Professional Documents
Culture Documents
Btvted 3 FP 10
Btvted 3 FP 10
Course Code: FP 10 Descriptive Title: Minor Fish Products and By-Products Processing [ ] Midterm [/] Final Term [ ] Summer Semester: 2nd Academic Year: 2021-2022
29 PAPURAN, Jhon Lloyd M. 2019-01-064 1.6 0.4 1.5 0.22 2.0 0.4 3.5 1.4 2.4