Professional Documents
Culture Documents
Prepared by
2. MARKET POTENTIAL:
Production of jaggery is confined to the sugar cane growing belt as such the units
are mostly located in UP, Bihar, Maharashtra and Tamil Nadu. Since it is an item of
food consumption its market is ever growing and any
new unit may not face any difficulty in marketing its
product. Jaggery is one of the traditional items of
various ingredients in Indian way of cooking. The
demand for jaggery is there both in the rural as well
as urban areas. It finds applications in day to day
cooking. Unlike sugar the market of jaggery is seasonal during the harvesting of
sugar cane. Traditionally the unit is a rural industry and should be located near the
area of its cultivation to reduce the transportation cost. The unit does not require
elaborate infrastructure and generally the sugarcane juice is cooked in pen pans.
3. PRODUCT DESCRIPTION
Jaggery can be used in a number of ways in regular eating. You can take jaggery tea
in the morning, in which ginger can also be added. Apart from this, you can eat
jaggery directly like this. Jaggery kheer, jaggery chutney etc. Many jaggery dishes
are also made, in which jaggery is used. Jaggery and Sing Dana chikki are made in
Maharashtra, which is quite popular. In the south, jaggery is used to make kheer. In
Bihar, jaggery is also used to make kheer. Also, jaggery roti’s are also made there.
Jaggery pedas are also made in Bengal and are also used in many sweet dishes.
Jaggery is also specially used in making many sweets. Apart from this, you can
consume jaggery with milk every day.
The raw material is for jaggery production is Mature sugarcane and lady finger or
soda (which available locally). The unit will also require poly bags for packing the
jaggery powder.
3.3 MANUFACTURING PROCESS
The approximate total area required for complete small-scale factory setup is
1200-1500 Sq. ft. approximately smooth production
Note: Approx. Total Machinery cost shall be Rs 43.10 lakhs excluding GST and
Transportation Cost.
4.3 Power Requirement
The borrower shall require power load of 30 KW which shall be applied with Power
Corporation. However, for standby power arrangement the borrower shall
purchase DG Set.
Includes:
1 General Engineer
1 Supervisor
2 Skilled Labour
3 Unskilled Labour
4 Administrative Staffs
1 Accountant
5. FINANCIALS
(in Lacs)
Own Bank
PARTICULARS AMOUNT Contribution Finance
25.00% 75.00%
PARTICULARS AMOUNT
Total 97.53
5.3 Projected Balance Sheet
(in Lacs)
PROJECTED BALANCE SHEET
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
Liabilities
Capital
Assets
Current Assets
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
SOURCES OF FUND
Increase in Provisions & Oth lib 0.35 0.07 0.08 0.10 0.12
APPLICATION OF FUND
Closing Cash & Bank Balance 5.77 2.00 1.80 3.06 2.93
5.5 Projected Profitability
(in Lacs)
PROJECTED PROFITABILITY STATEMENT
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
SALES
Gross Sale
COST OF SALES
Jaggery Powder
COMPUTATION OF SALE
Particulars 1st year 2nd year 3rd year 4th year 5th year
Op Stock - 75 80 85 90
Finished Goods
Raw Material
Opening Balance - - -
3.26 3.68
2nd Opening Balance
0.44 7.37
FINANCIAL INDICATORS
PARTICULARS 1st year 2nd year 3rd year 4th year 5th year
TURNOVER 234.00 299.88 334.72 372.29 412.78
GROSS PROFIT 32.74 43.42 50.01 57.17 64.67
G.P. RATIO 13.99% 14.48% 14.94% 15.36% 15.67%
CALCULATION OF D.S.C.R
REPAYMENT
Year I II III IV V
Net Sales & Other Income 234.00 299.88 334.72 372.29 412.78
Selling & adminstrative Expenses 80% 3.74 7.20 8.03 8.94 9.91
Total Variable & Semi Variable Exp 231.74 263.98 293.76 325.91 360.60
Selling & adminstrative Expenses 20% 0.94 1.80 2.01 2.23 2.48
7. ASSUMPTIONS
1. Production Capacity of Jaggery Cube is 5 tons per day. First year, Capacity has
been taken @ 75%. Production shall be during 6 months during the month of
October to March.
3. Raw Material stock is for 15 days and Finished goods Closing Stock has
5. Credit period by the Sundry Creditors has been provided for 14 days.
6. Depreciation and Income tax has been taken as per the Income tax Act,
1961.
7. Interest on working Capital Loan and Term loan has been taken at 11%.
8. Salary and wages rates are taken as per the Current Market Scenario.
10. Working of Sales has been assumed for 9 Months period and production will be
during the 6 months during the year.
Limitations of the Model DPR and Guidelines for Entrepreneurs
i. This model DPR has provided only the basic standard components and methodology to be
adopted by an entrepreneur while submitting a proposal under the Formalization of Micro Food
Processing Enterprises Scheme of MoFPI.
ii. This is a model DPR made to provide general methodological structure not for specific
entrepreneur/crops/location. Therefore, information on the entrepreneur, forms and structure
(proprietorship/partnership/cooperative/ FPC/joint stock company) of his business, details of
proposed DPR, project location, raw material base/contract sourcing, entrepreneurs own SWOT
analysis, detailed market research, rationale of the project for specific location, community
advantage/benefit from the project, employment generation and many more detailed aspects not
included.
iii. The present DPR is based on certain assumptions on cost, prices, interest, capacity utilization,
output recovery rate and so on. However, these assumptions in reality may vary across places,
markets and situations; thus the resultant calculations will also change accordingly.