Please make sure to read the enclosed safety instructions prior to using your unit.

30+ DELICIOUS RECIPES

 Table of
Your guide to creating Contents 8 14
creamy delights. Tips & Best Practices 2

Ninja Test Kitchen Favorites 8

Welcome to the Ninja™ CREAMi® inspiration
guide. From here you’re just a few pages away
from recipes, tips, tricks, and helpful hints to
give you everything you need to process your
Vanilla Ice Cream with Chocolate Chips
& Customization Inspiration 8
Enjoy Today Thick Chocolate Milkshake
& Customization Inspiration 14

favorite ingredients into healthy or indulgent One-Ingredient Fruit Sorbet 18

creamy delights. Now let’s get processing. Lite Chocolate Ice Cream 20

Easy Recipes 22

For more exciting delicious recipes, Step-It-Up Recipes 54

scan this code or visit ninjacreami.com
No-Prep Inspiration Chart

Recipe Index
62

64
28 38
Additional Recipes

44 58
 Freeze, then
Creamify in minutes
Adjust your
freezer's
temp
For best results,
set your freezer
between 9°F and
-7°F. The CREAMi®
is designed to
process bases
within this range.
(If your freezer temperature
is within this range, your
pint should reach the
appropriate temperature).
™
Place the
pint on a
level surface
For best results, do
not process a pint
if ingredients have
been frozen at an
angle or scooped
out of and then
refrozen unevenly.
(If a pint is frozen unevenly:
melt, whisk, and then
re-freeze the ingredients
on a level surface).
Tips for the creamiest results
Pre-frozen ingredients What to do Making
taste sweeter about leftovers. an ice bath.
Worried your base mixture Didn't finish your pint? For recipes that require
Upright Freeze might be too sweet? Don't Flatten the top of your cooking the base, we
freezers for worry, it won't taste as frozen treat with a spoon recommend using an ice
work best 24 hours sweet after you freeze and or spatula before refreezing. bath to quickly cool the
process it into a frozen treat. If the treat is hard after base prior to freezing. To
We recommend not While the CREAMi
re-freezing, process it again prepare an ice bath, fill a
using a chest freezer Pint may be frozen,
on the program you used large bowl with ice and
as they tend to reach it needs to reach
to make it. If it's soft, just water. Then place your
extremely cold an even colder
scoop and enjoy it. pint in the ice water. Once
temperatures. temperature before
your base has cooled
it can be processed. Note: If your treat contains
below 40°F, place the
mix-ins, processing again
pint in the freezer.
will further crush your
mix-ins and create a
new flavor.

Frozen treats on demand

Make the most of your time by prepping several CREAMi pints
at once. Keep these pints in your freezer to Creamify on demand
whenever the craving strikes.
 This is NOT Install Light
The install light will illuminate when the

a blender. Get to know the

unit is not fully assembled for use. If the
light is blinking, make sure the bowl is
properly installed. If the light is solid,
check that the paddle is installed.

Progress Bar One-Touch Programs

Indicates the progress of the one-touch
program. All 4 progress bar LEDs will
flash twice and then turn off when the
program is complete.
+

One-Touch Programs: Designed for traditionally Designed for health- Designed for custard Designed to fold in pieces
Do NOT process a solid block of ice indulgent recipes. Great conscious consumers to bases for Italian-style of candies, cookies, nuts,
or ice cubes. 1–2 1/2 minutes for turning dairy and make ice creams that are ice cream. Choose cereal, or frozen fruit to
dairy-alternative recipes low in sugar or fat or use GELATO when specified customize your treat.
Each one-touch program is intelligently into thick, creamy, and sugar substitutes. Choose to create delicious,
designed to whip up delicious creations RECIPE
scoopable ice creams. when processing keto decadent desserts. Mix-in & Flavor Inspiration
in 1–2 1/2 minutes. Programs vary in length or paleo recipes.
RECIPE RECIPE pages 10–13
and speed depending on the optimal Vanilla Ice Cream RECIPE Vanilla Bean Gelato
settings to get perfectly creamy results page 8 Lite Chocolate Ice Cream page 54
for that type of recipe. page 20

Do NOT make a smoothie or process

hard, loose ingredients.
Designed to transform Designed for recipes Designed to create quick Designed to ensure a
fruit-based recipes that are made from and thick milkshakes. smooth texture after
with high water and fruit and/or vegetables Simply combine your running one of the preset
sugar content into frozen together with favorite ice cream programs. RE-SPIN is
creamy delights. dairy, dairy alternatives, (store-bought or often needed when the
RECIPE or juice. homemade), milk, and base is very cold and the
One-Ingredient Sorbet RECIPE mix-ins and select texture is crumbly rather
page 18 Coconut Mango MILKSHAKE. than creamy. However,
Smoothie Bowl RECIPE do not use when adding
page 44 Thick Chocolate mix-ins.
Milkshake
page 14
Make today!
Fruit must be crushed to release its juice No freezing required.
or combined with other ingredients and
frozen before processing.

4 ninjacreami.com 5
General ingredient More pints,
substitutes more CREAMi treats. ®

Dairy-free? Vegan? Low carb? You can still make delicious treats that
fit your lifestyle. For the best results, be sure to follow the instructions,
carefully measure, and use the tips below when making any substitutions.
Receive a coupon for additional CREAMi Pints
when you register your Ninja CREAMi purchase.
Register Product.
To register your product and claim your reward, scan
the code below or visit qr.ninjakitchen.com/creami. Receive Coupon.

Dairy Substitutes Sugar Substitute

Unsweetened For recipe specific substitutes,
Milk Want even more recipes?
oat milk please refer to the recipes in
the following pages.
Heavy Unsweetened
cream coconut cream Light
corn Raw agave
syrup nectar
Cream Vegan cream
cheese cheese

NOTE: Make sure to use NOTE: If using sugar substitutes,

unsweetened substitutes use the LITE ICE CREAM
and to whisk coconut cream program to process.
by itself as the first step.

Order the Ninja CREAMi Cookbook

for Beginners for 50 additional
frozen treat recipes for every diet.

ninjacreami.com 7
 IP Y
E
Vanilla Ice Cream
EC S T-FREE
NU
R EA

with Chocolate Chips

FAVORITE
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | PROGRAM TIME: 1 1/2 MINUTES | MAKES: 4 SERVINGS

INGREDIENTS TOOLS NEEDED

1 tablespoon ( / ounce) PHILADELPHIA®
1 2

Cream Cheese
We recommend using
1 /3 cup granulated sugar
PHILADELPHIA®
Whisk Cream Cheese
1 teaspoon vanilla extract
3 /4 cup heavy cream
Large bowl

1 cup whole milk Rubber spatula

1 /4 cup mini chocolate chips, for mix-in
MAKE IT DAIRY-FREE Use vegan cream cheese
for cream cheese, unsweetened coconut cream
MAKE IT LITE Use 1/2
teaspoon stevia and for heavy cream, and unsweetened oat milk
2 1/2 tablespoons raw agave nectar for granulated for whole milk. Whisk the coconut cream until
sugar. Process on the LITE ICE CREAM program. smooth, then add the remaining ingredients.

DIRECTIONS

SCAN & WATCH In a large, microwave-safe
HOW IT WORKS bowl, microwave the cream
visit ninjacreami.com. cheese for 10 seconds.
Add the sugar and vanilla
extract and with a whisk
or rubber spatula, combine
until the mixture looks like
Slowly mix in the heavy Pour base into an empty Remove pint from freezer Select ICE CREAM. With a spoon, create a When processing is
cream and milk until fully CREAMi® Pint. Place and remove lid from pint. 1 1/2-inch wide hole that complete, remove ice
combined and sugar is storage lid on pint and Please refer to the quick start reaches the bottom of cream from pint and
dissolved. freeze for 24 hours. guide for bowl assembly and the pint. serve immediately.
unit interaction information. Add chocolate chips to
the hole in the pint and
Double (or triple) this recipe by simply using two (or three)
times the amount of every ingredient. Prepping multiple Since the MIX-IN program does not break down harder process again using the
TIP

frosting, about 60 seconds.

