YOUR PATHWAY TO A CAREER IN CRICOS Provider Code: 03255G

COMMERCIAL COOKERY
Registered Training Provider 52007

Specialists in culinary arts and hospitality training

City centre campus, close to public transport

Extensive network of hospitality industry partners

90% student satisfaction rating

STUDY COMMERCIAL WORKPLACE TRAINING PARTNERS

COOKERY

Do you see yourself as the next Jamie Oliver or

Heston Blumenthal? Are you looking to open
your own boutique café, or dream of running
a Michelin 3 star restaurant kitchen in New
York or Paris? Being a chef is a fast-paced and
rewarding career that will allow you to put
your creative talents to use in serving fine
cuisine. If you have the passion to reach the
heights of the culinary profession, consider a
qualification in commercial cookery. FROM APSI TO A UNIVERSITY DEGREE
Australian Professional Skills Institute offers Students who complete a Diploma of Hospitality
commercial cookery courses to give you the Management at APSI and who meet ECU admission
skills to manage a successful food and beverage requirements, may be given advanced standing by ECU in
operation. At Australian Professional Skills
Institute, you will learn not only how to prepare a range of hospitality related Bachelor Degrees.
and present the finest food, but also how to
develop your hospitality business acumen, in CERTIFICATE IV IN COMMERCIAL COOKERY SIT40516
(1.5 YEARS)
order to attract and retain customers.
®

and
DIPLOMA OF HOSPITALITY MANAGEMENT SIT50416
(ADDITIONAL 6 MONTHS)
With its mix of theory and hands-on practical
training, a commercial cookery qualification
from Australian Professional Skills Institute will
provide you with the practical skills and BACHELOR OF COMMERCE W23
up to 120 CP
knowledge needed to plan, organise, prepare or
BACHELOR OF HOSPITALITY & TOURISM MANAGEMENT K93
and cook food and run a profitable up to 120 CP

commercial kitchen as a qualified chef. or

BACHELOR OF INTERNATIONAL HOTEL & RESORT MANAGEMENT Y29
up to 120 CP
(2 YEARS)

Partner University

GRADUATES ARE ELIGIBLE TO APPLY FOR

THE TEMPORARY GRADUATE VISA
(2 YEARS)

CRICOS Provider Code: 00279B

 Diploma of Adv. Diploma of
Certificate III in Certificate IV in Hospitality Hospitality
UNIT UNIT Commercial Cookery Commercial Cookery Management Management
CODE NAME SIT30816 (25 units) SIT40516 (33 units) SIT50416 (28 units) SIT60316 (33 units)

BSBSUS201 Participate in environmentally sustainable work practices • •

BSBSUS401 Implement and monitor environmentally sustainable work practices •
BSBWOR203 Work effectively with others • •
SITHIND002 Source and use information on the hospitality industry •
BSBDIV501 Manage diversity in the workplace • • •
BSBMGT517 Manage operational plan • •
BSBMGT617 Develop and implement a business plan •
BSBFIM601 Manage finances •
SITXCCS007 Enhance the customer service experience •
SITXCCS008 Develop and manage quality customer service practices • •
SITXCOM005 Manage conflict • •
SITXFIN003 Manage finances within a budget • • •
SITXFIN004 Prepare and monitor budgets • •
SITXFIN005 Manage physical assets •
SITXGLC001 Research and comply with regulatory requirements • •
SITXHRM001 Coach others in job skills • •
SITXHRM002 Roster staff •
SITXHRM003 Lead and manage people • • •
SITXHRM004 Recruit, select and induct staff •
SITXHRM006 Monitor staff performance •
SITXINV002 Maintain the quality of perishable items • •
SITXMGT001 Monitor work operations • • •
SITXMGT002 Establish and conduct business relationships • •
SITXMPR007 Develop and implement marketing strategies •
SITXWHS001 Participate in safe work practices • •
SITXWHS003 Implement and monitor work health and safety practices • •
SITXWHS004 Establish and maintain a work health and safety system •
SITXFSA001 Use hygienic practices for food safety • • • •
SITXFSA002 Participate in safe food handling practices • • • •
SITHCCC001 Use food preparation equipment • • •
SITHCCC002 Prepare and present simple dishes • •
SITHCCC005 Prepare dishes using basic methods of cookery • • • •
SITHCCC006 Produce appetisers and salads • • • •
SITHCCC007 Prepare stocks, sauces and soups • • • •
SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes • • • •
SITHCCC011 Use cookery skills effectively • •
SITHCCC012 Prepare poultry dishes • • • •
SITHCCC013 Prepare seafood dishes • • • •
SITHCCC014 Prepare meat dishes • • • •
SITHCCC018 Prepare food to meet special dietary requirements • •
SITHCCC019 Produce cakes, pastries and breads • • • •
SITHCCC020 Work effectively as a cook • • • •
SITHKOP001 Clean kitchen premises and equipment • •
SITHKOP002 Plan and cost basic menus • • • •
SITHKOP004 Develop menus for special dietary requirements • • •
SITHKOP005 Coordinate cooking operations • • •
SITHPAT006 Produce desserts • • • •
HLTAID003 Provide first aid • • •
Disclaimer: This list is a general guideline on the unit selection. Individual learners can change the elective units to suit their own individual study plan and to maximise their credit transfer or RPL requirements.
This information is correct at the time of printing and is subject to change without notice.

IMPORTANT NOTE: This course is not suitable for persons unable to handle meat,
Certificate III in Commercial Cookery SIT30816 | Course duration: 1 year seafood, poultry or dairy. We cannot guarantee that our kitchen facilities are free
CRICOS course code: 093050J from potential allergens, including airborne particles of potential allergens.
Accordingly, this course may not be suitable for people with severe allergies. This
BLOCK 1 BLOCK 2 BLOCK 3 BLOCK 4 course is not suitable for persons with nut allergies or are unable to handle nuts.
blended training blended training / blended training / blended training /
Please note that all students must complete the units of competency required.
workplace training workplace training workplace training

Certificate IV in Commercial Cookery SIT40516 | Course duration: 1.5 years (including Certificate III units)
CRICOS course code: 093051G

BLOCK 1 BLOCK 2 BLOCK 3 BLOCK 4 BLOCK 5 BLOCK 6

blended training blended training / blended training / blended training / blended training / blended training /
workplace training workplace training workplace training workplace training workplace training

Diploma of Hospitality Management SIT50416 | Course duration: 6 months (after completion of Certificate IV)
CRICOS course code: 091069C

BLOCK 1 BLOCK 2
blended training blended training

Advanced Diploma of Hospitality Management SIT60316 | Course duration: 6 months or 1 year (after completion of Diploma)
CRICOS course code: 091130C

BLOCK 1 BLOCK 2 BLOCK 3 BLOCK 4

blended training blended training workplace training workplace training

1 Block = 1 Term or 10 weeks of study followed by a holiday break

AUSTRALIAN PROFESSIONAL
SKILLS INSITITUTE
Wellington Fair, 40 Lord Street,
East Perth, WA 6004, Australia

Phone: +61 8 6365 4386

Email: info@apsi.edu.au

/APSIPerth /APSIPerth /APSI2012 /apsinstitute

FIND OUT MORE! www.apsi.edu.au

V2.5 Oct 2019