Small Plate

THAI STYLES/BBQ/PERI PERI CHICKEN WINGS 399/-

This is a very popular fried chicken lollipops with chef special sauce

FLO BLAZING WINGS 399/-

Fiery wings sauce with garlic and onion

MUTTA PEPPER FRY 355/-

South Indian egg roast with chilli pepper and spices, for the egg lovers

KORIEAN BBQ GRILLED CHICKEN 389/-

Chicken grilled to koriean sauce and,served with an Asian slaw

KUNG PAO CASHEW CHICKEN 389/-

Stir fried wok tossed diced chicken with kung pao sauce,
dry chill, cashew nuts and wine

WOK TOSSED DRY CHILLI BASIL (PANEER/CHICKEN) 349/389/-

Better fried paneer tossed with spicy chilli, basil sauce & wine

CRISPY CORN WITH KAFFIR LIME 299/-

Wok tossed crispy fried corn with Kaffir lime salt & pepper ,
served Thai sweet chilies sauce

SALT AND PEPPER HONEY LOTUS STEM 329/-

Lotus stem better fried and crunchy salt & pepper honey sauce, with curry leaves.

MEXICAN SPRING ROLL 329/-

Corn,cheese,spinach ,pepper, jalapeno stuffed and rolled in
sheet & served with creamy spicy sauce .

QUESADILLA VEG/CHICKEN 299/349/-

Stuffed grilled veg/chicken with cheddar cheese

TACO (VEG/CHICKEN) 299/349/-

shredded iceburg, mix beans, olives, English cucumber, bell pepper & sour cream.

MANGALORIAN GHEE ROAST 359/359/359/399/549/-

MUSHROOM/ PANEER/ EGG/ CHICKEN/ PRAWN
Ghee roast is a very popular in mangalore, marinated mangalorian spices and curry leaf .

ANDHRA STYLE CHILLI CHICKEN 359/-

Chicken marinated green chilli, mint,cilanto tossed to hot
pan fineshed ghee & green masala.

GARLIC MUSHROOMS WITH CASHEW 329/-

Saute mushrooms with cashew and garlic tossed and glazed with chardonnay

CHICKEN KEBAB 349/-

Bangalore style fried chicken Kebab with local flours

MUTTON PEPPER DRY FRY 499/-

South Indian style mutton with pepper and spices and curry leaf

BUTTER PEPPER GARLIC CRAB 499/-

Popular maxican butter pepper carb with white wine garlic sauce.

MUSHROOM CORN CHEESE BALL 329/-

A medley of mushroom and corn with cheese rolled in a ball and crispy fried

TAXES AS APPLICBLE
WE LEVY 10% SERVICE CHARGE
Tandoor Treasure
DAHI KA KABAB 329/-
Melt in your mouth delicious kabab, made with paneer,hung curd
and 3 types bellpeppers served with mint chutney and tamarind dip

CHANESHWARI BHARA KUM 329/-

chaneshwari style stuffed mushroom with cheese,nuts and spices grilled in the oven

MAKHAMALI PANEER KA TIKKA 329/-

Paneer marinated in a creamy masala and grilled in a clay oven
and served with a mint & tamarind chutney

MUTTON SEEKH KABAB 499/-

Seekh kabab are delicious , spicy mutton skewers loaded with big Indian flavors
and grilled in the clay oven , served with mint and curd dip

MURG ULTA TAWA PRATHA 389/-

Lucknow nawab style chicken served on base of saffron coin
paratha with 3 types of chutney

SPICY LEMONGRASS CHICKEN TIKKA 389/-

Chicken marinated with lemongrass,and Indian spices, hung curd ,
served with a spicy mint chutney & curd mayo dip

GRILLED PERI PERI JHINGA 599/-

marinated prawns with a peri peri mix and grilled in the oven

PANEER TIKKA 329/-

Paneer cubes, marinated in indian spices, yogurt,
roast in a tondoor served with mint chutney.

IRANI MURGH SEEKH KABAB 389/-

soft and juicy less spicy minced chicken flavour of saffron,
served with onion salad & mint chutney.

KASUNDI FISH TIKKA 499/-

Mustard marinated fish, indian spice & yogurt, cooked in a
clay oven and served with mint mango dip.

