V. Formulate a family health care plan for the family you have assessed.

Health Problems Family Nursing Goals Objectives Intervention Methods Methods of Resources Evaluation
Problems Nursing Family Required
Contact

DIABETES AS A Inability to SHORT After nursing - Assess the level - health - GOAL MET:
HEALTH DEFICIT recognize the TERM: intervention, the of understanding teaching glucomete
After 2 weeks
presence of family will be able related to the r
After 3 days - teaching of nursing
health due to: to: health problem.
Subjective data: of nursing demonstratio - weighing interventions
- Monitor blood
a. Failure to intervention 1. Verbalize n scale and health
“Hindi po nako-control glucose.
control s and health the risk of teaching, the
ni papa yung mga - Monitor food - home visit - oximeter
food education, uncontrolle client was
kinakain niya. intake. blood
intake. the client d food - clinical able to
Napapansin na rin po - Educate healthy
b. Inability to will be able intake visitation - bp control and
naming na madalas lifestyle by
identify to control 2. Practice apparatus limit food
siyang mahilo at limiting/maintai
the risk food intake proper diet intake as
makaramdam ng ning food intake.
factors as evidenced and healthy evidenced by
antok” as verbalized - Teach and
that may by proper lifestyle following the
by the daughter. demonstrate the
trigger diet. 3. Identify the recommende
client how to
Objective data: physical level of d proper diet
LONG TERM: take blood
health. understandi and was able
glucose at home.

Blood After 1 week

of nursing
ng related
health
- Encourage client
to do physical
to understand
the risk of
Glucose
intervention problems exercises. factors as
s and health evidenced by
education, blood sugar
: the client
will be able
level of 130
mg/dL and

190 to
understand
verbalizing
the early signs

mg/dL and identify

the risk
and symtoms.

BP:
factors that
affect his
physical
140/90 health as
evidenced

mmHg by
verbalizing

T: 37.4 the early

signs and

PR: 90
symptoms of
diabetes.

bpm
RR: 24
cpm
Weight:
175kg
Blood
Glucose
:
190
mg/dL
BP:
140/90
mmHg
T: 37.4
PR: 90
bpm
RR: 24
cpm
Weight:
175kg
Blood glucose: 193
mg/dL
BP: 140/90 mmHg

T: 36.8

PR: 90 bpm

RR: 20 cpm

Health Problems Family Nursing Goals Objectives Intervention Methods Methods of Resources Evaluation
Problems Nursing Required
Family
Contact

HYPERTENSION AS A Inability to After 1 week of After nursing - Assess the level - health - weighing GOAL MET:
HEALTH DEFICIT recognize the nursing intervention, the of understanding teaching scale
After 2 weeks
presence of interventions, family will be related to the
- home visit - bp of nursing
health due to: the client will able to: health problem.
Subjective data: apparatus interventions
be able to - Educate family - clinical
a. failure to 1. Verbalize and health
“madalas po ako control food the risk factors o visitation
perceive the the risk of teaching, the
mahilo at madalas din intake as hypertension
benefits of uncontrolled client was able
sumakit ulo ko” as evidenced by such as family
health care, food intake to control and
verbalized by the recommended history, age, salt,
limit food
client. b. meal plan and 2. Practice and alcohol
intake as
inaccessibility will be able to proper diet intake and
Objective data: of the verbalize and healthy obesity. evidenced by
required understanding lifestyle - Discuss with the following the

Blood service for

hypertension,
on the nursing
care
3. Identify the
level of
family the
alternative ways
recommended
proper diet

Glucose and

c. lack of
management
for
understanding
related health
on management
of hypertension
and was able
to understand

:
hypertension. such as the risk of
knowledge on problems
pharmacological factors of
the nature and
and hypertension
190 management
of the health
nonpharmacolog
ical interventions
as evidenced
by blood

mg/dL
problem.
- Instruct in pressure level
promoting a of 120/90

BP: healthy lifestyle

through reducing
mmHg.

140/90
foods high in
salt, fat, and
cholesterol.

mmHg - Monitor food

intake.

T: 37.4 - Educate healthy

lifestyle by
limiting/maintai
PR: 90
ning food intake.
- Encourage client
to do physical
bpm exercises.

RR: 24
cpm
Weight:
175kg
Blood
Glucose
:
190
mg/dL
BP:
140/90
mmHg
T: 37.4
PR: 90
bpm
RR: 24
cpm
Weight:
175kg
BP: 150/90 mmHg

T: 37.3

PR: 92 bpm

RR: 19 cpm