ORDER THE RECIPES

CREAM CHEESY CUCUMBER

SANDWICH  PRETZEL
  ½ cup flour
half a whole wheat bread
large 1-⅓ cup yeast

¾ cup cucumber 1 water

tablespoon
8 slices light cheese
1 teaspoon salt
 
A fork 1 teaspoon honey
 
A large knife
oven
A colander
medium fork
A shift
small bowl
Plastic wrap
mixing
Plastic plate spoon
  colander
 
Spread each slice of bread with cream  
cheese (about 3 tablespoons per Mix the flour and salt together in a
sandwich). medium bowl. 
   
Place about 4 cucumber slices on 4 of Preheat the oven to 325°F (165°C).
the slices of bread and top with  
remaining bread slices. After the 5 minutes is up, check on the
  yeast mixture. It should be bigger than
Cut into quarters and serve immediately before and a little bubbly. Add this
or wrap sandwiches and save for later. mixture to the flour and salt mixture.
   
  Put the yeast in a small bowl with the
water and honey. Stir a little, then let
the mixture sit for 5 minutes.
 
Stir everything together. Use a spoon to
start. Finish with your hands. The dough
is ready when it's still a little crumbly
and flaky.