TIP
CREAMi pints at once keeps your freezer stocked, so you ingredients, we recommend using mini chocolate chips for MIX-IN program.
always have a frozen treat ready to Creamify™ in minutes. the perfectly sized chunks.

8 ninjacreami.com 9
 Mix-ins 101
Mix in chocolate, nuts, candy, fruit, and more to elevate any treat with bursts of flavor.
Customize ice cream & gelato
with extracts & mix-ins
+
1. 2.
Make a base Substitute extract, Freeze
Start by making any base
if desired Cover with lid and freeze
in this inspiration guide, To make even more flavors, for 24 hours.
including dairy-free substitute vanilla extract
and lite bases. with 1 teaspoon of fruit, Keep several prepped
herb, or nut extract. pints in your freezer to
Creamify™ on demand.
Hard mix-ins Soft mix-ins
will remain intact. will get broken down.
Mix-ins like chocolate, candy, and Mix-ins like cereal, cookies, and frozen
nuts will not be broken down during fruit will end up smaller after the MIX-IN
the MIX-IN program. We recommend program. We recommend using bigger
using mini chocolate chips and candies pieces of soft ingredients.
or pre-chopped ingredients.

3. 4. 5.
Process Add mix-ins Process
FOR ICE CREAMS & GELATO ONLY
Select the program that With a spoon, create a Press
matches your base: 1 1 /2 -inch wide hole that MIX-IN
We don't recommend ICE CREAM reaches the bottom of program.
fresh fruit, sauces, and spreads as mix-ins. GELATO
the pint. Add your mix-ins
to the hole in the pint.
Adding fresh fruit, fudge, and caramel sauces will
LITE ICE CREAM
water down your treat. Chocolate hazelnut spread and
nut butters also do not mix well. We recommend using
frozen fruit or chocolate/caramel shell toppings. Don't want to wait? Scoop in some store-bought ice cream into the CREAMi® pint and skip to step 4.

10 Mix-In Inspiration Chart ninjacreami.com 11

 Ice cream inspirations
Chocolate Chip Cookie Dough
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 1/4 cup edible frozen
cookie dough chunks,
1 tbsp mini chocolate chips
Mint Chocolate Chip
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp mint extract
(green food coloring, optional)
Mix-in: 1/4 cup mini
chocolate chips
12 Mix-In Inspiration Chart
Rocky Road
Base: Chocolate
Extract: N/A
Mix-in: 2 tbsp almonds
(chopped), 2 tbsp mini
chocolate chips, 1 tbsp
marshmallow topping
Maple Walnut
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp maple extract
Mix-in: 1/4 cup walnuts (chopped)
Cookies & Cream
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 3 chocolate sandwich
cookies (broken)
Death by Chocolate
Base: Chocolate
Extract: N/A
Mix-in: 2 tbsp mini chocolate
chips, 2 tbsp brownie chunks
Pistachio
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp almond extract
(green food coloring, optional)
Mix-in: 1/4 cup pistachios
(shells removed, chopped)
Root Beer Float
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp root beer extract
Mix-in: N/A
Raspberry Chip
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp raspberry extract
Mix-in: 1/4 cup mini
chocolate chips
Chocolate Toffee Crunch
Base: Chocolate
Extract: N/A
Mix-in: 1/4 cup chocolate
toffee bar (broken)
ninjacreami.com
Sweet & Salty Snack Mix
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 1 tbsp mini pretzels,
1 tbsp potato chips (broken),
1 tbsp chocolate candies
(broken)
Peppermint Stick
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp peppermint extract
(red food coloring, optional)
Mix-in: 1/4 cup candy cane pieces
Rum Raisin
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp rum extract
Mix-in: 1/4 cup raisins
soaked in hot water)
S’mores
Base: Chocolate
Extract: N/A
Mix-in: 3 tbsp graham
cracker pieces,
1 tbsp marshmallow topping
Sundae Cone
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 1 tbsp chocolate shell
topping, 2 tbsp peanuts
(chopped), 2 tbsp sugar
cone pieces
Coconut Chocolate Almond Bar
Base: Vanilla
(leave out vanilla extract)
Extract: 1 tsp coconut extract
Mix-in: 3 tbsp almonds
(chopped), 1 tbsp chocolate
shell syrup
Caramel Chocolate Nut Cluster
Base: Vanilla
Extract: Vanilla, as per recipe
Mix-in: 1/4 cup chocolate covered
caramel candy (broken),
2 tbsp cashews (chopped)
Chocolate Peanut Butter Cup
Base: Chocolate
Extract: N/A
Mix-in: 1/4 cup mini peanut
butter cups (broken)
13
 IP Y ENJOY TODAY
E
EC S T-FREE
NU

Mix up
R EA

Thick Chocolate the flavor

Milkshake
Is chocolate too plain
for you?
Let's shake things up. Before
FAVORITE
processing, use a spoon to
PREP: 2 MINUTES | PROGRAM TIME: 1 1/2 MINUTES | MAKES: 1–2 SERVINGS create a 1 1 /2 -inch wide hole
that reaches the bottom of
the pint. Pour the milk and
INGREDIENTS
mix-ins into the hole. Select
1 / cups chocolate ice cream
1 2
MILKSHAKE to process.
/ cup whole milk
1 2

MAKE IT DAIRY-FREE Use vegan ice cream for ice cream and
oat milk or vegan coffee creamer for whole milk.

DIRECTIONS
We recommend using
mini-chocolate chips and
candies or chopping nuts
and harder mix-ins.

Place all ingredients in an Please refer to the Select MILKSHAKE. When processing is
empty CREAMi® Pint in the quick start guide for complete, remove
order listed. bowl assembly and unit milkshake from pint
interaction information. and serve immediately.

Use bigger pieces for softer

mix-ins like cookies and cereal.

You can also turn any ice cream recipe in the inspiration guide into a milkshake. If you would like your milkshake
For more customization
TIP

Simply process your frozen base on the ICE CREAM program first. Then create a thinner, add 1–2 tablespoons of
TIP

hole, add milk and mix-ins, and process again using the MILKSHAKE program. milk and select RE-SPIN. Process inspiration, see p. 16
until desired texture is achieved.
14
 Milkshake inspirations
Mix up your milkshake
Add everything from chocolate and candy to nuts and fruit to shake things up.

Strawberry Marshmallow Cookies 'N Cream Cheesecake Chocolate Hazelnut

1. 2. Ice Cream Flavor: Strawberry Ice Cream Flavor: Ice Cream Flavor: Chocolate
Cookies 'N Cream
Add ice cream to pint Add mix-ins Mix-ins: / cup marshmallow
1 4 Mix-ins: 1/4 cup chocolate
topping Mix-ins: 2 tbsp PHILADELPHIA® hazelnut spread
(Dairy, dairy-free, With a spoon, create a 1 1 /2 -inch wide hole Cream Cheese, 3 chocolate
and lite ice cream all work) that reaches the bottom of the pint. sandwich cookies (broken)
Add your mix-ins to the hole in the pint.
1 1 /2 cups

Salted Caramel Pretzel Very Berry Peanut Butter Brownie

Ice Cream Flavor: Vanilla
Mix-ins: / cup pretzels
1 4
(broken), 2 tbsp caramel
Ice Cream Flavor: Vanilla Ice Cream Flavor: Chocolate
Mix-ins: / cup fresh mixed
1 2 Mix-ins: 2 tbsp peanut butter,
berries 1 /4 cup brownie chunks

