Professional Documents
Culture Documents
Manufacturing Tools
• ETAC
Limited
– SoVware
– Consultancy
– Training
• Lean
/
Six
Sigma
consultant
• Mechanical
Engineer,
University
College
Dublin
• 10
years
in
UK
– Courtaulds,
Philips
&
duPont,
Schlumberger.
• 10
years
in
Ireland
with
3Com,
GN
Resound
• 7
years
ETAC
Limited
• Web:
www.etacsolu;ons.com
• Email:
shalpin@etacsolu;ons.com
• Mobile:
00
353
87
2755773
• Current posi;on
Productivity Quality
40 120
Hours per Vehicle
vehicles
25 82
20 60
36.2 65
15 60
25.1 40
10 21.2
16.8 20
5
0 0
Japanese in Japanese in American in All Europe Japanese in Japanese in American in All Europe
Japan North North Japan North North
America america America america
Space Inventories
10 3.5
9 3
8 9.1
7 2.5 2.9
7.8 7.8
6 2
5 5.7 2
4 parts 1.5
1.6
3 1
2
1 0.5
0 0
0.2
Japanese in Japanese in American in All Europe Japanese in Japanese in American in All Europe
Japan North North Japan North North
America america America america
80 60
70 50
60 69.3 71.3
40
No
50
%
40 30
30 20
20
10 10
17.3 61.6 1.4 0.4 0.4
0 0
0.6
Japanese in Japanese in American in All Europe Japanese in Japanese in American in All Europe
Japan North North Japan North North
America america America america
400 12
350 10
300
8
Hours
250 %
200 6
150 4
100
50 2
380.3 370.46 46.4 173.3 5 4.8 11.7 12.1
0 0
Japanese in Japanese in American in All Europe Japanese in Japanese in American in All Europe
Japan North North Japan North North
America america America america
Map
the
Iden;fy
Value
Value
Stream
Seek
Create
Perfec;on
Flow
Establish
Pull
Copyright
©
SQT
Training
Ltd
10
Time Is The Ultimate factor
“All
we
are
doing
is
looking
at
the
;meline.
From
the
moment
the
customer
gives
us
an
order
to
the
point
when
we
collect
the
cash.
And
we
are
reducing
that
;me
line
by
removing
the
non-‐value-‐added
wastes”
Taiichi
Ohno
(architect
of
lean
at
Toyota)
V.O.C.
Voice
Of
the
Customer
1
min
wait
Delighted
3
min
wait
Clean
Done
Toilet
Done
Poorly
Well
&
the
7
wastes
T
I
G
E
R
W
O
O
D
S
15
10
wastes:
T
is
for
TRANSPORT
The
kitchen
triangle
T
I
G
E
R
W
O
O
D
S
16
10
wastes:
I
is
for
INVENTORY
T
I
G
E
R
W
O
O
D
S
17
10
wastes:
G
is
for
Great
Customer
Contact
Direct
communica;on
–
How
is
your
business
represented?
Wasted
;me
recovering
the
trust
of
your
client
Wriren
communica;on
–
What
impression
does
it
give
of
your
business?
Is
it
clear
or
is
further
clarifica;on
required?
T
I
G
E
R
W
O
O
D
S
18
10
wastes:
E
is
for
ERGONOMICS
Turning
around
or
gewng
up
to
do
a
job
Sor;ng
through
paperwork
to
find
the
right
document
Poor
work
environment
T
I
G
E
W
O
O
D
S
19
10
wastes:
R
is
for
Repeat
Communica;on
Lost
;me
trying
to
figure
out
what
to
do
Incomplete
forms.
Addi;onal
email,
lerer,
call,
post,
delay
as
a
result
T
I
G
E
R
W
O
O
D
S
20
10
wastes:
W
is
for
WAITING
Awai;ng
a
response
Wai;ng
for
a
machine
to
complete
its
cycle
T
I
G
E
R
WW
O
O
D
S
21
10
wastes:
O
is
for
OVER-‐PRODUCTION
Producing
more
informa;on
than
is
necessary
Simple
is
difficult
Producing
the
‘easy’
parts
to
make
the
numbers
look
good.
while
the
‘difficult’
parts
go
overdue.
