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EFFECTS: GOOD
OR BAD?
DrAxe.com
STEVIA SIDE EFFECTS: GOOD OR BAD?
The stevia plant has been used for more than 1,500 years by the
Guaraní people of Brazil and Paraguay, who refer to stevia as ka’a he’ê,
which means “sweet herb.”
Stevia extract is typically about 200 times sweeter than sugar. When it
comes to using stevia, you only need a tiny bit at a time to sweeten
your morning tea or next batch of healthy baked goods. So stevia side
effects are typically not common, especially if you choose the right
stevia product.
Most people do well with stevia, but listen to your body because stevia
is an herb and everyone’s body may react differently to it. The benefits
and possible stevia side effects really depend upon what stevia you
choose to consume.
The FDA has not approved whole-leaf stevia or crude stevia extracts
as GRAS, although they’re much more natural than the stevia products
it’s given its stamp of approval. With whole-leaf and crude extracts,
benefits are greater and negative stevia side effects are less likely.
When it comes to the stevia options available today, it’s vital to know
that not all stevia is created equal. You should be aware of the three
Stevia Extracts
Most brands extract the sweeter and less bitter part of the stevia leaf
(rebaudioside), which doesn’t have the health benefits found in
stevioside
No calories or sugar
Tastes sweeter than green leaf stevia
About 200 times sweeter than sugar
Regarding the good stuff, we have found that there are several studies
evaluating stevia’s ability to be used as a natural remedy. There are
medicinal properties in the plant itself that lend to its incredible healing
and disease-fighting effects.
Anticancer Abilities
In 2012, Nutrition and Cancer highlighted a groundbreaking study that,
for the first time ever, connected stevia consumption to breast cancer
reduction. It was observed that stevioside enhances cancer apoptosis
(cell death) and decreases certain stress pathways in the body that
contribute to cancer growth.
You can find a good stevia option at your local health store or online.
Make sure to buy stevia without additives and one that has been less
processed. I recommend green stevia as the best option.
This point cannot be stressed enough: Not all stevia products are
created equal. There is a HUGE difference between consuming real
stevia and chemically processed stevia products like Truvia. Truvia only
contain less than 1 percent stevia. If you avoid Truvia and choose the
right stevia product, then dangerous stevia side effects are basically
nonexistent. If you have a ragweed allergy then it’s highly possible that
you could have an allergic reaction to stevia and products that contain
stevia.
In general, seek medical advice before using stevia if you have any
ongoing medical conditions or take other medications.