E

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THEME RESTRO O
N
MANOR PROJECT S
(DESIGN 6 TH SEM )
 THEME RESTRO
•SITE SELECTION
LOCATION : BUTTERFLY
BEACH,GOA

ABOUT :
-A LITTLE TO THE SOUTH GOA
PARADISE BEACHS -THIS IS THE
PIECE OF COAST IS SINGLE, BUTTERFLY BEACH
LONELY AND SOLITARY.
-GOLDEN SAND AT THE FOOT
OF HIGH ROCKS,WHICH
SURROUNDING THE BEACH
WITH DENSE RING FROM
LAND.
- ITS ALSO KNOWN AS
HONEYMOON BEACH.

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L
E
SUNSET POINT

LOCATION FOR RESTRO

V
A
T
•CONCEPT – SEA SHELL •MODEL VIEW
I
O
N
S

•PLAN

2
3
5 4

6
 •DESIGN PROGRAM THEME RESTRO
SR.NO SPACES AREA
1. WAITING SPACE 165SQ.M
+RECEPTION+DINNIN
2. G AREA
3. KITCHEN 29.45SQ.M
4. STORAGE 14.72SQ.M
5. CLEANING AREA 6.11SQ.M
6. OTHER SPACE 7.36SQ.M
W/C 7.36SQ.M
TOTAL = 230SQ.M

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V
FRONT ELEVATION
A
T
I
O
N
S
SECTION AT AA ’

WEST ELEVATION

MATERIAL WILL
BE CONCRETE,
STILL & GLASS

EST ELEVATION
 E
L
E
V
A
T
I
MAJOR PROJECT O
(DESIGN 6TH SEM )
N
S
 HOTEL CASE STUDY
• LOCATION: KOLKATA, INDIA
• ARCHITECT : SANJAY PURI ARCHITECTS
• AREA : 3122 SQ.FT ( 290M)
• HOTEL TYPE :BOUTIQUE HOTEL
• YEAR :2009
FIRST FLOOR PLAN

PARK PRIME HOTEL, KOLKATA

• HOTEL FACING A BUSY ARTERIAL ROAD OF THE CITY
AND FLANKED BY COMMERCIAL BUILDINGS ON EITHER DRY KITCHEN GUEST MOVEMENT
SIDE. WET KITCHEN SERVICE MOVEMENT
DISPLAY COUNTER SEVICE &
RESTAURANT GUEST MOVEMENT
• WITH THE RESIDENTIAL BUILDING AT THE REAE.
GUEST LIFT&
STAIRCASE
• HOTEL IS PLANNED IN EIGHT LEVEL WITH PUBLIC SERVICE LIFT&
SPACES OCCUPYING THE FIRST THREE LEVEL. STAIRCASE
MANAGER ROOM
• AND FOUR LEVEL OF ROOMS (NO.OF ROOMS:63) • FOUR LEVELS OF ROOMS HOUSE THE 63 ROOMS, WITH EACH FLOOR
ABOVE WITH A ROOFTOP LOUNGE BAR ON THE HAVING A JUDICIAL MIX OF TWIN BED AND BOUBLE BED
TOPMOST FLOOR. CONFIGURATIONS,ALONG WITH A SUITE AND THEME ROOM,THE ROOM
THUS OFFER A WIDE RANGE OF EXPERIENCES.

GUEST MOVEMENT
RECEPTION
STAFF MOVEMENT
FRONT OFFICE
• THE GUEST AND COFEE SHOP
MAIN ENTRY FOR GUEST
SERVICE ENTRY ARE SERVICES ENTRY FOR STAFF
PANTRY
SEPARATLY PLACED TO GUEST LIFT AND STAIRCASE
AVOID TRAFFIKING. GUEST TOILET
SERVICES LIFT AND
STAIRCASE
STAFF TOILETS
ELECTRICAL ROOM

GROUND FLOOR PLAN THEME BED ROOM

SERVICE LIFT& STAIRCASE
ADJOINT ROOM WITH SINGLE GUEST LIFT & STAIRCASE
BEDS
ADJOINT ROOMS WITH TWIN
KHUSHI .Y. RATHOD
SMMCA
BEDS 3RD YR / 6TH SEM
TWIN BED ROOMS DESIGN MAJOR
SINGLE BED ROOMS