T
I
G
E
R
W
OW
O
O
D
S
22
10
wastes:
O
is
for
OVER-‐PROCESSING
Time
/
date
stamps
on
labels
/
signatures
that
are
not
used
oer
necessary
Time
spent
crea;ng
a
schedule
that
is
not
used
T
I
G
E
R
W
O
O
D
S
23
10
wastes:
D
is
for
DEFECTS
(ERRORS)
Repair
Errors
Complaints
T
I
G
E
R
W
O
O
DD
S
24
10
wastes:
S
is
for
SKILLS
Unrecognised talent
It
some;mes
takes
a
crisis
to
see
the
power
of
people!
Imagine
how
great
your
business
could
be
if
you
were
to
engage
all
the
talents
of
all
the
people
–
they
are
the
business
experts
T
I
G
E
R
W
O
O
D
S
25
Copyright
©
SQT
Training
Ltd
26
Recommended
Reading
Copyright
©
SQT
Training
Ltd
31
You
have
8
minutes
Your
target
is
to
build
a
minimum
of
30
good
planes,
including
some
customised
orders.
Your
standard
customer
requirement
is
for
blue
planes
You
will
generate
extra
revenue
by
building
more
than
30
planes
Copyright
©
SQT
Training
Ltd
32
LEAN
BUSINESS
SIMULATION
Time
for
1st
Time
for
Good
Total
completi Customise Total
Space
Phase items Time on d
Order Rework Scrap RM1 WIP1 RM2 WIP2 RM3 WIP3 RM4 WIP4 RM5 WIP5 WIP People (m2) Method
II
III
IV
Financials:
Each
approved
order
generates
revenue
of
€1000
Each
reworked
order
costs
€250
Each
returned
order
costs
€500
The
cost
of
holding
orders
is
es;mated
at
€100
per
unit.
16
8
PIN
PIN
4
8
16
PIN
PIN
PIN
TEARDOWN
8
PIN
TEARDOWN
WS-‐4
WS-‐2
4
PIN
WS-‐6
TEARDOWN
Exercise:
If
our
customers
require
30
units
in
8
minutes,
what
is
our
required
cycle
;me
to
supply
one
unit?
23
28
21
20
17
Waste
23
28
21
20
17
9
23
15 502 22
20
18
120
8
7
13
33
24
15
3
60
11
14
30
15
25
5
15 total 1007
PROCESS FLOW
26 process steps
TAKT calculated as 3.76 minutes
18.00
16.00
14.00
12.00
Process Step Time
10.00
8.00
process
steps
to
6.00
TAKT
;me
4.00
Many
steps
take
much
longer
than
Takt.
Therefore
we
must
have
mul;ple
equipment
working
in
parallel
to
sa;sfy
customer
requirements
20 50 Store Mail
5
5
5
5
5
20
5
5
5
5
5
5
5
5
5
5
5
4.50
TAKT
TIME
4.00
3.50
3.00
Process Step Time
2.50
Series1
2.00
1.50
1.00
2
2
5
5
0.50
0.00
1 2 3 4 5 6 7 8 9 10 11 12 13
Process Step
Combined
many
of
the
small
steps
to
berer
balance
the
work
and
reduce
the
overall
number
of
handoffs
in
the
process.
Iden;fied
steps
needing
mul;ple
equipment
Business
Metrics
• Inventory
=
1007
200
orders
• Es;mated
distance
transport
for
each
order:
105
10
metres
• Es;mated
order
;me
in
process:
7.03
2.5
days
• Order
increase
from
1200/month
to
2000/month
Culture
• Absenteeism
reduced
from
over
15%
to
3%
• Staff
turnover
reduced
from
over
50%
to
0%
in
following
year
Brainstorm
Satisfying customers’
needs CUSTOMER
Requirements
Add
Respect
for
Decision making VALUE
People
&
based on data. and
eliminate
Involve
Analysis using EVERYBODY
WASTE
statistical tools &
visual
presentation.
ACT
PLAN
to
get
the
greatest
benefit
1. Problem
Defini;on
8.
Standardise
Success;
2. Current
State
learn
from
failures
3. Target
to
Achieve
Including:
4. Root
cause
Analysis
Formal
training
Standard
processes;
5. Agreed
Error
proofing
Countermeasures
Con1nuous
CHECK
Improvement
to
see
if
changes
are
working
DO
7.
Evaluate
results
and
small
scale
trials
process
6.
Implementa;on
Plan
Including:
Including:
Experimental
design;
Pilot
Graphical
analysis
Data
collec>on
Key
performance
indicators
Developed
by
Walter
Shewhart
at
Bell
Laboratories
in
the
1930s.