3. 4.
Add milk Process Dairy-Free Dairy-Free
Dairy-Free Funfetti Peanut Butter Cookie Tahini & Chocolate Coffee
(Use whole milk, skim milk, Press
dairy-free milk, or coffee creamer) MILKSHAKE Ice Cream Flavor: Ice Cream Flavor: Ice Cream Flavor:
program Vegan Vanilla Almond Vegan Vanilla Oat Vegan Coffee
/ cup
1 2

Milk: Vanilla almond milk Milk: Oat milk Milk: Chocolate oat milk
Mix-ins: 3 vegan sugar cookies Mix-ins: 1/4 cup peanut butter, Mix-ins: 1/4 cup tahini,
(broken), 2 tbsp sprinkles 3 vegan chocolate chip cookies 1 tbsp vegan chocolate fudge
Don't want to wait? Use store-bought ice cream to make a milkshake. Enjoy today, no freezing time required. (broken)

16 Mix-In Inspiration Chart ninjacreami.com 17

 EA CI
R
T-FREE

One-Ingredient
NU

E
SY PE
AIR
Y-FRE

Fruit Sorbet
D

PREP: 1 MINUTE | FREEZE TIME: 24 HOURS | PROGRAM TIME: 2 1/2 MINUTES | MAKES: 4 SERVINGS
VEGAN FAVORITE

INGREDIENT
TEN-FRE
LU
1 can (8–20 ounces) of Dole® canned fruit (pineapple chunks, mango slices, tropical fruit)
G

Pineapple Peaches Mixed fruit Mangoes Fruit cups We recommend using

DOLE® canned fruit

Use fruit in juice, light syrup, or heavy syrup

to adjust the sweetness of your sorbet. Fresh fruit works too.

TIP
Canned fruit with no added sugar (fruit in See Fresh Fruit Sorbet recipe on page 40.
water) cannot be processed by the unit.

DIRECTIONS

Fill an empty CREAMi® Pint
to the MAX FILL line with
fruit chunks. Next, cover
fruit with liquid from the can
to the MAX FILL line. If a
smaller yield is desired, use
a smaller can and fill below
the MAX FILL line. Place
storage lid on pint and
freeze for 24 hours.
ninjacreami.com
Remove pint from freezer
and remove lid from
pint. Please refer to the
quick start guide for
bowl assembly and unit
interaction information.
Select SORBET. When processing is
complete, remove the sorbet
and serve immediately.
NOTE: If your freezer is set to a very cold temperature,
the sorbet may look crumbly. If this occurs, select
RE-SPIN to process the mixture a little more.
19
 IP Y
E Lite
EC S T-FREE
NU
R EA

Chocolate Ice Cream AIR

Y-FRE

E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | PROGRAM TIME: 2 1/2 MINUTES | MAKES: 4 SERVINGS
FAVORITE LU
TEN-FRE

E
INGREDIENTS TOOLS NEEDED
/ cup unsweetened coconut cream
3 4

3 tablespoons monk fruit sweetener

with erythritol Large bowl
2 tablespoons dark cocoa powder Whisk Up to 40%
1 tablespoon raw agave nectar fewer calories
1 teaspoon vanilla extract than our
1 cup chocolate oat milk Chocolate Ice
Cream

DIRECTIONS

In a large bowl, whisk the
unsweetened coconut
cream until smooth.
Add the monk fruit Pour base into an empty Remove pint from freezer Select LITE ICE CREAM. When processing is
sweetener, dark cocoa CREAMi® Pint. Place and remove lid from pint. complete, add mix-ins or
powder, raw agave nectar, storage lid on pint and Please refer to the quick remove ice cream from
and vanilla extract and freeze for 24 hours. start guide for bowl pint and serve immediately.
whisk until well combined assembly and unit
and the monk fruit interaction information.
sweetener is dissolved.
Add chocolate oat milk and NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly.
whisk to combine. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

20 ninjacreami.com 21
 Strawberry Ice Cream
T-FREE
NU

Ice Cream

PREP: 15 MINUTES EASY

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 / cups fresh ripe strawberries, trimmed, cut in quarters
1 2 1. In a large bowl, add strawberries, sugar,
/ cup granulated sugar
1 2 corn syrup, and lemon juice. Using a
fork, mash strawberries. Allow mixture
1 teaspoon light corn syrup
to sit for 10 minutes, stirring repeatedly.
1 teaspoon lemon juice
2. Add heavy cream and mix until
1 cup heavy cream well combined.
3. Pour base into an empty CREAMi® Pint.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for Place storage lid on pint and freeze for
heavy cream. Whisk the coconut cream until smooth, then add 24 hours.
the remaining ingredients.
4. Remove pint from freezer and remove
lid from pint. Please refer to the quick
MAKE IT LITE Use 1/4 cup stevia cane sugar blend for start guide for bowl assembly and unit
granulated sugar and 1 teaspoon raw agave nectar for light interaction information.
corn syrup. Process on the LITE ICE CREAM program.
5. Select ICE CREAM.
6. When processing is complete, add
TOOLS NEEDED mix-ins or remove ice cream from
pint and serve immediately.

NOTE: If your freezer is set to a very cold

Large bowl
temperature, the ice cream may look
Rubber spatula crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Make black raspberry ice cream by substituting 3/4 cup fresh adding mix-ins.

TIP
raspberries and 3/4 cup fresh blackberries for strawberries.

We recommend mixing in mini white chocolate chips or

TIP
frozen strawberry slices to make this ice cream even sweeter.

ninjacreami.com 23
 Chocolate Ice Cream
T-FREE
NU

Ice Cream

TEN-FRE
LU
EASY
G

PREP: 5–10 MINUTES

RECIPE
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, add
2 tablespoons cocoa powder the cream cheese and microwave for
10 seconds. Add the cocoa powder,
/ cup granulated sugar
1 3
sugar, and vanilla extract and with
1 teaspoon vanilla extract a whisk or rubber spatula, combine
/ cup heavy cream
3 4 until the mixture looks like frosting,
about 60 seconds.
1 cup whole milk
2. Slowly mix in the heavy cream and milk
until fully combined and sugar is dissolved.
MAKE IT DAIRY-FREE Use vegan cream cheese for cream
cheese, unsweetened coconut cream for heavy cream, and 3. Pour base into an empty CREAMi® Pint.
unsweetened oat milk for whole milk. Whisk the coconut Place storage lid on pint and freeze
cream until smooth, then add the remaining ingredients.
for 24 hours.
4. Remove pint from freezer and remove
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons lid from pint. Please refer to the quick
raw agave nectar for granulated sugar. Process on the LITE start guide for bowl assembly and unit
ICE CREAM program.
interaction information.
5. Select ICE CREAM.
TOOLS NEEDED
6. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
Large bowl
Whisk NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
Rubber spatula crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Add some fun to your chocolate ice cream by using edible adding mix-ins.

TIP
cookie dough chunks and mini chocolate chips as mix-ins.

ninjacreami.com 25
 Cinnamon Bun Dairy-Free
TEN-FRE T-FREE TEN-FRE VEGAN T-FREE Y-FRE
LU NU LU NU AIR