TYPICAL FLOOR PLAN

BAR SWIMMING POOL SPA

SERVICES FLOOR
• THE FLOOR OF A BUILDING WHERE SERVICE EQUIPMENT,UTILITY LINES AND
VARIES MACHINERY ARE LOCATED.
• A SERVICE FLOOR CAN BE LOCATED IN THE BASEMENT,ON THE TOP FLOOR OR IN
THE MIDDLE PORTION OF A BUILDING.
SERVICE FLOOR CONTAIN
1. HEATING WATER
2. SEWAGE PIPE 3.AIR DUCT
SECTIONS
 HOTEL CASE STUDY
• LOCATION: RANAKPUR, INDIA
• CATEGORY : 5 STAR HOTEL
• ARCHITECT : ARCHITECTURE DISCIPLINE
• AREA : 65000 FT2
• PROJECT YEAR : 2013

HOTEL MANA RANAKPUR

• LOCATION PLAN
VILLAS

SERVICE
AREA

A A’
• HOTEL MANA RANAKPUR IS A LOCATED IN UDAIYPUR
VALLEY
• WHILE PLANNING, THE SITE WAS EXTREMELY
CHALLENGING AS A RECLAMIED RIVER BED WITH
WATER TABLE AT 600MM
• CONSTUCTION MATERIALS : STONE MASONRY, STEEL
SITE PLAN TRUSSES
• CONCEPT

SITE SECTION AT AA’

• THE SITE IS PLANNED IN A MANNER THAT UPTURNS THE LAND.

• AS IT OPENS UP TO THE RIVER ON THE ONE SIDE.
• SO THE SITE IS ESTABILISHED CONTRAST WITH THE OLD HAVELI
AND THE TEMPLE. • THE PLAN IS DERIVED FROM THE
TIME HONORED 9 X 9 GRID
• A HUGE EXISTING BUDH TREE ON
THE SITE OF SPREAD ABOUT 25 –
30 M DIA IS IDENTIFIED AS A
FOCAL POINT FOR ALINGMENT OF
LINEAR VISTAS
• STURUCTURAL STEEL HAS BEEN USED AS IT IS A LONG LIFE SPAN
MATERIAL, REDUCING DEAD LOAD & MATERIAL CONSUMPTION
• THE SPANNING SYSTEM IS MADE WITH LOCALLY AVAILBLE KASHIA
STONE AND TRUSSES ARE USED TO SUPPORT IT
• THE STEEL JOIST THAT HOLD UP THE KASHIA SLAB ARE VISIBLE
WITHIN THE GUEST ROOMS
• STONE MASONRY AND SANDSTONE FLOORS HAS BEEN USED
• AN EXCLUSIVE HVAC
SYSTEM IS DEVELOPED
AS A SIGNIFICANT
ELEMENT; A SYSTEM
HVAC SYSTEM THAT UESE EARTH
COOLING, THERMAL
STORAGE AND
DISPLACEMENT
VENTILATION TO REDUCE
ENERGY CONSUPTION
• THIS SYSTEM ALSO
ENSURES BETTER
INDOOR QUALITY AND
RANDOM RUBBLE AVOID RECYCLING
STONE MASONRY
 SITE ANALYSIS
CLIMATE
THE CLIMATE OF GOREWADA IS
COMPOSITE CLIMATE.
TEMPERATURE - 45 C MAX-35 C
SUMMER
28 C-10 C WINTER
RAINFALL- 688 MM
MOST RAINFALL IN SOUTH –
WEST PERIOD
JUNE-SEPT
WIND – NORTH-WEST TO
SOUTH-EAST SIDE
TOPOGRAPHY
IT IS A CONTOUR SITE HAVING
HOTEL GOREWADA INTERWAL OF 5M.
THE SLOP IS FROM SOUTH EAST –
LOCATION NORTH
NAGPUR

MAHARASHTRA
PROPOSED SITE AREA
GOREWADA 3.10 ACRES (12549.96 SQ.M)
18M WIDE ROAD

12M WIDE ROAD 322

323
SITE INTERVENSIONS 325 324
321
SUN PATH &
NEAR THE GOREWADA LAKE WIND DIRECTION
ON THE GOREWADA RING
ROAD SITUATED ON THE FOREST &
NORTH-WEST CORNER OF LAKE
NAGPUR CITY.
PUBLIC SPACE
SITE
PROPOSED SITE AREA : 3.10
HIGHWAY
ACRES (12549.95 SQ.M)
PRIVATE
THE LONGER SPAN OF THE
SPACES HIGHWAY FOREST & LAKE
SITE IS FACING TOWARDS THE
33M WIDE GOREWADA RING SWOT ANALYSIS
ROAD. SOUTH FACING SITE
STRENGTH OF SITE W DROP OF APPROX.
ACCESSIBILITY VILLAGE S IS LOCATION OF 1M AT SOTHERN PART
SITE IN FOREST
33 M WIDE RING ROAD CONNECT TO SITE AREA
FROM SOUTH- EAST SIDE MAIN RING ROAD IS
WE CAN MAKE ADJACENT TO THE SITE
AND PROPOSED 18 M WIDE ROAD AT
NORTH-EAST SITE O THE FOREST AREA T SO HEAVY TRAFFIC,
BE A TOURIST ACCIDENTAL THREAT
PLACE
- NEAR RAILWAY
STATION IS NAGPUR INFERENCES
(16KMS.) 1 BAMBOO DEVELOPMENT BOARD
NEAR SITE, BAMBOO CAN BE MAIN
- NEAR AIRPORT MATERIAL
IS AT NAGPUR 2 GOREWADA RING ROAD
(19.2KMS) CONNECTED TO SITE ROAD
CONNECTIVITY GOOD
- BUS STAND AT
3 NOISE & POLLUTION IS MORE FROM
GOREWADA(10.8K SECTION AT AA’
MS.)
ROAD SIDE TRESS SHOULD BE
PLANTED ON ROAD SIDE
N
 CONCEPT & FORM EVOLUTION