Popularized
by
W.
Edwards
Deming
in
the
1950s
onward.
Frequently
referred
to
as
“the
Deming
Wheel.”
Standard
Work
Standard
Work
Just
Do
It!
Copyright
©
SQT
Training
Ltd
56
Six
Sigma
Step
1
Problem
Statement
Michael
Ballé
ESG
Consultants
WHERE?
Customers
from
the
MidWest
region
have
been
complaining
WHAT?
Project Charter
Clearly
outline
the
project
impact
-‐
Any
other
poten>al
improvement
ideally
on
bo`om-‐line
or
customer
within
the
business
from
this
project
service
A
clear
>me-‐based
target.
What
is
in
scope
and
what
is
out
of
The
measure
you
will
use.
scope
Plan Team
Milestones
-‐
dates
Who
will
you
need
on
your
team
(consider
key
stakeholders)
GeOng
quota>ons
done
faster
will
reduce
Customers
are
dissa>sfied
with
the
quota>on
processing
quota>on
losses
by
10%
(es>mate)
>me
of
15
days.
Reducing
the
cycle
>me
will
increase
revenue
by
Compe>tors
are
achieving
10
days.
an
es>mated
€250,000
We
es>mate
that
we
lose
25%
of
quota>ons
due
to
long
lead
>mes.
Target
(Measure)
Scope
Reduce
our
cycle
>me
to
9
days
by
March
2015.
Domes>c
quotes
for
jobs
of
less
than
€10,000
in
value.
Process
begins
with
ini>al
request
and
ends
with
acceptance
or
rejec>on
from
customer.
Plan Team
Data
Without
Data....
...you're
just
another
person
with
an
opinion!
Requirements Requirements
SIPOC Template
Process Mapping
Process Mapping
Process Mapping
Yes
Placeholder
Text
Placeholder
Placeholder
No
Yes
Text
Placeholder
Placeholder
No
Yes
Text
Text
Placeholder
No
Text Placeholder
Mapping Exercise
Data
Data
available?
Without
data,
you’re
just
another
person
with
an
opinion!
What
data?
How
accurate?
How
long?
Who
is
responsible?
How
is
it
reported?
Data Tags
Type of Measurement Data
Operational Needed to Person(s)
Measure Measure Type of data or Test
Stratify the
Collection What? Where? When? How Many? Remarks
Definition Assigned
(O/P/I) Method Method
Data
Clear definition
Name Input / E.g. Date, Manual, What
for repeatable Procedures for Location How often
what is Process / Continuous or Time, Location, Spreadsheet, Who is measure the number of data points
results from data collection for data the data is
being Output discrete Person, Computer- responsible? is being collected per sample
different are defined collection collected
measured measure Customer etc. based, etc. collected
observers
Data Collec>on
Count
/
Check
Type
of
Error
/
Reason
Subtotal
Mon.
Tues.
Wed.
Thu.
Fri.
1.
Descrip;on
of
Type
////
//
//
////
//
////
/
22
…
…
…
Grand Total 16 9 13 18 22 80
Variable
1
Percent
A B C D E Variable 2 Time
Total Errors 16 9 13 18 22 80
Pareto Chart
Pareto Example
Exercise
Histogram
– Used
to
assess
the
shape
and
spread
of
sample
data.
– Suitable
for
use
with
variable
data.
– Minimum
of
50
data
points
recommended.
– To
draw
a
histogram
– Divides
sample
values
into
intervals
called
bins.
– Bars
represent
the
number
of
observa;ons
falling
within
each
bin
(its
frequency).
Watch
Out!
Histograms
obscure
the
‘;me
value’
of
data
and
can
obscure
data
meaning
if
too
few
or
many
horizontal
bars
are
used.
Histogram Example
Histogram Interpreta>on
Process
within
Centered
Requirements
Process
Too
High
Process
Process
too
Variable
Too
Low
Histogram Exercise
Histogram Exercise
Histogram
18
16
Bin
min max count 14
37 40 1 12
40.1 43 7 10
43.1 46 5
8
46.1 49 6
49.1 52 16 6
52.1 55 8 4
55.1 58 2 2
58.1 61 4
0
61.1 64 1
40 43 46 49 52 55 58 61 64
37 40.1 43.1 46.1 49.1 52.1 55.1 58.1 61.1
Sca`er Plot
Y
axis
is
the
Dependant
variable
(Number
of
cans
drank
on
a
hot
day)
The
X
axis
is
the
Independent
variable
(The
Temperature)
Qty Temp 60
30 70
21 75
40 80 50
52 90
57 93
Qty
59 98 40
33 72
38 75
32 75 30
45 80
53 90
56 95 20
62 98 70 75 80 85 90 95 100
Temp
51 91
Time Series
A
sequence
of
observa;ons
over
regularly
spaced
intervals
of
;me.
