 598 Soufflé, 671
Creole, 307 Vegetable, 600, 601 Soup, Cream of, 616
Fried Rice, 402 White, 598 Stuffed Tomatoes, 675
and Pasta Oriental, 308 Tomato Wilted, 670
Peel, 84 Barley, 613 Split Pea Soup, 611, 612, 613
Salad, 505 Bouillon, 600 and Black Bean, 611
Sauce, 562 Rice, 613 Sponge Cake, 167
selection and cooking of, 292 Turkey Vegetable Soup, 606 Spoon Bread, 122
Tortellini Salad Plate, 502 types of, 597 Squash
Sicilian Rice and Vegetables, 408 Vegetable Acorn, Baked, and variations, 672
Singapore Curry, 454 Beef, 602 Butternut, Mashed, 673
Sloppy Joe, 553 Chowder, 620 Butternut-Apple Casserole, 673
Snickerdoodles, 210 Cream of, 616 cooking of, 672–674
Sole, Filet of, Amandine, 296 Vichyssoise (Chilled Potato Soup), Spaghetti, Baked, 672
Soufflé 627 with Clam Sauce, 673
Cheese, 283 Sour Cream Dressing, 520 with Vegetable Sauce, 673
Mushroom, 283 Basil, 518 Winter, Mashed, 673
 Index 765

Zucchini Sweet Sesame Vinaigrette Dressing, 525 Toasting Spices, 592

Casserole, 674 Sweet-Sour Sauce, 577 Tofu, 368
French-Fried, 654 Swiss Broccoli Pasta, 377 and Broccoli Szechwan, 430
Ratatouille, 679, 680 Swiss Cheese and Mushroom Sauce, Stir-Fry, 447
Seasoned, 674 562 Sweet and Sour, 429
and Summer Squash, 674 Swiss Steak, and variations, 327 Vegetable Jambalaya, 431
and Tomato Casserole, 674 Syrup Tomato(es)
Star fruit, preparation for salad, 469 Blueberry, 588 Aspic, 492
Steak. See Beef Brown Sugar, 588 Baked, 675
Steam-jacketed kettle sizes, 47 Burnt Sugar, 175 Italian and Zucchini, 677
Stew, Beef, and variations, 336 Simple, 93 Barley Soup, 613
Green Chili, 337 Szechwan Chicken, 448 Basil and Cheese Pinwheels, 85
Stir-Fried Beef Basil Salad, 480
with Broccoli, 446 Bouillon, 600
with Sugar Snap Peas, 330 T Broiled Slices, 675
Stir-Fried Pork, 447 Table arrangement Cabbage Salad, 509
Stir-Fried Vegetables, 447, 678 for buffets, 707–709 Cilantro Rice, 405
Stir-frying, directions for, 320 for receptions and teas, 705 Cottage Cheese Salad, 509
seasoned oil for, 678 Table cover for served meal, 711 and Cucumbers, 487
Stock Table service for banquets, 711 French Dressing, 521
Beef, 599 Tables and guides, how to use, 3 Herb Roasted, 676
Brown, 599 Tabouli, Minted, 516 Juice Cocktail, 99
Chicken, 598 Taco Salad, 498 Hot Spiced, 100
Vegetable, 600 Taco Salad Casserole, 343 Marinated, 481
White, 598 Tacos, 554 and Mozzarella Salad, 482
Storage temperatures, 40 Tapioca Cream Pudding, 249 Mushroom-Stuffed, 675
Strawberry Tarragon preparation for salads, 468
Bavarian Cream, 258 Butter, 590 Relish, 481
Chiffon Pie, 243 Chicken, 441 Rice Soup, 613
Pie, 230 French Dressing, 521 Salad, Stuffed and variations,
Sauce, 588 Turkey Steak, 459 508–509
Shortcake, 264 Tartar Sauce, 579 Sauce, Italian, 573
Streusel Topping, 230 Tea Sauce, Sandwich, 387
Stroganoff, Beef, 338 Hot, 90 seasonings for, 675
Stuffed Peppers, 344 Iced, 91 Spinach-Stuffed, 675
Stuffing. See Dressing, bread preparation of, 88 Zucchini Sauce, 572
Submarine Sandwich, 540 Russian, 90 Toppings
Substitutions, ingredient, 50–51 Spiced, 90 for bread and rolls, 154
Succotash, 637 Temperatures Butter Cinnamon, 154
Sugar Cookies, 210, 222 for bacteria growth, 41 Butter Crunch, 154
Sugared Snails, 154 convection oven, 37 Crumb, 154
Suggested menu items, 717–722 deep-fat frying, 38 Honey Streusel, 111
Sunshine Salad, 491 for food safety, 42 Tossed Vegetable Salad, 474
Swedish for food storage, 40 Tostadas, 555
Braids, 152 metric equivalents, 36 Trio Baked Beans, 639
