Professional Documents
Culture Documents
Huang, R., Cao, M., Guo, H., & Qi, W. (2014, May 6). ACS
Pulications. Retrieved November 8, 2018, from Journal
of Food and Agricultural Chemisrty:
https://pubs.acs.org/doi/full/10.1021/jf405172a?
src=recsys
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Ramful, D., Bahorun, T., & Bourdon, E. (2010). Bioactive
phenolics and antioxidant propensity of flavedo
extracts of mauritian citrus fruits: potential
prophylactic ingredients fro functional foods
application. Toxicol, 278, 75-87. Retrieved November
18, 2018, from
https://pdfs.semanticscholar.org/829f/343982d622ea8f6db
fa4a85adb825a5e628d.pdf
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