Ice Cream Ice Cream

E
G

G
E

E
Ice Cream EASY
RECIPE Coconut Vanilla EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
Ice Cream
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 tablespoon ( / ounce) PHILADELPHIA® Cream Cheese
1 2 1. In a large microwave-safe bowl, microwave
/ cup light brown sugar
1 3 the cream cheese for 10 seconds. Add the INGREDIENTS DIRECTIONS
sugar, vanilla extract, and ground cinnamon
1 teaspoon vanilla extract 1 can (14 ounces) full-fat unsweetened coconut milk 1. In a medium bowl, whisk the coconut
and with a whisk or rubber spatula,
1 teaspoon ground cinnamon / cup granulated sugar
1 2 milk until smooth. Then, add the
combine until the mixture looks like
remaining ingredients and whisk until
/ cup heavy cream
3 4 frosting, about 1 minute. 1 teaspoon vanilla extract
well combined and sugar is dissolved.
1 cup whole milk 2. Slowly mix in the heavy cream and milk
2. Pour base into an empty CREAMi® Pint.
until fully combined and sugar is dissolved. MAKE IT LITE Use 1/4 cup stevia cane sugar blend for
granulated sugar. Process on the LITE ICE CREAM program. Place storage lid on pint and freeze
MAKE IT DAIRY-FREE Use vegan cream cheese for cream 3. Pour base into an empty CREAMi® Pint. for 24 hours.
cheese, unsweetened coconut cream for heavy cream, and Place storage lid on pint and freeze
unsweetened oat milk for whole milk. Whisk the coconut 3. Remove pint from freezer and remove
cream until smooth, then add the remaining ingredients.
for 24 hours. TOOLS NEEDED
lid from pint. Please refer to the quick
4. Remove pint from freezer and remove start guide for bowl assembly and unit
lid from pint. Please refer to the quick interaction information.
MAKE IT LITE Use 1/2 teaspoon stevia and 2 1/2 tablespoons start guide for bowl assembly and unit
raw agave nectar for light brown sugar. Process on the LITE Medium Bowl 4. Select ICE CREAM.
ICE CREAM program.
interaction information.
5. Select ICE CREAM. Whisk 5. When processing is complete, add
mix-ins or remove ice cream from
TOOLS NEEDED 6. When processing is complete, add pint and serve immediately.
mix-ins or remove ice cream from Create new flavors by adding 2 tablespoons cocoa powder for
a chocolate coconut ice cream, 2 tablespoons instant coffee

TIP
pint and serve immediately. for a coffee coconut ice cream, or substitute lemon extract for NOTE: If your freezer is set to a very cold
vanilla extract for a lemon coconut ice cream.
temperature, the ice cream may look
Large bowl NOTE: If your freezer is set to a very cold crumbly. If this occurs, select RE-SPIN to
Whisk temperature, the ice cream may look process the mixture a little more if not
crumbly. If this occurs, select RE-SPIN to You can substitute 1 3/4 cup (14 ounces) of full-fat oat milk in

TIP
Rubber spatula place of the full-fat unsweetened coconut milk.
adding mix-ins.
process the mixture a little more if not
Adjust the cinnamon depending on your taste. We suggest adding mix-ins.
TIP

starting with 1 teaspoon.

26 ninjacreami.com 27
 Dairy-Free Coffee
T-FREE
NU

Ice Cream

Ice Cream
Y-FRE
AIR
D

EASY
RECIPE

TEN-FRE
LU
PREP: 5–10 MINUTES
G

FREEZE TIME: 24 HOURS

MAKES: 4 SERVINGS
VEGAN BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
/ cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
/ cup granulated sugar
1 2 coconut cream until smooth. Add the
remaining ingredients to the bowl
1 1 /2 tablespoon instant coffee
and whisk until well combined and
1 cup rice milk sugar is dissolved.
1 teaspoon vanilla extract 2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze
MAKE IT LITE Use 1/4 cup monk fruit sweetener with for 24 hours.
erythritol and 1/2 teaspoon stevia for granulated sugar.
Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
TOOLS NEEDED interaction information.
4. Select ICE CREAM.
5. When processing is complete, add
Large bowl mix-ins or remove ice cream from pint
Whisk and serve immediately.

NOTE: If your freezer is set to a very cold

Add crushed peanut butter covered pretzels for a sweet &

TIP
salty combination.
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

TIP
You can substitute cashew milk for rice milk if desired.

ninjacreami.com 29
 Dairy-Free Peach
VEGAN

Ice Cream

Ice Cream
Y-FRE
AIR
D

EASY
RECIPE

TEN-FRE
LU
PREP: 5–10 MINUTES
G

FREEZE TIME: 24 HOURS

MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 jar (23.5 ounces) sliced peaches, drained 1. Fill an empty CREAMi® Pint to the
/ cup sweetened almond milk creamer
1 3 MAX FILL line with sliced peaches.
2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
remaining ingredients until well combined.
1 teaspoon vanilla extract
Cover the peaches with the mixture up to
the MAX FILL line and stir to combine. If
MAKE IT DAIRY Use regular vanilla coffee creamer for necessary, add more creamer to reach the
almond milk creamer. MAX FILL line. Place storage lid on pint
and freeze for 24 hours.
TOOLS NEEDED 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
Large bowl 4. Select ICE CREAM.
Whisk 5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.

NOTE: If your freezer is set to a very cold

temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
adding mix-ins.

30 ninjacreami.com 31
 Fruity Cereal Cherry Chip
T-FREE TEN-FRE
NU LU
Ice Cream Ice Cream

E
Ice Cream EASY
RECIPE Ice Cream EASY
RECIPE

PREP: 20–35 MINUTES PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS TOOLS NEEDED INGREDIENTS DIRECTIONS

1 1 /4 cups whole milk
1 1 /2 cups fruity cereal, divided
1 tablespoon (1 /2 ounce) PHILADELPHIA®
Cream Cheese
/ cup granulated sugar
1 3
1 teaspoon vanilla extract
/ cup heavy cream
3 4
MAKE IT LITE Use 1/2 teaspoon stevia and
2 1/2 tablespoons raw agave nectar for granulated
sugar. Process on the LITE ICE CREAM program.
DIRECTIONS
1. Place milk and 1 cup fruity cereal in a large bowl.
Allow mixture to sit for 15–30 minutes, stirring
regularly to infuse fruity flavor in the milk.
2. Place cream cheese in a second large microwave-
safe bowl and microwave for 10 seconds. Add
the sugar and vanilla extract, then use a whisk or
rubber spatula to combine until the mixture looks
like frosting, about 60 seconds.
3. After 15–30 minutes, pour the milk and cereal
through a fine-mesh strainer into the bowl
containing the sugar mixture. Press on the cereal
with a spoon to release more milk, then discard
the cereal. Add heavy cream and mix until
well combined.
32
2 Large bowl
Whisk
Fine-mesh strainer
MAKE IT DAIRY-FREE Use unsweetened oat milk for
whole milk, vegan cream cheese for cream cheese,
and unsweetened coconut cream for heavy cream.
Whisk the coconut cream until smooth, then add the
remaining ingredients.
4. Pour base into an empty CREAMi® Pint. Place
storage lid on pint and freeze for 24 hours.
5. Remove pint from freezer and remove lid from
pint. Please refer to the quick start guide for bowl
assembly and unit interaction information.
6. Select ICE CREAM.
7. Use a spoon to create a 1 1/2-inch wide hole that
reaches the bottom of the pint. Add remaining
1 /2 cup fruity cereal to the hole and process again
using the MIX-IN program.
8. When processing is complete, remove ice cream
from pint and serve immediately.
2 cups canned red tart cherries in water, drained 1. Fill an empty CREAMi® Pint to the MAX
/ cup sweetened French vanilla coffee creamer
1 2 FILL line with cherries.
2 tablespoons raw agave nectar 2. In a large bowl, whisk together the
remaining ingredients until well combined.
1 teaspoon almond extract
Cover the cherries with the mixture up to
/ cup mini dark chocolate chips, for mix-in
1 4
the MAX FILL line and stir to combine. If
necessary, add more creamer to reach the
MAKE IT DAIRY-FREE Use vegan vanilla creamer for regular MAX FILL line. Place storage lid on pint
coffee creamer. and freeze for 24 hours.
3. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
4. Select ICE CREAM.
Large bowl
5. Use a spoon to create a 1 1/2-inch wide
Whisk hole that reaches the bottom of the pint.
Add dark chocolate chips to the hole and
process again using the MIX-IN program.
6. When processing is complete, remove ice
cream from pint and serve immediately.
ninjacreami.com 33
 Limoncello Lite Mint
TEN-FRE T-FREE T-FREE
AIR
Y-FRE
LU NU
Ice Cream
NU
Lite

