References for Pectin from Banana Pseudostem

Ho, Lee-Hoon, Thuan-chew Tan, Noor AziahAbdul Azizb and Bhatb, Rajeev (2015). In vitro starch
digestibility of bread with banana (Musa acuminata X balbisiana ABB cv. AWAK ) pseudo-stem flour and
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Rajendran - 2021 - Journal of Food Processing and Preservation - Wiley Online Library.
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Reference for the Materials and Method – Extraction and Purification of Pectin pdf

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8. Aina V.O., Mustapha M., Barau O.A., Mamman Amina Zakari, Hauwa Haruna, Hauwa Umar M.S.and
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Refereence for EXPERIMENTAL Method: Extraction of Pectin from Ripe Plantain Peel

Obele, C.M., Ofoegbu, S.U. and Awuzie, C.I. (2019) Extraction of Pectin from Ripe Plantain Peel,
Fabrication and Characterization of Composite (Pectin/PVA/Glycerol) Films Produced from the Extracted
Pectin. Journal of Minerals and Materials Characterization and Engineering, 7, 454-467.
https://doi.org/10.4236/jmmce.2019.76032

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References for Literature Review

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FAO (2010) FAOSTAT: Banana Production by Countries 2010 http://

faostat.fao.org/site/339/default.aspx

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Ho, L.H., Noor Aziah, A.A. and Bhat, Rajeev (2012). Mineral composition and pasting properties of
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