For
example:
·∙
Monthly
unemployment
rates
for
the
past
five
years
·∙
Daily
produc;on
at
a
manufacturing
plant
for
a
month
·∙
Decade-‐by-‐decade
popula;on
of
a
state
over
the
past
century
Time Series
Ø Store
2
sales
started
below
store
1
sales,
but
overtook
and
surpassed
store
1
sales
by
the
second
year.
Ø Store
2
had
greater
monthly
sales
fluctua;ons
than
store
1.
Baseline Data
Basic
graphical
techniques
that
help
explore,
present
and
interpret
data
Time Series Chart of Response Time
81.38188981
Run Chart: Column 1
71.38188981
61.38188981
51.38188981
41.38188981
31.38188981
21.38188981
1
3
5
7
119
13
15
17
19
21
23
25
27
29
31
33
35
37
491
43
45
47
49
51
53
55
57
59
61
63
65
67
69
71
73
75
77
79
81
83
85
87
89
91
93
957
99
3
9
Run
/
Control
Chart
Pareto
The 5 criteria that define a goal so that it can be used in project management
Step 4
Brainstorming Techniques
Round
Robin
-‐
group
take
it
in
turn
to
give
ideas
that
are
then
recorded
Words
Colour
Logic
Imagina;on
Linearity
Rhythm
Analysis
Spiritual
Awareness
Lists
Holis;cs
Numbers
Crea;vity
Academic
LeV
Right
Copyright
©
SQT
Training
Ltd
96
Brainstorm Exercise
Cause Effect
Problem
/
Quality
Characteris1c
Placeholder
Placeholder
Placeholder
Effect
that
Placeholder
Placeholder
Placeholder
needs
improvement
Affinity
Root Cause
5 Why Analysis
Why?
Reason
Why
1
Why
was
our
customer
unhappy?
The
service
has
been
delivered
to
late.
The
customer
was
unsa;sfied.
Why
was
the
service
not
prepared
We
did
not
prepare
the
service
on
;me
because
it
took
much
longer
than
we
Why2
on
;me?
expected.
Because
we
did
not
receive
all
approvals
on
;me
and
underes;mated
the
Why3
Why
did
it
take
so
much
longer?
dura;on
of
the
project.
Because
we
were
running
behind
on
other
projects
and
failed
to
review
our
Why5
Why
did
we
forget
about
it?
task
list
and
;me
es;ma;on
during
the
project.
Root
Because
we
didn’t
have
a
checklist
to
clearly
iden1fy
all
tasks
that
we
must
achieve
to
es1mate
1me
accurately.
Cause*
We
need
to
develop
a
systema1c
approach
to
include
these
factors
in
future
projects.
Only the one who experienced the problem is qualified to perform the analysis. There are usually more than one root cause
Apply 5 Whys
Step 5
Priori>se
Ease
WHY
WHY
NOT?
NOT?
WHY
NOT?
NOT
NOT
WHY
NOW
NOT?
WHY
NOW
NOT?
WHY
WHY
NOT?
NOT
NOT
NOW
NOT?
NOW
Must
Quick
High
Haves Wins
Business
Impact
Low
Money
Hanging
Low Pits
Fruit
Hard Easy
Ease
of
Implementation
Severity
Risk
Priority
Occurrence
Detec;on
Step 6
How?
Step 7
Step 7
Step 8
Opportunity
• Standardise
• Prevent
• Monitor
• Document
Close
out
the
project
Complete
A3
Can
this
counter-‐measure
be
applied
elsewhere?
Copyright
©
SQT
Training
Ltd
118
Complete A3
Kaoru Ishikawa
7 basic tools
26
16
11
7.00
6
Mean CL: 0.10
1
-4 -6.80
-9
-14
-19
0
Problem
/
Opportunity
Select
Likely
Causes
Implement
Solu;on
6
“Lean Thinking”
Value
Stream
All
ac;ons
(both
value
added
and
non
value
added)
required
to
bring
a
specific
product
or
service
from
ini;al
order
through
to
the
customer.