E
G

E
Ice Cream

Ice Cream EASY

RECIPE Cookies & Cream EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
2 tablespoons granulated sugar 1. In a large bowl, whisk together the sugar,
lemon curd, and limoncello until well
/ cup store-bought lemon curd
1 4
combined and sugar is dissolved. Add
2 tablespoons limoncello
heavy cream, milk, and lemon zest and
1 cup heavy cream whisk until fully combined.
/ cup whole milk
3 4
2. Pour base into an empty CREAMi® Pint.
Zest of 1 lemon Place storage lid on pint and freeze
for 24 hours.
MAKE IT DAIRY-FREE Use unsweetened coconut cream for 3. Remove pint from freezer and remove
heavy cream and unsweetened oat milk for whole milk. lid from pint. Please refer to the quick
Whisk the coconut cream until smooth, then add the remaining
start guide for bowl assembly and unit
ingredients.
interaction information.
4. Select ICE CREAM.
TOOLS NEEDED
5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.
Large bowl
NOTE: If your freezer is set to a very cold
Whisk
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more.
Ice Cream
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
/ cup unsweetened coconut cream
3 4 1. In a large bowl, whisk the unsweetened
/ cup monk fruit sweetener with erythritol
1 4 coconut cream until smooth. Add the
monk fruit sweetener, raw agave nectar,
2 tablespoons raw agave nectar
food coloring, and mint extract and
5–6 drops green food coloring whisk until well combined and monk
/ teaspoon mint extract
1 2 fruit sweetener is dissolved. Add oat
milk and whisk to combine.
1 cup unsweetened oat milk
2. Pour base into an empty CREAMi® Pint.
3 chocolate sandwich cookies,
cut in quarters, for mix-in Place storage lid on pint and freeze
for 24 hours.
3. Remove pint from freezer and remove
TOOLS NEEDED
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
Large bowl 4. Select LITE ICE CREAM.
Whisk 5. Use a spoon to create a 1 1/2-inch wide
hole that reaches the bottom of the
pint. Add cookie pieces to the hole and
process again using the MIX-IN program.
6. When processing is complete, remove ice
cream from pint and serve immediately.

34 ninjacreami.com 35
 Lite Vanilla
T-FREE
NU
Lite
Ice Cream

Ice Cream with

TEN-FRE
LU
G

EASY
RECIPE

Chocolate Chips
PREP: 5–10 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
1 3/4 cup fat-free half and half 1. In a medium bowl, whisk all ingredients
/ cup stevia cane sugar blend
1 4 together until combined and stevia cane
sugar blend is dissolved. Let mixture sit
1 teaspoon vanilla extract
for 5 minutes, until foam subsides. If the
/ cup mini sugar-free chocolate chips, for mix-in
1 4
sugar is still not dissolved, whisk again.
2. Pour base into an empty CREAMi® Pint.
MAKE IT DAIRY-FREE Use unsweetened oat milk for fat free
Place storage lid on pint and freeze for
half and half and vegan mini chocolate chips for sugar-free
chocolate chips. 24 hours.
3. Remove pint from freezer and remove
TOOLS NEEDED lid from pint. Please refer to the quick
start guide for bowl assembly and
unit interaction information.
4. Select LITE ICE CREAM.
Medium bowl
5. Use a spoon to create a 1 1/2-inch wide
Whisk hole that reaches the bottom of the pint.
Up to 50% Add chocolate chips to the hole and
fewer calories process again using the MIX-IN program.
Monk fruit sweetener with erythritol can be substituted for
than our Vanilla

TIP
stevia cane sugar blend. 6. When processing is complete, remove ice
Ice Cream with cream from pint and serve immediately.
Chocolate
Chips

ninjacreami.com 37
 Lite Blue Raspberry
T-FREE
NU
Lite
Ice Cream

Ice Cream
TEN-FRE
LU
G

EASY
RECIPE

PREP: 5–10 MINUTES

FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
2 tablespoons monk fruit sweetener with erythritol 1. In a large bowl, whisk all ingredients
2 tablespoons raw agave nectar together until combined and monk fruit
sweetener is dissolved.
/ cup heavy cream
3 4
2. Pour base into an empty CREAMi® Pint.
1 cup whole milk
Place storage lid on pint and freeze
/ teaspoon vanilla extract
1 2
for 24 hours.
/ teaspoon raspberry extract
1 2
3. Remove pint from freezer and remove
/ teaspoon lemon extract
1 4 lid from pint. Please refer to the quick
5–6 drops blue food coloring start guide for bowl assembly and unit
interaction information.

MAKE IT DAIRY-FREE Use unsweetened coconut cream
for heavy cream and unsweetened oat milk for whole milk.
Whisk the coconut cream until smooth, then add the
remaining ingredients.
4. Select LITE ICE CREAM.
5. When processing is complete, add
mix-ins or remove ice cream from pint
and serve immediately.

TOOLS NEEDED
NOTE: If your freezer is set to a very cold
temperature, the ice cream may look
crumbly. If this occurs, select RE-SPIN to
process the mixture a little more if not
Large bowl
adding mix-ins.
Whisk

ninjacreami.com 39
 IP Y
E
EC S T-FREE
NU
R EA

Fresh Fruit Sorbet AIR

Y-FRE

E
PREP: 5–10 MINUTES | FREEZE TIME: 24 HOURS | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS

VEGAN

INGREDIENTS
4 ripe bananas (approx.), peeled, cut in 1 /2 -inch slices (2 3/4 cups banana)
OR LU
TEN-FRE

3 cups ripe pineapple, cut in 1 /2 -inch pieces

E
OR
5 oranges (approx.), peeled, cut in 1 /2 -inch pieces (2 3/4 cups orange)
Using any other fruits except banana, pineapple, and
orange for this recipe may damage the unit.

Mix it up
Combine fruits for even more flavor. When combining, mix cut fruit
together before adding to the pint for a consistent flavor.

DIRECTIONS
NOTE: If your freezer is set
to a very cold temperature,
the ice cream may look
crumbly. If this occurs,
select RE-SPIN to process
the mixture a little more if
not adding mix-ins.

Cut bananas or other fruit
into 1/2-inch pieces. It is
important to cut the fruit
into pieces 1/2 inch or smaller.
For best results, make sure your fruit is ripe. This will help
TIP
Add banana into an empty
CREAMi® Pint to the MAX
FILL line.
With the back of a heavy
kitchen utensil, such as a
ladle or potato masher,
firmly press the bananas
below the MAX FILL line,
compacting them into a
homogenous mixture to
create space for more
Continue adding more
banana pieces and
pressing down with a
heavy kitchen utensil until
all banana pieces are
pressed into the pint just
below the MAX FILL line.
Place storage lid on pint
Remove pint from freezer Select SORBET. When processing is
and remove lid from pint. complete, add mix-ins or
Please use quick start guide remove sorbet from pint
for bowl assembly and unit and serve immediately.
interaction information.
Make sure to firmly press the fruit into the pint to release the fruit’s

TIP
release the fruit’s natural juices making for a sweeter treat natural juice. This is an important step when making a sorbet recipe
and allow the unit to properly process the sorbet. bananas. and freeze for 24 hours. that doesn't include extra liquid. DO NOT process loose ingredients.

