HOLY CROSS ACADEMY, INC.

Gallarde St., Zone 2, Digos City

8002 Davao del Sur
S.Y. 2021-2022

CURRICULUM MAP

SUBJECT: COOKERY QUARTER: III

GRADE LEVEL: 10 TOPICS: PREPARING STOCK, SOUP,
& SAUCES, PREPARING POULTRY &
GAME DISHES
PRIORITIZE
Quart UNIT CONTE PERFORMA D ACTIVITIES INSTITUTIO
er/ TOPIC: NT NCE COMPETENC ASSESSMENT RESOUR NAL CORE
Mont CONTE STANDA STANDARD IES OR CES VALUES
Form Sum OFFLI ONLI Blend
h NT RD SKILLS/ AMT
ative mativ NE NE ed
LEARNING
e
GOALS
The The learners ACQUISITION
learner prepare a C.1 Prepare CV: Excellence
III PREPA demonstra variety of stocks for Quiz Quarte  Dish  Online Learning RV:Resourcefuln
RING tes stocks, sauces, menu items on rly Ingredients research on Module/ ess
STOCK, understan and soups used (theory) Classif Exam Gathering different Learning in
SOUP & ding in different ying  Lesson stocks the 21st
of cultures. Stocks Discussion ingredients Century
SAUCE the basic
S; and Ingred on types of  Short Book p. 67
concepts ients.
PREPA and stocks and discussion
The learners their on stocks. https://
RING underlyin prepare a youtu.be/
ingredients
POULT g theories variety of . yLqm1DLdu
RY & and poultry and uA
GAME principles game dishes
DISHES in found in C.2 Prepare  Lesson  Online CV: Excellence
cleaning different sauces Quiz Quarte discussion discussion Learning RV: Competence
cultures. required on rly on the about Module/
and
maintaini (theory) metho Exam different sauces. Learning in
ds in types of  Video the 21st
ng
prepar sauces. presentation Century
kitchen ing Book p.70
 “The of the
tools and sauces
equipmen . Sauce I different
t and in know”- sauces’ https://
preparing students recipes. youtu.be/
stock, will enlist  “Sauce’s gTqT-
as many game”- bkrKTU
soup, and
sauces students
sauces as recipes as will identify https://
well as possible the youtu.be/
preparing they are sauces/sauc P7DRMHRc
poultry familiar of. es use in a D10
and particular
games dish. https://
dishes. youtu.be/
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0

C.3 Prepare Quiz Quarte  Lesson Online Learning CV: Excellence

soups Differ rly discussion discussion Module/ RV: Competence
required for ed Exam on the about soup. Learning in
menu items types different the 21st
of technique  Ingredients Century
soup in soup selection Book p.68
and preparation on specific
techni . soup
que in  Survey of recipes.
presen the
ting different
soup. food
establishm
ent
offering
soup.
C. 6 Perform Quiz Quart  Lesson  Online Learning CV: Excellence
Mise en in on erly Discussion discussio Module/ RV: Competence
preparing poultry differ Exam of the n of the Learning in
and game dishes. ed different different the 21st
prepar preparation preparati Century
ation of poultry on of Book p.73
techni for poultry.
que I cooking.  Research https://
poultr  Family of the youtu.be/
y Survey- different 1CtL1s-
prepar Asking techniqu U5Jg
ation. immediate e in
 family dressing https://
member of chicken. youtu.be/
the process mFjzzO6Y
in dressing OaE
chicken.
C.8 Store Quiz  Lesson  Research Learning CV: Excellence
poultry and on Discussion on Module RV: Competence
game bird storin on the different
g proper storing https://
poultr storage of techniqu youtu.be/
y poultry ang e for 6DDFeTdzM
dishes game storing 80
recipes. poultry
 “Inventory and game
Report” dishes.

MEANING MAKING
C.5 Evaluate the Summa Quarte  Evaluation  Dish CV: Excellence
finished product ry rly of prepared Critiquing / Learning RV: Integrity
Report Exam stock, Dish Module/
sauces, and evaluation Learning in Competence
soup. the 21st
Century
Book p. 69

TRANSFER

C.1 Prepare Perfor Presentation Online Learning CV: Service

stocks for menu mance Quart of created presentation Module/ RV: Courage
items Evalua erly stock recipe of created https://youtu
tion Exam based on a stock recipe. .be/yLqm1D CV: Excellence
C.4Store and given stock LduuA RV:
reconstitute ingredients. Cook Competence
stocks approved
Prepare stock recipe. Resourcefulnes
approved s
stock Storing of
recipe. prepared
stock recipe
Storing of following the
prepared standards.
stock recipe
following the
standards.
C.2 Prepare Perfor Quarte Presentation Online
sauces required. mance rly of created presentation Learning CV: Service
Evalua Exam sauces. of chosen Module/ RV: Courage
C.4Store and tion sauce.
reconstitute Prepare https:// CV: Excellence
stocks Summ approved Cook youtu.be/ RV:
ary sauce. approved gTqT- Competence
. Invent sauce. bkrKTU
ory Storing of Resourcefulnes
Report prepared Storing of https:// s
sauce prepared youtu.be/
following the sauce recipe P7DRMHRc
standard. following the D10
standards.
https://
youtu.be/
Fk3BQdtig6
0

C.3 Prepare Perfor Quarte Presentation Online Learning

soups required mance rly of created presentation Module
for menu items Evalua Exam soup recipes. of chosen
tion sauce. https://
Prepare youtu.be/
C.4Store and Summ approved Cook 3TL_34FHc
reconstitute ary soup recipe. approved Uo
stocks Invent sauce.
ory Present
Report prepared Storing of https://
soup recipe. prepared youtu.be/
sauce recipe sT4lWjaZszk
Storing of following the
prepared standards.
sauce
following the
standard.

C.7 Cook Perfor Quarte Prepare any Prepare any https://

poultry and mance rly poultry poultry youtu.be/
 game bird Evalua Exam dishes dishes 1CtL1s-
dishes tion following the following the U5Jg
standard in standard in
preparation. preparation. https://
youtu.be/
mFjzzO6Y
C.8 Summ Quarte Present cook Present cook OaE
Plate/present ary rly poultry dish poultry dish
poultry and Invent Exam on a plate. on a plate. https://
game bird ory youtu.be/
dishes Report Y8pP-
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Prepared by: Checked by: Approved by:

JOHN PHILIP P ABALLE, LPT CHARMAINE R. RECAÑA, LPT S.MA. YOLANDA D. CAPIÑA, RVM
Cookery 10 Teacher Subject Area-In Charge/ SHS Focal School Principal