Professional Documents
Culture Documents
Done 5 Sugarcane Bagasse
Done 5 Sugarcane Bagasse
Binod Parameswaran
Contents
12.1 Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
240
12.2 Processing of Sugarcane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
240
12.3 Composition of Bagasse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
240
12.4 Biotechnological Potential of Sugarcane Bagasse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 240
12.4.1 Sugarcane Bagasse as Animal Feed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 241
12.4.2 Sugarcane Bagasse for the Production of Industrially Important Enzymes . . 241
12.5 Pre-treatment Methods for Sugarcane Bagasse . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 246
12.6 Conclusions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 248
References . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
248
Bioethanol · Bioplastics
B. Parameswaran (B)
Bioenergy Research Centre, Korea Institute of Energy Research (KIER), Yusong, Daejon 305-343,
Republic of Korea e-mail: binodkannur@yahoo.com
P. Singh nee’ Nigam, A. Pandey (eds.), Biotechnology for Agro-Industrial Residues 239
Utilisation, DOI 10.1007/978-1-4020-9942-7 12,
C Springer Science+Business Media B.V. 2009
240 B. Parameswaran
12.1 Introduction
Sugarcane is the common name of a species of herb belonging to the grass family.
The official classification of sugarcane is Saccharum officinarum, and it belongs to
the family Gramineae. It is common in tropical and subtropical countries throughout
the world. It can grow from eight to twenty feet tall, and is generally about 2 inches
thick. Several different horticultural varieties are known, and they differ by their
stem color and length. About 200 countries cultivate this crop and Brazil is the
world’s largest sugar cane producer, responsible for around 25 percent of total world
production, followed by India, Pakistan, China and Thailand. India is second largest
producer of sugar in the world. In India there are about 571 sugar mills which
produce a total quantity of 19.2 million tones (MT). Uses of sugar cane include the
production of sugar, Falernum, molasses, rum, soda, cachac¸a (the national spirit of
Brazil) and ethanol for fuel.
https://link.springer.com/chapter/10.1007/978-1-4020-9942-7_12