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  • Appetizers and Hors D'oeuvre

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    This document provides a list of recipes for appetizers and hors d'oeuvres. It includes over 50 recipes organized into sections on terrines, pâtés en croute, galantines and roulades, cheese, savory sorbets and granités, and additional hors d'oeuvres. The recipes cover a wide variety of ingredients from meats and seafood to vegetables, cheeses, and dough-based appetizers.

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    pila Quinoa

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    This document provides a list of recipes for appetizers and hors d'oeuvres. It includes over 50 recipes organized into sections on terrines, pâtés en croute, galantines and roulades, cheese, savory sorbets and granités, and additional hors d'oeuvres. The recipes cover a wide variety of ingredients from meats and seafood to vegetables, cheeses, and dough-based appetizers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    1 views1 page

    Appetizers and Hors D'oeuvre

    Uploaded by

    mohamed.mauroof
    This document provides a list of recipes for appetizers and hors d'oeuvres. It includes over 50 recipes organized into sections on terrines, pâtés en croute, galantines and roulades, cheese, savory sorbets and granités, and additional hors d'oeuvres. The recipes cover a wide variety of ingredients from meats and seafood to vegetables, cheeses, and dough-based appetizers.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    Duck and Smoked Ham Terrine 324 9 appetizers and hors d’oeuvre

    Smoked Shrimp and Lentil Terrine 325


    appetizers
    Smoked Salmon and Smoked Salmon Mousse
    Terrine 329 Herbed Goat Cheese in Phyllo Dough 455
    Duck, Pistachios, and Dried Cherry Terrine 330 Beef Carpaccio 456
    Lobster and Summer Vegetable Terrine 333 Salsa Cruda di Tonno 458
    Shrimp Terrine with Noodle Salad 334 Escabèche of Tuna 459
    Mediterranean Seafood Terrine 336 Fennel and Chorizo Strudel 460
    Chicken and Crayfish Terrine 337 Seafood Strudel with Lobster-Infused Oil 462
    Shellfish Essence 338 Pork and Pepper Empanada 464
    Venison Terrine 339 Grilled Vegetable Appetizer with Balsamic
    Vinaigrette 465
    Chicken and Foie Gras Terrine in Gelée 340
    Marinated Tomatoes with Mozzarella 466
    Seared Lamb, Artichoke, and Mushroom
    Terrine 342 Smoked Breast of Duck Niçoise-Style 467
    Grilled Portobello Mushroom Terrine 344 Duck Confit with Frisée and Roasted Shallot
    Vinaigrette 468
    Mushroom Terrine 347
    Smoked Duck Tart 469
    Terrine of Roasted Pheasant 348
    Crispy Braised Pork Belly with French Lentils and
    Poached Chicken Terrine 349 Aged Balsamic Vinegar 470
    Poached Salmon and Lemon Terrine 350 Gnocchi di Ricotta 471
    Roasted Vegetable and Goat Cheese Terrine 352 Shrimp and Avocado Quesadillas 473
    Mozzarella, Prosciutto, and Roasted Tomato Shrimp Cakes with Rémoulade Sauce 474
    Terrine 353
    Crabmeat Rolls with Infused Pepper Oils, Fried
    Foie Gras Terrine 354 Ginger, and Tamari-Glazed Mushrooms 476
    Country-Style Terrine 356 Seared Sea Scallops with Artichokes and
    Sweetbread and Foie Gras Terrine 357 Peperonato 477
    Lobster and Truffle Salad 478
    pâtés en croute
    Foie Gras Roulade with Roasted Beet Salad and
    Turkey Pâté en Croûte 358 Smoked Duck Breast 479
    galantines and roulades Watermelon Gelée, Crab, and Avocado Napoleon
    with Tomato Vinaigrette 481
    Roasted Asian Duck Galantine 360
    Roasted Shallot Custard 482
    Pork Tenderloin Roulade 361
    Sage and Fava Bean Custard with Shaved Asparagus
    Chicken Galantine 363 and Meyer Lemon with Crispy Egg 485

    8 cheese savory sorbets and granités


    Ricotta 386 Cucumber Granité 487
    Fromage Blanc 388 Celery Granité 487
    Crème Fraîche 389 Tomato-Basil Sorbet 489
    Mascarpone 390 Lime Granité 489
    Camembert 390 hors d’oeuvre
    Farmhouse Aged Cheese 392 Gougères 490
    Semi-Lactic-Set Fresh Goat’s Milk Cheese 393 Parmesan and Prosciutto Palmiers 492
    Mozzarella 394 Cheese Sticks 492
    Tomme-Style Cheese 396 Profiteroles 493
    Alpine-Style Cheese 398 Asparagus, Prosciutto, and Parmesan Phyllo
    Rolls 495
    Yorkshire Pudding with Duck Ragoût 496

    recipe contents ix

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