Hotel Equipments Operation and Maintenance

Maximum Narks -100 External Marks -60

Internal Marks - 40

Subject Code Subject L T P Credits

HMO-391 Hotel Equipments Operation and Maintenance 3 0 0 3

COURSE OBJECTIVE: To make the students understand about the various equipments
and their operations and care and maintenance in hotels.
UNIT-1

Introduction of Various departments of the hotel

Front office and House Keeping Equipments

 Manual Housekeeping equipments

 Mechanical Housekeeping equipments
 Selection of housekeeping equipments
 Purchasing housekeeping equipments
 Care and maintenance of housekeeping equipments
 Equipments in Front office and their use

UNIT-II

Restaurant equipments

 Heavy Duty Equipments

 Glassware
 Table-ware
 Crockery
 Selection of equipments
 Care and maintenance of equipments

UNIT-III
FOOD PRODUCTION EQUIPMENTS

 Heat producing Equipments

 Cold Producing Equipments
 Producing equipments
 Selection of equipments
 Care and Maintenance of equipments