HOTEL GOREWADA

• THE MAIN CONCEPT IS TO CREATE A STRUCTURE WHICH IS

UNIQUE AND TO BE STAND ICONIC IN THE
SURROUNDING.THE PLANNING WAS DONE ACCORDING TO
THE USERS COMFORT, AND EFFECTIVE USE OF SPACE.THE
ADVANTAGE OF THE HIGHT IS THAT GIVES A BEAUTIFUL
VIEVEW OF THE SITE.
STEP 1 STEP 2
STEP 3

•THE IDEA OF THE HOTEL •THEN IN THE MIDDLE PART •AFTER THAT RAISED
STARTED BY WITH A ONE SMALL PART REDUCE RECTAGULAR FORM.
RECTANGULAR SHAPE THAT FOR GIVING SHAPE AND (HORIZANTAL STAKING)
SHOW THAT PROJECT STEEL MAINTAING THE
UNKWON IN SHAPE . FOOTPRINT.

STEP 4 -

•SO HERE I STACKED FORM DEVELOPMENT

RECTANGULAR FORM
ABOVE EACH OTHER .

FINAL FORM N
 SITE PLAN

HOTEL GOREWADA

1
2

1. TRANSFORMER-33KV-18SQ.M
2. WATER TANK -3 LAKH LITER-
65MMX100MM
3. RAIN WATER HARVESTING-
240850 LAKH LITER-100SQ.M

N
 SITE PLAN

HOTEL GOREWADA

1. TRANSFORMER-33KV-18SQ.M
2. WATER TANK -3 LAKH LITER-
65MMX100MM
3. RAIN WATER HARVESTING-
240850 LAKH LITER-100SQ.M

N
 ZONING
CORE PLACEMENT
THE CORE OF THE BUILDING WAS DIVIDED INTO
TWO .DEPENDING UPON THEIR USASE – GUEST
CORE , SERVICES CORE .THESE SEPERATION OF
CORE GIVES
THE EFFECTIVE CIRCULATION FOR DIFFERENT
USERS IN THE BUILDING

4
HOTEL GOREWADA 5

1
1. GROUND FLOOR GROUND FLOOR
2. AMINITIES FLOOR AMINITIES FLOOR
3. SERVICE FLOOR SERVICE FLOOR
4. ACCOMODATION ACCOMODATION
5. ROOF TOP BAR & GARDEN

BUILDING
GUEST CORE
SERVICE CORE

STORE

KITCHEN
ADMIN
OFFICE

SERVICE
DINNING CORE

N
 DESIGN PROGRAM

SR. ACTIVITY AREA

SR. ACTIVITY AREA
NO SPACE NO SPACE

1. LOBBY 76.65 SQ M 1. CAFE 82.68 SQ M

2. RECEPTION 61.80 SQ M
2. RESTAURENT 259.94 SQ M
3. WAITING AREA 68.97 SQ M
3. WAITING AREA 69.79SQ M
4. PANTRY 1 20.10 SQ M
4. GUEST EANTRANCE 63.43 SQ M
5. WASHROOM 1 + TOILETS 1 29.50 SQ M
5. SERVICE ENTRY 60.20SQ M
6. STORE ROOM 70.01 SQ M

7. SERVICE ENTRY 60.20 SQ M 6. KITCHEN + WASH AREA + UTILITY 163.82 SQ M

8. PANTRY 2 34.32 SQ M
7. STORE ROOM 70.01 SQ M
9. PRE FUNCTIONAL SPACE 134.02 SQ M
8. SERVICE COUNTER 34.96 SQ M
10. WASHROOM 2 + TOILETS 2 29.19 SQ M

