2021-2022

CONTENTS
1. Introduction 5
2. Principal's Message 6
3. Admission Procedure 7
4. How To Apply 7
5. General Information 8-9
6. Courses offered 10 - 11
7. Rules & Regulation of the Institute 12 - 13
8. Events in IHM Jaipur 14 - 18
9. Training & Placement 19
10. Fees Structure 20
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3
For information only
This is not a legal document

Subjects to alternations
Without prior notice

Price Rs. 300.00 only

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 INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHONLOGY & APPLIED NUTRITION, JAIPUR
(An Autonomous Body under Ministry of Tourism, Govt. of India
Affiliated to National Council for Hotel Management Catering Technology, Noida)

Institute of Hotel Management Catering Technology & Applied Nutrition (IHMCT & AN) was formerly
known as Food Craft Institute, Jaipur which (was started in 1976) and upgraded to a full fledged IHMCT
& AN on 1st April 1989. The Institute is sponsored by both, the Governments of India and Rajasthan. At
present IHM Jaipur is one of the 21 Central IHMs in the country and in total there are 73 Institutes
categorised as Central IHM, State IHM, Private IHMs & PSU at the All India Level imparting Hotel
Management and Catering education affiliated to The National Council for Hotel management &
Catering Technology, Noida, Uttar Pradesh, under the Ministry of Tourism, Government of India.
The aim of this Institute is:
? To provide skilled manpower to the hotels and other Hospitality Organizations.
? To encourage local talent to take up Hospitality Profession at the skilled and entry level.
? By providing skilled and trained manpower to the industry, this helps in creating employment
opportunities to the students passing out from this Institute.
? Through creation of employment opportunities the economy of the state/ country gets better.

INTRODUCTION TO HOTEL INDUSTRY

For a professional, Hotel Management is a very lucrative segment, capable of offering a long growth
oriented career. The Hotel sector itself requires a large number of well trained professionals with excellent
skills in Housekeeping, Food & Beverage Service and Production, Marketing, Accounting, Security, Public
relations and so on. In this field one can find ample job opportunities in Hotels, Hospitals, Air Lines,
Customer Relations, Sales, Marketing and Management. A list of career options available which the
students after completion of Diploma Courses may look forward to are:
·Entry Levels in Four Major Operational Departments in Hotels, Resorts, Restaurants – Kitchen,
Food & Beverage Service, Front Office & Housekeeping. May even consider for Marketing
·Commis I, II & III and move upward to DCDP, CDP and so on.
·Hospital and Institutional Catering Supervisor
·Cabin Crew in Airlines
·Catering officer in merchant Navy
·Entry Levels in Four Major Operational Departments in Cruise Lines – Kitchen, Food & Beverage
Service, Front Office & Housekeeping
·Flight kitchens and on board flight services
·Self- employment through entrepreneurship
·Multinational companies for their hospitality services
·Facility Management Companies
·IRCTC
In this fast changing world, the hospitality industry has becomes the ideals place for those who have an
inborn talent to mingle with people, work with them and serve them. The young entrants have to come with
an open mind to explore the challenging world of hospitality business. They will need to be multi skilled,
talented and proactive not only to stay afloat but to stay in demand in the challenging times that lie ahead.

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 PRINCIPAL'S MESSAGE

The Hospitality and Tourism Industry is the fastest growing, job creating industry in the world.
With annual revenue approaching $5 Trillion, over 200 million people are directly or indirectly
employed in Tourism and Hospitality segments. According to World Tourism Organization the
industry creates a new job every 10 minutes and in every 9 jobs created, 1 would be in Tourism &
Hospitality Segment.

In India also, the industry is on a high roll. World Tourism Organization has identified India as one
of the largest tourist growth centers in the coming decade. India is also the largest employment
generation country, next only to China. The Indian Hotel market is already generating serious
interest from international operators and hotel developers after key events like the
Commonwealth Games in 2010, Cricket World Cup in 2011 and more recent sporting events which
India hosted are IPL, Premier Badminton League, Asian Archery to name a few, the demand for
trained and skilled manpower in the field of hospitality and Tourism has nearly doubled.

Hospitality industry contributes the major portion of Tourism industry. Where ever people go they
need two things FOOD and LODGING and the Hospitality Industry caters to these two basic
needs. The Hospitality Industry is growing at a very rapid pace and the global scenario is changing.
In this scenario, the demand for high caliber, well- educated and trained professionals will far
outstrip the supply.

The industry needs trained and efficient workforce for the effective running of their organizations.
The employment opportunity in the Tourism and Hospitality Industry is vast. Properly trained
and skilled people have a wide range of opportunity to work in the sector like hotels, motels,
restaurants, hospitals, railways, airlines, ships, industrial houses, fast food outlets, company
centers, and work as faculty in the various Hotel Management Institutes and many more. To work
in the Tourism and Hospitality Industry team work is essential, one has to be physically fit,
disciplined, polite, smart, well groomed, punctual, and have a good understanding of hygiene and
sanitation. In the modern world one has to be properly educated, computer knowledge and fluency
in English is a must. In the Tourism and Hotel Industry we must remember the 6'S`: service,
sincerity, skill, smartness, speed and smile.

We hope that the hospitality programs offered will be of great interest, fit your profile and provide
you with a lifetime career.

With best wishes from

P. D. LAKHAWAT
Principal

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 ADMISSION PROCEDURE
Admission into any of the five diploma courses will be made strictly according to merits drawn on the basis
of aggregate marks obtained in the qualifying examination(s) as mentioned against the courses and
counselingprocedure held in the institute on declared dates.

Reservation in Admission:

Scheduled caste: 15% Physically handicapped: 1%

Scheduled Tribe: 7.5% Other Backward Classes: 27%

Economically weaker sections (EWS): 5%

a. Candidates who have passed examinations other than those mentioned above should submit
equivalent certificate from a recognized board/university
b. Incomplete applications will not be considered, candidates as such are advised to ensure that
their applications are complete in all respects.
c. All supporting documents which are self-attested need to be attached.

HOW TO APPLY
“Application forms for admission” duly filled in all respects should reach the office of the institute in the
prescribed form by the specific date as notified in the advertisement. Each application should be
accompanied by self attested copies of the following:

a) Pass Certificate of 10th Class in which Date of Birth is mentioned

b) A certificate of good health (the form of certificate is attached at the end of this book) from a
qualified doctor( Original)

c) Certificate in support of belonging to scheduled caste, scheduled tribe, OBC and EWS
(wherever applicable).

d) Pass Certificate of qualifying exam

e) Mark sheet of qualifying examination.

f) Two copies of passport size photographs

NOTE: (i) Incomplete application forms will be rejected.

(ii) Application received after due date will not be accepted.

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 GENERAL INFORMATION
I. Location:
Institute is situated 3 k.m. away from Jaipur Railway Station, 12 k.m. away from Airport and 4 k.m.
away from the main market.

ii. Payment of Fees:

Fees is payable in two terms. The 1st term fee is paid at the time of Admission and the 2nd term fee is
payable in December/January of the said academic year. Fee notice will be put on the student's
Notice Board and also on the institute's website. Please note that the late fee is applicable after the
period without late fee lapses which is stated in the fee notice- the late fee applicable is Rs 300/- for a
period of 1 week, followed by late fee of Rs 500/- for 2nd week failing which Re-admission free of Rs
1000/- will be levied. All fees one paid is not refundable except caution money.

iii. Uniform:
Students will be required to purchase/procure the specified uniform on payment of uniform fee
which will be intimated at the time of Admission. Students will not be permitted into the lab without
specific protective clothing as required for the practical. They are also required to wear College
Uniform when not in practicals which includes black trouser, white shirt and a college tie with black
Oxford type shoes. Details of the design, pattern, color etc can be accessed on the website
www.ihmjaipur.com

iv. Training Food:

Training Food cooked by the students in Quantity Food Kitchen would be served at the dining hall
to all the students who do not have food production/cookery practical for that day.

v. Hostel Facility:
Limited number seats are available for diploma students, both boys and girls. Accommodation is on
first come first serve basis, which will be given only if the payment is done for the complete year.

vi. Medium of Instruction:

The medium of instruction for full time courses in English and same is compulsory in the
examination

vii. Training and Placement Cell:

There is a training and placement cell at the Institute, which makes efforts to assist students in
securing suitable employment in various catering establishments in the private and public sectors
in the state and outside Rajasthan. Some reputed organizations conduct campus Interviews at the
Institute itself. The Institute has good liaison with leading Hotels and Catering establishments both
for summer placement and employment.

viii. Refund of Fees:

50% of fees paid during admission shall be refunded if the student withdraws from the said course
within one month from date of admission. No request will be entertained after such date. There will
be no refund of Hostel fee paid if leaving hostel midway or removed from hostel except caution
money.

