Starbucks story begins in 1971

along the cobblestone streets of

Seattle’s historic Pike Place
Market. It was here where
 Espresso
Starbucks opened its first store,
 Flatwhite
offering fresh-roasted coffee
beans, tea and spices from
 Honey
around the world to their
Almondmilk
customers to take home.
Flatwhite
Starbucks soon expand to
 Hazelnut
Chicago Latte
and Vancouver,
Canada and then to
 Cinnamon California,
Latte
Washington, D.C. and New
 Caramel Latte
York. By 1996, it crossed the
 Caramel
Pacific to open there first store in
Japan,Macchiato
followed by Europe in
1998 and China in 1999. Over
 Espresso
the next two decades, they
Macchiato
welcome millions of customers
 Dark
each week and chocolate
become a part of
mocha
the fabric of tens of thousands of
neighborhoods all around the
 White Chocolate
world.Mocha
In everything they do,
they are always dedicated to
 Cappuccinos
there Mission: to inspire and
 Brewed
nurture the humanCoffee
spirit – one
person, one cup, and one
neighborhood at a time.
Sugar-free products were offered by
Starbucks in 2008.Drinks were made by
using skim milk and can be sweetened by
a choice of natural sweeteners , artificial
sweeteners or company’s sugar-free syrup
flavours.

Non-Dairy Milk products were also

offered by Starbucks. In 1997 , soymilk
was introduced .In 2009, they start selling
salads too .Starbucks start serving with
coconut milk in 2015 .Almond milk was
used by company in 2016 and oat milk by
2020.

Iced beverages were introduced by

Starbucks in 2012 . In 2014, they
introduced carbonated sodas too.
Canned energy drinks were introduced
by Starbucks in 2022 by name called
BAYA.

Seasonal cups and merchandise are

release by Starbucks each year between
November and December with various
festive designs.

Wi-Fi was offered free by company in

2022 . In past reward card was required.

Worldwide outlets