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Assignment 1 - A192
Assignment 1 - A192
2. What are the steps in ‘management science process’ and briefly explain each steps?
• Observation - Identification of a problem that exists (or may occur soon) in a system or
organization.
• Definition of the Problem - problem must be clearly and consistently defined, showing its
boundaries and interactions with the objectives of the organization.
• Model Construction - Development of the functional mathematical relationships that
describe the decision variables, objective function and constraints of the problem.
• Model Solution - Models solved using management science techniques.
• Model Implementation - Actual use of the model or its solution.
b. Forecasting
forecasting methods are available for use depending on the time frame of the forecast
and the existence of patterns
c. Simulation technique
simulation technique use The Monte Carlo technique which is defined as a technique
for selecting numbers randomly from a probability distribution for use in a trial
(computer run) of a simulation model.
▪ Inventory demand
▪ Lead time for inventory
▪ Times between machine breakdowns
▪ Times between arrivals
▪ Service times
d. Project Management
Finding the minimum project duration for project competition to shorten various
project tasks and minimize total project costs.
e. Sensitivity Analysis
-Assigning jobs to machines in such a way that the total cost of performing the jobs
is minimized.
- Your definition should be very concise and within the scope/domain of management
science/operational research.
6. The kitchen manager for Pusat Koreksional Pokok Sena is trying to decide what to feed its
inmates. She would like to offer some combination of milk, beans, and oranges. The goal is
to minimize cost, subject to meeting the minimum nutritional requirements imposed by law.
The cost and nutritional content of each food, along with the minimum nutritional
requirements, are shown below. Formulate the model for this problem algebraically.
Milk (gallons) Navy Beans Oranges (large Minimum Daily
(cups) calif. Valencia) Require
Niacin (mg) 3.2 4.9 0.8 13.0
Thiamin (mg) 1.12 1.3 0.19 1.5
Vitamin C 32.0 0.0 93.0 45
Cost ($) 2.00 0.20 0.25
Decision variables:
X1A = combination of niacin and milk
X1B = combination of niacin and Navy Beans
X1C = combination of niacin and Oranges
X2A = combination of Thiamin and milk
X2B = combination of Thiamin and Navy Beans
X2C = combination of Thiamin and Oranges
X3A = combination of Vitamin C and milk
X3B = combination of Vitamin C and Navy Beans
X3C = combination of Vitamin C and Oranges
Objective function :
Minimize Z = 3.2 X1A + 4.9 X1B + 0.8 X1C + 1.12 X2A + 1.3 X2B+ 0.19 X2C + 32.0 X3A +
0.0 X3B + 93.0 X3C
Subject to:
X1A + X1B + X1C ≤ 13.0
X2A + X2B + X2C ≤ 1.5
X3A + X3B + X3C ≤ 4.5
X1A + X2A + X3A = 2.0
X1B + X2B + X2B = 0.2
X1C + X2C + X3C = 0.25