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 ix. Mobile Phone:
Mobile phones are not permitted to be used within the college campus other than college cafeteria.
Any student found using phone in the college campus, the same would be confiscated and
disciplinary action will be taken against the erring student.

x. Holidays:
The Institute observes all gazette and local holidays declared by the Government of India and
Collector of Jaipur. Any other holidays in addition would be announced by putting a notice on the
Notice Board.

xi. Correspondence:
The Institute cannot be held responsible for non-receipt of the application form, selection memos
and other correspondence. All documents pertaining to admission of selected candidates will be sent
by ordinary post only. However all correspondence to the Institute should be done vie SPEED
POST, addressed to the Principal of the Institute at the following address:

The Principal,
Institute of Hotel Management, Catering Technology and Applied Nutrition,
Sikar Road, Bani Park, Jaipur- 302016
Email: principal@ihmjaipur.com/info@ihmjaipur.com

Any other details not specifically covered by these clauses are left to the discretion of the Management and
their decision will be final.
All students, parents/guardians are requested to check Institute website www.ihmjaipur.com , time to
time for all academic and administrative related updates.

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 COURSES OFFERED
FOOD PRODUCTION – Food production, as the name suggests, is about preparation of food and has
three sections:
Bakery, which is making of bread and cakes,
Confectionary items like candies; chocolates, cold desserts
Indian Cuisine – from different regions of the country as well as some popular dishes prepared in catering
operations,
Continental, Chinese & Cold Kitchen preparations where salads and delicatessen (cold meat cuts) are
prepared. The courses offered by the institute for entry into this department are-
a. Diploma in Food Production
b. Diploma in Bakery and Confectionary
DIPLOMA IN FOOD PRODUCTION/BAKERY AND CONFECTIONARY
FOOD PRODUCTION BAKERY AND CONFETIONARY
Diploma National council for Hotel National council for Hotel
awarded by Management and Catering Management and Catering
Technology, Noida Technology, Noida
Duration 1 year+6 months industrial training 1 year+6 months industrial training
th
Eligibility 12 pass 12th pass
Upper age limit: 25 years ( as in 1st July of the corresponding year)
No. of seats 62 34
Course Fees and 1 st term- Rs. 18,925/- 1st term- Rs. 26,675/-
nd
other charges 2 term- Rs. 17,375/- 2nd term- Rs. 25,125/-
Subjects for 1.Cookery Theory and Practical 1.Bakery Theory and Practical
Study 2.Larder Theory and Practical 2.Confectionary Theory and Practical
3.Hygiene and Nutrition 3.Hygiene and Sanitation
4.Commodities and Costing 4.Commodities Costing and Accounts
5.Computer Awareness 5.Computer Awareness
FOOD AND BEVERAGE SERVICE- Food and Beverage Service is the service of food made in
the kitchen and drinks prepared in the bar to the customer/guests at the food and Beverage premises,
which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, MNCs, Institutional catering,
Hospitals, Takeaways, Deli etc. The course offered by the institute for entry into this department is-
FOOD AND BEVERAGE SERVICE:

Diploma awarded by National council for Hotel Management & catering technology, Noida
Duration 1 year + 6 months of industrial training
Eligibility 12th pass
Upper age limit: 25 years (as on 1 st July of the corresponding year)
No. of seats 57
st
Course fees & other 1 term- Rs 16,615/-
charges 2nd term- Rs 15,065/-
Subjects to study 1.Food Service Theory and Practical
2.Beverage Service Theory and Practical
3. business and communication
4. hygiene and sanitation
5. computer awareness

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FRONT OFFICE- The front office or reception is an area where visitors arrive and have their first
interaction with the hotel staff. Front office staff will deal with whatever question the visitors has, and put
them in contact with a relevant person/department. The department operation includes Reception,
Reservation, Bell desk, concierge, night auditing, and cashier. The course offered by the institute for entry
into this department is –
DIPLOMA IN FRONT OFFICE OPERATION
Diploma awarded National Council for Hotel Management & Catering Technology,
by Noida
Duration 1 year+ 6 months of industrial training
th
Eligibility 12 pass
Upper age limit: 25 year (as on 1stJuly of the corresponding year)
No. of seats 50
st
Course fees & other 1 term – Rs 16,395/-
nd
charges 2 term- Rs 14,845/-
Subjects to study 1. Front office operation theory and practical
2. Principles of accounts
3. Hotel accounts
4. Business communication & office organization theory & practical
5. Application of computer theory & practical

HOUSEKEEPING- This department looks into the cleaning and maintenance of various
areas in the Hotel such as Rooms and Public Area. Laundry, Horticulture, Florist, Linen
and Uniform also come under Housekeeping Department. The course offered by the
Institute for entry into this department is-

DIPLOMA IN HOUSEKEEPING OPERATIONS

Diploma awarded by National Council for Hotel Management & Catering
Technology, Noida National council for Hotel Management &
catering technology, Noida
Duration 1 year+ 6 months of industrial training
Eligibility 12th pass
Upper age limit: 25 years ( as on 1stJuly of the corresponding year)
No. of seats 57
Course fees & other 1st term – Rs 16,395/-
charges 2nd term- Rs 14,845/-
Subjects for study 1. Housekeeping operation theory & practical
2. Interior decorations
3. Hygiene and hotel maintenance theory &practical
4. Communication
5. Computer awareness
The Bank details for Net Banking are given below:
1. Beneficiary Name :- Secretary IHMCTAAN, Jaipur
2. Bank Name & Address: Canara Bank, M.I. Road, Jaipur
3. Institute Bank A/c No. : 83002010013155
4. IFSC Code: CNRB0018300 (FIFTH CHARACTER IS ZERO)
5. MICR Code: 302015026

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 RULES AND REGULATIONS OF THE INSTITUTE
1. Student Identity Cards: Identity cards are issued to all full-time students and must be
carried at all times and present it for inspection when demanded. No student will be allowed
to attend the class, practical, etc. unless he/she has his/her identity card with him.
2. Disciplinary Action: Students will be accountable for any inappropriate behaviour or
unlawful, activity, on or off campus. Gambling in any form is prohibited in or around the
Institute campus. Possessing or using illegal drugs, narcotics or drug paraphernalia is
absolutely forbidden. Possessing or using alcoholic beverage on Institute property is strictly
prohibited. If student's action violates Institute's rules and regulations, he/she may be
subject to disciplinary action including fines or suspension and even justification from the
Institute.
3. Student must not attend classes other than their own without the permission of the lecturers
concerned.
4. As a policy of the institute, we discourage the students to take part in active politics.
5. No society shall be formed in the Institute and no person invited to address a Meeting
without the prior permission of the Principal. Students shall do nothing either inside or
outside the college campus that may in any way interfere with its orderly working and
discipline.
6. Student must attend all theory classes, practical and tutorials of the Institute and must visit
catering establishments and take part in indoor and outdoor catering parties arranged by
the Institute. Students must not absent themselves for any other Institutional, curricular
and extracurricular activities without permission; it may lead to shortage of attendance.
Each student is required to maintain a minimum of 75% attendance, failing which he or she
will not be permitted to appear for the final examination. 10% attendance may be condoned
on medical grounds and a Medical certificate from a qualified doctor to be submitted to the
principal.
7. Conduct of the student in their class as well as on the premises of the Institute shall be such
that it will not cause any disturbance to the fellow students or to other classes. The Principal
may expel a student whose conduct is found to be unsatisfactory and the fees will be
forfeited.
8. Students must not loiter around in the Institute premises while the classes are at going on,
they should be seated in their predetermined classes.
9. Smoking and drinking is strictly prohibited in all parts of Institute.
10. No student shall communicate any information to or write about matters dealing with the
Institute's administration to the press.
11. Students are expected to take proper care of the Institute's property and ought to help in
keeping the premises neat and tidy. Any damage done property of the institute by
disfiguring walls, door fittings, or breaking furniture, etc. is a breach of discipline and will
be duly punished/fined.

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12. If for any reason, the continuance of a student in the Institute in the opinion of the Principal,
is found to be detrimental to the best interests of the Institute, without explanation for his
decision and assigning any reason, the student may be suspended, removed from the college
and even rusticated.
13. Absence without leave is considered a breach of discipline and leave without permission is
liable to fine. No leave will be granted without previous written application except in case of
illness or emergency. Prior permission must be obtained for all other leaves from the
Principal/Lecturer concerned who will consider the application on individual merit.
14. Student should make use of the Institute's Library during library hours or free hours.
15. Any property of the Institute damaged due to negligence by a student or students will have to
be replaced or paid for by them.
16. Matters not covered by existing rules will rest at the absolute discretion of the Principal.
17. Non-compliance with the rules of Institute can also be dealt with by means of suitable fines
and disciplinary action.
18. Name of the students continuously absenting themselves for more than six days without
permission/Information shall be struck off from the Institute rolls.
19. Educational tours arranged by the Institute are compulsory for all students.
20. Change of address: Any change in address of the residential address or correspondence
address should be given immediately to the Principal in writing with valid proof.
21. Parking: Parking of vehicles should be done within the college premises only at designated
area and Institute will not be responsible for any loss of vehicles.
22. Personal property: College authorities will not accept any responsibility for damage to or
loss of clothing and any other articles considered as personal property of the student within
college premises.
23. Working on part time jobs are permissible after class hours or weekends. Prior permission
has to be taken form Principal with recommendation from the placement staff.
24. Appearing in any other examination except held by the Institute will also disqualify the
student from appearing in the Annual Examination, during the course of study at the
Institute.
25. Ragging is strictly prohibited within and outside the Institute's campus. Any student
indulging in ragging will be rusticated without any hearing. The case will be treated as per
laws established by the Government of India.

