The document outlines a banquet menu and pricing structure for different event categories ranging from 1500++ to 3500++. It provides details on the number of items included in snacks, soups, salads, main courses, desserts, live stations, chaat counters, and fruit counters for each price category. Additional items can be added for fees ranging from 30 to 150 per item depending on the type of item.
The document outlines a banquet menu and pricing structure for different event categories ranging from 1500++ to 3500++. It provides details on the number of items included in snacks, soups, salads, main courses, desserts, live stations, chaat counters, and fruit counters for each price category. Additional items can be added for fees ranging from 30 to 150 per item depending on the type of item.
The document outlines a banquet menu and pricing structure for different event categories ranging from 1500++ to 3500++. It provides details on the number of items included in snacks, soups, salads, main courses, desserts, live stations, chaat counters, and fruit counters for each price category. Additional items can be added for fees ranging from 30 to 150 per item depending on the type of item.