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15. A material that will not stretch but has the flexibility to take body measurement.
a. Tape measure c. Scissors
b. Ruler d. Needle
18. __________ comes in various sizes, lengths and point shapes for different uses.
a. Tape measure c. Scissors
b. Tailor Chalk d. Needle
21. It is strong, thick needles that have a sturdy blunt point, suitable for working tapestry and needle
point project.
a. Ball point needle
b. Curved needle
c. Glovers
d. Tapestry needle
22. It is used in drafting curves in the pattern of the arm, neckline and crotch.
a. French curve
b. Hip curve
c. Ruler
d. Tailor’s square
25. The shortest needle with round eyes for fine sewing and tailoring /dressmaking.
a. Between
b. Crewels
c. Sharps
d. Wraps
26. __________ the fabric is folded in the middle, in such a way that the two selvages meet at the
edge and are together opposite the fold.
A. Lengthwise fold C. Pattern
B. Crosswise fold D. Linens
27. ___________ the fabric is folded in the middle but the two selvages are not together, rather the
selvages are on the opposite side of the fold.
A. Lengthwise fold C. Pattern
B. Crosswise fold D. Linens
28. ___________ are fabric items intended for daily use and are made from a variety of materials like
cotton, silk, rayon, or blends of these.
A. Lengthwise fold C. Pattern
B. Crosswise fold D. Linens
30. __________ will make your work easier and will save your time and energy since mistakes can
be avoided.
A. Lengthwise fold C. Drafting a Pattern
B. Crosswise fold D. Linens
33. The weave of the fabric is strong if the fibers are straight, aligned, and ________.
A. Bulging
B. Far apart
C. Loose
D. Tight
37. A cross stitch project is usually displayed in a ___________ and can be sold at a higher price.
A. Bag
B. Box
C. Frame
D. Plastic
38. Through embroidery, Filipinos are able to show that they are __________.
A. Creative
B. Extravagant 9
C. Hilarious
D. Proud
39. Aside from your relatives where can you market your finished products?
A. Bazaars
B. Local fairs
C. Social media
D. All of the above
41. What is the process of treating and handling of food to stop and slow down the spoilage?
A. Fermentation C. Preservation
B. Presentation D. Evaporation
43. What is your understanding in how much money you earn and spend over a period of time and
creating a plan?
A. Budgeting C. Planning
B. Food preservation D. Fermenting
44. What are the most necessary things for one to live or to survive?
A. Expense C. Wants
B. Needs D. Budgeting
Noted:
MELLANIE D. CASTAÑEDA
School Head