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 EVENTS IN IHM JAIPUR

PARYATAN PARV
Paryatan Parv by Ministry Of Tourism is celebrated with great enthusiasm at IHM Jaipur
under the noble leadership of Principle, IHM Jaipur along with the team efforts of students,
faculties and staff members. As a part of celebration series of events & activities are held
with an objective of sensitizing people about swacchta, drawing focus of people on the
benefits of sustainable tourism & showcasing the cultural diversity of the country.

EK BHARAT SHRESHTH BHARAT

Ek Bharat Shresht Bharat has been proposed by the ministry of tourism which allows
different institutions at different locations to exchange their cultural values. To
CELEBRATE the Unity in Diversity of our Nation and to maintain and strengthen the
fabric of traditionally existing emotional bonds between the people of our Country; To
PROMOTE the spirit of national integration through a deep and structured engagement
between all Indian States and Union Territories through a year-long planned engagement
between States; To SHOWCASE the rich heritage and culture, customs and traditions of
either State for enabling people to understand and appreciate the diversity that is India,
thus fostering a sense of common identity, TO ESTABLISH long-term engagements and,
TO CREATE an environment which promotes learning between States by sharing best
practices and experiences.

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 INDEPENDENCE DAY
Institute of Hotel Management, Jaipur organizes an event in the celebration of our
Independence Day. The Beginning of the event is marked by the Flag Hoisting done by the
Respected Principal Sir on the college terrace. Post breakfast, all the students are requested
to arrive and enjoy the sitting in the A.V. room. The program begins with the Lamp Lighting
Ceremony and the beginning of the event is followed by addresses & patriotic performances
by degree & diploma students.

REPUBLIC DAY
Institute of Hotel Management, Jaipur also organizes an event in the celebration of our
Republic Day. The beginning is marked just like Independence Day by Flag Hoisting,
followed by patriotic cultural performances by the degree & diploma students.

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 UMANG (A Week Long Fest)
Umang- which means Hope, is the annual Fest celebrated at IHM Jaipur near about the 1st
week of March. Umang signifies unity and positive competitiveness. The participation
includes four houses: Titans, Spartans, Imperials, Royals, However the diploma students
represent themselves in the color of grey as Diploma itself. Various sports & cultural events
are carried out such as cricket, races, dances, singing, etc. There is also an opportunity for
food stall for food production candidates which is settled corresponding to these sports
events.

INDUCTION PROGRAM
Program is an initiative to groom the overall personality of the students. The Induction
Program for the new joiners is held on the 1st day; before the commencement of new
session. It starts with Introduction and career prospects of the hotel industry and kind piece
of advice from all the Chief Guests. Followed by principal's speech in which he expresses his
warm welcome to all new comers, and give assurance of support and correct guidance in the
following years. The budding hoteliers are given a show around of the college campus and
are also briefed upon the rules and regulations of the institution in order to maintain the
discipline and decorum of the institution.

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 FOOD FESTIVALS

Food Festivals of different cuisines & cultures are also organized in IHM Jaipur. In 2019 we
organized a Bengali Food Festival where the college was decorated with the theme of
Bengal. The food was prepared from Bengali Cuisine only. The cultural performances
presented by degree & diploma students were also dedicated to Bengal. Many dignitaries
from the industry came and graced this occasion. As per the instructions from the Ministry
of Tourism, Govt. of India, IHM Jaipur will continue organizing events like this in future.

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 GUEST LECTURES

Proper guidance and consultation comes with proper experience, thus it is important to
seek the right and the wrong way out from people who have gained that proper experience
so far.
At IHM Jaipur it is insured that the students have interactive sessions with alumni s' and
other Guest of honor who are at a reputed level in this industry.
Personality development sessions are also conducted in order to boost the confidence level
among the students as well as to make them aware of the level of competition in hospitality
industry.

ABOUT TOURISM

Tourism is the root to hospitality industry as it offers a lot of opportunities and growth. It is
not only associated with traveling but also with guest handling, serving with sophistication,
creating elegant dishes. Thus, all aspects no matter front office, food and beverage or food
production; all contribute at a mass level in the Tourism industry and if not hospitality
industry one can also consider tourism as a career opportunity.

ANTI-RAGGING

IHM Jaipur is totally a ragging free institute. Please do not hesitate to report to any member
of faculty or the anti-ragging committee if the fresher is ragged by their seniors.Any senior
student found indulging in Ragging is liable for Rustication and fine as per the Anti-
Ragging Act of Supreme Court and undertaking given by each of the students and their
parents. You can also contact the Union HRD Ministry on a toll free number and e-mail if
the College does not take necessary action.You can also report directly to the Principal with
or without identifying yourself.

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 TRAINING AND PLACEMENT

Hospitality industry is marked by great excellence and professionalism. And it is

essential for every budding hotelier to adapt into the sophisticated personality in
order to excel in this field. However one cannot learn this from books and
internet and hence there is concept of Industrial training.
Industrial training is a part of every course in every IHM. After completing the 1
year in college every candidate must undergo a training period for 6 months.
The training is carried out in the respective hotel for which the student is
selected through an interview process. The hotel may be anywhere in India and
not necessarily in the same city as the college, however if the student still wants to
continue from the same city and any specific hotel then there is an option for
walk-in interviews.

Industrial training is an integral part and must be practiced with seriousness as

this is the initial stage of the career, whatever practical knowledge gained and
technical knowledge learned and practiced shall prove to be helpful throughout
the career path ahead.

The students shall return to the college after 6 months for campus placements or
can even appear for walk-in placements for the hotel of their choice in any part
of the country.

The certificate of successful completion of Diploma shall be issued after the

completion of training period itself.

The students get placement in many renowned hotels like Taj, Oberoi's, ITC,
Lalit, Radisson, Mariott, Ramada, Holiday In, Crowne Plaza, Etc.

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 Fees Structure for Diploma Food Production and Bakery & Confectionery
S. Items Food Bakery &
No. Production Confectionery
1st TERM 2nd TERM 1st TERM 2 nd TERM

1 Admission Fee 1000/- -- 1000/- --

2 Enrollment Fee 900/- -- 900/- --
3 Tuition Fee 4725/- 4725/- 6625/- 6625/-
4 Examination Fee -- 2500/- -- 2500/-
5 Lab Fee/Other Operation
5800/- 5800/- 9650/- 9650/-
Fee
6 Training Food Fees 3750/- 3750/- 5750/- 5750/-
7 Caution Money 1000/- -- 1000/- --
8 Mid Term Examination 500/- -- 500/- --
9 Student Activity 300/- 300/- 300/- 300/-
10 Magazine 150/- 150/- 150/- 150/-
11 Handout Fee 150/- 150/- 150/- 150/-
12 I. Card / Name Plate 150/- -- 150/- --
13 Insurance 500/- -- 500/- --
Total Fees 18925/- 17375/- 26675/- 25125/-

Fee Structure for Diploma in Front Office Operations,

Food & Beverage Service and Housekeeping

Food & Beverage Front Office Operations

S. Service and Housekeeping
Items
No.
1st TERM 2nd TERM 1st TERM 2nd TERM
1 Admission Fee 1000/- -- 1000/- --
2 Enrollment Fee 900/- -- 900/- --
3 Tuition Fee 4580/- 4580/- 4360/- 4360/-
4 Examination Fee 2500/- - 2500/-
-- -
5 Lab Fee/Other Operation 4360/- 4360/- 4360/- 4360/-
Fee
6 Training Food Fees 3025/- 3025/- 3025/- 3025/-
7 Caution Money 1000/- -- 1000/- --
8 Mid Term Examination 500/- -- 500/- --
9 Student Activity 300/- 300/- 300/- 300/-
10 Magazine 150/- 150/- 150/- 150/-
11 Handout Fee 150/- 150/- 150/- 150/-
12 I. Card / Name Plate 150/- -- 150/- --
13 Insurance 500/- -- 500/- --
Total Fees 16615/- 15065/- 16395/- 14845/-

Due to COVID19 Pandemic that is being faced by all of us, the Fee for Hostel is not
revision and will be known at the time of completion of admission formalities.