Future State
Current Future
State
State
Waste
reduc+on
opportunity
is
consistently
greater
than
40%
Non Value Added
Value Added
“Cycle
;me
is
everything.
Once
you
reduce
it,
it
will
become
cheaper
and
the
service
becomes
faster”
Kenneth
Egelund
Schmidt,
VP
and
CIO,
Carlsberg
Customers
2
shiVs
Tray
=
20
pieces
y
1
x
Dail
130
.
Ques;ons
on
customer
requirements
131
.
Step
2
-‐
Process
Steps
Customers
2
shiVs
Pack
size
=
1
y
1
x
Dail
132
.
Ques;ons
on
process
steps
133
.
Step
3
-‐
Process
Data
Customers
2
shiVs
Tray
=
20
pieces
y
1
x
Dail
Cycle
;me=
1
sec
Cycle
;me=
39
secs
Cycle
;me=
46
secs
Cycle
;me=
62
secs
Cycle
;me=
40
secs
Change
over=
60
min
Change
over=10
min.
Change
over=10
min.
Change
over=0
min.
Change
over=0
min.
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
134
.
Ques;ons
on
process
data
135
.
Step
4
–Inventory
/
Process
Delays
/
Approvals
Customers
2
shiVs
Pack
size
=
1
y
1
x
Dail
Cycle
;me=
1
sec
Cycle
;me=
39
sec
Cycle
;me=
46
sec
Cycle
;me=
62
sec
Cycle
;me=
40
sec
Change
over=1
hour
Change
over=10
min.
Change
over=10
min.
Change
over=0
min.
Change
over=0
min.
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
136
.
Ques;ons
on
inventory
/
Process
Delays
/
Approvals
Consider
the
relevance
of
each
ques;on
to
your
process
Is
there
any
work-‐in-‐progress
in
the
process?
Product
–
number
of
products
Service
–
number
of
orders
-‐
number
of
clients
-‐
delays
/
hand-‐offs
between
process
steps
-‐
approvals
How
much
is
present
(by
product/service
family)?
ENTER
THE
DATA
ON
YOUR
MAP
137
.
Step
5
–
Inbound
Flows
of
Raw
Materials
/
Informa;on
Suppliers
Customer
Tuesday
2
shiVs
and
Thursday
Tray
=
20
pieces
y
1
x
Dail
Cycle
;me=
1
sec
Cycle
;me=
39
sec
Cycle
;me=
46
sec
Cycle
;me=
62
sec
Cycle
;me=
40
sec
Change
over=1
hour
Change
over=10
min.
Change
over=10
min.
Change
over=0
min.
Change
over=0
min.
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
139
.
Step
6
–
Informa;on
Flows
6
week
forecast
30/
60/
90
day
forecast
Produc;on
Planning
Customers.
Supplier
Weekly
fax
Daily
expedite
500
V
coils
18,400
pcs//
month
• 12,000
L
• 6,400
R
2
shiVs
Pack
size
=
1
y
1
x
Dail
Cycle
;me=
1
sec
Cycle
;me=
39
sec
Cycle
;me=
46
sec
Cycle
;me=
62
sec
Cycle
;me=
40
sec
Change
over=1
hour
Change
over=10
min.
Change
over=10
min.
Change
over=0
min.
Change
over=0
min.
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
141
.
Step
7
–
Linking
Physical
&
Informa;on
Flows
6
week
forecast
30/
60/
90
day
forecast
Produc;on
Planning
F.A.L.
Coils
r
us
Weekly
fax
Daily
expedite
MRP
Tuesday
2
shiVs
and
Thursday
Tray
=
20
pieces
y
Daily
shipping
1
x
Dail
plan
Cycle
;me=
1
minute
Cycle
;me=
39
minute
Cycle
;me=
52
minute
Cycle
;me=
62
minute
Cycle
;me=
40
minute
Change
over=1
hour
Change
over=10
min.
Change
over=10
min.
Change
over=0
min.
Change
over=0
min.
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
Slug
Brackets
Stamping
Currents
State
Map
Date
:
142
.
Ques;ons
on
linking
flows
143
.
Step
8
-‐
Lead
Time
&
Processing
Time
6
week
forecast
30/
60/
90
day
forecast
Produc;on
Planning
F.A.L.