11. BANQUET HALL 262.79 SQ M 9. AC RESTAURENT 140.70 SQ M

12. GUEST EANTRANCE 63.43 SQ M 10. WASHROOM + TOILETS 29.19 SQ M

GROUND FLOOR FIRST FLOOR

S ACTIVITY SPACE AREA SR. ACTIVITY SPACE AREA

R NO
.
N 1. SUITS ROOM 56.64 SQ M
O
1. STAF ROOM 1,2,3,4 32.82SQ M
2. STANDARD ROOM 37.54 SQ M
2. STAF DOMETERY 83.97 SQ M 3. SPA 86.49 SQ M
3. STORAGE 29.69 SQ M
4. GYM 83.39 SQ M
4. GUEST ENTRA NCE 63.43 SQ M
5. WASHROOM 1 + TOILETS 1 29.50 SQ M
5. SERVICE ENTRY 60.20SQ M
6. STAF LOCKER ROOM 29.69 SQ M SR. ACTIVITY SPACE AREA
7. PANTRY 38.87 SQ M NO

8. STAF CAFÉ 83.39 SQ M

9. LOUNDARY ROOM 135.25 SQ M 1. ROAD CIRCULATION 2197.74 SQ M
10. WASHROOM + TOILETS 29.19 SQ M
11. MEETING ROOM 63.65 SQ M 2. OUTSIDE PARKING 1313.60 SQ M
12. ADMIN 1,2,3,4 10.08 SQ M

SECOND FLOOR FOURTH FLOOR

N
 PLANS & FUNCTION
SPECIAL FACILITIES

FACILITIES
ATRIUM
BALCONY
HOTEL GOREWADA
FUNCTIONS CIRCULATION

GROUND FLOOR ELEVATOR

FOUTH FLOOR
FIRST FLOOR STAIRCASE
FIFTH FLOOR
SECOND FLOOR
THIRD FLOOR

G
G

KI
TC
L HE
L N
LL KI
HA TC
CE HE
REN N
2
F. E
OF NF ST ST
IN CO FO OR FO OR
M R AG R AG
AD KI E
TC KI E
TC
HE HE
1
F. N
AH LL N
OF U HA AH
IN ET UV
M
AD L QU
CA OM N
HNI HO PA RO BA HO PA
C US NT E US NT
OM TE OOM KI RY
PI / OR KI RY
PI /
RO R NG ST NG
F
AF
ST

G
G

L
L
RE
ST
AU
RA
NT

CE
FI
OF
CE
PR FI
OF NO
HR SI
CA
&
R
BA

GROUND FLOOR PLAN FIRST FLOOR PLAN

LL
RD HA
CO CE
RE OOM REN
R E
NF
CO
CE
TV AN
CC LINI
I AH
RV U
SU

HO PA
US NT
OM KIP R
INGY/
RO
F
AF
ST

ER
NAG
A
M OOM
R
G NT
IN ME
T ER RT
A
CAEP
D

S
LE
SA
&
OD
FO

SECOND FLOOR PLAN THIRD FLOOR PLAN

N
 PLANS & VIEWS

HOTEL GOREWADA
RESTAURANT VIEW

OFFICE VIEW BAR VIEW CASINO VIEW

FIFTH FLOOR PLAN

FOUTH FLOOR PLAN

MI
NI
KI
TC
HE
N

ST
OR
E
RO
OM

HO
US
KI
PI
NG
CO
RO NT
PA OM RO
NT L
RY
E
ROLEC
OM TR
IC
AL

LA
UN
DRY
AR
EA

EN
TR
IT Y
EX

TERRACE LEVEL PLAN BASEMENT LEVEL PLAN

N
 ELEVATIONS

HOTEL GOREWADA

FRONT ELEVATION EAST ELEVATION

WEST ELEVATION
SOUTH ELEVATION

3.00 BAR AREA

MINI KITCHEN STORE ROOM

HOUSKIPING/ PANTRY
G

SPA SPA
ART GALLERY GYM
4.00

L
LL KI
HA TC
CE HE
4.00 EN N
F.
2
FER
OF N ST
IN CO FO OR
M R AG
AD KI E
TC
HE
1
F. N
AH
OF U
IN
4.00 M
AD CA
L
NI
23.72
HO PA
CH M US NT
OM E
T OO KI RY
PI /
RO R NG
F
AF
CONFFERANCE HALL ST
4.00

26.72
G

4.00 BAR AND CUSINO

BANQUET HALL

A L
RE
ST
A’
RESTAURANT AU
RA
NT

PR ROOM
CONFFERANCE HALL
RESTAURANT CE
TECHNICAL ROOM FI
4.72 OF
CE
PR FI
OF
HR

3.00
LAUNDRY AREA

PLAN
SECTION AT AA’ N
 VIEWS

EXTERIOR VIEW INTERIOR VIEW