Diets from

the past.
what's
inside
Curry Powder

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Soups

5E
Starters

Curries for main course

Desserts and Drinks

5E Slenderize Curry
Powder
CUMIN SEEDS ( powdered) - 8 tsp
CORIANDEER SEEDS (powdered) - 8 tsp
FENNEL SEEDS ( powdered) - 8 tsp
DRIED GINGER ( powdered)
TURMERIC POWDER
om - 8 tsp
- 4 tsp
AMLA / GOOSEBERRY POWDER

e.c - 4 tsp

NOTE:

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If you are sensitive to dried ginger powder, reduce the amount

E
to 4 tsp. But its better to take 8 tsp in the mixture as it is highly

5
helpful in digestion.

Preparation:
Mix all these powders together and keep in an airtight
container.

Usage :

1/2 Tsp per serving

E.g. If you are making a soup for 4 servings, add only 2 tsp of
this curry powder.
Dadima Yusha

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5E
Mudga Yusha

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5E
Mudga Yusha

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5E
Avalvade

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5E
MAPPATI

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5E
SURAN SHAAK

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5E
KUSHMAAND SHAAK

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5E
KARAVELLAKA SHAAK

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5E
MRIDVIKA RAAG

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5E
Aamra Raag

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5E
NARIKEL KHAND PAAK

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5E
TAKRAPANAM

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5E
5E Carminative Lassi

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5E
5E Surprise
CRAVING CRUSH

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5E
 Remember
"You are what you Digest"

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