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Holy Cross Academy, Inc.
Gallarde Street, Brgy. Zone II, Digos City
8002, Davao Del Sur
S.Y. 2020 – 2021
General Instructions:
Ingredients and Materials:
1. 3 medium sized eggs
2. Carajay/ Pan
3. Oil
Instruction and Guidance:
1. Break (1) egg in a bowl.
2. Heat the Pan.
3. Add oil to the pan. See video for guidance.
4. Repeat the process to utilize the remaining 2 eggs.
5. Present the three (3) egg wrapper on a plate.
6. You can also make a lumpia out from it.
Take a photo of your output and upload in our official FB group page: HCAI_CULINARY ARTS
CLUB.
For greater guidance on how to prepare egg wrapper, here is the link of the actual video
preparation. You can also watch this one on our official fb group page.
Link: https://youtu.be/ocU1yu1kGH8
FB Group Page: HCAI_CULINARY ARTS CLUB