Cosmopolitan

The development of the world of drinks in Indonesia, especially bars, has experienced
quite significant developments. This can be seen from the increasing number of hotel media
discussing the culinary world in newspapers, magazines, television and social media, and by the
increasing number of food and beverage industries in Indonesia from year to year. Bar is a field
that has a high level of creativity. Bar products not only prioritize the quality of taste, but also
highly emphasize the art and beauty of the appearance of these drinks that can be enjoyed by
those who drink them. The world of bars has developed and is known by the wider community,
many bar products in the form of mocktails and cocktails are much loved by many people. The
world of bars has developed widely in various countries such as Indonesia, where the era of
globalization has brought various types of drinks and products from abroad, many people prefer
foreign brands or types of cocktails originating from the west which are much loved by
Indonesian people such as tequilla sunrise, cosmopolitan , mojito and sex on the beach compared
to traditional Indonesian drinks.

Cosmopolitan or commonly known as Cosmo is a cocktail made of vodka, triple sec,

cranberry juice and lemon juice. According to the International Bartenders Association, the
original cosmopolitan recipe is made with citron vodka, a lemon-flavored vodka. Cosmopolitan
relative to cranberry coolers like Cape Codder. Although often misunderstood, cosmopolitan also
has similarities to the kamikaze cocktail. Of doubtful cosmopolitan origin, it is widely believed
the drink was created by a different bartender in the 1970s. Generally, people have
acknowledged that John Caine brought the drink to San Francisco around 1987 from Ohio. That
same year in Manhattan, an internationally recognized cocktail was created by Bradley Umane,
based on Cheryl Cook's drink recipe. According to Sally Ann Berk and Bob Sennett,
cosmopolitan appeared in literature as early as 1993 and originated in New York City.

Cosmopolitan or commonly known as Cosmo is a cocktail made of vodka, triple sec,

cranberry juice and lemon juice. According to the International Bartenders Association, the
original cosmopolitan recipe is made with citron vodka, a lemon-flavored vodka. Cosmopolitan
relative to cranberry coolers like Cape Codder. Although often misunderstood, cosmopolitan also
has similarities to the kamikaze cocktail. The Cosmopolitan is usually garnished with a lime
wedge and is very popular. A common mistake is the garnish with the cherries and drowning in
the cranberry juice, which is overall too sweet and an off taste. A true cosmopolitan must have a
sweet and slightly sour taste and a fairly intense pink color.

If we want to get the right cocktail, always the same both in taste and amount, ingredients
must be used with the right size. For experienced bartenders, this is not necessary, but just by
looking (measure by eye), these various drinks can be made. In large bars where many
bartenders are employed, so that the cocktails produced taste the same and the portions are the
same, a standard size should be used. Sometimes cocktail recipes are also expressed in parts
because the volume of a glass varies widely, not always the same. However wherever possible an
appropriate measure should be applied. One thing to keep in mind when making cocktails is that
the melted ice cubes will increase and increase by ½ to ¾ Oz if the cocktail is shaken for 10
seconds in a shaker. For mixed cocktails, you need to use small cube-shaped ice, while for
making cocktails, you need to shake it with a shaker, which uses smaller pieces of ice cubes.
There are no standard recipe limits as well as an agreed system of methods or skills. The taste of
the cocktail will change with the length of time it is shaken.

Jelicich (2001) stated that "Cosmopolitan or what is commonly called Cosmo is a

cocktail made from vodka, triple sec, cranberry juice and lemon juice. According to the
International Bartenders Association, the original cosmopolitan recipe is made with citron vodka,
a lemon-flavored vodka. Cosmopolitan is a relative of cranberry coolers such as Cape Codder.
Although often misunderstood, cosmopolitan also has similarities with the kamikaze cocktail. Of
dubious cosmopolitan origin, it is widely believed the drink was created by a different bartender
in the 1970s. In general, people have acknowledged that John Caine brought the drink to San
Francisco around 1987 from Ohio. That same year in Manhattan, an internationally recognized
cocktail was created by Bradley Umane, based on Cheryl Cook's drink recipe. According to Sally
Ann Berk and Bob Sennett, cosmopolitan appeared in literature as early as 1993 and originated
in New York City. Cosmopolitan gained popularity fairly quickly, traveling from Provincetown,
to New York, Cleveland, and Cincinnati, and on to San Francisco or maybe from Miami to San
Francisco, and on to New York. Cosmopolitan gained popularity in the 1990s.

In making a cocktail there is a basic recipe, such as Cosmopolitan which is a cocktail

made from vodka, triple sec, cranberry juice and lemon juice. Red dragon fruit as a fruit that has
many benefits to help overcome and help cure various diseases. Starting from dragon fruit stems,
dragon fruit flesh, to dragon fruit skin, it also contains lots of vitamins and substances that are
very useful. Dragon fruit must be split open so that the flesh is visible when it is consumed. The
texture of the fruit is often likened to kiwi fruit because of its black and crunchy seeds. The flesh
tastes slightly sweet when eaten and has a low calorie content. Dragon fruit seeds have a spicy
taste and are rich in lipids and are eaten with the flesh, but the seeds must be chewed because
they are difficult for the body to digest. Apart from being eaten directly, dragon fruit can also be
processed into various forms of food and drinks. However, dragon fruit is rarely used in making
bar products in Europe, especially in making cocktails such as cosmopolitan.