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  • Cookery 7 TOS

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    nizel salas
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    This document contains a table of specification for a 1st quarter summative assessment in cookery 7. It lists 3 learning competencies to be assessed, with a total of 20 items. 12 items are categorized as easy, 6 as average, and 2 as difficult. The table also indicates that the assessment will cover 40% of the learning competencies taught in the 1st quarter. The document was prepared by a teacher, recommended by the MT-I coordinator, and approved by the school principal.

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    cookery 7 TOS

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    This document contains a table of specification for a 1st quarter summative assessment in cookery 7. It lists 3 learning competencies to be assessed, with a total of 20 items. 12 items are categorized as easy, 6 as average, and 2 as difficult. The table also indicates that the assessment will cover 40% of the learning competencies taught in the 1st quarter. The document was prepared by a teacher, recommended by the MT-I coordinator, and approved by the school principal.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    19 views1 page

    Cookery 7 TOS

    Uploaded by

    nizel salas
    This document contains a table of specification for a 1st quarter summative assessment in cookery 7. It lists 3 learning competencies to be assessed, with a total of 20 items. 12 items are categorized as easy, 6 as average, and 2 as difficult. The table also indicates that the assessment will cover 40% of the learning competencies taught in the 1st quarter. The document was prepared by a teacher, recommended by the MT-I coordinator, and approved by the school principal.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Republic of the Philippines

    Department of Education
    Region VI-Western Visayas
    Schools Division of Roxas City
    CONGRESSMAN RAMON A. ARNALDO HIGH SCHOOL
    (Technical – Vocational High School)
    Banica, Roxas City

    TABLE OF SPECIFICATION
    1ST QUARTER SUMMATIVE ASSESSMENT IN COOKERY 7

    No. of
    Learning Competencies Easy Average Difficult Percentage
    Items
    LO 1. Observes shop safety
    7 1,2,3,4,5 6,7 19 14
    rules and practices
    LO 2. Explains the use of basic
    tools according to job 7 8,9,10,11 12,13 14
    specification

    LO 3. maintains hand tools 6 14,15,16 17,18 20 12

    TOTAL: 20 12 6 2 40

    Prepared by:

    NIZEL C. BAES
    Teacher I

    Noted: Recommended by:

    JASMIN S. PIONELO REY B. BILAN


    MT-I, TVE Coordinator HT-VI, Tech.-Voc. Dept.

    Approved:

    RODRIGO D. JEREMIAS, JR.


    Secondary School Principal IV

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