Jalapeño-Ham Mini Corn Muffins

Tender bite-sized mini corn muffins with a little kick.

Recipe by lutzflcat | Published on March 25, 2022

Prep Time: 10 mins

Cook Time: 10 mins
Total Time: 20 mins

Ingredients
nonstick cooking spray

1 (8.5 ounce) package corn muffin mix (such as Jiffy®)

⅓ cup milk

1 large egg

3 tablespoons minced cooked ham

2 tablespoons minced jalapeño peppers

2 tablespoons minced onion

2 tablespoons frozen corn kernels, thawed

⅓ cup shredded Monterey Jack cheese

Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Spray 18 mini muffin cups with nonstick spray.

Step 2
Blend muffin mix, milk, and egg in a bowl; batter will be slightly lumpy.

Step 3
Spray a skillet with cooking spray and heat over medium heat. Add ham, jalapeño peppers, onion, and corn kernels;
sauté for 5 minutes.

Step 4
Stir ham mixture into the muffin batter. Fold in Monterey Jack cheese. Use a 1-tablespoon scoop to fill each prepared
muffin cup about 3/4 full.

Step 5
Bake in the preheated oven until a toothpick inserted in the center of each muffin comes out clean and muffins are lightly
browned, about 10 minutes.

Step 6
Remove corn muffins from the pan. Serve warm or at room temperature.

Nutrition Facts
Per serving: 192 calories; total fat 7g ; saturated fat 2g ; cholesterol 9mg ; sodium 728mg ; total carbohydrate 28g ; dietary
fiber 0g ; protein 6g ; potassium 34mg