Bar Snacks
CHAKNA PLATTER 349/-
assorted chips with fresh veg sticks and a garlic dip with Ranch dressing

MUSHROOM PEPPER DRY FRY 329/-

This is very popular item for south Indian,traditional from coorg.

ROASTED PEANUTS CHATPATTA MASALA 289/-

Grounded peanuts and chopped onion ,tomato cilantro,with Indian spices

FOUR CHEESE PERI PERI NACHOS (VEG/CHICKEN) 299/349/-

chickpeas boiled and tossed with onions,tomato,cilantro and garlic.

SWEET CORN CHAAT 289/-

Street styles sweet corn tossed with butter garlic and
finished chopped onion & tomatos

CRISPY CALAMARI RING 449/-

Deep fried calamary with cajun spices.

CHICKEN NUGGETS 449/-

Breaded crispy chicken with garlic meyo.

CHICKEN POPCORN 349/-

Morsels of crispy chicken bites with peri peri meyo.

CHILLI GARLIC POTATO POPS 349/-

Crispy, hot delicious potatos bites with pickle meyo.

TAXES AS APPLICBLE
WE LEVY 10% SERVICE CHARGE
FRIES PLATER VEGGIES 375/-
Plater of french fries, stuffed cheesy balls, veggies nachos &
mini veg burger, served with 2 types of dips.

FRIES PLATER NON VEG 449/-

A classic non veg plater of fries, peri peri fish finger,
chicken nuggets, mini chicken burger served with 2 types of dips.

PERI PERI FISH FINGER 449/-

Spicy peri peri marinated golden fried fish with tartar sauce.

ENTRÉE
CURRIES OF THAILAND RED/GREEN/YELLOW 349/395/499/-
Choice of veggies /chicken /seafood
your favourite tradition 3 types of Thailand curries and served with jasmine rice

DUM KI SUBZI 389/-

A unique baked dish of the Indian spiced and mix vegetables with topped
cottage cheese , spicy crust potato and Served with two Butter Kulcha

DAL MAKHANI 389/-

Makhani is one of India's most special and popular dal,black lentils are
cooked with lot of butter and served with two garlic butter naan

THE UTTIMATE PANEER TIKKA MASALA 389/-

Soft paneer grilled with a classic tikka masala and finish with a silky tomato gravy.

MURGH TIKKA LABABDAR 439/-

Tender cuts of chicken slowly stewed with tomatos and spices,
finished with freash cream and cashew.

RAILWAY MUTTON ROGAN JUSH 549/-

A lost of the rich flavoured of the Indian spices, ( actually made
with mutton curry ,and served,steam rice & 2pc garlic naan

MURG ALISHAAN 439/-

Minced chicken in a luscious gravy topped with tender chicken curry
cuts and garnished with egg omelette, served with two mirchni pratha

MANGALORIAN FISH CURRY 549/-

A very popular from south Indian ,and fish to marinated to dry chilles
and some coconuts gravy & served with steam rice,

CHILLI BASIL CHICKEN WITH FRIED EGG 499/-

ground chicken with chilli basil and garlic served with Jasmine rice and a fried Egg

GRILLED CHICKEN SIZZLER 499/-

slow cooked grilled ,and marinated chicken breast herbs species,with
mash potato and honey glazed vegetables.

MUSHROOM & COTTAGE CHEESE STEAK 449/-

Shiitake & botton mushroom tossed to butter, grated paneer and garlic,
served with saute veggies, mashed potato. Finished to creamy mushroom pepper sauce

GRILLED MAHI MAHI WITH A ORNAGE ZEST 499/-

LEMON BUTTER SAUCE
Marineted grilled fish with a lemon butter orange zest sauce served
with saute potatoes and vegetable

CHICKEN PICANTE WITH SPAGHETTI 429/-

chicken cooked in a capes and cream sauce with spaghetti

KHAMER - STYLE CAMBODIAN CURRY VEG/CHICKEN 349/399/-

Made with khamer paste and thick coconut milk , served with
jasmine rice & kimchi salad

TAXES AS APPLICBLE
WE LEVY 10% SERVICE CHARGE
TREASURE OF
TANDOORI BREADS
TANDOORI PRATHA PLAIN/BUTTER/LACHHA/MIRCHI/MINT 90/-