20
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? gksVy vkSj vU; vkfrF; laxBuksa dks dq'ky ekuo 'kfDr iznku djukA
? LFkkuh; izfrHkkvksa dks dq'ky vkSj izos'k Lrj ij vkfrF; O;olk; 'kq: djus ds fy,
izksRlkfgr djukA
? m|ksx ds fy, dq'ky vkSj izf'kf{kr ekuo 'kfDr iznku djds] bl laLFkku ls mÙkh.kZ Nk=ksa ds
fy, jkstxkj ds volj iSnk djus esa enn djukA
? jkstxkj ds volj ds l`ftr djus ls jkT; @ ns'k dh vFkZO;oLFkk csgrj gksrh gSA

ifjp; & gksVy m|ksx

,d is'ksoj ds fy,] gksVy eSustesaV ,d cgqr vkd"kZd [kaM gS tks ,d yacs fodkl'khy ,oe~ mUeq[k
dSfj;j dh is'kd'k djus esa l{ke gSA gksVy {ks= es x`g O;oLFkk] [kk| vkSj is; lsok vkSj mRiknu]
foi.ku] ys[kk] lqj{kk esa mRÑ"V dkS'ky] tulaidZ bR;kfn i<k;k tkrk gSA vPNh rjg ls izf'kf{kr
is'ksojksa dh ,d cMh la[;k dh vkt Hkh vko';drk gSA bl {ks= esa gksVy] vLirky] ,;j ykbUl]
xzkgd laca/k] fcØh] foi.ku vkSj boasV eSustesaV esa i;kZIr jkstxkj ds volj fey ldrs gSaA dSfj;j
fodYiksa esa ls dqN vki ns[k ldrs gS %&
? gksVy vkSj lac) m|ksx esa izca/k izf'k{kq
? vkfrF; dk;Zdkjh
? jlksbZ izca/k izf'k{kq
? gkml izca/k izf'k{kq
? vLirky vkSj laLFkkxr [kkuiku i;Zos{kd
? ,;jykbal esa dsfcu Øw
? f'kfiax vkSj Øwt ykbuksa esa [kkuiku vf/kdkjh
? mMku jlksbZ vkSj cksMZ mMku lsok,a
? m|e'khyrk ds ek/;e ls Lo&jkstxkj
? cgqjk"Vªh; daifu;ksa esa vkfFkR; lsok;saA

21
 iz/kkukpk;Z lans'k
vkfrF; vkSj i;ZVu m|ksx nqfu;k esa lcls rsth ls c<rk] ukSdjh iznku djus okyk m|ksx gSA
okf"kZd jktLo 500 vjc MkWyj ds djhc igqap ds lkFk] 200 fefy;u ls vf/kd yksxksa dsk izR;{k ;k
vizR;{k :i ls i;ZVu vkSj vkfrF; {ks= esa dk;Zjr gSA fo'o i;ZVu laxBu ds vuqlkj ;g m|ksx
,d u;k in gj 10 feuV esa iSnk djrk gSA
Hkkjr esa Hkh ;g m|ksx mPp Lrj ij gSA fo'o i;ZVu laxBu vkus okys n'kd esa lcls cMs i;ZVd
fodkl dsanzksa esa ls ,d ds :i esa Hkkjr dh igpku dh x;h gSA Hkkjr nwljk lcls cMk jkstxkj
l``tu] dsoy phu ds ckn gSA Hkkjrh; gksVy cktkj igys ls gh varjkZ"Vªh; vkWijsVjksa vkSj gksVy
MsoyilZ esa xaHkhj :fp iSnk dj jgk gSA 2010 esa jk"VªeaMy [ksyksa vkSj 2011 esa fØdsV fo'o di
vkfrF; vkSj i;ZVu ds {ks= esa izf'kf{kr vkSj dq'ky ekuo 'kfDr ds fy, ekax yxHkx nksxquh gks xbZ
gSA
vkfrF; m|ksx ] i;ZVu m|ksx dks cMk ;ksxnku nsrk gSA tgka izR;sd O;fDr dks nks ewyHkwr phtksa
dh vko';drk gksrh gS] os nks ckrsa] Hkkstu vkSj vkokl] bu nks cqfu;knh t:jrksa dks iwjk djrkA
vkfrF; m|ksx cgqr gh rhoz xfr ls c< jgk gS vkSj oSf'od ifjn`'; cny jgk gSA bl ifjn`'; esa]
mPp {kerk ds fy, ekax gSA vPNh rjg ls f'kf{kr vkSj izf'kf{kr is'ksojksa dh vkiwfrZ dks Hkh ihNs
NksM nsxkA
m|ksx dh t:jrksa dks izf'kf{kr vkSj muds laxBuksa ds izHkkoh lapkyu ds fy, dq'ky deZpkfj;ksa
dh la[;k dh vko';drk gSA i;ZVu vkSj vkfrF; m|ksx esa jkstxkj ds volj fo'kky gSA {ks=ksa esa
dke djus dk volj dh ,d foLr`r J`a[kyk gSA gksVy] eksVy] jsLrjka] vLirkyksa] jsyos]
,;jykbal] tgktksa] vkS|ksfxd ?Kjkuksa] QkLV QqM vkmVysV] lkeqnkf;d dsanzksa] fofHkUu gksVy
eSustesaV laLFkkuksa esa ladk; ds :i esa dke vkSj vU;A i;ZVu esa dke djus ds fy, vkSj vkfrF;
m|ksx Vhe ds dke ds fy, vko';d gS] ,d 'kkjhfjd :i ls fQV] vuq'kkflr] fouez] LekVZ] vPNh
rjg ls rS;kj] le;fu"B gks] vkSj LoPNr vkSj lQkbZ dh vPNh le> gksuh pkfg,A vk/kqfud nqfu;k
esa ,d Bhd ls f'kf{kr fd;k tkuk gS] vaxzsth es dEI;wVj Kku vkSj izokg cgqr t:jh gSA i;ZVu vkSj
gksVy m|ksx esa gesa ;kn j[kuk pkfg, 6 ,l] lsok] xaHkhjrk] dq'kyrk] izoh.krk] xfr'khyrk ,oa
eqLdku] gesa mEehn gS fd vkfrF; m|ksx] i;ZVu esa izLrqr dk;ZØeksa] egku :fp dk gks vius
izksQkby fQV vkSj ,d thou Hkj ds dSfj;j ds lkFk iznku djsxkA
'kqHkdkeukvksa ds lkFkA
ih- Mh- y[kkor
iz/kkukpk;Z

22
 izos'k izfØ;k
ikWp fMIyksek dkslZ esa ls fdlh esa izos'k gsrq p;u vgZd ijh{kk vad ,oe~~ ijke'kZ izfØ;k ¼rkjh[k
ckn esa ?kksf"kr fd tk;sxh½ ds i'pkr rS;kj dh xbZ ;ksXrk lwph ds vk/kkj ij gksxhA
izos'k esa vkj{k.k %&
vuqlwfpr tkfr % 15 izfr'kr 'kkjhfjd :i ls fodykax % 1 izfr'kr
vuqlwfpr tutkfr % 7-5 izfr'kr vU; fiNMk oxZ % 27 izfr'kr
bdkWuksfedyh fodj lsD'ku (EWS) % 5 izfr'kr

v- mEehnokjksa dks mYys[k fd;s x;s ijh{kkvksa ls mÙkh.kZ gksus dk fdlh ekU;rk izkIr cksMZ @
fo'ofo|ky; ls cjkcj dk izek.k i= izLrqr djuk iMsxkA
c- v/kwjk vkosnu] fopkj ugha fd;k tk,xkA mEehnokjksa dks lqfuf'pr djuk gS fd og vius
vkosnu gj rjg ls iw.kZ nsaA
l- lHkh lgk;d nLrkostksa dh tks Lo;a lR;kfir gks] layXu djus dh vko’;drk gSA

vkosnu dSls djsa

izos'k ds fy, vkosnu QkWeZ fof/kor lHkh ekeyksa esa Hkj dj] foKkiu esa vf/klwfpr fu/kZfjr frfFk ds
vuqlkj fu/kkZfjr izi= esa laLFkku ds dk;kZy; esa tek djsaA izR;sd vkosnu ds lkFk uhps fn;s x;s
nLrkost layXu djsaA
¼d½ tUe dk izek.k i= ¼gkbZ Ldwy½ dh ,d lR; izfrfyfiA
¼[k½ ,d ;ksX; fpfdRld ls vPNs LokLF; ¼izek.k i= ds :i esa bl iqLrd ds var esa tqMk gqvk
gS½ dk ,d izek.k i=A
¼x½ izek.ki= vuqlwfpr tkfr @ tutkfr vuqlwph ¼tgka ykxw gks½ vU; fiNMk oxZ o vkfFkZd
:i ls detksj oxZ lacaf/kr ds leFkZu esaA
¼?k½ ;ksX;rk ijh{kk dk izek.k i= dh izfrA
¼³½ vgZd ijh{kk dh vad rkfydkA
¼p½ ikliksVZ vkdkj ds QksVks dh nks izfr;kaA
¼N½ vk/kkj dkMZ dh izfrA
uksV % ¼v½ v/kwjk vkosnu fujLr dj fn;k tk,xkA
¼c½ vkosnu fu/kkZfjr frfFk ds ckn Lohdkj ugha fd;k tk,xkA