Green Top Salad, 491 for produce storage, 471 Triple Bean Salad, 476
Meatballs, 335 for roasting Tuna
Rye Bread, 145 meats, 313–314 à la King, 450
Sweet Potato(es) poultry, 438–439 Broiled with White Beans and
and Apples, 668 for serving and holding, 43 Tomato, 297
Baked, 668 for serving food, 43 Creamed, and variations of, 303
cooking of, 668 standards, 44, 45 Loaf, 301
Glazed or Candied, and variations, Teriyaki Glazed Pork Loin, 348 Melt, 547
668 Teriyaki Steak, 327 and Noodles, and variations, 302
Mashed, 668 Thimble Cookies, 218 Pasta Salad Plate, 507
Roasted with Soy Sauce, 661 Thousand Island Dressing, 518 and Rice, 302
seasonings for, 668 Timbales, Chicken, 681 Salad, and variations, 507–508
Soufflé, 669 Vegetable, 681 Salad Sandwiches, 537
Sweet Roll Dough, Basic, and Time and temperature standards, 45 Grilled, 537
variations, 151 Toasted Spice Blend, 592 Tetrazzini, 395
766 Index
Turkey
à la King, 450
carving, 401, 439
cooking methods for, 434
Croissant Salad Plate, 510
and Dumplings, 458
and Noodle Casserole, 456
Pot Pie, 455
roasting guide for, 438–439
Salad, 499
Hot, 451
sandwiches. See Sandwiches
Scalloped, 452
skinning and boning, 434
Steak, Creole, 459
Lime Tarragon, 459
Taco, 555
Tetrazzini, 395
Vegetable Soup, 606
Turnip greens, cooking of. See
Spinach
Turnips with Peas, 655
U 631
Under-the-Sea Salad, 491
V Garlic and Fennel Roasted, 683
Vanilla Cream Pudding, and
variations, 250
Vanilla Sauce, 586
Veal
Birds, 346
with Sausage Stuffing, 346
Breaded Cutlets, 347
Cacciatore, 347
cooking methods for, 312–323
New Orleans, 347
Parmesan, 347
Piccata, 347
Scallopini, 347
timetable for
braising, 322
cooking in liquid, 322
roasting, 315
Vegetable(s), 629–683
See also individual vegetables Walnut Coffee Cake, 121
Beef Soup, 602 Wassail, 99
canned, directions for heating, 630 Wax beans, cooking of, 634
Chow Mein, 340 Seasoned, 634
Chowder, 620 Weights and measures
Collage, 480 rounding off, 53
Couscous, 419 used in recipes, 71
dried, directions for cooking, 632 Welsh Rarebit, 286
fresh and frozen, 629–630 Western Sandwich, 553
boiling, 630 Whipped Margarine or Butter, 534
cooking of, 630 White Bean and Tomato Sauce, 571
steaming, 630 White Bread, and variations, 136–137,
stir-frying, 630 138
Marinade, 594 White Cake, 169–170
Paella, 406 White Sauce, and variations of, 561
and Pasta Salads, 473–489 Mix, 560
preparation for salads, 467 White Wine Sangria, 96
Salad, Tossed, 474 Whole Wheat
Sauce for Pasta, 387 Biscuits, 111
Soup, 602 Bread, 137, 138
Cream of, 616 Muffins, 112
Stir-Fried, 678 Pancakes, 129
Timbale, 681 Rolls, 148
timetable for boiling or steaming, Sugar Cookies, 211
Wieners. See Frankfurters
yield in preparation, 21 Wilted Lettuce or Spinach, 670
Vegetable(s) Stir-Fry, 447 Wine and bar service, 713
Vegetables, grilled or roasted, 682 bar stocking guidelines, 716
Wine purchasing guide, 716
Sesame Roasted, 683 Wine selection guide, 714–715
Sesame Roasted, 683
Sherry Roasted Root, 683
Vegetarian (meatless) entrees, 718 Y
Vegetarian Spaghetti, 390 Yeast bread. See Breads, yeast
Velouté Sauce, 562 Yellow Angel Food Cake, 167
Vichyssoise (Chilled Potato Soup), 627 Yellow Cake, 171
Vinaigrette Dressing, and variations, Yield of fresh fruits and vegetables, 21
523–526 Yield of recipes, 70
Vinegar, types of, 470 Yogurt Herb Dressing, 528
Yogurt Orange Dressing, 528
W
Waffles, 130 Z
Pecan, 130 Ziti with Four Cheeses, 386
Waldorf Salad, and variations, 493 Zucchini squash. See Squash, zucchini
Jellied, 491
Walnut Chiffon Cake, 168