40 ninjacreami.com 41
 Lemon Sorbet Blueberry
TEN-FRE VEGAN T-FREE
AIR
Y-FRE TEN-FRE VEGAN T-FREE
AIR
Y-FRE
LU NU LU NU
Sorbet Sorbet

D
E

E
G

G
E

E
PREP: 5 MINUTES EASY
RECIPE Pomegranate EASY
RECIPE

Sorbet
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS
/ cup granulated sugar
1 2 1. In a large bowl, whisk together sugar,
corn syrup, and warm water until sugar
1 tablespoon light corn syrup
is dissolved. Add lemon juice and whisk
1 cup warm water
until fully combined.
/ cup lemon juice
1 2
2. Pour base into an empty CREAMi® Pint.
Place storage lid on pint and freeze
MAKE IT LITE Use 1/4 cup monk fruit sweetener with erythritol for 24 hours.
for granulated sugar and 1 tablespoon raw agave nectar for
light corn syrup. Process on the LITE ICE CREAM program. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and
TOOLS NEEDED unit interaction information.
4. Select SORBET.
5. When processing is complete, remove
Large bowl the sorbet and serve immediately.
Whisk
NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process
the mixture a little more.
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS
INGREDIENTS DIRECTIONS
1 can (15 ounces) blueberries in light syrup 1. Fill an empty CREAMi® Pint to the MAX
/ cup pomegranate juice
1 2 FILL line with blueberries. Next, cover
fruit with liquid from the can, then add
pomegranate juice to the MAX FILL line
and stir well to combine. Place storage
lid on pint and freeze for 24 hours.
2. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
interaction information.
3. Select SORBET.
4. When processing is complete, remove
sorbet from pint and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the sorbet may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

42 ninjacreami.com 43
 Coconut Mango
T-FREE
NU
Smoothie
Bowl

Smoothie Bowl
Y-FRE
AIR
D

EASY
RECIPE

VEGAN
PREP: 2 MINUTES
FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS
TEN-FRE
BEST WITHIN: 2 WEEKS
LU
G

INGREDIENTS DIRECTIONS
2 cups fresh or frozen mango, cut in 1-inch pieces 1. Fill an empty CREAMi® Pint to the
Approx. 1 can (14 ounces) coconut milk MAX FILL line with mango pieces.
(the whole can will not be required) 2. Next, shake or stir the can of coconut
milk and cover the mangoes with the
TOPPINGS (optional) coconut milk up to the MAX FILL line.
Sliced strawberries The whole can of coconut milk will not
be required. Stir the mangoes and
Shredded coconut coconut milk and if necessary, add more
Sliced almonds coconut milk to reach the MAX FILL
line. Place storage lid on pint and freeze
for 24 hours.
Sweetened coconut milk can also be used for a more

TIP
decadent treat. 3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
Use fresh or frozen pineapple for a coconut pineapple treat. interaction information.

TIP
When using frozen fruit, be sure to refreeze the fruit with
coconut milk before processing. 4. Select SMOOTHIE BOWL.
5. When processing is complete,
transfer to a bowl and garnish with

TIP
For best results, make sure your fruit is ripe.
desired toppings.

Thicker than
NOTE: If your smoothie bowl texture is
your average crumbly or you would like it to be thinner,
smoothie select RE-SPIN to process the mixture until
bowl a desired texture is achieved.

ninjacreami.com 45
 Very Berry Smoothie
Strawberry Smoothie
AIR
Y-FRE VEGAN TEN-FRE T-FREE
AIR
Y-FRE TEN-FRE T-FREE
LU NU LU NU

D
E

E
G

G
E

E
Bowl Bowl

Cherry EASY
RECIPE Banana Protein EASY
RECIPE

Smoothie Bowl Smoothie Bowl

PREP: 2 MINUTES PREP: 5 MINUTES
FREEZE TIME: 24 HOURS FREEZE TIME: 24 HOURS
MAKES: 4 SERVINGS MAKES: 4 SERVINGS
BEST WITHIN: 2 WEEKS BEST WITHIN: 2 WEEKS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

2 cups frozen cherry berry blend 1. Fill an empty CREAMi® Pint to the MAX
/ cup raw agave nectar
1 4 FILL line with the cherry berry fruit blend.
2. In a large bowl, whisk together the raw
1 cup cranberry juice cocktail
agave nectar and cranberry juice cocktail
until well combined. Cover the frozen
TOPPINGS (optional)
fruit with the mixture up to the MAX FILL
Fresh fruit line and stir to combine. If necessary, add
1 cup fresh ripe banana, cut in 1 /2 -inch pieces 1. Fill an empty CREAMi® Pint to the MAX
1 cup fresh ripe strawberries, trimmed, cut in quarters FILL line with bananas and strawberries
and mix until evenly distributed.
2 tablespoons vanilla protein powder
2. In a large bowl, whisk together the
/ cup raw agave nectar
1 4
remaining ingredients until well combined.
/ cup pineapple juice
1 4
Cover the fruit with the mixture up to
the MAX FILL line and stir to combine.
/ cup whole milk
1 2

Cacao nibs more cranberry juice cocktail to reach
the MAX FILL line. Place storage lid on
pint and freeze for 24 hours.
TOOLS NEEDED
3. Remove pint from freezer and remove
lid from pint. Please refer to the quick
start guide for bowl assembly and unit
Large bowl interaction information.
Whisk 4. Select SMOOTHIE BOWL.
5. When processing is complete, transfer to
a bowl and garnish with desired toppings.
If necessary, add more milk to reach the
TOPPINGS (optional) MAX FILL line. Place storage lid on pint
and freeze for 24 hours.
Fresh fruit
3. Remove pint from freezer and remove
Granola lid from pint. Please refer to the quick
start guide for bowl assembly and unit
MAKE IT DAIRY-FREE Use vegan protein powder for protein interaction information.
powder and unsweetened oat milk for whole milk.
4. Select SMOOTHIE BOWL.
5. When processing is complete, transfer to
TOOLS NEEDED a bowl and garnish with desired toppings.

NOTE: If your smoothie bowl texture is NOTE: If your smoothie bowl texture is
crumbly or you would like it to be thinner, crumbly or you would like it to be thinner,
select RE-SPIN to process the mixture until Large bowl select RE-SPIN to process the mixture until
a desired texture is achieved. Whisk a desired texture is achieved.

46 ninjacreami.com 47
 ENJOY TODAY
TEN-FRE NU
T-FREE
LU

E
Milkshake
Thick White Russian
Milkshake
EASY
RECIPE

PREP: 2 MINUTES
MAKES: 1–2 SERVINGS

INGREDIENTS
2 cups vanilla ice cream DIRECTIONS
2 tablespoons coffee liqueur 1. Place all ingredients into an empty
CREAMi® Pint in the order listed.
2 tablespoons vodka
2. Please refer to the quick start guide
for bowl assembly and unit interaction
Take this boozy milkshake to the next level and mix-in

TIP
information.
broken chocolate sandwich cookies.
3. Select MILKSHAKE.
4. When processing is complete,
For thickest results, process your ice cream right from remove milkshake from pint and

TIP
the freezer. serve immediately.

NOTE: If you would like your milkshake

thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink to
the bottom of thin milkshakes.

48 ninjacreami.com 49
 ENJOY TODAY ENJOY TODAY
AIR
Y-FRE TEN-FRE VEGAN VEGAN AIR
Y-FRE TEN-FRE T-FREE
LU LU NU

D
E

E
G

G
E

E
Milkshake Milkshake
Dairy-Free Dairy-Free
Mocha Banana Matcha Coconut
EASY EASY
RECIPE RECIPE

Milkshake Milkshake
PREP: 5 MINUTES PREP: 2 MINUTES
MAKES: 1–2 SERVINGS MAKES: 1–2 SERVINGS

INGREDIENTS DIRECTIONS INGREDIENTS DIRECTIONS

1 1 /2 cups vegan chocolate ice cream 1. Place ice cream in an empty 1 1 /2 cups vegan vanilla coconut milk ice cream 1. Place all ingredients in an empty
/ cup cashew milk
1 2 CREAMi® Pint. / cup coconut milk
1 2 CREAMi® Pint in the order listed.
/ cup fresh ripe banana, cut in 1 /2 -inch pieces
1 2 2. Use a spoon to create a 1 1/2-inch wide 2 teaspoons raw agave nectar 2. Please refer to the quick start
hole that reaches the bottom of the guide for bowl assembly and unit
1 tablespoon instant coffee powder 1 teaspoon matcha powder
pint. Add the remaining ingredients interaction information.
to the hole.
3. Select MILKSHAKE.
For thickest results, process your ice cream right 3. Please refer to the quick start For thickest results, process your ice cream right
TIP

TIP
from the freezer. from the freezer. 4. When processing is complete,
guide for bowl assembly and unit
remove milkshake from pint and
interaction information.
serve immediately.
4. Select MILKSHAKE.
5. When processing is complete, NOTE: If you would like your milkshake
remove milkshake from pint and thinner, add 1–2 tablespoons of coconut
serve immediately. milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
NOTE: If you would like your milkshake sink to the bottom of thin milkshakes.
thinner, add 1–2 tablespoons of cashew
milk and select RE-SPIN. Process until
desired texture is achieved. Mix-ins may
sink to the bottom of thin milkshakes.