NAAN PLAIN/BUTTER/GARLIC/CHEESE/OLIVES 95/-

KULCHHA PLAIN/BUTTTER/ONION/CARROT 95/-

TANDOORI ROTI PLAIN/BUTTER 90/-

CHOICE OF PASTA
SPAGHETTI (VEG / CHICKEN / PRAWN ) 359/399/429/-
CHOICE OF SAUCE - ALFREDO / ARRABBITA / PESTO

PANNE (VEG/ CHICKEN / PRAWN ) 359/399/429/-

CHOICE OF SAUCE - ALFREDO / ARRABBITA / PESTO

SPAGHETTI AGLO E OLIO 359/-

Spaghetti tossed in olive oil, shredded garlic,basil, and cheery
tomato baby spinach ,served with garlic breads

CHOICE OF RICE
AND NOODLES
BANGKOK FRIIED RICE ( VEG /CHICKEN / PRAWN) 359/399/429/-
This is a signature of the chefs,and traditional from bangkok

BIBIMBAP ( VEG / CHICKEN / PRAWN ) 319/349/399/-

A Korean rich bowl dish topped with assorted seasoned
vegetables , a sunny side egg and sesame

STIR FRIED UDON NOODLES(VEG/CHICKEN/PRAWN) 319/329/399/-

wok tossed udon noodles stir fried with bok choy, carrot &3 types bell pepper,
finished oyster sauce and topped with burnt garlic

MEE GORENG (VEG / CHICKEN / PRAWN) 319/329/399/-

Indonesian styles stir fried noodles

DONNE STYLES CHICKEN BRIYANI 349/-

Donne briyani is famous in Bangalore, and marinated chicken green masala,
and aromatic flavour, Served with burnt garlic raita and tomato salan

MUTTON YAKHNI STYLE BIRYANI 449/-

Slow cooked mutton with kashmiri spices finished with Basmati Rice

GEEN PEAS PULAO 299/-

green peas with aromatic cooked with rice and finished with caramelized onions

NAWABI TARKARI BRIYANI 329/-

Marinated to mix veggies Indian rich flavour and served with
burnt garlic raita, and mirchi korma salan

SAFED CHAAWAL 199/-

Steamed hot plain rice

TAXES AS APPLICBLE
WE LEVY 10% SERVICE CHARGE
SANDWICH AND SALADS
(Available from 12:30pm to 9:30pm)

MEXICAN BEAN CHEESE BURGER 359/-

Mix veggies petty & beans,tossted to butter,olive oil,tomato,
English cucumber and served with salsa and fries

MEMPHIS STYLE CHICKEN BURGER 399/-

pulled chicken with BBQ SAUCE ON A SEASMEE BUN with saute onion,
lettuce and tomato fries

GRILLED CHICKEN BURGER WITH CHEESE 399/-

grilled chicken marinated with herbs and seasoned on a bud with
cheese comes with fries

GREEN SALAD 229/-

This salad is very good for health, Carrot, Onion,Radish,
Tomato,lemon, green chilly cucumber.

MARINATED CHAR GRILLED CHICKEN 299/399/-

/VEG LACHHA ONION SALAD
chicken grilled to clay oven, and lacha onion with mint ,
cilantro, lime juice and Indian spices

CEASER SALADS VEG / CHICKEN 349/399/-

Fresh romaine & iceberg lettuce with shaved parmesan cheese and
garlic croutons mixed with classic Caesar dressing

YUM WON SEN SEAFOOD 449/-

A shredded raw mango and carrot salad with a hint of sweet & spicy
chilies cherry tomato finished roasted peanuts & cilantro.

SEASONAL GREEN SALAD WITH A 329/-

FRENCH VINAIGRETTE
Mixed lettuce with tomato,onion,cucumber, black olive and grated
carrots tossed in a french dressing

DESSERTS
SIZZLING PEANUT BUTTER BROWNIES 349/-
WITH CHOICE OF ICE CREAM KEY LIME PIE

RAMBUTAN LITCHI WITH VANILLA ICE CREAM 349/-

NEW YORK CHEESE CAKE 375/-

TAXES AS APPLICBLE
WE LEVY 10% SERVICE CHARGE