23
 lkekU; tkudkjh
¼1½ LFkku %
laLFkkujSyos LVs'ku ls 3 fd-eh-] gokbZ vÏs ls 12 fd-eh- ,oe~ eq[; cktkj ls 4 fd-eh- nwj
fLFkr gSA
¼2½ 'kqYd dk Hkqxrku %
'kqYd nks fd'rksa esa ns; gS] izFke fd'r izos'k ds le; rFkk nwljh fd'r ekg fnlEcj @
tuojh esa 'kS{kf.kd l= esa ns; gksxhA 'kqYd tek djkus dh lwpuk laLFkku ds Nk= uksfVl
cksMZ ds vfrfjDr laLFkku dh osclkbZV ij Hkh miyC/k jgsxhA 'kqYd tek fu/kkZfjr frfFk ds
i'pkr~ :i;s 300@& izFke lIrkg rFkk :i;s 500@& nwljs lIrkg foyEc 'kqYd tek
djkuk gksxkA foyEc 'kqYd ls Hkh jkf'k tek ugha djkus dh fLFkfr esa iqu% izos'k gsrq :i;s
1000@& tek djkuh gksxhA ,d ckj tek djkbZ 'kqYd jkf'k dsoy dkW’ku euh ds vfrfjDr
ykSVk;h ugha tkosxhA
¼3½ onhZ @ iks'kkd ¼Mªsl½ %
Nk=ksa dks izos'k ds le; onhZ ds fy, lwfpr dj fn;k tkosxkA Nk=ksa dks izk;ksfxd d{kkvksa ds
nkSjku izksVsfDVo DykWFk ds fcuk mifLFkr jgus dh vuqefr ugha gksxhA Nk=ksa dks dkys twrs
¼vkWDlQkWMZ½ dkyh isaV] lQsn 'kVZ] dkWyst dh VkbZ /kkj.k djuh gksxhA fMtkbZu] uewuk] jax
laLFkku dh osclkbZV – www.ihmjaipur.com ij ns[kh tk ldrh gSA
¼4½ izf'k{k.k [kk| %&
Nk=ksa }kjk idk;k izf'k{k.k lHkh Nk=ksa ds fy, Hkkstu d{k esa ijkslk tkrk gSA
¼5½ Nk=kokl lqfo/kk %&
fMIyksek Nk=ksa ds fy, lhfer la[;k esa lhVsa miyC/k gSA yM+dks a,oe yM+fd;ka dks igys
vkvksa igys ikvksa ds vk/kkj ij nh tk,xhA iwjs o"kZ dk Hkqxrku ,d eq'r djuk vko';d gSA
¼6½ f'k{kk dk ek/;e %&
ikB~;Øeksa ds fy, f'k{kk vkSj ijh{kk dk ek/;e vaxzsth gSA
¼7½ izf'k{k.k vkSj IysleasV lsy %&
;g laLFkku tks jkT; esa vkSj jktLFkku ds ckgj futh vkSj lkoZtfud {ks=ksa esa fofHkUu
[kkuiku izfr"Bkuksa esa mi;qDr jkstxkj gkfly djus esa Nk=ksa dh lgk;rk djus ds fy,
iz;kl djrk gSA ,d izf'k{k.k vkSj IyslesaV lsy gS] laLFkku dqN izfrf"Br laxBuksa dk dSail
lk{kkRdkj dk vk;kstu djrk gS] laLFkku izeq[k gksVy vkSj [kkuiku izfr"Bkuksa nksuksa
fu;qfDr vkSj jkstxkj ds fy, laidZ djrk gSA
¼8½ 'kqYd dh okilh %&
Hkqxrku dh Qhl dk 50 izfr'kr okil dj nh tk,xh vxj Nk+= izos'k dh frfFk ls ,d ekg
ds Hkhrj ikB~;Øe NksM tkrk gSA blds i'pkr~ dksbZ izkFkZuki= Lohdkj ugha fd;k tk;sxkA

24
¼9½ eksckbZy Qksu %&
eksckbZy Qksu dkWyst dSQsVsfj;k ds vykok vU; ifjlj esa iz;ksx dh vuqefr ugha gSA dksbZ
Hkh Nk= dkWyst ifjlj esa eksckby Qksu dk mi;ksx djrk ik;k rks Qksu tCr fd;k tk,xk
vkSj vuq'kklukRed dk;Zokgh nks"kh Nk= ds f[kykQ dh tk,xhA
Nk=ksa dks vius nksLrksa vkSj fj'rsnkjksa dks fgnk;r nsa fd vkikr fLFkfr ds ekeys dks NksMdj
dkWyst le; ds nkSjku mUgsa Qksu dk mi;ksx ugha djuk pkfg,A
¼10½ vodk'k %&
laLFkku esa lHkh jktif=r vkSj LFkkuh; Nqfê;ka ljdkj }kjk ?kksf"kr gksrh gS] mldk ikyu
fd;k tkrk gSA blds vykok fdlh Hkh vU; Nqfê;ksa dh tkudkjh uksfVl cksMZ ij i`Fkd ls
lwpuk dh ?kks"k.kk dh tk,xhA
¼11½ i=kpkj %&
vkosnu i= dk nsj ls feyuk] p;u eseksa vkSj vU; i=kpkj esa nsjh ds fy, laLFkku dks
ftEesnkj ugha Bgjk;k tk ldrkA p;fur mEehnokjksa dh izos'k ls lacaf/kr lHkh nLrkost
dsoy lk/kkj.k Mkd ls Hkstk tk,xkA gkykafd laLFkku ds fy, lHkh i=kpkj LihM iksLV ds
ek/;e ls fd;k tkrk gS] fuEu irs ij laLFkku ds iz/kkukpk;Z dks izsf"kr djsaA
iz/kkukpk;Z]
gksVy eSustesaV] dSVfjax VsDuksykWth ,aM ,Iyk;M U;wfVª'ku]
lhdj jksM+] cuhikdZ] t;iqj & 302016
bZ&esy % principal@ihmjaipur.com/info@ihmjaipur.com
dksbZ Hkh vU; fooj.k fo'ks"k :i ls ;s /kkjk,a }kjk doj ugha izca/ku ds foosd ij NksM fn;k tkrk gS
vkSj muds fu.kZ; vafre gksxkA
lHkh Nk=ksa ,oa vfHkHkkodksa ls vuqjks/k gS fd le; & le; ij laLFkku dh osclkbV dk fujh{k.k
djrs jgs ftlls vkidksa lHkh 'kS{kf.kd vkSj iz'kklfud lacaf/kr lwpuk ls voxr jgsA

25
 izLrqr& ikB~;Øe
[kk| mRiknu %& [kk| mRiknu fo"k;] Hkkstu cukus ds ckjs esa gS] ftls ge ikd dyk Hkh dgrs gSA blds rhu vuqHkkx gS %
1- csdjh] pkWdysV] dSaMh] fe"Bku vkbVe
2- Lis'kfyVh jlksbZ ¼FkkbZ] eqxybZ] tkikuh] nf{k.k Hkkjrh; bR;kfn ds O;atu½
3- dksYM lsD'ku ¼lykn] lsaMfop] dksYM ehV dV~l bR;kfn½
bl foHkkx esa izos'k ds fy, laLFkku }kjk izLrqr ikB~;Øe gSa &
v- [kk| mRiknu @ QwM izksMD'ku esa fMIyksek
c- csdjh vkSj fe"Bku esa fMIyksek
[kk| mRiknu @ csdjh vkSj dUQsD'kujh esa fMIyksek
(Diploma Food Production and Bakery & Confectionery)

[kk| mRiknu csdjh vkSj dUQsD’kujh

lac )rk jk"Vªh; ifj"kn ds fy, gksVy jk"Vªh; ifj"kn ds fy, gksVy eSut s esaV
eSustesaV ,.M dSVfjax VsDuksykWth] ,.M dSVfjax VsDuksykWt h] uks,Mk
uks, Mk
vof/k 1 o"kZ $ 6 eghus vkS|ksfxd izf’k{k.k 1 o"kZ $ 6 eghus vkS|ksfxd izf’k{k.k
ik=rk 12 oha ikl 12 oha ikl
vf/kdre vk;q lhek % vH;FkhZ dh vk;q orZeku lky esa 1 tqykbZ dks 25 o"kZ ls vf/kd ugha gksuh pkfg,A
lhVksa dh la[;k 62 34
ikB;Øe 'kqY d ,oa vU; 1 VeZ & :i;s 18]925@& 1 VeZ & :i;s 26]675@&
'kqYd 2 VeZ & :i;s 17]350@& 2 VeZ & :i;s 25]125@&
v/;;u ds fy, 1- dqdjh F;ksj h ,oa izsfDVdy 1- csd jh F;ksjh ,oa izsfDVdy
2- ykMZj F;ksjh ,oa izsfDVdy 2- dUQsUDlujh F;ksjh ,oa izsfDVdy
3- LoPNrk vkSj iks"k.k 3- gkbZthu vkSj lsfuVs’ku
4- oLrqv ksa vkSj ykxr 4- deksfMVh] dksfLVax ,oa vdkmaV~l
5- dEI;wVj vos;jusl 5- dEI;wVj vos; jusl