Coils
r
us
Weekly
fax
Daily
expedite
MRP
2
shiVs
Daily
(Milk
Run)
Pack
size
=
1
y
Daily
shipping
1
x
Dail
plan
Cycle
;me=
1
minute
Cycle
;me=
39
minute
Cycle
;me=
52
minute
Cycle
;me=
62
minute
Cycle
;me=
40
minute
Change
over=1
hour
Change
over=10
min.
Change
over=
0
min.
Change
over=0
min.
Change
over=0
min.
Produc;on
Lead
Time
=
23.6
days
Up;me
=85%
Up;me
=100%
Up;me
=80%
Up;me
=100%
Up;me
=100%
1
x
1
x
1
x
1
x
1
x
Processing
;me
=
188
sec
5
days
7.6
days
1.8
days
2.7
days
2
days
4.5
days
1
sec
39
sec
46
sec
62
sec
40
sec
Slug
Brackets
Stamping
Currents
State
Map
Date
:
144
.
Complete
Map
Add
a
;meline
at
the
very
borom
recording
the
process
lead
;me
and
value
adding
;me.
Convert
inventory
to
;me
by
using
TAKT
;me
ENTER
THE
DATA
ON
YOUR
MAP
Calculate
TAKT
;me
based
on
30
planes
required
in
8
available
minutes.
Total
WIP1
WIP2
WIP3
WIP4
WIP5
WIP
Translate
WIP
into
seconds
0
10
6
10
0
26
TAKT time
8 mins
batches of 5
10 ft
Main Body Wings Tail Cockpit/Wheels Inspection
C/T (sec) C/T (sec) C/T (sec) C/T (sec) C/T (sec)
5 25 14 27 2
C/O (sec) C/O (sec) C/O (sec) C/O (sec) C/O (sec)
0 0 0 0 0
Yield Yield Yield Yield Yield
80% 95% 100% 100% 100%
Ops: 1 Ops: 1 Ops: 1 Ops: 1 Ops: 1
PROCESS SHIPPING
PROCESS SHIPPING
60
R
1.5
days
Produc;on Planning
Total
Stamped
Weld
/
Finished
Produc1on
Coils
inventory
Parts
Assy
WIP
Goods
Lead
Time
Turns
6.5
Days
Before
5
Days
7.6
Days
4.5
Days
23.6
Days
10
All
process
steps
downstream
of
the
pacemaker
process
need
to
occur
in
flow.
Preferably
scheduling
upstream
of
the
pacemaker
process
is
done
via
a
pull
system.
(Kanban)
In
this
example,
the
scheduling
point
is
the
weld/assembly
cell
LLLLLLLLLLLLLLLLLLLLLLLLLLLLLLRRRRRRRRRRRRRRRR
1st
shiV
2nd
shiV
30
trays
LeV,
16
trays
Right
–
20
pieces
per
tray
Op1on
A
Daily
Order
20
Batch
of
kanban
20
20
One
kanban
Load-‐levelling
box
near
at
a
;me
shipping
dock
20
20
L SHIPPING
R
One
kanban
at
a
;me
20
20
20
20
L SHIPPING
R
Weld/assembly cell gets kanban from leV to right at pitch increment
L
Right
Drive
R
R
One
column
Kanban
per
pitch
increment
No
created
demand
amplifica+on
Separate
Combine
steps
Levelled
and
Demand
signals
capacity
planning
where
you
can
released
in
from
produc+on
to
flow
direct
from
the
instruc+ons
small
quan11es
customer’s
point
of
use
Reflexive
Produc1on
Uninterrupted
To
only
one
Pull
all
the
pulled
from
FIFO
flow
back
to
the
pacemaker
way
back
to
every
customer’s
process
raw
materials
upstream
step
point
of
use
Changeover
Reduc;on
in
Changeover
;mes
(SMED)
Kaizen
Up;me
improvement
(TPM)
burst
Elimina;on
of
waste
(8-‐step
process
improvement)
Yield
improvement
New
technology
Layout
improvements
(5s)
Etc
Employ
PDCA
to
manage
individual
improvements
6
week
forecast
30/
60/
90
day
forecast
Produc;on
Planning
F.A.L.
