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    Lipids are biomolecules that contain carbon, hydrogen and oxygen but have a higher ratio of hydrogen to oxygen compared to other biomolecules. Fats are solid at room temperature while oils are liquid, and lipids can be either saturated without double bonds or unsaturated with one double bond. Triglycerides are lipids with a glycerol molecule bonded to three fatty acid molecules.

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    Lipids are biomolecules that contain carbon, hydrogen and oxygen but have a higher ratio of hydrogen to oxygen compared to other biomolecules. Fats are solid at room temperature while oils are liquid, and lipids can be either saturated without double bonds or unsaturated with one double bond. Triglycerides are lipids with a glycerol molecule bonded to three fatty acid molecules.

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    6 views1 page

    Biology

    Uploaded by

    Jordan
    Lipids are biomolecules that contain carbon, hydrogen and oxygen but have a higher ratio of hydrogen to oxygen compared to other biomolecules. Fats are solid at room temperature while oils are liquid, and lipids can be either saturated without double bonds or unsaturated with one double bond. Triglycerides are lipids with a glycerol molecule bonded to three fatty acid molecules.

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    Biology

    Lipids are biomolecules that contain carbon, hydrogen and oxygen but has higher ratio of hydrogen
    to oxygen.

     Fats is solid at room temp while oil is liquid at room temp.

    Saturated fat- has no double bond.

    Unsaturated fat – contains one double bond.

    Triglycerides- has a glycerol and 3 fatty acids attached.

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