ARTEK’S GRILLED RESTUBAR

INTRODUCTION
Business is a profession that you can make some money and for you to emphasize your
image as the owner of the said business or company you have chosen. Having business is a good
idea on earning money and you can also have investors from other countries. Business can
make your life status better than before.
In starting a small business, you will earn from small income and when years passes by,
your income will increase and you can improve your business as big as the other businesses like
from Carinderia to Restaurant. Business is also an activity that anyone can join as a crew’s,
bartenders and a supervisor on your business. A business makes your life different when you
also have a partner on building a business. So that the both of you can invest more enough.
Grilled restaurant and bar like this, is such a good business compare to others, it may be
a popular on millennials and adults. It’s a good thing to start a business like this because it is
what is in demand now.
HISTORY OF THE BUSINESS
ARTEK’S GRILLED RESTUBAR is a new establishment that was built in the year 2012. This
new eating establishment will satisfy the cravings of every customers. The business was located
in a popular area of Candon City, Ilocos Sur. These facilities intend to serve more than 150
person and that intends to offer and serve their satisfactory service. The owner of this ARTEK’S
GRILLED RESTUBAR have an experience on having business and have a super financial to make
and buy those quality products. The ARTEK’S GRILLED RESTUBAR will happy to serve and offer
grilled and liquor.
TARGET MARKET POPULATION
My target on this kind of business is millennials and adults. Restaurant and bar is for the
person who want to leisure their time or having some fun with their friends, family or their
relatives. Talking while eating or laughing while drinking.
LOCATION
Artek’s Grilled Restobar is located at Bagani Campo, Candon City, Ilocos Sur, diversion
road. Come and have on our restobar.
MENU
MEALS
 Lomi
 Barbeque
 Grilled Bangus
 Grilled Chicken
 Grilled Pork
 Grilled Beef
 TopSilong
 LongSilog
 SkinlessLonga
 Fries
BEVERAGE
 Pineapple Juice
 Apple Juice
 Orange Juice
 Strawberry Juice
BEERS
(Local Beers)
 San Mig Light
 San Mig Apple
 Red Horse Stallion
 SMB Pale Pilsen
(Premium & Imported Beers)
 Corona
 Heineken
 Super Dry
 SMB Premium
 Cerveza Negra
VISION MISSION GOAL
VISION
To be our customers favorite place to eat and drink.
MISSION
To satisfying the cravenness of customers and doing it better than other businesses. The
unique eating experience to make our customers smile and inspire their loyalty to us.
GOAL
To emphasize the people’s desire and to reach their dream to relax and enjoy with our
unique and rare services we provide to our customer’s.
LEGAL BUSINESS ORGANIZATION (LOGO)
JOB DESCRIPTION
Were looking for a skilled waiter or waitress to take orders and deliver food and
beverages to our customers. We are looking for someone who will have the patience,
personality and perseverance to thrive in this role.
Waiter or waitress responsibilities include greeting and welcoming the customers,
providing detailed information on menus, multi-tasking duties, and collecting the bill. If you are
able to performed it well I guess we’d like to meet you as soon as possible. To be a successful
waiter or waitress, you should be polite with our customers and make them sure that they
enjoyed the meal.
Keep in mind that waiter or waitress duties may require working in shifts and/or
occasionally during weekends and holidays. Ultimately, it is the duty of our waiter/waitress to
provide an excellent overall dining experience of our guests.
RESPONSIBLITIES

 Greet and escort customers to their tables

 Present menu and provide detailed information when asked
 Inform customers about the day’s specials
 Offer menu recommendation upon request
 Up-sell additional product when appropriate
 Check customers ID to ensure they meet minimum age requirements for
consumption of alcoholic beverage
 Serve food and drink orders
 Deliver check and collect bill
 Provide excellent customer service to guests
REQUIREMENTS

 Hands-on experience with cash register and ordering information system.

 Basic math skill
 Attentiveness and patience for customers
 Active listening and effective communication skill
 Team spirit
 Flexibility to work in shifts
 High school diploma
SWOT
STRENGTHS
 Special offer- public holiday
 Highly motivated workforce
 Excellent location
WEAKNESSES
 Small parking area
 Competing other restaurant
 Customer service difficult to maintain
OPPORTUNITIES
 Need to increase market share
  2020 vision
 Expansion in new and existing markets
THREATS
 New competitors arriving
 Competitors are becoming more aggressive and creating new quality products
 Increasing cost in marketing
NAME: Maria Kimmy Yow Gonzalo
ADDRESS: Talogtog Candon City Ilocos Sur
CELLPHONE NO.: 09777573367
EMAIL ADDRESS: @romie0021gmai.com
DATE OF BIRTH: April 05, 2000
PLACE OF BIRTH: Talpgtog Candon City Ilocos Sur
AGE: 19
CITIZENSIP: Filipino
CIVIL STATUS: Single
GENDER: Female
HEIGHT: 5’5
WEIGHT: 85
RELIGION: Methodist
SKILL/TALENT: Cooking
MOTTO: “Friendship without bullying is actually boring”
EDUCATION BACKGROUND
ELEMENTARY: Talogtog Elementary School
AWARD: Most Helpful
JUNIOR HIGH SCHOOL: Candon National High School
SENIOR HIGH SCHOOL: Candon City High School
 BUSINESS PLAN

Submitted to: Mr. Peter Abrenica

Submitted by: Kimberly Custodio
BUDGETING PLAN

ACTUAL BUDGET DIFFERENCES

EXPENCES
FURNITURES AND 500,000 900,000 400,000
FIXTURE
BUILDING 1,000,000 3,000,000 2,000,000
EQUIPMENT
KITCHEN 400,000 600,000 200,000
EQUIPMENT
TOTAL 1,900,000 4,500,000 2,600.000

UTILITY EXPENSES
WATER 55,000 70,000 15,000
MERCHANDISE 85,000 90,000 5,000
INVENTORY
FOOD AND 60,000 100,000 40,000
BEVERAGE
ELECTRIC 30,000 50,000 20,000
TOTAL 230,000 310,000 80,000

LABOR
CONSTRUCTION 1,000,000 2,000,000 1,000,000
WORKER
ASST. MANAGER 30,000 50,000 20,000
ASST. MANAGER 30,000 50,000 20,000
KITCHEN MANAGER 30,000 50,000 20,000
CHEF 40,000 50,000 10,000
WAITER 10,000 20,000 10,000
BUSSER 10,000 20,000 10,000
TOTAL 1,150,000 2,190,000 1,090,000
ORGANIZATIONAL CHART

OWNER

GENERAL MANAGER

KITCHEN
ASST. ASST. MANAGER
MANAGER MANAGER