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Date:
Topic: Osmosis
Materials/Equipment:
Method:
1. Place eggs in a container containing vinegar to dissolve the shells (for approximately
3- 4 days).
2. Label two containers, A and B.
3. Pour tap water in container A and saline solution ( 1 tablespoon salt to every cup of
water) in container B.
4. Carefully remove eggs from vinegar and gently rinse with tap water.
5. Using a string, measure the circumference of one egg at the widest point. Mark then
record the length of the string against a ruler.
6. Place egg in container A.
7. Quickly repeat steps 5 and place the egg in container B.
8. After 36 hours remeasure both eggs and record the final value.
9. Record results and observations in a suitable manner
Conclusion: