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Subject: Oral Communication in Context / Subject: Komunikasyon at Pa

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Subject: Understanding Culture, Society and Politics/ Subject: Physical Education a


Module No. Actual On Hand Released to Learners Module No.
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Subject: Humanities 1: iIntroduction of World Religion and Belief System Subject: Bread and Pastry Pr
Module No. Actual On Hand Released to Learners Module No.
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GRADE 11 CONSOLIDATED MODULES AND LAS per Subject Area
FIRST SEMESTER (1ST AND 2ND QUARTER)
A.Y. 2020-2021

ect: Komunikasyon at Pananaliksik sa Wika at Kulturang Filipino Subject: General Mathematics/

Actual On Hand Released to Learners Module No.


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ect: Physical Education and Health/ Subject:English for Academic and Profe
Actual On Hand Released to Learners Module No.
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51 75 2
111 146 3
89 146 4
118 146 5
96 146 6
115 146 7
109 146 8

ect: Bread and Pastry Production/ Subject: Food (Fish) Processing/


Actual On Hand Released to Learners Module No.
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84 106 2
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83 106 Second Quarter
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ES AND LAS per Subject Area
D 2ND QUARTER)
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ject: General Mathematics/ Subject: Earth and Life Science/

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ject:English for Academic and Professional Purposes / Subject: Empowerment Technologies


Actual On Hand Released to Learners Module No.
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ject: Food (Fish) Processing/


Actual On Hand Released to Learners

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ect: Earth and Life Science/

Actual On Hand Released to Learners


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102 146
113 146
117 146
104 146
101 146
116 146
118 146
123 146
120 146
115 146
104 146
116 146
118 146
103 146
106 146
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125 146

ect: Empowerment Technologies/


Actual On Hand Released to Learners
70 75
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