Sample Preparation

Temperature: 60 °C

Drying Process

Sample msealed bag (g) mchili + sealed bag (g) mchili + sealed bag (dry) (g)
A 8.2000 1004.17 127.05
B 8.1900 1005.85 135.09
Total 16.3900 2010.02 262.14
8.2000 127.05 125.24
8.1900 135.09 133.21
Total 16.3900 262.14 258.45
8.2000 125.24 124.04
8.1900 133.21 131.14
Total 16.3900 258.45 255.18

Temperature: 60 °C
Duration: 24 hours 2 min

Sample msealed bag (g) mchili + sealed bag (g)

A 8.2000 1004.17
B 8.1900 1005.85
Total 16.3900 2010.02
 mchili (dry) (g) Date [DD/MM/YYYY] tdrying,start [hh:mm] tdrying,end [hh:mm]
118.8500 9/8/2021 12:42 10:30
126.9000 9/9/2021 12:42 10:30
245.7500 - - -
117.0400 9/9/2021 10:30 11:30
125.0200 9/9/2021 10:30 11:30
242.0600 - - -
115.8400 9/9/2021 11:44 13:00
122.9500 9/9/2021 11:44 13:30
238.7900 - - -

mchili + sealed bag (dry) (g) mchili (dry) (g) Moisture Content (%) mchili powder (g)
124.0400 115.8400 115.64
131.14 122.9500 121.8
255.18 238.7900 237.44
 Duration Moisture Content (%)
21 hrs 48 min
21 hrs 48 min
-
1 hr
1 hr
-
1 hr 14 min
1 hr 14 min
24 hrs 2 min
Grinding Process

Sample msealed bag (g) mchili powder + sealed bag (dry) (g)
A 2.62 118.26
B 2.6 124.4

Formula:
mchili (dry)(g)=
mchili + sealed bag (dry) (g) - msealed bag (g)

Moisture Content (%)=

[(mchili + sealed bag) - (mchili dry)]

[(mchili + sealed bag) - (msealed bag)] X 100%
mchili powder (g)
115.64
121.8