50 ninjacreami.com 51
ENJOY TODAY
TEN-FRE T-FREE
LU NU

E
Milkshake
Thick Coffee
Milkshake
EASY
RECIPE

PREP: 2 MINUTES
MAKES: 1–2 SERVINGS

INGREDIENTS DIRECTIONS
1 1 /2 cups coffee ice cream 1. Place all ingredients into an empty
/ cups whole milk
1 2 CREAMi® Pint in the order listed.
2. If you would like to add mix-ins, use a
For thickest results, process your ice cream right spoon to create a 1 1/2-inch wide hole

TIP
from the freezer. that reaches the bottom of the pint.
Pour the milk and mix-ins into the hole.
3. Please refer to the quick start guide
We recommend mixing in cacao nibs to make this for bowl assembly and unit interaction

TIP
milkshake even more delicious. information.
4. Select MILKSHAKE.
5. When processing is complete,
remove milkshake from pint and
serve immediately.

NOTE: If you would like your milkshake

thinner, add 1–2 tablespoons of milk and
select RE-SPIN. Process until desired
texture is achieved. Mix-ins may sink
to the bottom of thin milkshakes.

ninjacreami.com 53
 E P
IP -U
EC IT T-FREE
NU
R P-

Vanilla Bean Gelato

E
ST

TEN-FRE
LU

E
PREP: 10–15 MINUTES | FREEZE TIME: 24 HOURS | COOK TIME: 7–10 MINUTES | MAKES: 4 SERVINGS | BEST WITHIN: 2 WEEKS

INGREDIENTS TOOLS NEEDED

4 large egg yolks
1 tablespoon light corn syrup
/ cup + 1 tablespoon granulated sugar
1 4 Small saucepan
1 cup heavy cream Whisk
/ cup whole milk
2 3 Rubber spatula
1 whole vanilla bean, Thermometer
split in half lengthwise, scraped Fine-mesh strainer

MAKE IT DAIRY-FREE Use unsweetened coconut cream
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add
the remaining ingredients.
MAKE IT LITE Use 2 tablespoons raw agave nectar and
1/4 teaspoon stevia for light corn syrup and granulated
sugar. Process on the LITE ICE CREAM program.

DIRECTIONS

Place egg yolks, corn
syrup, and sugar into a
small saucepan and whisk
until fully combined and
sugar is dissolved.
Add heavy cream, milk, and Place saucepan on stove Remove base from heat Remove pint from freezer Select GELATO When processing is
vanilla bean to saucepan over medium heat, stirring and pour through a and remove lid from complete, add mix-ins or
and stir to combine. constantly with a whisk or fine-mesh strainer into an pint. Please refer to the remove gelato from pint
rubber spatula. Cook until empty CREAMi® Pint. Place quick start guide for and serve immediately.
temperature reaches pint into an ice bath. Once bowl assembly and unit
165°F–175°F on an cooled, place storage lid on interaction information.
instant-read thermometer. pint and freeze for 24 hours.
It is important to stay within the 165°F–175°F range. The eggs should reach at least 165°F
NOTE: If your freezer is set to a very cold temperature, the gelato may look crumbly. for them to be food safe but will curdle and scramble if overcooked. Additionally, cooking

TIP
to this temperature range integrates the sugar and thickens the mixture, resulting in
If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins. smoother texture.
54 ninjacreami.com 55
 Maple Gelato Triple Chocolate
TEN-FRE T-FREE TEN-FRE T-FREE
LU NU LU NU
Gelato Gelato

G
E

E
PREP: 10–15 MINUTES
FREEZE TIME: 24 HOURS
STEP-IT-UP
RECIPE Gelato STEP-IT-UP
RECIPE

COOK TIME: 7–10 MINUTES

MAKES: 4 SERVINGS PREP: 10–15 MINUTES
BEST WITHIN: 2 WEEKS FREEZE TIME: 24 HOURS
COOK: 7–10 MINUTES
MAKES: 4 SERVINGS

INGREDIENTS DIRECTIONS
4 large egg yolks 1. Place egg yolks, maple syrup, sugar, and INGREDIENTS TOOLS NEEDED
1 tablespoon maple syrup maple extract into a small saucepan and
4 large egg yolks
whisk until fully combined and sugar is
/ cup + 1 tablespoon light brown sugar
1 4
dissolved. / cup dark brown sugar
1 3

1 teaspoon maple extract (optional)
2. Add heavy cream and milk to saucepan
/ cup heavy cream
1 3
and stir to combine.
1 cup whole milk 3. Place saucepan on stove over medium heat,
stirring constantly with a rubber spatula.
MAKE IT DAIRY-FREE Use unsweetened coconut cream Cook until temperature reaches 165°F–175°F
for heavy cream and unsweetened oat milk for whole on an instant-read thermometer.
milk. Whisk the coconut cream until smooth, then add the
remaining ingredients. 4. Remove base from heat and pour
through a fine-mesh strainer into an
empty CREAMi® Pint. Place pint into an
MAKE IT LITE Use 1/4 cup + 1 tablespoon organic brown ice bath. Once cooled, place storage lid
coconut sugar for light brown sugar. Process on the LITE ICE on pint and freeze for 24 hours.
CREAM program.
5. Remove pint from freezer and remove
lid from pint. Please refer to the quick
TOOLS NEEDED start guide for bowl assembly and unit
interaction information.
6. Select GELATO.
7. When processing is complete, add
Small saucepan
mix-ins or remove gelato from pint
Whisk and serve immediately.
Rubber spatula
Thermometer NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
Fine-mesh strainer
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.
56
2 tablespoon dark cocoa powder
1 tablespoon chocolate fudge topping
/ cup heavy cream
3 4
/ cup whole milk
3 4
2 tablespoons chocolate chunks, chopped
MAKE IT LITE Use 1/3cup organic brown coconut
sugar for dark brown sugar. Process on the LITE ICE
CREAM program.
DIRECTIONS
1. Place egg yolks, sugar, cocoa powder, and fudge
topping in a small saucepan and whisk until fully
combined and sugar is dissolved.
2. Add heavy cream and milk to saucepan and
stir to combine.
3. Place saucepan on stove over medium heat,
stirring constantly with a whisk or rubber spatula.
Cook until temperature reaches 165⁰F–175⁰F
on an instant-read thermometer.
4. Remove base from heat and stir in chocolate
chunks until melted. Pour the base through a
fine-mesh strainer into an empty CREAMi® Pint.
Place pint into an ice bath. Once cooled, place
storage lid on pint and freeze for 24 hours.
ninjacreami.com
Small saucepan
Whisk or rubber spatula
Thermometer
Fine-mesh strainer
MAKE IT DAIRY-FREE Use vegan chocolate fudge
topping and chocolate chunks as well as unsweetened
coconut cream for heavy cream, and unsweetened
oat milk for whole milk. Whisk the coconut cream until
smooth, then add the remaining ingredients.
5. Remove pint from freezer and remove lid from
pint. Please refer to the quick start guide for bowl
assembly and unit interaction information.
6. Select GELATO.
7. When processing is complete, add mix-ins or
remove gelato from pint and serve immediately.
NOTE: If your freezer is set to a very cold temperature,
the gelato may look crumbly. If this occurs, select
RE-SPIN to process the mixture a little more.
57
PB&J Gelato Gelato

