Contributors

Ioannis S. Arvanitoyannis University of Thessaly, Volos, Greece

Paola Battilani Institute of Entomology and Plant Pathology, Università Cattolica del
Sacro Cuore, Piacenza, Italy

Marcos Bonada South Australian Research and Development Institute, Waite

Campus, Urrbrae, SA, Australia

R.G.V. Bramley CSIRO, Waite Campus, Glen Osmond, SA, Australia

Soline Caille SPO, INRAE, Montpellier Supagro, Univ Montpellier, Montpellier,

France

Francis Canon INRAE, CSGA, Dijon, France

S. Chandra School of Health, Medical and Applied Sciences, Central Queensland

University, Rockhampton, QLD, Australia

J. Chapman STEM College, RMIT University, Melbourne, VIC, Australia

Veronique Cheynier SPO, INRAE, Montpellier Supagro, Univ Montpellier,

Montpellier, France

Monika Christmann Hochschule Geisenheim University, Geisenheim, Germany

D. Cozzolino Centre for Nutrition and Food Sciences, Queensland Alliance for
Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane,
QLD, Australia

Julie A. Culbert The Australian Wine Research Institute, Waite Precinct, Urrbrae,
SA, Australia

R. Dambergs National Wine & Grape Industry Centre, Charles Sturt University,
Wagga, NSW, Australia

Robert G. Dambergs The Australian Wine Research Institute, Glen Osmond, SA,
Australia
xiv Contributors

Arancha de la Fuente Laboratory for Aroma Analysis and Enology (LAAE),

Department of Analytical Chemistry, Universidad de Zaragoza, Instituto
Agroalimentario de Aragón (IA2) (UNIZAR-CITA), Zaragoza, Spain

Everard J. Edwards CSIRO Agriculture and Food, Waite Campus, Urrbrae, SA,
Australia

Vicente Ferreira Laboratory for Aroma Analysis and Enology (LAAE), Department
of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de
Aragón (IA2) (UNIZAR-CITA), Zaragoza, Spain

Maximilian Freund Hochschule Geisenheim University, Geisenheim, Germany

B.H. Gump Florida International University, Miami, FL, United States

Markus J. Herderich The Australian Wine Research Institute, Waite Precinct,

Urrbrae, SA, Australia

Gregory V. Jones Evenstad Center for Wine Education, Linfield University,

McMinnville, OR, United States

James A. Kennedy Functional Phenolics, LLC, Corvallis, OR, United States

Paul A. Kilmartin Wine Science Programme, School of Chemical Sciences, The

University of Auckland, Auckland, New Zealand

Mark P. Krstic The Australian Wine Research Institute, Waite Precinct, Urrbrae, SA,
Australia

Isabelle Lesschaeve InnoVinum LLC, Atlanta, GA, United States

Ann C. Noble University of California at Davis, Davis, CA, United States

Anita Oberholster Department of Viticulture and Enology, University of California,

Davis, CA, United States

J.P. Osborne Department of Food Science and Technology, Oregon State University,
Corvallis, OR, United States

Mango Parker The Australian Wine Research Institute, Waite Precinct, Urrbrae, SA,
Australia

Tijana Petrovic School of Agriculture, Food and Wine, Waite Research Institute, The
University of Adelaide, Adelaide, SA, Australia
Contributors xv

A.C. Power School of Health, Medical and Applied Sciences, Central Queensland
University, Rockhampton, QLD, Australia

Andrew G. Reynolds Brock University, St. Catharines, ON, Canada

J.J. Roberts School of Health, Medical and Applied Sciences, Central Queensland
University, Rockhampton, QLD, Australia

Victor O. Sadras South Australian Research and Development Institute, Waite

Campus, Urrbrae; School of Agriculture, Food and Wine, The University of Adelaide,
Waite Research Institute, Glen Osmond, SA, Australia

Marı́a Pilar Sáenz-Navajas Instituto de Ciencias de la Vid y del Vino (ICVV),

Universidad de La Rioja-CSIC-Gobierno de La Rioja, La Rioja, Spain

Pascale Sarni-Manchado INRAE-TRANSFORM, Montpellier, France

Eileen S. Scott School of Agriculture, Food and Wine, Waite Research Institute, The
University of Adelaide, Adelaide, SA, Australia

Angela Silva Institute of Oenology and Food Technology, Università Cattolica del
Sacro Cuore, Piacenza, Italy

Belinda E. Stummer CSIRO Waite Campus, Agriculture and Food, Glen Osmond,
SA, Australia

C. van Leeuwen EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV,
Villenave d’Ornon, France

M.A. Vivier Stellenbosch University, Stellenbosch, South Africa

P.R. Young Stellenbosch University, Stellenbosch, South Africa

B.W. Zoecklein Enology-Grape Chemistry Group, Virginia Tech, Blacksburg, VA,

United States