[kk| ,oe~ is; lsok %& dksbZ Hkh [kk| inkFkZ vkSj is; tks ge vfrfFk dks izLrqr djrs gS & jsLrjka] ckj] gksVy] ,;jykbal]
Øwt tgkt] Vªsusa] daifu;ksa] Ldwyksa] dkWystksa] vLirky] vkfn esaA bl foHkkx eas izos'k ds fy, laLFkku }kjk dh izLrqr
ikB~;Øe gS &
v- fMIyksek [kk| ,oe~ inkFkZ is; lsok
lac)rk jk"Vªh; ifj"kn ds fy, gksVy eSust esaV ,.M dSVfjax VsDuksykWth]
uks,Mk
vof/k 1 o"kZ $ 6 eghus vkS|ksfxd izf’k{k.k
ik=rk 12 oha ikl
vf/kdre vk;q lhek % vH;FkhZ dh vk;q orZeku lky esa 1 tqykbZ dks 25 o"kZ ls vf/kd ugha gksuh
pkfg,A
lhVksa dh la[;k 57
ikB;Øe 'kqYd ,oa vU; 'kqY d 1 VeZ & :i;s 16]615@&
2 VeZ & :i;s 15]065@&
v/;;u ds fy, 1- ,Q ,aM ch lfoZl I F;ksj h ,oa izsfDVdy
2- ,Q ,aM ch lfoZl II F;ksj h ,oa izsfDVdy
3- O;kikj lapkj
4- LoPNrk vkSj iks"k.k
5- dEI;wVj vos; jusl

26
ÝaV vkWfQl &ÝaV vkWfQl ;k Lokxr d{k dk ,d ,slk {ks= gS tgka vkxarqdksa dsa igqWpusa vkSj gksVy ds deZpkfj;ksa ds lkFk
igyh eqykdkr gksrh gSA foHkkx ds lapkyu fjlsI'ku] vkj{k.k] csy MsLd] }kjiky] ukbV ys[kk ijh{kk] dSf'k;j Hkh 'kkfey
gSA bl foHkkx esa izos'k ds fy, laLFkku }kjk izLrqr ikB~;Øe gSA
v- ÝaV vkWfQl esa fMIyksek
ÝaV vkWfQl lapkyu esa fMIyksek
lac)rk jk"Vªh; ifj"kn ds fy, gksVy eSust esaV ,.M dSVfjax VsDuksykWth]
uks, Mk
vof/k 1 o"kZ $ 6 eghus vkS|ksfxd izf’k{k.k
ik=rk 12 oha ikl
vf/kdre vk;q lhek % vH;FkhZ dh vk;q orZeku lky esa 1 tqykbZ dks 25 o"kZ ls vf/kd ugha gksuh
pkfg,A
lhVksa dh la[;k 50
ikB;Øe 'kqY d ,oa vU; 'kqYd 1 VeZ & :i;s 16]395@&
2 VeZ & :i;s 14]845@&
v/;;u ds fy, 1- ÝaV vkWfQl vkWi js’ ku F;ksjh ,oa izsfDVdy
2- [kkrksa dk fl)ka r
3- gksVy ys[kk
4- O;kikj lapkj vkSj dk;kZy; laxBu F;ksjh ,oa izsfDVdy
5- dEI;wVj ,Iyhds’ ku F;ksjh ,oa izsfDVdy

gkmldhfiax @ x`g O;oLFkk &

;g foHkkx iwjs gksVy ds fofHkUu {ks=ksa tSls dh dejksa vkSj lkoZtfud {ks=ksa ds j[kj[kko ,oe~ lQkbZ ds fy;s ftEesnkj gksrk
gSA diM+s /kksus] ckxokuh] Qqyokyk] fyuu vkSj onhZ Hkh gkmldhfiax foHkkx ds varxZr vkrs gSA
bl foHkkx esa izos'k ds fy, laLFkku }kjk izLrqr gSA
v- gkmldhfiax @ x`g O;oLFkk esa fMIyksek

gkmldhfiax @ x`gO;oLFkk lapkyu esa fMIyksek

la c)rk jk"Vªh; ifj"kn ds fy, gksVy eS ust esa V ,.M dS Vfja x Vs Duksy kWt h]
uks ,Mk
vof/k 1 o"kZ $ 6 eghus vkS|ksf xd iz f’k{k.k
ik=rk 12 oha ikl
vf/kdre vk;q lhek % vH;FkhZ dh vk;q orZe ku lky es a 1 tq ykbZ dks 25 o"kZ ls vf/kd ugha gksuh
pkfg,A
lhVksa dh la [;k 57
ikB;Øe 'kq Yd ,oa vU; 'kq Yd 1 VeZ & :i;s 16]395@&
2 VeZ & :i;s 14]845@&
v/;;u ds fy, 1- gkml vkWi js’ ku F;ksj h ,oa iz sf DVdy
2- vkarfjd ltkoV
3- LoPNrk vkS j gks Vy j[kj[kko F;ks jh ,oa iz s fDVdy
4- lap kj
5- dEI;wVj vos ;jus l

The Bank details for Net Banking are given below:

1. Beneficiary Name :- Secretary IHMCTAAN, Jaipur
2. Bank Name & Address: Canara Bank, M.I. Road, Jaipur
3. Institute Bank A/c No. : 83002010013155
4. IFSC Code: CNRB0018300 (FIFTH CHARACTER IS ZERO)
5. MICR Code: 302015026

27
 laLFkku ds fu;e ,oa fofu;e
1- Nk= igpku i= lHkh iw.kZdkfyd Nk=ksa ds fy, tkjh fd;s tkrs gS vkSj gj le; mls Nk=
dks vius ikl j[kuk pkfg;sA fujh{k.k ds fy, izLrqr djsA gj izsfDVdy ,oa F;ksjh d{kk esa
igpku i= dk gksuk vfuok;Z gSA
2- fdlh Hkh vuqfpr O;ogkj tSls xSjdkuwuh xfrfof/k] tqvk] Mªx] u'khys inkFkZ ;k voS/k lkexzh
esa fyIr ik;s tkus ij vuq'kklukRd dk;Zokgh dh tk;sxhA ftldh iw.kZ ftEesnkjh Lo;a
¼Nk=@Nk=k½ dh gksxhA laLFkku dh lEifr dks uqdlku igqpkuk vkSj eknd inkFkksaZ dk
lsou l[r oftZr gS ;fn Nk= laLFkku ds fu;eksa dk mYya?ku djrk gqvk ik;k tkrk gS rks
og fuyfEcr vFkok fu"dkflr Hkh fd;k tk ldrk gSA
3- fdlh Hkh Nk=@Nk=k dks O;k[;krk dh vuqefr ds cxSj vU; d{kkvksa esa Hkkx ugha ys ldrsA
4- laLFkku dh uhfr ds vuqlkj dksbZ lfØ; jktuhfr esa Hkkx ugha ysxkA
5- laLFkku esa fdlh lfefr dk xBu ugha fd;k tk;sxk vFkok izkpkz dh vuqefr ds cxSj
lEcksf/kr ugha fd;k tk ldrk rFkk dkWyst ifjlj esa vuq'kklu esa gLr{ksi ij dk;Zokgh dh
tk ldrh gSA
6- fo|kFkhZ laLFkku dh lHkh izk;ksfxd ¼izsfDVdy½ ,oa F;ksjh d{kk,sa esa 'kkfey gksuk vfuok;Z gSA
laLFkku }kjk vk;ksftr buMksj vkSj vkmVMksj [kkuiku xfrfof/kksa nksuksa esa Hkkx ysuk pkfg,A
Nk= vU; fdlh laLFkkxr ikB~;Øe ds fy, laLFkku dh vuqefr ds cxSj vuqifLFkr ugha gksus
pkfg,A izR;sd Nk= dh laLFkku esa 75 izfr'kr mifLFkfr vfuok;Z gSA blls de mifLFkfr ij
Nk= ijh{kk nsus ls oafpr fd;k tk ldrk gSA 10 izfr'kr mifLFkfr fpfdRlk ds vk/kkj ij
,d ;ksX; fpfdRld izek.k i= }kjk izkpk;Z dks izLrqr djus ij ekQ fd;k tk ldrk gSA
7- fo|kFkhZ viuh d{kk vkSj vius lkFkh Nk=ksa dh d{kkvksa dsa fy, va'kkafr dk dkj.k ugha cusxkA
;fn Nk= dk vkpj.k vf’k"B ik;k tkrk gS rks izkpk;Z }kjk Qhl tCr dj fu"dkflr fd;k
tk ldrk gSA
8- laLFkku esa d{kkvksa ds le; b/kj & m/kj ugh ?kweuk pkfg, rFkk viuh d{kk esa vuq'kklu ds
lkFk cSBuk pkfg,A
9- laLFkku ifjlj esa /kweziku] e|iku iw.kZr;k oftZr gSA
10- laLFkku ls lEcfU/kr dksbZ Hkh lwpuk izsl dks ugha nsuh pkfg,A
11- Nk= laLFkku dh lEifr dh mfpr ns[kHkky djus ds fy, ck/; gS vkSj ifjlj dks lkQ lqFkjk
j[kus esa enn djsaA dksbZ {kfr tSls nhokjksa] njoktksa rFkk fQfVax dk rksMuk laLFkku ds
vuq'kklu dk mYya?ku gS vkSj fof/kor n.Muh; gSA
12- izkpk;Z dh jk; esa laLFkku esa fdlh Nk= dh fujarjrk fdlh Hkh dkj.k ls laLFkku ds fgr ds
fy, gkfudkjd ikbZ tkrh gS] rks laLFkku Nk= dks fuyfEcr ;k fu"dkflr djus dk vf/kdkj
j[krk gSA