PREP: 10–15 MINUTES STEP-IT-UP

RECIPE
FREEZE TIME: 24 HOURS
COOK TIME: 7–10 MINUTES
MAKES: 4 SERVINGS DIRECTIONS
BEST WITHIN: 2 WEEKS
1. Place egg yolks and sugar in a small
saucepan. Whisk until fully combined and
INGREDIENTS sugar is dissolved.
4 large egg yolks 2. Add heavy cream, milk, peanut butter,
3 tablespoons granulated sugar and grape jelly to the saucepan and stir
to combine.
/ cup heavy cream
1 3

1 cup whole milk 3. Place saucepan on stove over medium heat,

/ cup smooth peanut butter
1 4
3 tablespoons grape jelly
/ cup honey roasted peanuts, chopped, for mix-in
1 4
MAKE IT DAIRY-FREE Use unsweetened coconut cream
for heavy cream and unsweetened oat milk for whole
milk. Whisk the coconut cream until smooth, then add the
remaining ingredients.
MAKE IT LITE Use 1/4 teaspoon stevia and 11/2 tablespoons
raw agave nectar for granulated sugar. Process on the LITE
ICE CREAM program.
TOOLS NEEDED
Small saucepan Thermometer
Whisk Fine-mesh strainer
Rubber spatula
stirring constantly with a whisk or rubber
spatula. Cook until temperature reaches
165°F–175°F on an instant-read thermometer.
4. Remove base from heat and pour through
a fine-mesh strainer into an empty CREAMi®
Pint. Place into an ice bath. Once cooled,
place storage lid on pint and freeze for
24 hours.
5. Remove pint from freezer and remove lid
from pint. Please refer to the quick start
guide for bowl assembly and unit
interaction information.
6. Select GELATO.
7. With a spoon, create a 1 1/2-inch wide hole
that reaches the bottom of the pint. Add
chopped honey roasted peanuts to the hole
and process again using the MIX-IN program.
8. When processing is complete, remove gelato
from pint and serve immediately.
NOTE: If your freezer is set to a very cold
temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process the
mixture a little more if not adding mix-ins.

ninjacreami.com 59
 Chocolate Hazelnut
T-FREE
NU

Gelato

Gelato STEP-IT-UP
RECIPE

PREP: 10–15 MINUTES DIRECTIONS

FREEZE TIME: 24 HOURS
COOK TIME: 7–10 MINUTES 1. Place egg yolks, hazelnut spread, cocoa
MAKES: 4 SERVINGS powder, corn syrup, and sugar in a small
BEST WITHIN: 2 WEEKS saucepan and whisk until fully combined.
2. Add heavy cream, milk, and vanilla extract
to the saucepan and stir to combine.
INGREDIENTS 3. Place saucepan on stove over medium
3 large egg yolks heat, stirring constantly with a whisk or
1 /3 cup hazelnut spread rubber spatula. Cook until temperature
2 teaspoons cocoa powder reaches 165°F–175°F on an instant-read
thermometer.
1 tablespoon light corn syrup
1 /4 cup granulated sugar
4. Remove base from heat and pour
through a fine-mesh strainer into an
1 /2 cup heavy cream
empty CREAMi® Pint up to the MAX
1 cup whole milk FILL line. Place pint into an ice bath.
1 teaspoon vanilla extract Once cooled, place storage lid on pint
and freeze for 24 hours.
MAKE IT DAIRY-FREE Use vegan hazelnut spread for hazelnut 5. Remove pint from freezer and remove
spread, unsweetened coconut cream for heavy cream, and lid from pint. Please refer to the quick
unsweetened oat milk for whole milk. Whisk the coconut start guide for bowl assembly and unit
cream until smooth, then add the remaining ingredients.
interaction information.
6. Select GELATO.
MAKE IT LITE Use 2 1/2 tablespoons raw agave nectar and 7. When processing is complete, add
1/2 teaspoon stevia for light corn syrup and granulated sugar.
mix-ins or remove gelato from pint and
Process on the LITE ICE CREAM program.
serve immediately.

TOOLS NEEDED NOTE: If your freezer is set to a very cold

temperature, the gelato may look crumbly.
If this occurs, select RE-SPIN to process
the mixture a little more if not adding
Small saucepan mix-ins.
Whisk
Rubber spatula
Thermometer
Fine-mesh strainer
ninjacreami.com 61
 No-prep inspiration chart
Transform ordinary items from your pantry or fridge into extraordinary frozen delights.

INGREDIENTS TREAT PROCESS PROGRAM

Dole® canned pineapple, mango, tropical fruit, or mandarin oranges Sorbet Fill to MAX FILL line with fruit, cover fruit to MAX FILL line with juice from can SORBET

Eggnog Frozen eggnog Fill to the MAX FILL line with eggnog SORBET

Brewed coffee and coffee creamer Vegan coffee frozen dessert Stir 1/2 cup brewed cooled coffee, 1 1/2 cups vegan coffee creamer in pint until combined SORBET

Almond milk and coffee creamer Easy vegan frozen dessert Stir 1/2 cup unsweetened almond milk, 1 1/2 cups vegan coffee creamer in pint until combined SORBET
Cover
with lid
Cherry, blueberry, lemon, strawberry, apple pie filling Sorbet Fill to the MAX FILL line with pie filling SORBET
and freeze
for 24 hours
Mott’s® applesauce Apple sorbet Fill to the MAX FILL line with applesauce SORBET

Grapefruit cups Grapefruit sorbet Fill to MAX FILL line with grapefruit, cover fruit to MAX FILL line with juice from cup SORBET

Bottled smoothies Smoothie bowl Fill to the MAX FILL line with smoothie SMOOTHIE BOWL

Bottle chocolate milk Frozen chocolate milk Fill to the MAX FILL line with chocolate milk LITE ICE CREAM

If your freezer is set to a very cold temperature, the treat may look crumbly. If this
TIP

occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.

62 No-Prep Inspiration Chart ninjacreami.com 63

 Recipe Index
Ninja Test Kitchen Favorites Sorbet
Vanilla Ice Cream with Chocolate Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Fresh Fruit Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40

Thick Chocolate Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Lemon Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42

One-Ingredient Fruit Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Blueberry Pomegranate Sorbet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43

Lite Chocolate Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

Smoothie Bowl
Ice Cream Coconut Mango Smoothie Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44

Strawberry Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Very Berry Cherry Smoothie Bowl. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46

Chocolate Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Strawberry Banana Protein Smoothie Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47

Cinnamon Bun Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26

Milkshake
Dairy-Free Vanilla Coconut Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
Thick White Russian Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
Dairy-Free Coffee Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Dairy-Free Mocha Banana Milkshake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Dairy-Free Peach Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Dairy-Free Matcha Coconut Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
Fruity Cereal Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Thick Coffee Milkshake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Cherry Chip Ice Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Gelato
Limoncello Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Vanilla Bean Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
Lite Ice Cream Maple Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
Lite Mint Cookies & Cream Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Triple Chocolate Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Lite Vanilla Ice Cream with Chocolate Chips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
PB&J Gelato. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
Lite Blue Raspberry Ice Cream. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
Chocolate Hazelnut Gelato . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60

64 Index ninjacreami.com 65
 © 2021 SharkNinja Operating LLC
CREAMI is a registered trademark of SharkNinja Operating LLC.
NINJA is a trademark of SharkNinja Operating LLC.
DOLE is a registered trademark of Dole Packaged Foods, LLC, used with permission.
Mott’s is a registered trademark of Mott’s LLP, used with permission.
PHILADELPHIA is a registered trademark of Kraft Foods, used with permission.
NC301_IG_30Recipe_MP_Mv41