Coils
r
us
Daily
Order
Daily
order
20
2
shiVs
Daily
(milk
Run)
Coils
Tray
=
20
pieces
y
batch
1
x
Dail
20
20
Elim
Waste
Stamping
Weld
&
Assy
Shipping
10
T
L
Coils
Changeover
Weld
Cycle
;me=
1
sec
Cycle
;me=
55
sec
Changeover
R
Change
over
<
10
min
Change
over=
0
min.
1.5
days
Produc;on
Lead
Time
=
5
days
Up;me
>
95%
Up;me
=
100%
2
days
1
x
3
x
2
days
Processing
;me
=
166
sec
1.5
days
1.5
days
Weld
1
minute
165
sec
Up;me
Slug
Brackets
Stamping
Future
State
Map
Date
:
164
.
Lead
;me
improvement
Total
Stamped
Weld
/
Finished
Produc1on
Coils
inventory
Parts
Assy
WIP
Goods
Lead
Time
Turns
6.5
Days
Before
5
Days
7.6
Days
4.5
Days
23.6
Days
10
Con;nuous
Flow
&
Pull
2
Days
1.5
Days
0
4.5
Days
8
days
30
Process
Process
Level Loading
Which
creates
the
best
first
impression?
1. Record
how
long
it
takes
to
do
each
step
of
this
exercise.
2. Iden;fy how many As, Bs, Cs and Ds are on your sheet.
3. Write down your ;me and answer for each phase.
The ‘S’ are five words, which provide the steps to improvement.
Sustain
Standardise
Shine
Straighten
/
Set
In
Order
Sort
• Major
Clean-‐down.
• Remove
unnecessary
items.
• Repair
broken
tools
&
equipment.
Keep
at
HIGH
Hourly
workplace
Store
at
MEDIUM
Daily/Weekly
dept
store
Store
away
Quarterly/6
LOW
from
area
Monthly
or
dispose
1 2 3 4 7 8 9 10 11 14 15 16 17 18 21
Cleaning Item Std / Lub Time (min) T W TH F M T W TH F M T W TH F M
1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1 2 1
Hydraulic Tank Clean 2 √ √ √ √
Machine body No swarf 3 √ √ √ √
Machine body Clean 1 √ √ √ √
Machine base Clean 4 √ √
Liquid lines Clean 1 √
Motor Fan Clean 1 √
Lubrication Standard
Pump No excess 1 √ √ √ √
Spindles No excess 1 √ √
Lubricator GP Oil 1 √ √ √ √
Filter No water 2 √ √
Regulator To limits 1 √ √
Lubricator To limits 1 √ √
Check Press Gauge In limits 1 √ √ √ √
Check Temp Gauge In limits 1 √ √ √ √
Check Main Spindle No play 2 √ √ √ √
…..Ownership
!!
Without
it
the
other
steps
will
fail!
s e
nc
es
2 sta s
= sta s
> sta es
sta s
e
= sta e
t
1 in nce
in e
ta
nc
en
3 1 in nc
2 in nc
0 4 in nc
4 nc
1
s
6S Audit Worksheet
= sta
no ore
in
m
a
in
e
Sc
om
o.
Ar
Ar
Ar
Ar
Ar
3
lN
=
=
C
=
4
5
ta
Tools
used
to
help
sustain
5S
culture
To
Distinguish between what is needed and what is not needed COMMENTS
0
5
• Clear
Standards
Is all necessary information visible? 0 5
0 5
Operate safely
To…
…Supermarket
Culture
n
Visual
management
n
Open
n
Public
n
Accessible
Copyright
©
SQT
Training
Ltd
187
5S
Example
-‐
USA
Before
AVer
Sort
Take
;me
to
check
all
files
and
soVware,
and
get
rid
of
any
that
are
unnecessary.
Straighten
Organise
files
and
op;mise
the
use
of
file
folders.
Create
shortcuts
for
the
most
used
files
or
programs
Shine
Eliminate
any
files
in
deleted
items,
sent
items,
temporary
files
and
the
recycle
bin
Standardise
Establish
procedures
to
maintain
computer
5s.
Involve
the
MIS
department
Sustain
Include
this
in
5s
audits.
How
are
files
maintained
and
programs
organised
and
the
;me
spent
doing
so.
Descrip;on
Department
Widgets
Hometown
Part
ID
Area
54678943
Room
1
Quan;ty
Loca;on
50
A5
• Usage
• Delivery
lead-‐;me
from
;me
of
signal
or
order
• Batch
size
• Safety
Factor?