28
13- vuqifLFkfr vuq'kklu dk mYy?ku ekuk tkrk gS vkSj vuqefr ds fcuk vuqifLFkfr ds fy,
Nk= ij tqekZuk yxk;k tk ldrk gSA izR;sd Nk= dks 75 izfr'kr mifLFkfr cuk;s j[kuk
vfuok;Z gSA
14- Nk= iqLrdky; dk mi;ksx fjDr le; esa dj ldrs gSA
15- fdlh Nk= ;k Nk=ksa }kjk ykijokgh ds dkj.k {kfrxzLr laLFkku dh fdlh Hkh laifRk dks muds
}kjk izfrLFkkfir ;k Hkqxrku djuk gksxkA
16- ekStwnk fu;eksa }kjk doj ugha fd;s x;s ekeys izkpk;Z ds iw.kZ foosd ij fuHkZj djsaxsA
17- fu;eksa dk ikyu u djus ij mi;qDr tqekZuk ;k n.M dk izko/kku gSa
18- tkudkjh ds fcuk N % fnu ls T;knk vuqifLFkfr ij Nk= dk uke fujLr dj fn;k tkosxkA
19- laLFkku }kjk vk;ksftr 'kS{kf.kd Hkze.k lHkh Nk=ksa ds fy, vfuok;Z gSA
20- vkoklh; ;k i=kpkj ds irs esa dksbZ ifjorZu gS rks izek.k lfgr fyf[kr :i esa izkpkZ dks
rqjUr lwfpr djsaA
21- ikfdZax& okguksa dh ikfdZax dsoy fu/kkZfjr {ks= esa laLFkku ifjlj ds HKhrj dh tkuh pkfg;s
vkSj laLFkku okguksa ds fdlh Hkh uqdlku ds fy, ftEesnkj ugha gksxkA
22- O;fDrxr lEifr ds uqdlku ;k xqe tkus ij laLFkku dh dksbZ ftEesnkjh ugha gksxhA
23- v/;;u ds nkSjku vka'kdkfyd ukSdjh ds fy, izkpk;Z ls iwoZ vuqefr yh tk;sA
24- ;fn Nk= v/;;u ds nkSjku fdlh vU; ijh{kk ds fy, mifLFkr gksxk rks Nk+= dks laLFkku esa
gksus okyh ijh{kk ls v;ksX; ?kksf"kr dj fn;k tk;sxkA
25- laLFkku ds ifjlj eas vkSj ckgj jSfxax iw.kZ oftZr gSA jSfxax esa lEefyr fdlh Hkh Nk= dks
fcuk lquokbZ ds fu"dkflr fd;k tk;sxkA ekeys dks Hkkjr ljdkj }kjk LFkkfir dkuwuksa ds
vuqlkj ekuk tk;sxkA

29
 laLFkku esa gksus okys dk;ZØe @ lekjksg
,d Hkkjr Js"B Hkkjr
,d Hkkjr dks i;ZVu ea=ky; }kjk izLrkfor fd;k x;k gSA vyx & vyx LFkkuksa ij fofHkUu laLFkkuksa dks
vius lkaLÑfrd ewY;ksa dk vknku & iznku djus dh vuqefr nsrk gSA gekjs jk"Vª dh fofo/krk esa ,drk
cuk, j[kus vkSj yksxksa ds chp ijaijkxr :i ls fo|eku HkkoukRed ca/ku ds rkus ckus dks etcwr djuk (
gekjs ns'k dh ,d xgjs ls jk"Vªh; ,dhdj.k dh Hkkouk dks c<kok nsuk vkSj lHkh Hkkjrh; jkT;ksa vkSj dsanz
'kkflr izns'kksa ds chp lajfpr tqMko jkT;ksa ds chp yEck lEcU/k cukuk ( jhfr fjokt vkSj ijaijk, ( Hkkjr
dh fofo/krk dksa le>uk vkSj mldh ljkguk djuk] bl izdkj ,d Hkkouk dks c<kok nsuk gSA vke igpku]
yacs le; rd layXu jgus ds fy, vkSj ,d l`tu djus ds fy, i;kZoj.k tks loksZRre lh[kus dks c<kok
nsrk gSA
Lora=rk fnol
baLVhV~~;wV vkWQ gksVy eSustesaV] t;iqj ds deZpkjhx.k ,oa Nk=&Nk=kvksa }kjk Lora=rk fnol ij ,d
dk;ZØe dk vk;kstu fd;k tkrk gSA dk;ZØe dh 'kq:vkr izkpk;Z ;k fdlh vfrfFkx.k ds }kjk /ot
Qgjkus ls gksrh gSA dkWyst dh Nr ij lEekfur izkpk;Z egksn; ;k vfrfFkx.k }kjk jk"Vªh; /ot Qgjkdj
fd;k tkrk gSA mlds i'pkr~ ,-oh- d{k esa lkaLÑfrd dk;ZØe nhid izTtoy ds lkFk lekjksg dh
'kq:vkr gksrh gSA fMxzh vkSj fMIyksek Nk=ksa }kjk lkaLÑfrd ,oa ns'kHkfDr izLrqfr;ka iznf'kZr dh tkrh gSA
x.kra= fnol
baLVhV~~;wV vkWQ gksVy eSustesaV] t;iqj ds deZpkjhx.k ,oa Nk=&Nk=kvksa }kjk x.kra= fnol ij ,d
dk;ZØe dk vk;kstu fd;k tkrk gSA dk;ZØe dh 'kq:vkr izkpk;Z ;k fdlh vfrfFkx.k ds }kjk /ot
Qgjkus ls gksrh gSA dkWyst dh Nr ij lEekfur izkpk;Z egksn; ;k vfrfFkx.k }kjk jk"Vªh; /ot Qgjkdj
fd;k tkrk gSA mlds i'pkr~ ,-oh- d{k esa lkaLÑfrd dk;ZØe nhid izTtoy ds lkFk lekjksg dh
'kq:vkr gksrh gSA fMxzh vkSj fMIyksek Nk=ksa }kjk lkaLÑfrd ,oa ns'kHkfDr izLrqfr;ka iznf'kZr dh tkrh gSA
meax
meax] ftldk vFkZ gS] vkLFkkA ;g ,d ekpZ ds djhc vkbZ,p,e] t;iqj ds okf"kZd mRlo euk;k tkrk gSA
meax ,drk vkSj lqj{kkRed izfrLi/kkZRdrk dk izrhd gSA bl mRlo esa laLFkku ds pkj jkt?kjkus ftUgsa
VkbVUl dgk tkrk gS] 'kkfey gksrs gSA tks Nk=&Nk=kvksa ds xzqi gksrs gSA ftlesa fMIyksek ds Nk=ksa dks Hkwjs
jax esa fn[kk;k tkrk gSA fØdsV] nkSM] u`R;] xk;u] Hkkstu tsls fofHkUu [ksyksa vkSj laLÑfr;ksa ds vk;kstu
fd, tkrs gSA [kk| mRiknu ds fy, [kk| lkexzh rS;kj djus okys mEehnokjksa ds fy, bu [ksyksa ds
vk;kstu fd, tkrs gSA ftlds fy, mi;qDr LFkkuksa ij izf'k{k.k fn;k tkrk gSA
ifjp; dk;ZØe ¼Induction Program½
laLFkku esa u, l= dh 'kq:vkr ds lkFk gh u, Nk=ksa ds fy, ,d ifjp; dk;ZØe dk vk;kstu fd;k tkrk
gSA ;g gksVy m|ksx ds ifjp; vkSj dSfj;j dks laHkkoukvksa vkSj vkfrF; esa Hkfo"; dh lykg ds lkFk 'kq:
gksrk gSA eq[; Hkk"k.k ds lkFk u, Nk=ksa dk laLFkku esa Lokxr fd;k tkrk gS vkSj vkus okys Hkfo"; ds fy,
vk'oLr fd;k tkrk gS vkSj ekxZn'kZu fn;k tkrk gSA

