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    This document provides references for research articles and information sources on biscuits, cookies, herbs, and health. It includes 6 sources from 2018 to 2010 on the properties of biscuits with banana, pigeon pea and sweet potato flour blends; cookies made from wheat flour and mango pulp; cooking with oregano; health information; a study on vegetable, fruit and cereal fiber intake related to heart disease; and a literature overview of health benefits of oregano.

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    REFERENCES tvl

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    This document provides references for research articles and information sources on biscuits, cookies, herbs, and health. It includes 6 sources from 2018 to 2010 on the properties of biscuits with banana, pigeon pea and sweet potato flour blends; cookies made from wheat flour and mango pulp; cooking with oregano; health information; a study on vegetable, fruit and cereal fiber intake related to heart disease; and a literature overview of health benefits of oregano.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    23 views1 page

    REFERENCES TVL

    Uploaded by

    nizel salas
    This document provides references for research articles and information sources on biscuits, cookies, herbs, and health. It includes 6 sources from 2018 to 2010 on the properties of biscuits with banana, pigeon pea and sweet potato flour blends; cookies made from wheat flour and mango pulp; cooking with oregano; health information; a study on vegetable, fruit and cereal fiber intake related to heart disease; and a literature overview of health benefits of oregano.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    REFERENCES

    Adeola, A. & Ohizua, E. (2018). Physical, chemical, and sensory properties of biscuits
    prepared from flour blends of unripe cooking banana, pigeon pea, sweet potato. Retrieved
    from: https://_onlinelibrary.wiley.com/doi/full/10.1002/ fsn3.590. August 2019.

    Assefa, H. ,Girma, G. , Tsehanew, H. , & Shemsadin, F. (2017) . The Physicochemical


    and Sensory Characteristic of Cookies Baked from Wheat Flour and Mango Pulp.
    Retrieved from: https:// pdfs. Semanticscholar.org/c2ee/
    abe90f28b3b479572b0925759cc767231bf5.pdf August 2019.

    Bradbury, K. (2012). Cooking with oregano. Retrieved from:


    http://www.herbexpert.co.uk/cooking-with-oregano.html

    Newman, T. (2003) Health Information for Consumers. Retrieved from:


    https://www.Medicalnewstoday.com

    Rimm, F., Ascherio, A., Giovannucci, M.D., Spiegelman, D., Stampfer, M.D. and Willet,
    W.C. 1996. Vegetable fruit and cereal fibre intake and risk of coronary heart disease
    among men. J. Am. Med. Assoc. 275: 447-451

    Singletary, K.W. (2010) Oregano: Overview of the literature on health benefits.


    Retrieved from:
    https://www.researchgate.net/publication/232240488_Oregano_Overview_of_the_Literat
    ure_on_Health_Benefits

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