• Customer
demand
for
kits
is
running
at
between
450
and
470
per
day.
• There
is
not
enough
space
in
the
material
stores
to
hold
the
calculated
number
of
pieces.
• What
are
your
op;ons?
X X X
X
X X
Flow of work
Flow of information
Plan
A:
A B C D E F A
A B C D E F A B C D E F A
Plan B:
DEFINITIONS
Internal
ac1vi1es.
Elements
which
can
only
be
done
during
the
cri;cal
window.
External
ac1vi1es.
Elements
that
can
be
performed
before
or
aVer
the
cri;cal
window.
Standard
set-‐up
(5s)
Can
you
1) Outline
a
typical
process
-‐
List
the
steps
that
occur
2) Iden;fy
some
‘internal’
and
‘external’
ac;vi;es
3) Convert
an
internal
ac;vity
to
an
external
ac;vity
4) Streamline
internal
opera;ons
5) Streamline
external
opera;ons
60
40
20
Comments Comments
• Set Locations
• No contamination
• Monthly 5S Audit
Why
Standardized
What are we going What
is
in
it
for
Work?
to do differently? the
team
member?
1. Involvement
in
designing
1. Establishes
rules
on
how
a
1. Improve motion and
their
job.
process
is
done
flow of processes
2. Provides
greater
safety
in
1. Build
in
QUALITY
2. Provide meaningful/ work.
2. Lowering
COST
specific training
3. The
opportunity
to
3. Crea;ng
a
SAFE
work
3. Implement and sustain contribute
to
berer
environment
standards. quality
and
produc;vity.
4. Allowing
FLEXIBILITY
4. Train front line workers 4. Assist
them
to
work
for
changing
to be the problem Smarter
not
Harder.
demands
solvers.
2. Creates
baseline
for
5. Provide a help-chain
improvement
that supports workers
3. Experiment,
root
cause
to meet targets
and
fix
the
problems
Map
Work
Involve
Staff
Sequence
Customer
Add
Requirements
Simple
Cycle
Times
Language
Process
Outputs
Operator
Maintenance
Operator
Maintenance
Conven;onal TPM
Note:
These
are
the
areas
in
which
we
want
to
deploy
our
service
personnel.
Asset Care
Autonomous Maintenance
235
1.
OEE
&
The
Six
Losses
Process
errors
Quality
loss
Rework
/
scrap
(start-‐up
losses)
Quality
Yield
=
total
number
of
parts
produced
-‐
defect
number
total
number
of
parts
produced
• World
Class
goals
for
each
factor
are
quite
different
from
each
other,
as
is
shown
in
the
table
below.
• A World Class OEE is considered to be 85% or berer.
Calculate
quality
%
Reject
Pieces 423
35%
50%
29%
U;lised
Theatre
50%
planned
x
40%
u;lisa;on
57%
efficient
&
29%
u;lisa;on
U;lised
Under-‐U;lisa;on
=
29%
u;lised
Copyright
©
SQT
Training
Ltd
241
2.
Looking
AVer
Your
Assets
• Combine
– Supplier
recommenda;ons
– History
– Internal
knowledge
Opera;ons
Tasks
• Include
ALL
maintenance
tasks
Removed
tasks
carried
out
by
the
team
• Introduce
‘judgement
standards
1 2 3 4 5 6 7
During Operation
Between
Shifts
Maintenance
Changeover
Deep
Clean
Production
Frequency
Contractor
Weekend
Section
Minutes
Service
Section
Ref
PM
Headings
Inspection
Item Judgement
Standard reason
For
Inspection
Nos
From
SOP
from
SOP
Breakdown
Occurrence
Step
2
Sheet
(BOC)
Step
3
Total
Maintenance
Step
1
Major
breakdown
Major
Breakdown
1
Management
Board
(MBR)
Root
Cause
Analysis
&
Countermeasures
Master
Ledger
Re-‐occurrence
Problem
+
29
Frequent
stop
Ac;vity
Sheet
(RPAS)
Re-‐occurrence
29
Preven;on
+
Small
stop
Proac;ve
maintenance
Planned
Maintenance
&
300
Daily
Asset
care
Tasks
Implement
Step
4
Countermeasures
• Lake
region:
number
of
Distal
Module
stops
has
reduced
by
55%
the
number
maintenance
technician
calls
to
the
machines
has
reduced
by
45%