30
 Hkkstu egksRlo
,d Hkkjr Js"B Hkkjr 31 vDVwcj 2016 dks gekjs ekuuh; iz/kkuea=h Jh ujsUnz eksnhth }kjk ykWUp fd;k
x;k FkkA bl dk;ZØe dk y{; jkT;ksa vkSj ftyksa dks ,d okf"kZd dk;ZØe esa tksM+uk gS tks yksxksa dks
Hkk"kk] O;kikj] laLÑfr] ;k=k vkSj i;ZVu ds {ks=ksa esa vknku & iznku ds ek/;e ls tksM+rk gSA
baLVhV~;wV vkWQ gksVy eSustesaV] t;iqj us caxkyh laLÑfr vkSj O;atu dk t'u euk;k] ^^viwjcksa ckaZyk &
bldh VSx ykbu & vksy] >ky vkSj fe'rhA tks 31 vDVwcj 2018 dks vk;kstu fd;k x;k Fkk tks caxky
ds fo'ks"k O;atuksa ls ltk;k x;k FkkA ;g egksRlo caxkyh ikjEifjd ,oa lkLÑfrd Nfo dks n'kkZus ds
fy, vkbZ-,p-,e- esa vk;ksftr fd;k x;kA blds vUrxZr Nk= & Nk=kvksa }kjk caxky dh laLÑfr ij
lkaLÑfrd izn'kZu Hkh fd;s x;sA bl volj ij gksVy m|ksx txr ds dbZ x.kekU; O;fDr;ksa us bl
dk;ZØe es Òkx fy;k v©j laLFkku ds izkpk;Z }kjk mudk lEeku Hkh fd;k x;kA i;ZVu ea=ky;] Hkkjr
ljdkj ds funsZ'kksa ds vuqlkj Hkfo"; esa Hkh laLFkku bl rjg ds vk;kstu djrk jgsxkA

i;ZVu ds ckjs esa

i;ZVu vkfrF; m|ksx dh tM gS D;ksafd ;g cgqr lkjs volj vkSj fodkl iznku djrk gSA ;g u dsoy
;k=k ds lkFk tqMk gqvk gS] cfYd esgekuokth ds lkFk] ifj"dkj ds lkFk lsok] lq:fpiw.kZ O;atu ,oa [kku
iku ds lkFk Hkh tqMk gqvk gSA dk;kZy;] [kk| vkSj is; ;k [kk| mRiknu] lHkh i;ZVu m|ksx esa ,d cMs
Lrj ij ;ksxnku iznku djrs gSA ;fn vkfrF; m|ksx ugha gS] rks i;ZVu dks ,d dSfj;j ds volj ds :i esa
Hkh ekuk tk ldrk gSA
jSfxax dh jksdFkke
laLFkku dks jSfxax eqDr cukus ds fy, ,d lfefr dk xBu fd;k x;k gSA jSfxax ls lEcfU/kr fdlh Hkh
izdkj dh lwpuk bl lfefr dks fcuk fdlh ladksp ds nh tk ldrh gSA ;fn fdlh Hkh Nk= dk jSfxax esa
fyIr gksuk ik;k tkrk gS rks mPpre U;k;ky; ds ,aVh& jSfxax vf/kfu;e ds rgr Nk=ksa vkSj muds ekrk &
firk }kjk fn, x, miØe ds vuqlkj] U;k; vkSj laj{k.k ds fy, mRrjnk;h gSA ;fn ,slk gksrk gS rks ,aVh
jSfxax lfefr ds }kjk vko';d dk;Zokgh dh tk ldrh gSA ftldh f'kdk;r vki laLFkku ds izkpk;Z ,oa
,aVh jSfxax lfefr dks fcuk viuh igpku crk;s dj ldrs gSA
xsLV ysDpj
mfpr ekxZn'kZu vkSj ijke'kZ mfpr vuqHko ds lkFk vkrk gS] bl izdkj mu yksxksa ls lgh vkSj xyr rjhds
dh ryk'k djuk egRoiw.kZ gS] ftUgksus vc rd ml mfpr vuqHko dks izkIr fd;k gSA laLFkku esa ;g
lqfuf'pr fd;k tkrk gS fd Nk=ksa ds iwoZ Nk=ksa ds lkFk baVj,fDVo l= gks vkSj vU; vfrfFkx.k tks bl
m|ksx esa izfrf"Br Lrj ij gksA Nk=ksa ds chp vkRefo'okl ds Lrj dks c<+kus ds lkFk&lkFk vkfrF; m|ksx
esa izfrLi/kkZ ds Lrj ls voxr djkus ds fy, O;fDrRo fodkl l= Hkh vk;ksftr fd, tkrs gSA

31
 INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY AND APPLIED NUTRITION, JAIPUR
Sikar Road, Bani Park, JAIPUR
APPLICATION FOR ADMISSION INTO ONE AND HALF YEAR DIPLOMA COURSES
SESSION 2021-2022
(for office use only) Please tick ( )
…………………………… □Schedule Caste □Schedule Tribe
Please affix …………………………… □General □OBC
Passport size …………………………… □EWS
Photograph …………………………… (Please enclose certificate from appropriate authority)
……………………………
(FOR OFFICE USE ONLY)
……………………………
Registration No. ______________ Roll No.____________

________________________________________________________
COURSE APPLIED FOR (PLEASE TICK AGAINST THE APPROPRIATE COURSE)
DIPLOMA IN FOOD PRODUCTION DIPLOMA IN FOOD AND BEVERAGE SERVICE
DIPLOMA IN HOUSEKEEPING DIPLOMA IN FRONT OFFICE OPERATION
BAKERY AND CONFECTIONERY

Course Medium (Please Tick) Hindi English

NAME OF THE CANDIDATE : ______________________________________

FATHER’S / GUARDIAN’S NAME : ______________________________________

PERMANENT ADDRESS :_______________________________________

________________________________________
________________________________________
___________________PINCODE : __________
ADDRESS FOR CORRESPONDENCE :_______________________________________
________________________________________
________________________________________
___________________PINCODE : __________
CONTACT DETAILS Mobile No. (Self) _______________________
Mobile No. (Father) ____________________

E-Mail ID :
DATE OF BIRTH :__________/ _______/ ____________________
NATIONALITY :_______________________________________

AADHAAR NO. :_______________________________________

MARITAL STATUS : Married Single

EDUCATIONAL QUALIFICATION : (Please mention the examination starting with 10th Class in the table below)
 TOTAL
EXAMINATION NAME OF THE SUBJECTS
YEAR MARKS PERCENTA
PASSES/APPEARD BOARD TAKEN
OBTAINED GE

WORK EXPERIENCE: Please mention your work experience, if any in the table below

S. ORGANISATION DESIGNATION NO OF YEARS REMARKS

NO.

HOBBIES/ EXTRA CURRICULAR ACTIVITIES : ___________________________

___________________________
ANY OTHER INFORMATION : ___________________________
The above information provided by me is true to the best of my knowledge. In case of information
provided by me is false, I am solely responsible for the same and my admission may be cancelled. I have
gone through all the rules and procedures and shall undertake to abide by the same.

PLACE: ___________________
DATE: ____________________ (SIGNATURE OF APPLICANT)

The above information provided by my ward is true to the best of my knowledge. In case of provided
by me is false information, we are solely responsible for the same and the admission of my ward may
be cancelled. I have gone through all the rules and procedures and shall undertake to abide by the same.

PLACE: ___________________
DATE: ____________________ (SIGNATURE OF PARENT/GURDIAN)

PLEASE ENCLOSE THE FOLLOWING ALONG WITH THE APPLICATION FORM

(All documents to be Self - attested and Clear Scanned copies)

10th Class Marksheet & Pass Certificate
10+ 2 Class Marksheet & Pass Certificate
Medical Certificate (MBBS Practioner)
Copy of Aadhaar card as proof of Identity
Copy of certificate under reserved category (Respective Category)
2 Passport Size Photograph (Paste on form and one extra)
Receipt of Registration Fees Rs. 300/-
Application form, Medical Certificate and all documents can be sent by :-
Mail :- studentsupport@ihmjaipur.com Or Speed post.
Please Note:

Incomplete application form will not be accepted

 INSTITUTE OF HOTEL MANAGEMENT
CATERING TECHNOLOGY AND APPLIED NUTRITION, JAIPUR
Sikar Road, Bani Park, Jaipur

Medical Certificate
(To be completed and signed by a Registered MBBS Doctor and presented by the cand idate
at the time of Admission)

Certified that I have in general and also in regard to following infectious diseases examined

Mr./Ms. ……………………………… (Whose signature is given below) Son/Daughter of

Sh. …………………………………………………………………………………………

Resident of …………………………………………………………………………………

Disease Finding
(a) Infectious skin diseases
(b) Psoriasis Follicle
(c) Tuberculosis
(d) Trachoma
(e) Venereal diseases
(f) HIV
(g) Swine Flu
(h) Dengue
(i) Chicken Pox
(j) Diabetes
(k) Hypertension
(l) Mental Illnesses
(m) COVID - 19
and find that he/she is not suffering from any of the above diseases.

I also certify that after examination I find that Mr./Ms. ……………………………………..

is fit to undergo course of study in Hospitality and Hotel Administration

………………………………………… ………………………………………..

Signature of the Candidate Signature of Medical Practitioner

Seal ……………………………
Registration No. …………………